Mea Culpa, Mea Culpa, Mea Maxima Culpa. I have to admit this is probably my fault. I should have walked out when I saw the steam table, but I love Mexican food. I'll eat nothing else in Southern California, Arizona, New Mexico, Texas and, of course, Mexico itself. I'll even settle for good Tex Mex. From the reviews here, I had such high hopes.
I've just never found good Mex or Tex Mex in Edmonton. Is it too much to ask for a really decent tacqueria? This is a lonely desert when it comes to good Mexican. I was thrilled to see some positive reviews about this place, so I went to try.
I want to be clear that the staff there was great: Polite, smiling, helpful. The cashier even came to me after I'd taken my order (2 tacos, carnitas and carne asada) to a table to correct a mistake with my change.
Now even if I knew nothing about Mexican food, just walking into this place should have been a warning. The set up is like Mexican Subway; you walk along a prep table and your taco or burrito is assembled from initially ingredients in a steam table and then items from a refrigerated table. Someone wrote about the "fresh" ingredients. Give your head a shake; food out of a stream table is not fresh by definition. Moreover, it starts with a tortilla that come out of plastic packaging, warmed on a pannini press. Someone also wrote about non-white, ethnic communities having their own places to eat; give your head a shake: No one Mexican would eat here. This is wholly targeted to a "Gringo" clientele.
How do I know? The food is way fattier and saltier than it should be. It is NOT hot and spicy as it should be. The tortilla came from a plastic bag and warmed in a pannini press, and no one seems to have a problem with that. The possible fillings are called pollo, carnitas, carne asada, but they aren't that. No one who has actually eaten Mexican food would call the carnitas taco or the carne asada taco I had, either carnitas or carne asada. It's just to give non-Latinos the thrill of using an exotic language ... just like go to a real café in Italy and try that Tall, Grande, Vente Starbucks stuff and see what you get.
In a real Mexican restaurant, you often get a basket of tortillas with your meal. A basket, with tortillas, no dips, spreads or fillings, that's because a real fresh tortilla is delicious all by itself. The carne asada has been grilled before being shredded and tastes of char-grilling. The carnitas have an tangy aftertaste from the cilantro and citrus. The chicken is coarsely shredded chicken meat and not little chicken lumps like rabbit pellets. And they are all cooked in chili and haven't been sitting in grease in a steam table since god knows when. There are no mild or medium options for your salsa. Salsa, by definition, is hot.
Just a tip. If a restaurant is set up like a subway, there is NOTHING fresh or authentic about it. Whose grandmother cooks for a steam table? read more