Food was delicious from start to finish. Ricardo explained all parts of the menu and his service and recommendations were excellent. We tried the house margaritta, and it was probably the best on the island using higher end resposado teqilla. Although the food may look small, you are still left satisfied as each bite was delicous and different. The courses are cohesive and the ambiance of the place makes everything come together for an immservice experience. Each main was different and we would definitely want to come back as the seasons change. Would highly recommend going there, it is different than pre-covid, so it is worthwhile to check it out again. read more

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The food, service and wine were as good as it can possibly get! This was such an amazing meal with perfect service and a fun, professional, passionate staff! Each dish was more incredible than the next and you can feel the love with everyone involved! This is definitely my new favorite and best restaurant in Hawaii! read more

Mugen is located inside ESPACIO, and they offer a breakfast, afternoon tea, and a dinner menu. We came to check them out for their dinner - we weren't sure whether to go for their 6-course or for their Dry Aged Prime Tomahawk for Two experience, but we ended up choosing the latter! The meal started off with: +Poke & Caviar - ahi, hamachi, ginger, and green onion aioli +Pea & Parmesan Arancini - with iberico ham and truffle aioli; I opted out of this +Charred He'e - with kupu place nasturtium wasabi pesto Out of the 2nd course choices, we went for: +the Scallops - caramelized cauliflower, shio konbu cabbage, and golden raisin +the Wagyu Beef Tartare - with egg yolk gel, black garlic, and potato pave The Dry Aged Prime Tomahawk came with assorted local banchans and a black garlic bordelaise. We went to add on a couple of 'enhancements', which included the A5 Wagyu Musubi and the Foie Gras Sandwich & Banyuls. For the dessert, we went for the Green Apple & Ginger Sorbet (with warm mulled hibiscus, Asian pear, and grapes) and the Okinawan Sweet Potato (with speculoos, torched meringue, and a coconut water veil). The restaurant has 34 seats, which makes the dining experience a bit more intimate. Service was friendly and attentive, and the space was dimly lit and sophisticated. +located at ESPACIO +friendly service read more

This has become one of my favorite restaurants period. I loved the meticulously prepared menu and the professionalism and humbleness of each and every staff. I can see they have put a lot of thought into preparing the whole experience. They truly know the spirit of a high end restaurant and deserves a star! read more

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We came here to celebrate and it was also recommended by a friend. This place did not disappoint. The food was all delicious. Each course came out timely and in such a beautiful presentation. Our server Jada (hope I'm spelling his name correctly) was delightful and easy to talk to. He made the experience that much better. It's a pricey place, but def worth the experience. The food combinations play on a variety of cuisines with a touch of Hawaii to each dish. My wife is Vegetarian and we requested to see if they could accommodate and they did! They did a rendition of the tasting menu and altered each course to be vegetarian, even the ones that already were got a little twist to add to the experience. We both loved our night here and will def comeback the next time we are in Hawaii. Thank you to the Chef and Staff for the signed menu. Food and Experience was outstanding! read more

For our 33rd anniversary, we decided to fly to Honolulu to attend the Opening Night of Cirque du Soleil's Auana and then try Mugen Restaurant for Breakfast the following morning. We wanted to see if it was worth the trip to return for Dinner and the full experience at a later date. We were not disappointed. Ralph and Gerric served us - while also answering all of our questions about the dinner menu and service. The breakfast fare was amazing! It was fun to watch the morning chefs select fresh cuttings of herbs from their indoor hydroponic herb garden. The food was healthy and prepared beautifully. The mango chicken sausages were plated with fresh edible marigolds. It wasn't just a meal, it was an experience. Mahalo Nui to Chefs Gino & Lowell and to Ralph and Gerric for providing us with seamless service. Patrick Toal & Jon Vagi Hawaii Island read more

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Upon arriving, we were told they were only offering a caviar and champagne experience with a $280 minimum. We didn't want champagne or caviar, but we were also told we couldn't order any other drink--there were no alternative options available at all. The interaction left us feeling a bit dismissed, as though we were being turned away simply because we weren't opting into that high-priced offering. We completely understand specialty menus, especially during holiday weeks, but a little warmth, clearer communication, and at least one alternative drink option would have made a big difference. The location is beautiful, but the service experience unfortunately didn't match the setting. read more

Upon arrival we were greeted and escorted into a private and charming dining area, the staff all attentive and professionally dressed. The tasting menu offered was easy to read and sounded delicious. Our server, Evan, walked us through the menu and selections with descriptive precision. The menu that followed was superb and flowed effortlessly from dish to dish, and as food enthusiast, we were both delighted and impressed. I would recommend this to anyone looking for a special night out. Thanks to the crew and Evan in particular! read more

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This restaurant provided the best dining experience I've ever had, from start to finish. Every aspect of my evening was exceptional, including the ambiance, service, table settings, food quality, and plating. The level of detail and care in everything they did was impressive. All the employees were so friendly and welcoming. Each bite was a delight, and I enjoyed the entire culinary journey. I was particularly pleased that the chef was able to accommodate my dietary restrictions. However, I recommend informing the restaurant ahead of time if you have specific dietary needs, so they can properly prepare and make the necessary accommodations. If you're considering dining here, I suggest checking their menu online to ensure there are no dietary conflicts with your restrictions. This will help you and the restaurant have the best experience possible. Overall, I can't recommend this place enough for its incredible food and exceptional service. I am coming back once there is a new menu. Thoroughly pleased to have celebrated my birthday here. Thank you Mugen team for everything! read more

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Epic dinning experience! Is how I would sum up our dinner at Mugen. From start to finish my husband and I were treated like VIPs. The service was on point but never felt pretentious. Douglas, Wes, Shari, and Ricardo went above and beyond to ensure our experience was special and memorable. I appreciate all the details they shared about the food, wine, hotel and restaurant that truly makes Mugen the Gem of Waikiki. The service they provided during our epic dinning experience was 10/10. To match the service was incredible food!! My husband and I both agreed that our dinner here was one of the best meals we have ever shared. Not only was EVERY dish beautiful they were each unique, spectacular and delicious. I took many pictures because there was no way I would be able to eloquently describe each course and dish, this is not typical of me but I needed to be able to remember each one of these stunning dishes. This beautiful restaurant was nothing short of phenomenal. read more

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南山枝魯枝魯（ナンザンギロギロ）を1つ上のステージに昇華させたレストラン。 Forbe 5 Stars, AAA 5 Diamondsのダブル受賞は全ハワイでも無限とハレクラニのラ・メールだけ。加えてコチラはWine Spectator Award of Excellenceも持っている。 新しいシェフになってから革新的に素晴らしいレストランになったが、折角ワインに力を入れているのに、その魅力を活かしきれていないのか残念。 しかし料理はそれだけでリピートに値する。他のレビューでもよく見るが量は小さい。食事を愉しむ作法を知らず、ただ美味しいものを食べたいだけの人には決して向いていない。 ホテルの玄関をくぐり、そしてそこをまた出るまでの一連の流れの全てがプレゼンテーションであり、極上のエクスペリエンスとなる。それは今のハレクラニが失ったものを"再発見"したかのような衝撃だった。ハワイにおいて、こと、ホスピタリティに関してはリッツやフォーシーズンのそれより頭一つ出ている。なにより、気取っていないのが良い。 read more

Aloha, finally made it to Mugen. OMG so amazingly ono! If you're a foodie make your way here each dish was beautifully presented and better yet, delicious! From the Ute bread dish to the venison I was impressed. Celebrated GNO for 2 birthdays. So happy M picked Mugen. I really enjoyed my meal. The service is impeccable with Wes and Shari, so happy to see familiar faces. And a great wine list too. Will definitely bring hubby back to experience a fine meal here too. Enjoy! read more

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Gorgeous presentation, service immaculate- very pleased and surprised to find this level of fine dining on Waikiki. The food is not only beautifully presented but the flavors are on point. Small portions, but plenty courses that you aren't leaving hungry. We did add oysters and the foi gras, both amazing! I just returned home from a high end very very well known Michelin restaurant in Paris, where every dish disappointed us not only in presentation, but in lack of flavor, this is such a pleasant surprise and a hidden jewel right here on Oahu. Prefix $200/pp read more

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We had the tasting menu. Service was phenomenal, they were already waiting for us went we got there, and greeted us by name. The server's name was the same as mine, so we had a nice conversation about that. The food was amazing, we had the tasting menu for 2. There are a few choices, they recommended to get a couple different things so we could try and share. I also had the wine pairing, it was well served and delicious. The vibe of the place was really nice, it's a really private place that's great for a date and a nice conversation. My favorite fine dining place in Waikiki, will definitively come back! read more

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Little hideaway, tucked away. Those who know, know. Fantastic breakfast. Japanese breakfast, avocado toast, eggs Benedict. read more

Not sure what happened to their breakfast service, but it totally changed over the course of a year. We came here for brunch on my birthday last year and they treat us so well. They gave us complimentary apple cider (since we don't drink alcohol) & complimentary pastries. We ordered their lobster eggs Benedicts & they were excellent. It came with lobster claw meat, caviar, ikura, & truffle. This year, I had put on my reservation that it was my birthday, but they failed to even acknowledge the fact that it was my birthday. We were the only customers in the restaurant. They also changed the recipe to the lobster eggs Benedict and use tail meat instead of claw meat and took away the caviar, ikura, & truffle! I was very disappointed in my experience this year compared to last year's. I guess I'll be celebrating my birthday brunch somewhere else next year. read more

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An unforgettable dining experience from start to finish. Mugen is a true gem -- elegant, intimate, and refined. Every dish was beautifully presented and full of rich, well-balanced flavors. The staff were knowledgeable, attentive, and made the whole evening feel special. The ambiance is calm and sophisticated, perfect for a memorable night out. If you're looking for world-class dining in Honolulu, Mugen delivers on every level. read more

Very impressed experience. We started off having caviar and champagne on the rooftop by the pool and continued to the restaurant. We did the wine pairing with the 7 course meal and ordered a bottle of Wine to enjoy with the 5oz A5 that I ordered. We've been to many fine dining restaurants and Mugen definitely falls in that category of excellence. Many reviews mention about the potions being a little small, for me ordering 5oz of A5 was perfect. Chip the manager was absolutely amazing and took good care of us. Wine Sommelier- Kaulana did an amazing job choosing the right wine for us Taks - was amazing setting up the caviar and champagne on the pool deck. Caviar & Champagne $125 per person, well worth it especially if you understand what type of caviar you're eating. 7 course dinner $155 per person. If you understand the time and thought of how each dish taste then you will understand why the price. To me it was priced right and the portion was perfect. read more

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The food is delicious, i like pre set menu types. the workers greeted us with smiles which felt very welcoming. The ambiance is nice. Seems pretty high end. read more

Positives- The caviar service is worth it! The mochi blini are a neat innovation, maybe a little small to handle comfortably and a bit too sweet for my taste but the cured egg yolk was amazing! Also the drink menu was very interesting and well thought through with neat seasonal offerings. The pastry chef came and spoke with us at end of meal and he was wonderful and has a great fund of knowledge, so glad he took the time to speak with us. I hate giving lower star reviews so let me expand. Staff is all really nice but I expect more knowledgeable wait staff in a restaurant at this price point. Basically they didn't know anything more about foods or sourcing beyond the course soundbite description. And while the dining room is beautifully decorated it's dark and so frigid each course gets cold unless you scarf it down (despite plates being served wonderfully warmed). Service is a bit rushed too, as soon as a course was finished plates were cleared and next course set up. Again, at this price point I expect a chance to pause and savor each unique creation. I was hoping for an experience closer to Per Se or even Canlis but I know that's a lot to expect in Hawaii. Also not sure why they have those gorgeous roof top views because the dining room is windowless and claustrophobic. read more

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This is the sort of place you go for a really really REALLY special occasion. The best about this place is the people. Every single person we interacted with was sincere, helpful, friendly and truly wanted you to feel special. We did. The food was expertly prepared and so well presented. You almost did not want to mess it up by eating it. We also started our even at the rooftop to see the sunset sip some bubbles and take in some delicious caviar. What a treat. Now. This is not the place to go with a big appetite. Do not save your appetite all day to enjoy dinner here because you will be hungry if not starving. But the ingredients are high quality. This is more of a gourmet rather than gourmand sort of place. If we could have gotten just a few more calories I would have bumped this up to 5 stars. read more

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Beautiful plates of "Art", exquisite material, and excellent service. Valet parking right in front of the restaurant. Romantic and dimmed environment inside. We had the 11 course meal with wine pairing. Great for very special evening, an evening to impress someone...that someone can be impressed by beautiful food in tiny quality, but don't necessarily want to eat, a lot. Wine pair came with all plates. read more

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Service was 5 star. Polite, attentive and looking to make sure you had a pleasant time. Ambiance was nice and decor was modern. No views to the outside, which would be nice since you are paying top dollar and across the street from Waikiki beach. Entrance and valet is tricky the first time going. Would be nice to have a sign on the curb letting you know the valet location, since you are not pulling off of Kalākaua. $200 a person for the 5 course meal which you get a choice on certain courses. All plated well. Looks much better than the flavor profiles. Food 3 stars for fine dining. Nice wine and drink selection. Old fashion was made table side with stamp applied to ice. Tube of chocolates given to take home. read more

Mugen - Venison mid rare. - New American Near Me - Honolulu, Hawaii

Lovely dinner with more hits than misses and with spectacular service! The tomato gnocchi was light and very yummy. The turbot with the nashi pear & chamomile dashi was the highlight dish of the night for me. It was cooked perfectly and the skin was deliciously crispy. The Miyazaki A5 was rich and melt in your mouth. Paired with the chawanmushi and carrot purée was an unique surprise to the taste buds! The Kona Coffee dessert was shaped like a coffee bean which was very cute and too pretty too eat. When I finally decided to take the bite it was a nice explosion of strong coffee flavor. We ended with an artistic matcha/Sakura dessert that was as delicious as it looked with blood orange, pineapple and raspberry mousse cake! We left with some yummy Yuzu White Chocolate covered pistachios as a parting gift! Mugen has great promise and looking forward to the next seasonal menu release! read more

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My wife surprised me with dinner at Mugen and I couldn't be more impressed.  From the moment we walked in, until we left, it was a first class experience!  Mugen is located in the Espacio hotel in Waikiki....the true definition of a hidden gem! My wife mentioned that the reservation process was done thoughtfully in stages to make sure everything was in order.  What a nice surprise! We were a little early when we arrived, and the valet was very helpful.  We arrived before the restaurant opened and the valet arranged for us to relax in the hotel lobby beforehand, which was so nice!  We were met by Vernon the hotel manager, who graciously treated us to water and a quick chat.  He offered to give us a quick tour of the property, which we graciously accepted.  There are only 9 suites in the hotel on 9 floors...yeah....out of this world!!  It's an amazing property that caters to those who appreciate the finer things in life.  If I was a visitor, and had the means....this is where I would stay!  Everytime! After our tour we were seated in the restaurant.  It is a calm, cool, and relaxing space to have a meal.  There is a menu card letting you know a sneak peak on what you will be having for dinner.  There is also a cocktail menu and wine list.  I was able to try the Garnet cocktail and the Monkey Biz cocktail.  Both were refreshing and not too sweet.  I felt they both fell into the 'aperitif' category.  There is only one tasting menu and everyone gets the same dishes, but you do have a choice of drinks and if you want wine pairings with your dinner as well. I can't say enough about the customer service here.  This is the best service I have had in Hawaii.  No question....hands down.  Every employee from the valet to the hotel manager, to each server and the wait staff were amazing.  Each was knowledgeable, attentive, caring, funny, polite and professional.  They anticipated our needs and explained everything to perfection. The food was delight for your eyes and tummy... Caviar  This dish was beautifully plated.  There was an apple component that was a nice contrast to the richness of the caviar.  I felt the apple flavor was an unorthodox and  an unexpected flavor to match with the caviar and uni, but it worked. Hirame This was very similar to ceviche.  The flounder fish mixed with the other ingredients made for a bright dish that was delicious. Sugar snap We were told that this was the chef's favorite vegetable and that's why he created this dish.  It was definitely a contrast in textures.  The flavor was subtle and nice, and the shiso really made the dish. Managatsuo The butterfish was soft and perfectly cooked.  But the horse hair crab demi glace sauce was heavenly.  It was to die for.  Such depth of flavor and aroma.  I could have licked the plate but was embarrassed to do so in such a nice setting. Poha The palate cleanser was good, but almost tasted like dessert.  The poha berry gelee was nice, as was the pineapple sorbet. Miyazaki A-5 Beef OMG.  This melted in my mouth...it was glorious.  We opted in for the shaved truffles on top and it put the dish over the top. It was so soft that you didn't need a knife! Shikwasa This was a nice transition before dessert.  It was lightly sweet and had a nice green tea flavor.  It's always awesome to have a pre dessert! Wielaiki Honey Dessert was beautiful and looked extremely difficult to make....it's shape almost was like a yellow submarine!  The outside had nice lilikoi flavor and the inside was filled with Mililani chocolate from Manoa Chocolate Company.  The coffee whipped cream made this dish absolutely perfect. We will be back to dine at this restaurant.  What a wonderful experience, all the way around! read more

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Mugen has been on our list of restaurants to visit for a special date night and I'm so excited we were able to have this dining experience! The staff, atmosphere, drinks, and food were all excellent - My husband and I had such a wonderful time! Parking is via Valet off of Kalakaua right in front of the restaurant, and there is a quick temperature check when you check in for your reservation at the front. The ambiance is sleek and relaxing - We were seated in the room to the right after you pass the Chef's Counter & Bar. Our waitress was very knowledgeable about all of the drinks and dishes. All of the staff were very attentive. My husband decided to go with the wine pairing and I opted for the Butterfly Pea Daiquiri - Such a beautiful and delicious cocktail! There's a pretty flower frozen in the middle of the ice ball, which lasted throughout the entire dinner service (about 3 hours)! Each dish was unique and packed with an array of flavors - Definitely an experience for the taste buds. My favorite was the Kuromutsu & Hubbs was the Miyazaki A5 (definitely recommend adding on that extra ounce if you love meat). I opted for the Truffle add-on and chose to have it with the Liberty Duck course which was perfect - The truffle wasn't too overbearing and complimented the dish nicely. At the end of the service, we were given a treat to enjoy at home - Overall, we had an amazing experience and definitely well worth the price for the service, ambiance, and exquisite drinks & food! read more

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Delectable, creative hidden gem. Michelin style service, one of the most attentive staffs on the island. Special occasion anniversary and we couldn't have been more pleased! read more

Amazing experience in Waikiki! The food was appealing to the eyes and as delicious as they looked!! The service was on point with knowledgeable staff. The mixologist was like a magician and prepares us so of the most amazing cocktails and mocktails! The ambiance and experience was luxurious to say the least. read more

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Dined here for a special occasion, it was intimate and cozy. The plating and presentation of the five-course menu and drinks were superb. Our server made sure to answer any questions we had and even checked with the chef regarding a few things. Chef graciously modified some of the dishes that I couldn't eat due to food allergies. The som was friendly and had great recs for the wine pairings. The small bite appetizers were a fun start along with the bread and butter. Chose the wagyu beef tartare (flavorful) and Kona kampachi (ok) for the seconds. Lamb and washugyu ribeye mains did not leave a lasting impression. A few of the fried sides like corn toast, potato pave, and taro were done really well. The Black Forest cake and nocciola desserts were incredible. Wine service timing was a bit disjointed with the course menu and was even spottier as more guests joined. The food/service has a lot of potential, and hopeful that it will match its price point soon. We were given a fancy container of chocolate covered hazelnuts as a parting gift. read more

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This is a very fancy restaurant. Service was awesome! They pay attention to you a lot! Even the chefs in the back. I feel like they're just looking at your reactions to everything they made. They have a set menu. The servings were very small of course but very delicious. I like how they combine different flavors and they all compliment each other. Ambience was beautiful. It's more intimate. Very small place. There's probably around 3 tables and there's a few bar stools for the bar. They have a whole wall of wines. I wish I took a picture of it. Overall I loved the experience of coming here. read more

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Start to finish everything blew us away. Was worth every penny. The staff were very friendly and attentive. Our favorite meal of the trip and will definitely come back the next time we're in Oahu. read more

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We've had an incredible experiences at Mugen, and each time continues to impress. The food is not only beautifully prepared but absolutely delicious--truly an art form. We recently went for our anniversary dinner, and it was nothing short of exceptional. From the thoughtful presentation to the impeccable service, everything was top-tier. Highly recommend if you're looking for an elevated and memorable dining experience. read more

Bf took me for my birthday and it was definitely something different. The hotel it's located in is Espacio and you literally just pull up and a valet will come out to park your car. Very classy, somewhat intimate, there's only about 6 tables and a private area for a small party. It's your typical fancy restaurant where the portions are small, the food was delicious, but I don't think it's worth the price... One of my favorites were the haricot vert (green beans) that has vadouvan spice, which is a French derivative of a masala. I LOVE THIS SEASONING!!! Sooo good! I also liked the itoyori (threadfin bream fish) that was drizzled with sunchoke purée that made the dish even more flavorful! The liberty duck was splendid and the risotto tasted delicious with it! The Miyazaki A5 was yum! And the blue cheese with with the brioche wasn't too bad. All in all it was a lovely night with excellent service (the servers came around frequently to wipe even the slightly drop(s) of water on the table)! Merci! Domo arigato gozaimasu! read more

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What can I say. Chef Jason Yamaguchi elevates Japanese/French cuisine with some special dishes at the beautiful Espacio all suites hotel's new Mugen Restaurant. A seasonal menu is offered but I would opt for the Chef tasting menu with wine pairing to get the ultimate experience. The room itself lacks some charm but the service and food makes up for the plain enclosed atmosphere. The wagyu beef was so delicious and I am still dreaming about the butterscotch caramel Pots de Creme. I would definitely suggest this for a very special occasion. read more

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Very delicious, and the service is impeccable. Definitely will come back. By the way, their afternoon tea is THE BEST we ever tried! So unique. read more

In the heart of Waikiki in the Espacio hotel tucked away and private. Staff was attentive to details and friendly. A pre fixed menu $195 per person. Sooo worth the beautiful experience. Each dish has a specific blend of flavors that combines elegantly along with a wine pairing for an additional $90. Chefs attention to detail really shines through. All these pictures don't do justice. A must for a special occasion as this is very exclusive. read more

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Finally tried this place after easy reservations via open table. I booked two days before and they had a table at 6:30pm. That's the only seating they have for now but they hope to add one more later. The service was great and waitress was super thorough in explaining the dishes and each ingredient in it. She also told us we had the seat that has the kitchen view but most of the time it's blocked by the servers whenever a dish is being prepared . I also indicated that this was a birthday celebration and responded via text they will add that to the rsvp but NOTHING happened during dinner. very surprising for this caliber of restaurant. Cocktail - butterfly pea daiquiri...they froze a flower in the ice cube which made it very pretty. They added local rum to it which changed the color a bit. But not as pretty as what I thought it would be after her description. Drink was also more sour than I thought. The Itoyori was my fav dish. Refreshing sashimi mixed with the right flavoring and mushrooms! They pour a light dashi/broth that paired with the fish really well also. All the dishes were paired really well in terms of flavoring. Very delicate but also a tad small. However the 11 courses was just right and filling enough for a girl. Others w a bigger appetite might still be hungry afterwards. read more

Went here to celebrate my grandma and parents birthday. The ambiance is nice and staff very professional, my dad will point out slippers are okay, but is fancier attire. Tasting menu does start small and you question if you'll be full at the end. YOU WILL BE. Only one course that I didn't care for was because of the tangerine zest, our table agreed it made it too bitter for our taste. But besides that it was course after course of incredible food. My 9 year old loved the fact that everything was small and bite size. Service was so great that before we started we were asked if my daughter would like something else as I imagine most 9 year olds don't sit through every course and again on the cheese course with blue cheese she was offered ice cream instead but she thoroughly enjoyed it and everyone at the table said it was the best meal they had experienced. Although I will put it out there she did still rank my steak higher. ‍ read more

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Such an amazing dining experience at Mugen. It has been opened for three months. It was recognized by USA Today as one of the ten best new restaurants in the USA. Mugen has two seatings: 5pm and 7:30pm. The restaurant is super intimate, with only 14 seats. I was the only person dining at 5pm. Chef Jason Yamaguchi is the son of a French mother and Japanese father. It explains his French and Japanese influenced cuisine. Jason and Lee, the restaurant's manager, were exceptionally friendly, answered my questions and gave me VIP treatment. I start with Sasanian Osetra Caviar, followed by King Crab. The elegant plates were custom made in Japan. Next Heirloom Beets, followed by Tagliatelle. Pineapple Sorbet to cleanse the palate. For my protein, Colorado Lamb, incredibly tender, perfectly prepared. For dessert, Milk & Honey, followed by Butterscotch Pot De Crème. Wow! My prix fixe dinner took just about an hour to be served. At lunch, you can order off the menu. Soon they will be expanding their dining room to accommodate even more guests. It was a spectacular way for me to finish five months of travel to Honolulu! read more

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M-U-G-E-N. I wouldn't call this location just a restaurant. That would be a true understatement. This is more of a one-of-a-kind palate adventure of French-Japanese cuisine (whatever you would want to call it). Before I review each dish, I wanted to shout-out to our main server, Eduardo, and his runners for providing us an extravagant and unforgettable experience. Their dedication of service is well-defined during our evening here. Thank you all for the wonderful, utmost service. This evening, we had the pre-fixed menu ($150) + wine pairing ($70 additional) + truffle ($60 additional) + wagyu beef ($60 additional). I would suggest the wine pairing if you want to take your taste buds to another level. Btw, I started the evening with their Tiger Eye cocktail. Whiskey lovers, this is the drink for you. It's a unique version of an old fashion. Get it and just drink it to get the mood going. If you are wine paring, I would suggest to just order one drink because you are in for a roller coaster with the wine pairing (in a good way, of course). Sobriety is not an option, if you are planning to finish each wine served per dish. Trust me. On to the each dish...and please keep in mind each dish has its own wine. I'm not a wine person so I don't remember which type of wine was paired. 1) Sassanian Osetra Cavier - very good! Tangy taste with cavier. Very unique! 2) Hirame - one of my favorites! Never knew a vegan dish could taste this good! Hard to describe but wow! 3) Sugar Snap - a pastry filled with unknown goodness! 4) Amadai - topped with the additional truffle. Wow! Chrispy fish skin and bottom tenderness. You have to eat with all the garnish to experience the full flavor and wine. My goodness! Top 2 of my favorites! Btw, at this point, you will feel tipsy. 5) Poha - this is the intermission dish before the "entree". It clears up the taste buds. A unique sherbet. 6) Long Island Duck. Topped with the additional truffle. Again, just wow! Make sure to eat with the liver to understand this dish. 7) Shikwasa - wow. Just wow! I can't fully describe how delicious this first dessert was. It was perfect! 8) Wilelaiki Honey - If you already finished your wine from 7), ask your server to refill it for this dessert. Not too sweet and it was terrific! Has a hint of chocolate alcohol to it. Ok, by the end of the last dish, I was DRUNK af! Not going to lie. Lol! Worth it! Overall, my deepest compliments to the chef. I am in awe. Ask me to dine here again...please take my money because I will be BACK! I love MUGEN! Everything was perfect! 5 stars indeed! **Warning** Mugen is expensive. But if you want to experience something special, then you better be ready to pay for it. read more

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