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    Mua

    3.9 (4.1k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - Mua

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    Chips with salsa and guacamole
    Kishia S.

    Dined here after a seeing a play at paramount theatre. I believe the building was once a car dealership. The establishment did a good job giving it an eclectic vibe. Looks like a nice place to host a private gathering. The people I was with, including myself was a little skeptical when reading the menu as all the food sounded very exotic, but everything we had was delicious and the service we received was great.

    Softshell Crab Po'boy Sandwich Guacamole and Chips
    Britanee W.

    Mua is a great vibe. I tried the Softshell Crab Po'boy, and it was well made and a memorable choice. The music set the tone, the staff was very welcoming, and overall, it made for an enjoyable evening.

    Garlic Prawns and chicken wings
    Edie N.

    This spot is such a fun vibe! Great love DJ, amazing food/drinks and service was great! We got a few things to share and dined family style so we can try a little bit of everything. I can't recommend if enough because the food was phenomenal! Our favorites were for sure the beef carpaccio, chicken wings and blackened catfish! Bone marrow was good just wasn't for me, garlic prawns were decent but wasn't too flavorful. I'd come back a thousand times for the blackened catfish and beef carpaccio. If you're going to get anything get those two! Service is shared and everyone helps each other which means you're never really waiting too long for anything. Cocktails came out quick and were great. I'd definitely be coming back!

    Exterior
    Taylor J.

    Wow What an adventure! MUA has set the stage for all of the yummy food I expect to have in Oakland! Such a great place as my first eatery as a new bay area resident. Arrived on time for my 8:00pm reservation and while people were definitely in ther having a good time, it was a quieter evening. Which was great since I really got to soak in the ambiance of this place. Incredible art lined the walls (very basquiat-esque), great chill music, tons of decor and huge giant mirrors in the back of the place to make it look much bigger. Low lights and calm energy also, definitely my favorite kind of restaurant vibes. To start off, i, of course had to grab a cocktail. I started off with the Crazy Pisco which was great! Super smooth, a little sour, and delicious. For food, we had such a great few dishes to share: Beef Carpaccio - This was so good! I'm a huge lover of any kind of carpaccio so this one hit all of the cylinders for me. Thinly sliced and yummy with an arugula salad to pair it with. Delicious! Mushroom Crostini - I am so happy I am a fully formed adult who got over her hatred of mushrooms because this was too good! What can I say...Yummy mushrooms, crispy bread, and a delicious sauce. I was a happy camper! This also had some arugula paired with it. Chicken Wings - These were the fan favorite of the bunch! Give me a chicken wing with some great sauce and im your forever. Yummy, sweet sticky sauce baked into some great chicken wings. We fought over a few pieces for sure. Bone Marrow - Simple, delicious, fatty, yummy. The bone marrow was totally great with some toasted bread. Super happy with this one. I've officially given up dessert for Port. So I had to finish the night off with one. Perfect ending to such a wonderful meal. Lovely time over at MUA! The vibes were immaculate, the service was wonderful, and the food was amazing. Super great intro to the food scene in Oakland!

    Crème brûlée
    Salvador Z.

    Was heading to the City on a Saturday afternoon to hit up a play at the Orpheum Theatre and decided to grab dinner in Oakland along the way. Wow! What an amazing experience Mia was. First and foremost the ambiance is five stars. The minute you walk in you can feel a great vibe. Our server immediately took care of us from the moment we sat down. He explained the menu and ordered our drinks. We explained we were on a tight schedule and he was punctual with our dinner orders too. My party enjoyed the fried chicken, blackened catfish, steak with potatoes and a Caesar salad. For dessert we shared bread pudding and crème brûlée. I would definitely be back again to enjoy a great meal and ambience.

    Steph C.

    Damn Oakland, I see you. Loved the industrial airy vibes and cool ass playlist. But most importantly the food was sooo good. Got a fully loaded crab po' boy on a soft brioche bun with a great tart slaw (with two whole soft shell crabs) and swapped the fries for a refreshing vinaigrette salad. The fresca drink with taijin rim was great. We were jamming and eating. Such a vibe.

    Garlic Prawns
    Rhonda R.

    Went here with 4 coworkers to celebrate a work milestone and was beautiful. The drinks were great and the food was even better. We all ordered different items and shared. Our waitress was amazing and surprised me with a dessert at the end of dinner.

    Lynda S.

    7/19/25 We finally got to try Mua in Oakland! It's been bookmarked for a few years. I would describe Mua as a very trendy restaurant and bar with a unique, artistic, and warehouse lofty atmosphere. They have a good menu and pours even better cocktails. Our server Juliana was nice and attentive as needed for our party of 12 with kids. We shared the Beef Bone Marrow. Came with toasted slices of baguette. Looked really good but got cold way too quick and there wasn't enough baguette for the very thick marrow served. Also ordered Brussel sprouts to share which was ok. I ordered the fried chicken which was cooked to perfection, crispy on the outside and tender on the inside. Served with cornbread and coleslaw but we opted for fries. Hubs ordered the salmon served on top of spinach, bacon and tomato - hubs said the spinach (salad?) was too tart for his preference. Oldest son ordered burrata which was served with grilled veggies and baguette. He said it was really good. Youngest son ordered the blackened catfish with dirty rice and aioli. He said it has too much aioli spread on the catfish but otherwise he really liked his meal. Chicken Milanese was bomb. I shared some chicken and fries with a girlfriend of mine and she shared the Milanese. If I came back, it would be my go too. We'd be back if in the area. Prices are a bit steep but food and drinks are good. See you all at the next review! Have a wonderful weekend!

    Dining area
    Marie B.

    Got the fried chicken and baby girl cocktail. LOVED the coconut in the cocktail and the coleslaw was light and had cilantro which was perfect. The ambiance is so vibey and chill, best Spotify playlist I've heard in a while.

    The front entryway it's a vibe
    Terry P.

    I haven't been to this place in a while, but I still love it. Great atmosphere for the start of your evening. Grateful the service is wonderful. Drinks are nice. Love it. I always like coming on the weekends.

    Munirah T.

    I am obsessed with this place!! Well, I've only been here once but it was amazing. The catfish was spectacular, the DJ was playing all the right songs, and the service was good too. The interior is so cute/chic... very industrial. I'll definitely be back and I'll be bringing friends with me!!

    Wall art
    Lanae F.

    I'm not in Oakland often but when I am I go to Mia!! Bring your patience for parking. Once inside it's a funky vibe with great service, drinks and food. I always order the mussels and fries. The no cheese Mac and cheese is delicious and made w/ butternut squash. Perfectly seasoned and crisp brussels sprouts makes it easy to be healthy. The collard greens weren't my favorite, but my friends enjoyed them. There's a DJ playing music. Great vibe all around. This is a great date night spot or even for a dinner party with a large group friends.

    Whiskey Rye Sour and Rita
    Robert R.

    We recently were looking for something new and exciting for a Valentines date, .Wifey and I are always doing the same routine in the East Bay area of Walnut Creek, Danville, and Lafayette area. We had been to this establishment a while back and it was summer evening for a Birthday celebration. Pre pandemic but I was looking for a place with a Bar and a nice atmosphere . Luckily I had made reservation a week prior because it was a bit crowded. We had a bit trouble parking but found a nearby garage. I had arrived on time but the wait it was running a little behind. We slid into the Bar for a Whiskey Sour and a Rita. The Bartender was attentive and they had a good vibe. Our table was ready pretty shortly and we started with the Calamari appetizer. We had a very friendly Server and she was very personable. We had ordered a Chicken Miliansa and a Blacken Catfish. Both dishes were great and the rice pilaf was perfect. When it came to desserts, we opted out for another spot but definitely worth the drive from Wc area. Music, vibe and food ultimately made it a special Valentines date.

    Drinks!

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    3 years ago

    Great ambience, great service, great food. It's also practical to find a small corner to get some work done on the laptop.

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    3 years ago

    The environment is great and so is the food. They have live music and it is family oriented.

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    14 years ago

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    3 years ago

    One of my fav's. Love the Brussels sprouts. burgers are great Don't miss out !!!! The DJ is awesome as well.

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    3 years ago

    Still reliable after all this time. Oakland standby with vibrant atmosphere and wide ranging menu.

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    11 years ago

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    2 years ago

    Food was amazing i had the catfish would definitely go back the vibe was relaxed service was fair but over all i would go back

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    16 years ago

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    Food is great but they need to turn the music down a little. I couldn't hear my friends talking so we had to talk loud.

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    Page 11 of 102

    Mua Reviews in Other Languages

    Ask the Community - Mua

    What does "all night happy hour" Tues-Thurs mean? What is discounted?

    Is there a corkage fee if we bring our own wine?

    Yes you do have a fee. Most bars charge a fee

    Is Happy Hour available here?

    Is the fried chicken dark meat only?

    Both

    As some restaurants have changed their requirements since Feb.; I am trying to see if MUA still requires vaccination cards? Trying to reserve a table and I know some folks aren't 😓

    They still require vax cards but have not consistently checked upon entry.

    Do they have high chairs?

    For babies, yes. They don't have stoned stools and the chairs are the same height as the tables.

    What kind of music does the DJ play here?

    Mix of everything, oldies, top 10 rnb, raggae etc.. when the place start getting Poppin rnb and pop

    Do they still serve the mussels and fries dish? That was honestly the only reason I kept going back.

    Yes

    What is the full ingredients list for the No Cheese Mac n Cheese? Does it still contain cow milk?

    Yes; it contains cream and is not dairy-free.

    Will the beef Carpaccio, the Crab cakes, the Muscles and the Grilled Romaine salad return to the menu?

    Carpaccio and muscles back on the menu

    Are they serving lamb cheeks again? I don't see it on the menu :(

    1/21/22 didn't see it on the menu

    With new COVID restrictions, how many people are allowed to sit at a table?

    Not sure if there's a limit but last time I went I didn't see any parties bigger than 6

    How is the noise level for dinner? I have the softest voice which no one seems to hear LoL

    LOUD IF YOU'RE ACROSS THE TABLE FROM EACH OTHER. Easy to hear if you're sitting next to a person.

    Is it good for birthdays?

    It seems like it would be, if you reserve a table for dinner in advance. Great music, good food and drink, and a large /lively dinning area.

    Is this a Black Owned Business?

    I don’t think so, judging by the large quantity of white staff.

    How is the parking situation? Private lot, valet, street, etc?

    All street parking

    Are substitutions that are allergy related allowed from the menu for dinner items?

    I think they do. I asked for substitutes and extras didn't charge any extra

    Is there a separate gluten free menu?

    There is no separate gluten free menu but they offer gluten free options.

    Is the restaurant 21 and over?

    No - they only check IDs at the bar area and if you're ordering alcohol with your meal. However, everyone that typically dines there is at least 21.

    View All 31 Questions

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    Tallboy - Deli dog

    Tallboy

    4.4(186 reviews)
    1.2 miTemescal, North Oakland
    $$

    So been living in Oakland for going on 15 years now. I'm not what you would call a "bar" person. I…read moretend to enjoy my cocktails, wine, and beer in the cozy confines of my own home. That said I'm occasionally inspired to go check out the local watering holes for a good pour, some food if possible, and just to be in the presence of the human pulsation. Walking into Tallboy on a Thursday afternoon was a bit like Nirvana for me. There is a comforting vibe of neighborhood and after work people shedding responsibility and "toe the lineness" and transitioning to pondering true meaning and the other side of the elliptical bend over nicely crafted cocktails and HOTDOGS! I am a hotdog fiend, and Tallboy has a very creative range on the menu that does not disappoint. From a basic onions/mustard, an Elote Dog, an a Coney Islandesque (it has chili) version. Some folk go to bar and line up shots (or craft cocktails). At Tallboy you can do that AND line up their hotdogs which I intend on doing in the very near future. The pleasantries don't stop at the food (there are other delicious snack items on their menu to choose from too). Tallboy has a fully stocked bar, and the menu has a list of really unique and delicious signature craft cocktails. I'm not a Mezcal drinker, but I ended up dubiously ordering their Guava Martini which to my smokey surprise is made with Mezcal. I stayed with the smokey fruitiness of this Guava Martini as it was my mistake that I did not read in the description it is made with Mezcal, and ended up chasing it with their Tamarindo Cocktail which also has Mezcal. To those who really enjoy Mezcal the Tallboy Guava Martini and the Tamarindo Cocktail do not disappoint. Both have that deep Smokey Mezcal essence, but cut with the fruit sweetness. I personally think the Tamarindo balances well with the Mezcal. The Guava Martini the Mezcal comes through stronger, but both are just the tonic to release any existential pinging going on in your head. If you really want to kick in the hyperdrive pair either of these with an Elote Dog. I had their Deli Dog which sufficed. I think the Deli Dog would pair better with their standard Martini, but hey let's us not bring that snobbiness into Tallboy. Tallboy has an element of cloak and dagger or secret treehouse club about it. What I mean here is there is no signage on the outside (please keep it that way!). When you walk past all you see is this quaint beigeish/yellow brick façade of an establishment which begs you to press your face to the glass and scan what in the blazes is going on in here! Before you know it you are caught in the Tallboy tractor beam, and you find yourself sitting at the bar with some kind of craft drank and hotdog pondering the space and the very nice old fashioned wainscoting painted a shade of green circa 1930 (my description of winning in life). The cadre of bartenders are all really pleasant folk, very attentive (checking in with you to see if you need another round, hotdog, or snack), have tight shaker skills, and they know their craft and the menu. Tallboy also has SLUSHIES, and I did not do a deep dive on them, but I'm positive they may/do put spirits in them; or not. Also I noticed other patrons with a beautiful enticing thing that looked like an ice cream sundae milkshake hybrid (it had what looked like whipped cream on top) in on old timey soda fountain ice cream goblet. This could be a craft cocktail they make with the slushie, but major props for serving it in that goblet. I will investigate on my next visit which I intend to be very soon. Tallboy is the kind of bar establishment I could easily adopt as my after work living room for a couple of hours everyday.

    Had an amazing experience at Tallboy!…read more Sat at the bar on a sunny weekend and immediately loved the vibes. Bartenders were friendly and seemed to know a lot of the regulars. Can't quite describe it but it didn't feel like an SF bar, felt more open and like a community watering whole. On to the food and drinks. I'm vegetarian so was so excited to try the dogs - which are vegan. And I may be biased but you cannot tell that you're missing out on anything with all the flavor packed combos. The bun was fluffy and soft and you have multiple fun themed options to choose from. My partner and I ended up getting the deli dog and truffle meltdown. Deli was perfect - classic mix of spice and crunch with the spicy brown mustard and giardiniera peppers. And the truffle meltdown was so savory and decadent - totally different flavor profiles from each dog! We were only going to grab one drink but the menu was so inventive we ended up getting two. I ordered the banana hammock (which comes with a fire show) and espresso martini slushee which was is up there with the frozen Irish coffees I've had in New Orleans. Man writing this has my mouth watering... definitely coming back for more dogs, drinks, and vibes!

    Photos
    Tallboy - The bat and the awesome bartender!

    The bat and the awesome bartender!

    Tallboy - Free AYCE popcorn with your dranks!

    Free AYCE popcorn with your dranks!

    Tallboy - Cheese in the trap

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    Cheese in the trap

    La Loulou - Wine flight and a Hefeweizen

    La Loulou

    4.2(56 reviews)
    1.3 miPiedmont Ave, North Oakland

    If you've ever been to Les Deux Magots in St. Germain, this is the spot to check out, hang out,…read moresip, while snacking on something freshly made in front of you. The ambiance will get you first, the attention to detail say's a lot about the love put into La Loulou. The service is fabulous, they will remember your last drink. I'm a quirky 'orderer' and they remembered the nuance of how I like my drink. Also, don't forget to checkout the bathroom. Merci!!!

    I visited La Loulou several months ago and wanted to give it some time before writing a review…read more After recently having a wonderful experience at another wine bar, I realized the difference in hospitality was too significant not to mention. I really wanted to like this place. I'd walked by several times and loved the interior design, and the videos on Instagram made it seem like such a great spot. I stopped in one evening by myself, ordered a glass of wine and the warm olives (which were delicious), and was looking forward to a relaxing night. Unfortunately, the service was the biggest disappointment. The restaurant was packed, and the atmosphere felt more concerned with maintaining an image than making guests feel welcome. I understand some restaurants embrace a more reserved European style of service, but this came across as cold and pretentious rather than intentional hospitality. As a solo diner especially, I didn't feel acknowledged or valued as a guest. It also didn't help that the dining room had a noticeable body odor smell that took away from the experience. On a positive note, the bathroom was clean and beautifully designed. I originally thought this would become my go-to place to grab a glass of wine while waiting for a table at the ramen spot next door, but unfortunately that wasn't the case. Reading through other reviews, it seems I'm not the only one who had this impression. Oakland's charm has always been its people. You can open a French-inspired wine bar, but hospitality translates into every language. If you're going to bring a Parisian aesthetic to Oakland, don't mistake indifference for sophistication. Guests should leave feeling welcomed, not judged.

    Photos
    La Loulou - The luxurious lighting

    The luxurious lighting

    La Loulou - Small cheese and charcuterie plate and a glass of rosé

    Small cheese and charcuterie plate and a glass of rosé

    La Loulou - Front corner of La Loulou wine bar

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    Front corner of La Loulou wine bar

    Mua - bars - Updated September 2026

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