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    Mt Lemmon Cookie Cabin

    3.3 (292 reviews)
    ModeratePizza, Bakeries
    Open 11:00 am - 5:00 pm
    Updated 2 weeks ago

    Mt Lemmon Cookie Cabin Photos

    Business Info

    MT LEMMON COOKIE CABIN ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

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    Cookies...)
    Yelena R.

    One of the best cookies I had in a long time. Very soft and chewy. I ordered their oatmeal raisin cookie and a chocolate chip one. It was a perfect treat after a long hike. The cabin is very cute with seating both inside and outside. The service is not very fast, I was in line waiting for about 20 mins.

    Kara M.

    We visited the beautiful mount Lemmon and heard about the face size cookies at the cookie cabin. There was a line out the door to order and I figured this was a great sign the it was worth the wait. After 30 mins in line I finally got to order. It was super expensive I got two cookies and two slices of pizza it cost over 50.00. The cookies were okay but the pizza was literally the worst I have ever had. It was so salty neither of us could eat more than a bit. Don't order the pizza

    Ileana C.

    The price we pay to get out of the heat. To come to Mt Lemmon and meander In Summerhaven. This place serves pizza, cookies, and floats. They have a variety of flavors. And options. Today we chose a strawberry cream float. Very tasty and satisfying. We also had a chocolate chip cookie sundae. So much indulgence. A plate size cookie topped with vanilla ice cream and your choice of toppings. Both of our options were very tasty and satisfying. It's fun to get your tasty dessert then sit on the cool patio and just indulge. Then go for a stroll.

    Ruth C.

    We made the trek to Mount Lemmon (day trip from Tucson) and it was suggested we stop at the Cookie Cabin. I'm not sure what the hype was all about. Cool place and atmosphere? Yep. Friendly staff? Yep. But the cookies? Yes, they are HUGE but we were underwhelmed. We got the white chocolate Macadamia and the Reese's pieces cookies. Both were very dense and dry, and the Reese's cookie was burnt along the edges. I don't think I'd spend $10 for a cookie again. So 2 cookies, 1 glass of milk and a coffee was $34.00. Expensive in my book but the experience wasn't so bad.

    Sampler Cookie
    Jenna F.

    For anyone who's lived in Tucson, The Mt Lemmon Cookie Cabin is a tradition. Every time I'm up there, I have to stop and always order the Sampler Cookie. It's massive and meant to be shared with several people and is exactly what it sounds like- a way to sample multiple different cookie offerings at once. The prices are definitely a bit higher because of being on Mt Lemmon and while the cookies are good, they aren't something I would take a trip up the mountain to experience. I also tried the hot chocolate, which was very standard, though they did seem to have expanded their drink menu. It's a quaint place as long as you aren't visiting during busy season (weekends when everyone's trying to escape the heat) and can be a nice little reward after a hike.

    A shot of the inside of the chocolate chip cookie.
    Mike S.

    This place definitely remains a popular stop when atop Mt. Lemmon. The long, slow moving line shows that for sure. I was pretty disappointed though. Waited 30 minutes in line and got a chocolate chip cookie. It was big for sure and that's great. Just uncooked in the middle. Not soft like you hope for, but just kinda uncooked. They're definitely a staple of the community there and that's great. I just don't see myself waiting in line like that for a disappointment again.

    Arielle W.

    Fun tourist place for pizza and cookies. We got there around 3 and they were out of the sampler cookie which I was really bummed about. Got a few slices of pizza, the Reese's and the Rachel. Rachel was the best. Crunchy cookie and huge. The pizza was ok but nothing to rave about. Definitely a touristy place. Service was quick but waited in line for about it 20 minutes. They take card or cash only. There is very limited seating outside and only a few tables inside. It was nice to be able to have our dog outside with us after our 3 mile walk.

    The cookie cabin
    Lucy A.

    Love going to Mt Lemmon Cookie Cabin. The service is always great and very staff is always friendly, and it's so darn cute. We tried the chili this time and had the cookie sampler so good.

    Emma N.

    Unfortunately, I set my expectations a little too high for this place. Everything about it was ok. We drove an hour to get here after a long hike in Saguaro National Park, and we were starving. The parking lot is super duper tiny, so we had to park down a ways on the side of the road. The inside of the cabin is cute, but small with a little fire place in the middle and maybe 4 or 5 tables with 2 chairs at each. There was one bathroom too. Luckily the line to order wasn't as long as it looked like it could have been, but we still waited 5-10min. to place our order. Then it took another 15-20 for our pizza to come out. We also ordered the cookie sampler which had to be made fresh and took 30min. (Which they did tell us about and we decided to wait). The pizza was ok. The twisted crust was fun, but it definitely looked better than it tasted. The cookie was also just ok. Everyone working was extremely nice though! I wouldn't drive here again just to eat the food, but I suppose if I was up there for some of reason and other people wanted to eat there, I would probably go.

    Oatmeal raisin cookie by the fireplace
    Chris H.

    After a long, hot and then cold pedal up Mt. Lemmon, I needed some calories! Thankfully the Cookie Cabin was open and warm so I popped in. I had a slice of pepperoni pizza which was ok, bit of soggy crust but the taste wasn't bad. Of course I had to try the cookies, so I got oatmeal raisin. It was not a traditional oatmeal raisin cookie, with a smoother, crispier texture but the flavor was spot on. Coulda used more raisins, but it sure hit the spot after a 3 hour climb. The staff were SUPER friendly and willing to chat, and I'd definitely go back if I'm ever on Mt. lemmon again.

    Cold cheese pizza. The cheese was so cold that it came right off with a bite.
    Joanne Z.

    We always stop here when we visit Mount Lemmon because they have the best cookies! They're warm, crunchy edges, with soft middles. Topped with ice cream, it's the best dessert on Mount Lemmon! One day, we decided to try their pizzas and they were also very delicious! However, just today at 12 noon, we went for pizza and a cookie. Our pizzas were not hot like they were during our first pizza experience here. They were barely warm. My daughter bit into her pizza and the cheese completely came off in one piece because the cheese was cold. The flavor was there and I love the crust, but it would be great if they made the pizza to order so it's nice and hot or that they keep it really warm somehow. Service is great. The cashier was very friendly. One of the staff members in the kitchen looked like they wanted to be elsewhere and not there.

    Chocolate chip cookie with ice cream
    Isabella J.

    Love the idea of the cookie cabin. They serve giant cookies that can be easily shared with 3-4 people or maybe more depending on your hunger and sugar craving levels. The have bunch of different flavors and even serve one as a sampler with something like six flavors grouped together and baked as one cookie. The menu also has pizza by the slice and whole pizzas. The cabin operates like a fast food joint. Order at the counter, cookies are basically ready to go, so already baked and maybe reheated? We ordered a chocolate chip cookie and also ordered a 16inch pizza instead of slices because that's really the best way to get a "fresh" pizza. $35.00 for a whole pizza is steep in my opinion. There's no specialty ingredients, just your average cheese and pepperoni. The cookie wasn't overly sweet, which I appreciated! I'm not a fan of their ordering system, I asked if I could pay ahead for my cookie with ice cream and then order it after we finished our pizza and they said no. So basically, our cookie got cold and our ice cream melted while we ate our pizza. Seems unreasonable to me, but they do have a lot of people come through so maybe they just want to keep things moving along. Since it's order at the counter and patrons buss their own tables, I noticed tables were very dirty. The least they can do is either have staff wiping tables down regularly or leave a spray bottle and towels on the counter for patrons to wipe their tables. I had to ask a staff member and even offered to wipe it myself. Their wipe down was not very thorough.

    Matthew L.

    Very nice staff and spot to grab a bite to eat with my kiddo! Cookies as big as your face!

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    These cookies are so good! Huge, warm & soft; ice cream on top is the way to go! Don't get there late in the day as they will be sold out!!

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    They have amazing cookies and such a beautiful spot! Everyone was so friendly and welcoming!

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    Page 4 of 8

    Ask the Community - Mt Lemmon Cookie Cabin

    Anyone know if the chili is gluten free?

    Hi Ashley! Yes, our chili is gluten free. However, we are not a celiac friendly kitchen since we use the same ovens and equipment.

    Don’t See Your Question? Ask Away!

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    Tried the know better now cocktail and it was good. It came with a sidecar of champagne, so it was…read morea decent sized cocktail by the time you get both. It was smoky, sweet and refreshing. Very well balanced, a lot of effort went into it. We had 30 min wait in small upstairs area for our table on a Thursday night. They don't have much waiting area, most nights you have to wait outside. It was over a 100 after the sun went down, so I'm glad there was room available. Ordered the vodka chicken Parmesan and the burrata. They were both amazing. The pasta that came with the chicken Parmesan was super tender light, tasted fresh. Their pasta is all handmade daily. All the ingredients were simple and fresh for the burrata. The pesto was chunky and gave a good texture contrast. The tomatoes were very flavorful, olive oil and balsamic were all high quality. Very flavorful dish. I liked that you could order a half order. We wanted to try it, with two entrees a full order would have been too much. I would definitely return for both. Tried the pepperoni, sausage and jalapeño pizza and it was good as well. It's very toasty and dark on the crust, made in a a very high temperature pizza oven. We had some leftover pizza to take home. I was definitely more impressed with their pasta, good handmade pasta at an affordable price is hard to find. Would definitely go back if we are ever in the area and try other items. My sister ordered a salad and she had to modify some things due to her auto immune condition. It got screwed up, but the server was so apologetic and they fixed it. It wasn't the end of the world to us. She kinda deals with this all the time since her diet is super restrictive. Everyone was very friendly and helpful, checking in with us. This place is a true gem. It's not cheap, or expensive. Mid range, but feels like you get a good value for the quality and quantity.

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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    Iron Door - Very tasty & hearty Mtn Soul $18.10 2 snappy brats, vinegar fwd German tater salad, red cabbage, quite sweet--apple sauce & cornbread

    Iron Door

    3.6(228 reviews)
    1.3 mi
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    Was a great place for people watching and just a great view of the ski run…read more Had to wait until 11 for lunch. Had vegan sandwiches and salads. Fueled up for walking around. Fun when it's hot in the city!

    Cozy & charming Old School mountain restaurant complete with old chair lift in small wooden entry…read moreand vintage props and photographs adorning restaurant walls, perfect for our spring ascent with the Porsche Club, a cool 60 degrees & 6700-ft higher; and 20 below the base below. Given the snug interior, the patio offers some extra seating al fresco, and it was busy on a Tuesday lunch. Small diner menu with some German offerings that lend that Alpine aire to compliment the treed mountain views from the back side of the restaurant. The Mountain Soul $18.10 that all us Fraus in the club seemed to embrace featured 2 tasty snappy brats, tart vinegar forward German tater salad, stewed red cabbage (oddly no sauerkraut), and a hunk of sweet corn kerneled cornbread, complete with the diner staple dispensers with the slider top honey globes on each table if more sweetness were needed. Hearty grub that, thus half+ came home making for a very tasty Round 2, that I popped into a Pretzel Dawg Bun, yum! Herr hubby as did most of the guys opted for a bowl of chili $17.07 with both chunks of beef and beans and was pretty tasty with medium heat and thickness. Sodas $4.65 are the most we've paid of late but feeding up a picturesque mountain comes at a cost haha. Our waitress was efficient during ordering and the food came out quickly for our large group of 25. However, our tab got messed up not really surprising given our size, but glad we caught it nonetheless. She was very apologetic and then packed us one of their beautiful specialty small pies to go, with our amended bill. Strawberry rhubarb, plenty for 2, flaky crust, very sweet though, so for those on sugar watch, this pie is not for you haha but sure to satisfy the pie lovers, and apple struedel is here of course too! Happy to support Mt Lemmon businesses and the Iron Door's charm is a worthwhile escape with a huge parking lot across the street. Come breathe in the cool mountain air and fill the belly with some scratch alpine cooking.

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    4.2(639 reviews)
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    Excellent pizza, ingredients are fresh and put together well. The lunch pizza slices are plenty…read morelarge and the pies are also. The sauce is excellent and the crust is perfect. Ambiance is fine, it's a small shop so not my first choice for sit down with wife, but it's clean and friendly. Service is good and attentive but not annoyingly so. We've ordered multiple types and also the salads and never been disappointed.

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    We decided to check out the newly opened Ciao Down located on the northwest side of Tucson. My…read morefriend's, husband and I frequent their other central location and since we were in the area wanted to try it. I immediately noticed their nice patio space, which is a great addition. The interior is bright, stylish, and comfortable with a lot of seating. Everything was really organized, too. Our server was excellent and even though they were busy, he took his time and answered questions. I ordered the gluten free veggie and it was outstanding. The crisp GF pizza dough crust was both flavorful and light. Apparently, it's a new recipe and I highly recommend it. My husband ordered his favorite, the mother clucker, and it was seasoned well and was delicious. We each enjoyed beverages and sat at their bar space, which was really great because we were able to watch the pizzas being made and cooked. We plan to continue to make the drive to this new spot, especially in the cooler months to sit on their patio!

    We were looking forward to trying this new restaurant. Unfortunately we were gravely disappointed…read more We went in at 4:30 we sat down right away. Unfortunately there was only one employee working. He was waiting tables, making food and taking Togo orders. He did greet us in a timely manner and offered appetizers and drinks. We asked what was on happy hour. He said it was over. We showed him that on the menu it stated it went until 6 pm. He didn't seem too sure of what was included on happy hour. I ordered an Ice tea and was told they didn't have ice tea but it was listed on the menu. We ordered our pizzas. I had the bourbon fig and prosciutto pizza. It looked so good on line. My pizza had no sauce, a few balls of a whipped cheese, maybe one slice of prosciutto and an over abundance of dried figs. It was dry and so thin it was like eating a very thin water cracker. My husband had a pepperoni pizza that was ok. The employee went from taking our order to making food without washing his hands. I did see later on he put on gloves. He also used a dry towel he kept in his pocket to wipe items with. We won't be returning or recommending this restaurant to anyone. I hope they do better in the future.

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    Fancy Pizzeria

    Fancy Pizzeria

    4.9(48 reviews)
    66.4 mi

    A little local trivia for anyone who remembers: back in the '90s, this building was a dry cleaner…read morewhere my parents used to drop off their clothes. Fast forward to post-COVID, and it's been transformed into something completely different: Fancy Pizzeria, run by a family with a clear passion for what they do, complete with an oven imported from Italy. Anytime someone says Safford needs a Chili's, I cringe... not because I don't like Chili's, but because good help is hard to find in a small town. The owners here seem to understand that, keeping things lean and hands-on with very little hired help. As a result, the service from the husband-and-wife team is genuinely great... though when it gets busy, things can slow down. I've experienced that firsthand, and walked out once a couple years ago after a long wait...but I came back, and I'm glad I did. The food is, simply put, amazing. The pizza has that perfect charred crust you usually only find in bigger cities or on the East Coast. The Italian sodas are excellent. I've yet to try anything, from appetizers to pasta dishes, that didn't hit the mark. Prices are a bit higher than most spots in town, but the quality absolutely justifies it when it's in the budget. I've heard the name "Fancy Pizzeria" was intentional: they wanted to set the expectation that this isn't your typical greasy pizza joint... and they deliver on that, consistently. The dining area has expanded quite a bit recently, and the decor is creative and unique, with many of the dishes and utensils sourced from local thrift shops. All in all, this place stands out in Safford in the best way. I genuinely love everything about it and hope they can continue to operate in the years to come!

    I tried coming here earlier in the week, but the hours were wrong, we finally got that corrected so…read morethe listed hours are correct now! I stopped by another day and got a cheese pizza with pepperoni and bell peppers and got an acactus drink. The drink wasn't bad, it was a nice bit of sweetness for my drive home! The pizza may have parts of the crust black, but it DID NOT taste burnt at all! I really got hooked after trying my second slice. The dough is really good! Was the perfect size ;) the owner is very polite and a great conversationalist! I think she's the owner anyways! I got to sit on their comfy benches while waiting for the pizza to bake. The site is closed from 2pm - 4pm.. if you are 20-30 minutes short... I think it's worth the wait! :). Great place, even greater vibes!!

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    Mt Lemmon Cookie Cabin - pizza - Updated September 2026

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