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    The Charcoal Room

    3.8 (468 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    The Charcoal Room Photos

    THE CHARCOAL ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - The Charcoal Room

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    Reviews With Photos

    Steakhouse Chopped Salad
    Catherine C.

    Our second visit to the Charcoal Room - this time to celebrate Valentine's Day and attend David Benoit Concert at the Chrome Showroom in the Santa Fe Casino. Alexander was our server and very knowledgeable and professional! The ambiance was extraordinary with the live music! Our food was prepared exactly as requested and served in a timely manner. I continue to recommend this elegant restaurant for large or small groups!

    T Bone steak
    Mechelyn H.

    AMAZING!!!! DELICIOUS!!! FANTASTIC!!! Wow!! I haven't had a steak that tasted pretty close to how my dad makes it. My dad was a chef and I always compare food to his. My dad passed away and I miss his cooking...when I tasted this steak...I automatically felt a sense of comfort and at the same time deliciousness! It so happened that my mom and brother were both with me to experience this AMAZING DELICIOUSNESS. They also agreed that the food was very very close to my dad's. It was EXCELLENT! The service was Fantastic! The servers were all great! They sure know all about hospitality. The ambiance was very nice and elegant. A beautiful place for any celebration. We plan on visiting again soon. It may not the cheapest place BUT the food and service is worth every penny. I highly recommend going here at least once. Don't be surprised at how delicious this place is. You won't be disappointed at all, you'll probably want to come back for more.

    Porterhouse steak
    Dale M.

    My wife and I went for our 43rd wedding anniversary. The atmosphere was wonderful. The service was wonderful. The price was expected. I had the porterhouse steak. It was as tender of a steak as I have ever had however, there was no seasoning. Overall, it was a great experience. There's no fifth star because of the lack of seasoning.

    Bone In Rib Eye
    Stefan R.

    We wanted to do something different this Easter so we figured we'd go out. We didn't want a "brunch" or buffet and so we looked at Santa Fe, they were open for Easter dinner at 1:00 PM, so we figured we could combine our brunch time with their Easter and traditional menu. Made a Rez for 1:00, figured it would be crowded, doors opened at 1:00 and could you believe it? it was empty . The whole time we were there only 4 other tables we're occupied. Asked our server and she figured it would get busy later. I think, that perhaps they didn't advertise the early opening since it usually opens at 5:00. Anyway, Diane was our server (we've had her table many times before) she was assisted by Juan and Andres. Bread was brought out, a mix of pretzel, raisin and sourdough. Replenished once without question. I had my usual Tito's martini with extra olives for protein. We split a Caesar salad. My dining companion opted for the bone in NY steak with a baked sweet potato and sautéed spinach . I opted for the porterhouse rather than my usual rib-eye. With a gigundo baked potato. Service was quick, the salad was expected, not huge but split two ways it was fine. Our steaks were butter tender and cooked just right (yeah 1/2 the cost of a steak on the strip) Spinach and taters were fine. We definetly were full and brought home food for at least two, maybe three more meals.

    Vanilla Crème Brulee
    Nicholas C.

    I wanna start this by saying the service here was amazing, super sweet and on top of everything. But.... Food was beyond subpar for the amount of money spent in this place. For the amount of ingredients seemingly placed on the baked potatoes, no flavor came through. The salmon was more on the fishy side than the buttery flakiness it should have been. I've had beef tartar many places but the consistency of this one made me gag. Same with the oyster but that might be on me. I'm not big on oysters to begin with I just wanted to try something new. The mushrooms were actually pretty good. But lastly the Mac and cheese also was pretty bad... it seemed they didn't know how much salt to put on anything...either too much or none. I'm sorry I came here for a very nice date night with my wife and spent almost 300 dollars on food I asked to go cause I didn't want to be rude. I won't be returning. And again... super sweet waitresses and waiters here.

    Sadness was had instead of celebration.
    Sonia B.

    I was very disappointed on this visit. I usually recommend the charcoal room to visitors but now I'm rethinking that. The seafood tower was a plate with a raw lobster, sandy oysters, and a couple of shell on shrimp (not prawns) oh yes, and a dining cup of vinegar ( why I have no idea. In Addison to the "tower" we ordered a bone in ribeye cooked medium. It was so rare the meat still was bloody and cold.

    Daniel G.

    We used to come here often years ago and it was amazing. We decided to try it out again and came away a bit disappointed. We both ordered the filet mignon (medium) and then got sides of crispy potato and yams. We also got the calamari appetizer and a chopped steakhouse salad. The calamari was average but the salad was good. The presentation of the food was good but my steak was very red, while my wife's had no red. How that happens at a steak restaurant where both were asked to be medium, I'm not sure. The yams were overly sweet and the crispy potato was subpar. Overall with two glasses of wine and tip, it was a $250 meal. There was also a loud beeping noise the entire meal that got drowned out a bit when it started getting busier. Our waiter was very nice and warned another star back for the review!

    Bar menu 24 Oct 25
    Arthur J.

    Came by for happy hour and was not disappointed. The happy hour has drinks and bar bites at half price every day from 4 pm - 530 pm at the bar only. The bar area was pretty busy but the bartenders maintained the bar well. Regarding the food, you will want to order these during happy hour as opposed to their normal price because $16 - $17 is pretty disappointing given the portion sizes. Price aside, the food was good as well but I still think the drinks stole the show. If you're in the Santa Fe and looking for a happy hour, I would recommend stopping by here. It's also a solid steakhouse so even coming here for dinner is a win!

    Beef Tartare*

    Service is amazing. I unfortunately forgot the name of our server but he was fantastic and definitely knew what he was talking about. First time trying the beef tartare and it was absolutely amazing. Very comfortable seating area. We had a fabulous anniversary here.

    Oysters Rockefeller
    Dainis C.

    Came in for a quick appetizer. Food was delicious, however service was lacking. The 'waiter's helpers' were very nice.

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    2 months ago

    Perfection! Food, Service, atmosphere, booth and table seating. Been coming for years and will be back for many more.

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    Five stars all the way!! Food was amazing, staff fabulous and fantastic! Chef was in tune with his guest!

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    Page 1 of 12

    Ask the Community - The Charcoal Room

    Is the steakhouse open on Christmas 2023?

    Do they still have a pork chop on the menu?

    Yep. They are excellent.

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like battered chicken that would cross contaminate gluten free french fries? I have Celiac disease and have to eat gluten free.

    Has the Charcoal Room removed Prime Rib from their menu? Last 2 visits unavailable.. thank you

    Yes, it seems they have abandoned the prime rib. We eat here frequently, as recently as a month ago... and we haven't seen prime rib in ages. Closest place to get fantastic prime rib is Bob Taylor's.

    View All 5 Questions

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    6.3 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

    Smith & Wollensky - Las Vegas

    4.3(860 reviews)
    9.8 mi•The Strip
    •$$$$

    Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

    Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

    Photos
    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    The Charcoal Room - steak - Updated September 2026

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