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    The Charcoal Room

    3.8 (459 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    The Charcoal Room Photos

    THE CHARCOAL ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

    Recommended Reviews - The Charcoal Room

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    Reviews With Photos

    T Bone steak
    Mechelyn H.

    AMAZING!!!! DELICIOUS!!! FANTASTIC!!! Wow!! I haven't had a steak that tasted pretty close to how my dad makes it. My dad was a chef and I always compare food to his. My dad passed away and I miss his cooking...when I tasted this steak...I automatically felt a sense of comfort and at the same time deliciousness! It so happened that my mom and brother were both with me to experience this AMAZING DELICIOUSNESS. They also agreed that the food was very very close to my dad's. It was EXCELLENT! The service was Fantastic! The servers were all great! They sure know all about hospitality. The ambiance was very nice and elegant. A beautiful place for any celebration. We plan on visiting again soon. It may not the cheapest place BUT the food and service is worth every penny. I highly recommend going here at least once. Don't be surprised at how delicious this place is. You won't be disappointed at all, you'll probably want to come back for more.

    Steakhouse Chopped Salad
    Catherine C.

    Our second visit to the Charcoal Room - this time to celebrate Valentine's Day and attend David Benoit Concert at the Chrome Showroom in the Santa Fe Casino. Alexander was our server and very knowledgeable and professional! The ambiance was extraordinary with the live music! Our food was prepared exactly as requested and served in a timely manner. I continue to recommend this elegant restaurant for large or small groups!

    Bone In Rib Eye
    Stefan R.

    We wanted to do something different this Easter so we figured we'd go out. We didn't want a "brunch" or buffet and so we looked at Santa Fe, they were open for Easter dinner at 1:00 PM, so we figured we could combine our brunch time with their Easter and traditional menu. Made a Rez for 1:00, figured it would be crowded, doors opened at 1:00 and could you believe it? it was empty . The whole time we were there only 4 other tables we're occupied. Asked our server and she figured it would get busy later. I think, that perhaps they didn't advertise the early opening since it usually opens at 5:00. Anyway, Diane was our server (we've had her table many times before) she was assisted by Juan and Andres. Bread was brought out, a mix of pretzel, raisin and sourdough. Replenished once without question. I had my usual Tito's martini with extra olives for protein. We split a Caesar salad. My dining companion opted for the bone in NY steak with a baked sweet potato and sautéed spinach . I opted for the porterhouse rather than my usual rib-eye. With a gigundo baked potato. Service was quick, the salad was expected, not huge but split two ways it was fine. Our steaks were butter tender and cooked just right (yeah 1/2 the cost of a steak on the strip) Spinach and taters were fine. We definetly were full and brought home food for at least two, maybe three more meals.

    Burger with Cheddar Cheese
    Laura A.

    The Charcoal Room is a Steakhouse with two locations in Vegas. I had a spectacular dinner and service last time here (Santa Fe Location). Justin and the whole team were welcoming and helpful. The Chilean Sea Bass Special and the Ribeye were incredible. Everything was perfection. I had reservations for an early dinner. We were the second table seated. I was surprised that the hostess sat us right next to another table in a big (at the time) empty room. - anyways We had a different server and the special did sound good but we came to try the burgers so that is what we ordered. In reasonable time the burgers do arrive. Both burgers had the same problem. Both were cooked unevenly and both were over cooked. Mine was worst because I ordered mine medium and mine was part past well done and dried out. Maybe the worst part is that our server didn't even bother to check on us. After we were done with what we had we pushed the plates to the side. Then the server asked if I wanted a box since I left half for my dogs. I said yes and then we were asked if we wanted coffee or dessert. I Generously gave three stars averaging a great experience and a "could have been much better experience."

    Sadness was had instead of celebration.
    Sonia B.

    I was very disappointed on this visit. I usually recommend the charcoal room to visitors but now I'm rethinking that. The seafood tower was a plate with a raw lobster, sandy oysters, and a couple of shell on shrimp (not prawns) oh yes, and a dining cup of vinegar ( why I have no idea. In Addison to the "tower" we ordered a bone in ribeye cooked medium. It was so rare the meat still was bloody and cold.

    Vanilla Crème Brulee
    Nicholas C.

    I wanna start this by saying the service here was amazing, super sweet and on top of everything. But.... Food was beyond subpar for the amount of money spent in this place. For the amount of ingredients seemingly placed on the baked potatoes, no flavor came through. The salmon was more on the fishy side than the buttery flakiness it should have been. I've had beef tartar many places but the consistency of this one made me gag. Same with the oyster but that might be on me. I'm not big on oysters to begin with I just wanted to try something new. The mushrooms were actually pretty good. But lastly the Mac and cheese also was pretty bad... it seemed they didn't know how much salt to put on anything...either too much or none. I'm sorry I came here for a very nice date night with my wife and spent almost 300 dollars on food I asked to go cause I didn't want to be rude. I won't be returning. And again... super sweet waitresses and waiters here.

    Oysters Rockefeller
    Dainis C.

    Came in for a quick appetizer. Food was delicious, however service was lacking. The 'waiter's helpers' were very nice.

    Daniel G.

    We used to come here often years ago and it was amazing. We decided to try it out again and came away a bit disappointed. We both ordered the filet mignon (medium) and then got sides of crispy potato and yams. We also got the calamari appetizer and a chopped steakhouse salad. The calamari was average but the salad was good. The presentation of the food was good but my steak was very red, while my wife's had no red. How that happens at a steak restaurant where both were asked to be medium, I'm not sure. The yams were overly sweet and the crispy potato was subpar. Overall with two glasses of wine and tip, it was a $250 meal. There was also a loud beeping noise the entire meal that got drowned out a bit when it started getting busier. Our waiter was very nice and warned another star back for the review!

    Usually, I love this place. We went to the bar for happy hour on Father's Day. We were told when we got there they weren't serving the regular bar bites. They should have posted this! Anyway, we ordered the Father's Day menu appetizer lobster something. It was terrible! Bland & tasteless. Zucchini chips definitely were an add on to make it look better. Not good! Plus, there were 3 bartenders. Not the most personable 3. We almost had to beg to get another drink!!! The bar was not busy! So disappointed!!!! Not the 4/5 star restaurant they are trying to portray. Waste of my time & money!

    Bar menu 24 Oct 25
    Arthur J.

    Came by for happy hour and was not disappointed. The happy hour has drinks and bar bites at half price every day from 4 pm - 530 pm at the bar only. The bar area was pretty busy but the bartenders maintained the bar well. Regarding the food, you will want to order these during happy hour as opposed to their normal price because $16 - $17 is pretty disappointing given the portion sizes. Price aside, the food was good as well but I still think the drinks stole the show. If you're in the Santa Fe and looking for a happy hour, I would recommend stopping by here. It's also a solid steakhouse so even coming here for dinner is a win!

    John P.

    This resturant is inside the Santa Fe Casino close to where we live so we decide to give it a try. We had reservations at 645pm and they were seating on time. It was Valentine's Day so a little busy. The service was good and the staff tried to be attentive but they were busy so it wasn't as good as we expected. We had ordered the wedge salad which was very good and they split it for us in kitchen. We also ordered the salmon and scallops which both were good but the scallops definitely the best. We split a side of macaroni and cheese which was more than enough for us. I was good but a little on the rich side so had to finish up. The Crème Burlee was probably one of the best we have had and definitely a highlight of our evening. The inside atmosphere is nice however the bar and it's seating is in the center and regular dining seating is located around it. Unfortunately, we go seated along the side of the bar so the noise level was high and it was difficult to hear the live music and each other. The seating is also closer than we expected so it was not as intimate and private as we would have preferred. The live musician was a nice touch along with the complimentary photographer who's was taking your photo. Parking of course is free and easy. Overall, we had a good experience.

    Hon M.

    Came here for Christmas. They were open friendly as usual. Good size menu excellent food excellent service I would recommend this to my friends A+. I would come back here again.

    Sea Scallops
    Vivian S.

    Five star experience when you consider the dedication the staff have to making sure your food is exactly as you like it to be. My family and I came to The Charcoal Room for a celebration. My partner ordered a medium rare steak. When he had cut into it he noticed it was a little blue. Before even looking up from his steak, one of the waiters noticed immediately and swooped in to save the meal. The steak was recooked and once it was back on the table, three different employees crowded around to watch the first cut and make sure it was to our liking. It was, and the steak was well seasoned. Amazing service from people who go above and beyond to make sure your food is exactly as expected! They have returning customers from us.

    King Crab Legs

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    1 month ago

    Five stars all the way!! Food was amazing, staff fabulous and fantastic! Chef was in tune with his guest!

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    Great service. Nice family style meal and ambiance. Food great, also mildly overpriced.

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    Amazing service and great food. We can't complain. From the valet, Sports Book, and the restaurant. 5 stars over here.

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    Page 1 of 12

    Ask the Community - The Charcoal Room

    Is the steakhouse open on Christmas 2023?

    Do they still have a pork chop on the menu?

    Yep. They are excellent.

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like battered chicken that would cross contaminate gluten free french fries? I have Celiac disease and have to eat gluten free.

    Has the Charcoal Room removed Prime Rib from their menu? Last 2 visits unavailable.. thank you

    Yes, it seems they have abandoned the prime rib. We eat here frequently, as recently as a month ago... and we haven't seen prime rib in ages. Closest place to get fantastic prime rib is Bob Taylor's.

    View All 5 Questions

    The Oyster Bar

    The Oyster Bar

    3.8
    (433 reviews)
    0.0 mi
    $$

    Oyster bars are a must when we're in casino areas and we have been to plenty. I have to say, for…read morenot being the original Palace Station, this lives up to that standard and I would come back. They have Lunch Specials but we got shrimp cocktail and Santa Fe Pan Roast. The shrimp was too rubbery for me but the Pan Roast hit the spot. Had shrimp, crab, chicken, andouille with a scoop of rice in a creamy tomato base. We asked for medium spice and it was perfect. Some places make the base too runny or too thick but the consistency here was on point. This place has about 12 seats at the bar and 10 tables. We came Saturday at noon and it wasn't busy but there were a lot of take out orders.

    Review 59/365 Day Challenge…read more Came here on Good Friday 04.03.26 Our 1st dining out since we arrived in Las Vegas. Wasn't hard to locate in the casino. ~ Kumoto Dozen Oysters $ 41.99 was fresh and good. ~ Pan Roast Combo $ 33.99 was yummy. I got my spice level mild and it was perfect w a hint of spice. Since i shared it w my hubby. I didn't get it too spicy. It was a good pan roast. ~ side linguine pasta $ 4.99 definitely recommended to enjoy w your pan roast. Since it's a lot and i prefer noodle pasta instead of the rice. ~ Modelo Michelada $ 12 wasn't the best. Didn't look like a Michelada at all. The rim was salted and not w Tajin how it really is. Along it was sloppy. The server made it for us. Restaurant is spacious and big. Clean, Only downfall was there seemed to be only one server, waiting on all the tables/customers. There was about 5 other tables being waited on. Server was nice and attend able when needed. Just might be a little bit of a wait, Located in the Santa Fe Casino. I've gone to the original oyster bar at the Palace Station but since that's much closer to the strip. There's always a long wait. My Gfren brought us here at 1:30 pm and there definitely was no wait. Lots of parking available.

    Photos
    Oyster Bar at Santa Fe Station
    Oyster Bar at Santa Fe Station
    Oyster Bar at Santa Fe Station
    Oyster Bar at Santa Fe Station
    Oyster Bar at Santa Fe Station

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    Oyster Bar at Santa Fe Station

    The Charcoal Room - steak - Updated July 2026

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