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    Mua

    3.9 (4.1k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    MUA ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    DJ
    Loud

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    Recommended Reviews - Mua

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    Reviews With Photos

    Softshell Crab Po'boy Sandwich Guacamole and Chips
    Britanee W.

    Mua is a great vibe. I tried the Softshell Crab Po'boy, and it was well made and a memorable choice. The music set the tone, the staff was very welcoming, and overall, it made for an enjoyable evening.

    Garlic Prawns
    Rhonda R.

    Went here with 4 coworkers to celebrate a work milestone and was beautiful. The drinks were great and the food was even better. We all ordered different items and shared. Our waitress was amazing and surprised me with a dessert at the end of dinner.

    Chips with salsa and guacamole
    Kishia S.

    Dined here after a seeing a play at paramount theatre. I believe the building was once a car dealership. The establishment did a good job giving it an eclectic vibe. Looks like a nice place to host a private gathering. The people I was with, including myself was a little skeptical when reading the menu as all the food sounded very exotic, but everything we had was delicious and the service we received was great.

    Crème brûlée
    Salvador Z.

    Was heading to the City on a Saturday afternoon to hit up a play at the Orpheum Theatre and decided to grab dinner in Oakland along the way. Wow! What an amazing experience Mia was. First and foremost the ambiance is five stars. The minute you walk in you can feel a great vibe. Our server immediately took care of us from the moment we sat down. He explained the menu and ordered our drinks. We explained we were on a tight schedule and he was punctual with our dinner orders too. My party enjoyed the fried chicken, blackened catfish, steak with potatoes and a Caesar salad. For dessert we shared bread pudding and crème brûlée. I would definitely be back again to enjoy a great meal and ambience.

    Garlic Prawns and chicken wings
    Edie N.

    This spot is such a fun vibe! Great love DJ, amazing food/drinks and service was great! We got a few things to share and dined family style so we can try a little bit of everything. I can't recommend if enough because the food was phenomenal! Our favorites were for sure the beef carpaccio, chicken wings and blackened catfish! Bone marrow was good just wasn't for me, garlic prawns were decent but wasn't too flavorful. I'd come back a thousand times for the blackened catfish and beef carpaccio. If you're going to get anything get those two! Service is shared and everyone helps each other which means you're never really waiting too long for anything. Cocktails came out quick and were great. I'd definitely be coming back!

    Exterior
    Taylor J.

    Wow What an adventure! MUA has set the stage for all of the yummy food I expect to have in Oakland! Such a great place as my first eatery as a new bay area resident. Arrived on time for my 8:00pm reservation and while people were definitely in ther having a good time, it was a quieter evening. Which was great since I really got to soak in the ambiance of this place. Incredible art lined the walls (very basquiat-esque), great chill music, tons of decor and huge giant mirrors in the back of the place to make it look much bigger. Low lights and calm energy also, definitely my favorite kind of restaurant vibes. To start off, i, of course had to grab a cocktail. I started off with the Crazy Pisco which was great! Super smooth, a little sour, and delicious. For food, we had such a great few dishes to share: Beef Carpaccio - This was so good! I'm a huge lover of any kind of carpaccio so this one hit all of the cylinders for me. Thinly sliced and yummy with an arugula salad to pair it with. Delicious! Mushroom Crostini - I am so happy I am a fully formed adult who got over her hatred of mushrooms because this was too good! What can I say...Yummy mushrooms, crispy bread, and a delicious sauce. I was a happy camper! This also had some arugula paired with it. Chicken Wings - These were the fan favorite of the bunch! Give me a chicken wing with some great sauce and im your forever. Yummy, sweet sticky sauce baked into some great chicken wings. We fought over a few pieces for sure. Bone Marrow - Simple, delicious, fatty, yummy. The bone marrow was totally great with some toasted bread. Super happy with this one. I've officially given up dessert for Port. So I had to finish the night off with one. Perfect ending to such a wonderful meal. Lovely time over at MUA! The vibes were immaculate, the service was wonderful, and the food was amazing. Super great intro to the food scene in Oakland!

    Steph C.

    Damn Oakland, I see you. Loved the industrial airy vibes and cool ass playlist. But most importantly the food was sooo good. Got a fully loaded crab po' boy on a soft brioche bun with a great tart slaw (with two whole soft shell crabs) and swapped the fries for a refreshing vinaigrette salad. The fresca drink with taijin rim was great. We were jamming and eating. Such a vibe.

    Dining area
    Marie B.

    Got the fried chicken and baby girl cocktail. LOVED the coconut in the cocktail and the coleslaw was light and had cilantro which was perfect. The ambiance is so vibey and chill, best Spotify playlist I've heard in a while.

    The front entryway it's a vibe
    Terry P.

    I haven't been to this place in a while, but I still love it. Great atmosphere for the start of your evening. Grateful the service is wonderful. Drinks are nice. Love it. I always like coming on the weekends.

    Lynda S.

    7/19/25 We finally got to try Mua in Oakland! It's been bookmarked for a few years. I would describe Mua as a very trendy restaurant and bar with a unique, artistic, and warehouse lofty atmosphere. They have a good menu and pours even better cocktails. Our server Juliana was nice and attentive as needed for our party of 12 with kids. We shared the Beef Bone Marrow. Came with toasted slices of baguette. Looked really good but got cold way too quick and there wasn't enough baguette for the very thick marrow served. Also ordered Brussel sprouts to share which was ok. I ordered the fried chicken which was cooked to perfection, crispy on the outside and tender on the inside. Served with cornbread and coleslaw but we opted for fries. Hubs ordered the salmon served on top of spinach, bacon and tomato - hubs said the spinach (salad?) was too tart for his preference. Oldest son ordered burrata which was served with grilled veggies and baguette. He said it was really good. Youngest son ordered the blackened catfish with dirty rice and aioli. He said it has too much aioli spread on the catfish but otherwise he really liked his meal. Chicken Milanese was bomb. I shared some chicken and fries with a girlfriend of mine and she shared the Milanese. If I came back, it would be my go too. We'd be back if in the area. Prices are a bit steep but food and drinks are good. See you all at the next review! Have a wonderful weekend!

    Drinks!
    Carey B.

    Don't know how this place gets only a 3.9 rating. MUA is MUA! Food is always delicious from calamari to salmon to catfish! And the drinks are amazing. I have never had a bad drink yet. Only downside I will say it's very limited parking and reservations require deposit. This place is by far one of my favorite restaurants in Oakland and great for date night.

    Whiskey Rye Sour and Rita
    Robert R.

    We recently were looking for something new and exciting for a Valentines date, .Wifey and I are always doing the same routine in the East Bay area of Walnut Creek, Danville, and Lafayette area. We had been to this establishment a while back and it was summer evening for a Birthday celebration. Pre pandemic but I was looking for a place with a Bar and a nice atmosphere . Luckily I had made reservation a week prior because it was a bit crowded. We had a bit trouble parking but found a nearby garage. I had arrived on time but the wait it was running a little behind. We slid into the Bar for a Whiskey Sour and a Rita. The Bartender was attentive and they had a good vibe. Our table was ready pretty shortly and we started with the Calamari appetizer. We had a very friendly Server and she was very personable. We had ordered a Chicken Miliansa and a Blacken Catfish. Both dishes were great and the rice pilaf was perfect. When it came to desserts, we opted out for another spot but definitely worth the drive from Wc area. Music, vibe and food ultimately made it a special Valentines date.

    Munirah T.

    I am obsessed with this place!! Well, I've only been here once but it was amazing. The catfish was spectacular, the DJ was playing all the right songs, and the service was good too. The interior is so cute/chic... very industrial. I'll definitely be back and I'll be bringing friends with me!!

    Wall art

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    7 years ago

    I like it. It's hilariously loud in here. The food is fance and the decorations are a little unnerving.

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    16 years ago

    Get a mojito at 10pm with a friend and you'll understand my 5 stars... this is our favorite place for mojitos! But definitely pricey.

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    Page 47 of 102

    Mua Reviews in Other Languages

    Ask the Community - Mua

    What does "all night happy hour" Tues-Thurs mean? What is discounted?

    Is there a corkage fee if we bring our own wine?

    Yes you do have a fee. Most bars charge a fee

    Is Happy Hour available here?

    Is the fried chicken dark meat only?

    Both

    As some restaurants have changed their requirements since Feb.; I am trying to see if MUA still requires vaccination cards? Trying to reserve a table and I know some folks aren't 😓

    They still require vax cards but have not consistently checked upon entry.

    Do they have high chairs?

    For babies, yes. They don't have stoned stools and the chairs are the same height as the tables.

    What kind of music does the DJ play here?

    Mix of everything, oldies, top 10 rnb, raggae etc.. when the place start getting Poppin rnb and pop

    Do they still serve the mussels and fries dish? That was honestly the only reason I kept going back.

    Yes

    What is the full ingredients list for the No Cheese Mac n Cheese? Does it still contain cow milk?

    Yes; it contains cream and is not dairy-free.

    Will the beef Carpaccio, the Crab cakes, the Muscles and the Grilled Romaine salad return to the menu?

    Carpaccio and muscles back on the menu

    Are they serving lamb cheeks again? I don't see it on the menu :(

    1/21/22 didn't see it on the menu

    With new COVID restrictions, how many people are allowed to sit at a table?

    Not sure if there's a limit but last time I went I didn't see any parties bigger than 6

    How is the noise level for dinner? I have the softest voice which no one seems to hear LoL

    LOUD IF YOU'RE ACROSS THE TABLE FROM EACH OTHER. Easy to hear if you're sitting next to a person.

    Is it good for birthdays?

    It seems like it would be, if you reserve a table for dinner in advance. Great music, good food and drink, and a large /lively dinning area.

    Is this a Black Owned Business?

    I don’t think so, judging by the large quantity of white staff.

    How is the parking situation? Private lot, valet, street, etc?

    All street parking

    Are substitutions that are allergy related allowed from the menu for dinner items?

    I think they do. I asked for substitutes and extras didn't charge any extra

    Is there a separate gluten free menu?

    There is no separate gluten free menu but they offer gluten free options.

    Is the restaurant 21 and over?

    No - they only check IDs at the bar area and if you're ordering alcohol with your meal. However, everyone that typically dines there is at least 21.

    View All 31 Questions

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    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    2.6 mi
    $$$

    I've been meaning to try a sit down meal at Wood Tavern for years and finally got around to it…read more My friend and I ordered a few items off the "Butcher's Block" to start off. You can select between 4 different items should you choose this appetizer. We ended up selecting the smoked duck breast and chicken pâté. Both of these options were excellent with the duck breast coming topped with a small amount of flake salt. These starters were also served with crostini, mustard & pickles, and a fruit spread. The mustard provided some nice balance to the richness of the proteins. Additionally, we ordered a little gem salad which was solid. Nothing too out of the ordinary, but good. For my main, I went with the chicken thigh. The thigh was cooked to perfection with an excellent crust and rich sauce surrounding it. The meat was tender and flavorful. I also think the charred vegetables added an interesting bitterness to the meal. We both ordered dirty martinis which were also excellently balanced (extra olive juice of course). Overall, our meal was excellent. The food was good and the vibes were right. Our servers were attentive and friendly. I've heard word that Wood Tavern will be closing down soon unfortunately. Go check them out while they're still around if you want a solid meal on the fancier side.

    Good experience. Good food and very good service and pleasant ambiance…read more The pork chop was amazing. The ribeye steak was good. The butcher block was mixed. Dessert was very good.

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    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Almond & Oak

    Almond & Oak

    4.4
    (431 reviews)
    0.9 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

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    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    Marica

    Marica

    4.4
    (2.6k reviews)
    1.8 mi
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
    Short ribs

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    Short ribs
    Kitava

    Kitava

    4.4
    (274 reviews)
    1.0 mi
    $$

    There isn't much that needs to be said about kitava besides "I'm obsessed"! I thoroughly enjoyed my…read moremeal and experience at kitava. The restaurant itself is super cute, and the ordering process is a breeze. The staff were super friendly, and the food came out quickly. I love a good self-serve water station, and they get extra points for having a delicious cucumber water! I was so impressed by the freshness and quality of the food, especially since everything was gluten free. My boyfriend and I both chose the "build your own bowl" option. In my bowl, I chose: - cauliflower rice - crispy chicken - charred broccoli - brussels sprouts - ponzu ginger sauce First of all, my bowl was phenomenal. Every single element was delicious and flavorful. I highly recommend everything I got. It was my perfect bowl! My boyfriend chose: - jasmine rice - paprika chicken - charred broccoli - chimichurri mushrooms - pickled onions - jalapeño lime dressing His bowl was also so delicious. I thought that the chicken tasted like a better, higher quality chipotle chicken. The ingredients were so fresh tasting, and the jalapeño lime dressing was so good. I also wanted to give their desserts a try, so we went with the dark chocolate chip cookie. This was the most "gluten free" tasting thing out of everything we got. The texture of the cookie was unlike normal cookies, but that didn't bother us much. The cookie itself was more on the "less-sweet" side, and was packed with rich dark chocolate. While not exactly my thing, it's worth a try for true dark chocolate lovers! Overall, I was so impressed by kitava. It is the perfect option when you want something healthy and fresh, but do not want to sacrifice flavor. I was absolutely be back!

    Came here on the rec of a friend who told me she thought I'd like it. It's about a 24 min drive and…read moreI thought about ordering online for pick up, but it showed it'd only take 10 mins online and I wanted it fresh and crispy so I decided to order when I got there. I will say, if you have somewhere to be *ORDER ONLINE*. I got there and was told to order from the self serve tablet (I could have done this on my phone ahead of time), but I put in my order and sat down to wait for it. At the 22 min mark, the two groups of two behind me got their food before I did, so I went up to the worker behind the bar and asked if my order was ready and I was told mine would be next. All in all- took 32 mins. So again, if you have somewhere to be- order ahead! Food was good. Could definitely tell it was made fresh to order - not only because it took some time but because my friend cauliflower came out PIPING hot. Lots of oil drippings, so if that isn't your thing, may not be for you, but I will say that it was my fav bite. This was a good restaurant- I would say 4 stars for the food alone. BUT if you're in a pinch, either order online or maybe save this spot for when you have more time. Also- I know that good quality food is pricey, this place is no exception. But you pay for what you get and the quality is better than that of fast food.

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    Inside
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    Hummus w/ Soft Egg & Sesame Togarashi
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    Sun Moon Studio

    Sun Moon Studio

    5.0
    (46 reviews)
    1.2 mi

    It is just so incredible, the environment is so authentic and clean! We came here to celebrate my…read moregraduation, and the team made it unforgettable. Alan, Sarah, and the rest of the staff were remarkably warm and welcoming. To make the occasion even more special, they treated us to extra desserts and snacks including their delicious house-made mochi and fresh French fries! Every single dish was incredible, and I honestly couldn't pick a favorite if I tried. I can't wait to come back and try the other seasonal menu!

    Sun Moon Studio, West Oakland, 4 tables, 12 seats, one Michelin star, SF Chronicle best new…read morerestaurant in the Bay Area. Got a reservation six weeks out to the minute because thats how this works and it was worth every second of the effort. 13 course tasting menu from two Benu and Per Se alums, Alan Hsu and Sarah Cooper. The Taiwanese sausage course stopped the table cold. Monterey spot prawn with tofu was precise and clean. Dry aged duck had this depth that just doesnt happen without real technique. Every course earned its place. The space is a converted garage in an industrial block, white hanging cloths from 20 foot ceilings, four wooden tables. Completely unpretentious for a restaurant operating at this level. 5 stars, one of the best meals ive had anywhere. Set your alarm for noon exactly six weeks before you want to go

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    Sun Moon Studio
    Taiwanese sausage on steamed brioche
    Taiwanese sausage on steamed brioche
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    Portal Oakland

    Portal Oakland

    4.1
    (1.8k reviews)
    1.1 mi
    $$

    A fantastic, unfussy, charming wedding reception venue for a smaller wedding group…read more My now-spouse and I had been struggling to find a good covered outdoor wedding reception venue that fit our budget, allowed external catering, and was small enough for the 50-ish guests we were expecting -- it seemed like every "wedding venue" felt overly fancy and was better suited to a 100+ person group. But then we found Portal! We're not fussy people, and we loved the more down-to-earth vibe of their patio. Plus, it's got heaters and an extendable cover, which was exactly what we wanted! The previous owner, Kevyn, was great to work with, as was the current owner, Mona. We decided to rent the patio and have Portal provide drink service and dishes, but we knew that we wanted a specific restaurant (which doesn't have its own seating area) to provide the food. Kevyn and Mona were both totally down for that, and completely helped us bring our vision to life. There was space for our 50 guests to sit, for the buffet, plus enough space left over for a small dance floor area. Really perfect for our group. Amber, their bartender and events coordinator, deserves a particular shout-out. She worked with my spouse and me to come up with three custom mocktails that fit our taste preferences and even thought of cute love-themed names for all of them! She really went above and beyond for it, having a mocktail tasting for us and even sourcing a non-alcoholic champagne to use for n/a mimosas and in one of the mocktails. It was a wonderful experience, and Amber was a joy to work with. She the one making the mocktails (and alcoholic drinks for guests who wanted them) during the reception, and we heard constant compliments. I imagine we'll be back for anniversary brunches in the future :)

    I haven't been here in a while, but I have always enjoyed coming here. The mini burgers are…read moredelicious and so are the garlic fries. There is many other items on the menu, but these are the items that I recall at this moment I will update soon if I have another opportunity to revisit the menu or have another visit. Until then, enjoy!

    Photos
    Corner Seating
    Corner Seating
    Grilled Chicken and Jalapeno Burger
    Grilled Chicken and Jalapeno Burger
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    Pomet

    Pomet

    4.4
    (244 reviews)
    1.0 mi
    $$$

    An enjoyable dinner at Pomet with food highlighting farm-to-table ingredients directly from K & J…read moreOrchards in addition to other California family-owned farms. When you dine with foodies who don't mind indulging you get to try a variety of items from: STARTERS :: TURNIP TOTS - crispy exterior with an unexpected creamy interior. Recommended by Cherylynn N to get and glad we did! :: SQUID INK PASTA with Dungeness crab - perfectly cooked pasta with a wonderful acidic yet briny broth - piece of leg meat crab. Of course, wish it had more :: PAPPERDELLE with duck sugo - wide noodles perfectly al dente with rich tomato based, red wine duck ragu with a slight kick from black pepper. Comfort food MAINS :: BEEF SHORT RIB - wonderfully tender and like butta. Definitely sous vide and finished off with some smoke. Served with some Korean Gochujang, red-leaf lettuce and sliced pickle daikon to be eaten like a wrap - FAVE dish. NOTE: They alternate this dish with the Klingeman pork chop so wasn't a Thursday option. :: BLACK COD - miso braised with yuzu broth Perfectly cooked, easily flaked that just melts -in-the-mouth! We ordered a variety of desserts: decadent budino, refreshing pomegranate sorbet, and a rich sticky toffee pudding. All worth a try but the cake for the sticky toffee pudding was a tad dry. The accompanying rich buttery toffee sauce poured on top was lick the plate worthy. SERVICE - our server, Daniela was amazing. Answered multiple questions and educated us on some items. Friendly, patient and true professional. All staff inviting and on point. Highly recommend a visit and expect to pay $$$ but well worth the splurge. Service charge is 20% gratuity (confirmed with our server) automatically added to the bill for a party of 3. We added 5% more for the great experience! Metered parking (until 6pm) in the lot behind. Range of casual to dressy attire

    I've been to Pomet at least seven times, usually with my boyfriend, and I've always had a good…read moreexperience. Because of that, I chose it to celebrate two of my friends' birthdays on April 11. I was genuinely excited to treat them to a beautiful dinner. That's not what happened. From the moment we sat down, something felt off. We had just come from the Alvin Ailey show and were catching up, so we were taking our time. Still, it felt like we were being rushed. The pacing of the food made no sense. The salad came out quickly, which was fine, but before we even started it, two fried dishes hit the table. I asked directly if they were trying to rush us because I've been here many times and that has never happened. The response I got felt dismissive, like I didn't understand how they serve their food. I do. This was different. By the time we got to the fried dishes, they were cold and not good. And honestly, they didn't seem hot when they first came out. That pretty much set the tone. The pasta came later and was also cold. At that point, I asked to speak with the owner. I've met her before when I've come in with my boyfriend and she's always been warm and present. This time I was told she was busy, and while I could see she was in the back of the house, she did not appear so busy that she couldn't step away briefly to address a guest who was clearly disappointed. No one ever came back to follow up. The main dishes didn't recover anything. The cod had no flavor and was cold. The pork chop was tough, fatty, and just not good. It didn't feel like the same kitchen at all. What made it harder to ignore was looking around the room. Other tables were getting a completely different experience. Food coming out properly paced, hot, and with attention. Our table felt like an afterthought, especially after we raised a concern early on. At one point, someone offered to take two dishes off the bill. I appreciated the gesture, but that wasn't the issue. I wasn't trying to get anything for free. I was trying to give my friends a really nice birthday dinner. This is a Michelin-recognized restaurant, which is exactly why I chose it. I've known them to deliver. That's what made this experience so disappointing. It felt rushed, disorganized, and careless. I don't know what's going on there right now, but it was not the same experience I've had before. I won't be going back. PS. Normally I take pictures, but didn't because the food was that disappointing!

    Photos
    Inside area
    Inside area
    Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)
    Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)
    Ugly Mushroom Caramelle w/ SHARED CULTURES kombu garlic miso, breadcrumbs ($24)

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    Ugly Mushroom Caramelle w/ SHARED CULTURES kombu garlic miso, breadcrumbs ($24)
    Grand Lake Kitchen - Lake Merritt

    Grand Lake Kitchen - Lake Merritt

    4.0
    (1.5k reviews)
    0.8 mi
    $$

    Stopped by Grand Lake Kitchen for brunch this sunny weekend and it really hit the spot. The food…read morewas delicious and it felt like the perfect kind of meal for a relaxed weekend morning. I ordered the turkey club and it was honestly huge. You can see in the photo how big it is compared to my hand. It was stacked and super satisfying, the kind of sandwich that definitely fills you up. We also shared a deviled egg and some fried zucchini to start, which were great little bites before the main dish. The zucchini was crispy and light, and the deviled egg was simple but really good. I paired everything with a mocha latte that was perfectly balanced and honestly superb. Overall it was a ten out of ten brunch moment. Between the sunny weather, good coffee, and really satisfying food, it was exactly what we were looking for. Definitely one of those spots I would come back to for brunch again.

    This was me and my husband's first time at the restaurant and the food here was excellent…read moreeverything was very good and flavorful. I gave it to stars because the service was really bad. Our waitress took very long to even acknowledge us, didn't person herself to be very friendly, and lacked any attentiveness to us as customers. We had to ask other people for things like refills on our drinks, condiments, etc. She didn't ever really try to check to see how things were going after the food was served and we had to ask someone else to pay. Unfortunately considering this experience my husband doesn't want to go back and I hate that for us because the food was really good.

    Photos
    Dining room
    Dining room
    Savory French Toast tastes awesome when you break the egg yolk over the toast.
    Savory French Toast tastes awesome when you break the egg yolk over the toast.
    Dozen Donuts, equivalent to four full sized donuts

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    Dozen Donuts, equivalent to four full sized donuts
    The Wolf

    The Wolf

    4.2
    (556 reviews)
    0.9 mi
    $$$

    Great food , ambiance , friendly staff!…read more On a great EBay city Piedmont Ave. great menu

    The Wolf was Fantastic. My guest and I went for lunch and we both loved the entire experience. The…read morefood was amazing, and the service was impeccable. We decided to split the Little Gem salad($14) with the brokaw avocado(+$3). When it was set in front of me, I was immediately drawn in by the fresh aroma of the dill and sweet lemon. The cipollini dressing tied everything together beautifully. The flavors were bright and fresh and delicious. The pan fried rock cod sandwich($23) was amazing. The cod was tender and perfectly cooked with a golden brown crust. The crispy shaved lettuce was combined with pepperoncini, green onions and were mixed together with a tangy remoulade-which balanced beautifully with the crusted cod and the soft acme roll. My guest had the burger and fries($28) cooked medium rare. The burger had a delicious slightly charred outer crust while staying juicy and pink on the inside. The Russian dressing added to the juiciness and was a perfect combination with the aged white cheddar cheese and soft sesame seed bun. The waiters at The Wolf were professional, friendly, and highly attentive. They were spot on with everything to ensure we had the perfect dining experience. The Wolf is definitely a Bay Area gem. I highly recommend this amazing restaurant for special occasions or for just a really delicious meal in a beautiful setting.

    Photos
    The dining area
    The dining area
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish

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    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish

    Mua - bars - Updated July 2026

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