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    Farmhouse Cafe

    4.3 (484 reviews)
    Closed 9:00 am - 2:00 pm

    Order Farmhouse Cafe Takeout or Delivery

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    Business Info

    FARMHOUSE CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Farmhouse Cafe

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    Reviews With Photos

    Potato Mille feule
    Sherrie K.

    Love the Mille fille potatoes-- crispy on the outside and soft and billowy on the inside. Perfect and just the way a potato should be served! I hear this is an English staple and not hard to make, but when done right absolutely delicious. Here it's served with your choice of different sauces, including harissa, homemade ketchup or Demi glaze. This is a must try. The ham and cheese croissant was just as expected... Layers of delicious salty ham smothered between cheese and served crispy and hot. Simple breakfast well done. Good coffee too! Street parking is best.

    Gourmet burger and crepe forestier

    Food was creative, the taste was just alright. The crepe was pretty burnt throughout the entire bottom (burnt + arugula is not a very good taste). Burger was alright there was pretty minimal toppings and it was a bit on the drier side...so maybe I should've used the gravy more; they said I could switch bleu cheese to cheddar, but they ended up giving me bleu cheese. We didn't say anything though...didn't want to wait another 30 mins for food. The potato mille-fiuelle was good though! $20 is pretty steep for it as an appetizer on its own, but I got it as part of the burger, so that was nice. Our food took over 30 mins to come out but the table besides us had it worse...they easily waited at least an hour (they had to follow up to see if their order was still coming...since people like us had gone from waiting for a table to getting food before they even got appetizers). The front of house didn't seem understaffed (3 waitresses for less than a dozen indoor/outdoor tables, and they were all very nice) but maybe the kitchen was For $50+ for two dishes not including tax and tip, I would not really recommend this place to anyone...

    Special: cured salmon on bagel
    Jenel O.

    How have I never reviewed this place?!? I guess I always take photos and enjoy my food that I forget to. The restaurant is really cute. Check the hours as I think it's primary a breakfast/brunch/lunch spot. The food and coffee is always good here. You should make reservations though as they do get crowded (at least on Saturdays). A MUST is to always ask what the specials are. There is a gypsy egg dish that is simply delicious - it's like an amplified version of shakshuka - sooo tasty! I also always enjoy their cured salmon. The quiche is also very good. We had this other dish (see pics) with gravy and mushrooms, it is very good but you need to order this ahead of time (when you call to make the reservation and even at that, it may not be available). We typically park on the street in the metered parking area. I believe the building does have parking, but we've never parked there.

    Local honey
    Krystle K.

    The food was amazing and service was good. The ambiance was excellent and I loved the decor. I recommend trying the ketchup with the potato. The amount is very small for the price and you may need two depending on how much you use. The crepe forestiere was also good.

    Burger
    Alyssa D.

    Food: delicious blue cheese on the gourmet burger. Beignets were so fresh and fluffy but also VERY messy. Save your $3 on the chocolate sauce as it was nothing super special. Service: at first not good. The second the real boss came in (chef) he turned that shop around. I guess you can make reservations but a family next to us said they couldn't even make one. So I guess it's an option but not a viable one. Ambiance: cute cobbler esthetic but the tables are VERY small. Won't be coming here to dine in again but take away is an option.

    Organic from scratch recipes!
    leimomi k.

    Order any of the french style pastries. They are really good. The COFFEE...soooo good. They serve great coffee!!! Smooth, low acidity, just great on the palate.

    Reuben L.

    Wow, what an incredible place. The staff is so accommodating and polite. The restaurant is modern yet cozy and relaxing. The food was incredible all around. We had the Crepe Forestiere, Ham and Cheese Croissant, Potato Millie Fueille, Farmhouse Salad, Sausage dish. All foods were flavorful and fresh. Incredible experience. Will be back soon!

    Rei K.

    I came here for an acai bowl. Whenever I visit Honolulu, I like to try a new acai place, so I came here with a friend. The staff was very friendly. The place was lively with both locals and tourists. It's about a 10-15 minute walk from Ala Moana Shopping Center, so the location isn't very convenient for tourists. Rating: -Taste: 3/5 (average) -Portion size: 4/5 (just right) -Price: around $16 -Seating: 4/5 (comfortable indoor seating) -Location: 2/5 (a bit far for tourists) -Service: 5/5 (very friendly and helpful) Overall: 3.5/5 - Decent acai with excellent service, but the location makes it slightly inconvenient for visitors.

    Mediterranean Omelette with Feta, Potato Mille-Feuille, Buttered Toast with Fruit Jam ($17).
    Eric R.

    "Beauty begins the moment you decide to be yourself." - Coco Chanel This place had me on an emotional roller coaster! Farmhouse Cafe was a high and low foodie experience and it's not that time of the month for moi! Probably living in Japan has my standards up, but a simple greeting would be nice, right? My twin, really my best lady friend, wanted to treat me to brunch after my disappearing act in Asia. I wanted someplace easy to go to with good reviews. Farmhouse Cafe near Ala Moana Mall in the 808 building on Sheridan was my choice. Upon entering we were... eh, ngl we were not greeted and completely ignored. Alpha me could not just stand there, so after a few minutes, I looked at my twin and asked if she was up to going elsewhere. Instead she calmed me down and came to the conclusion they were understaffed. I didn't see it that way, I just saw inefficiency and zero common sense, so I decided to approach the counter even though a sign says to "Wait to be Seated". Ok, no problem waiting as long as someone greets us and tells us to wait! The lady at the counter next says to "just wait" huh? Hmm we are waiting, just acknowledge us or explain your waiting system. Jeezuz! I have low tolerance for people that won't admit mistakes or plain ignorant. So as we are waiting, the chef, Zouhair Zairi, approaches us and says to wait outside. I'm no stranger to French cuisine bro, so calm down and... and then he apologizes and explains how they are short staffed. Ah! I was tempted debating efficiency, politeness, but instead bit my tongue knowing my twin wanted to eat here. Besides she was right on they being understaffed. Oh nvm we are finally seated lol! We are handed the menus (finally) and explained to order the food and drinks at the same time by the chef! So odd, but having experienced French restaurants in the non touristy parts of Paris, I finally admitted to myself he wasn't intentionally being rude. All the time my twin only cared about what to drink lol! Let's ignore the chaos. Oui, oui! Wagyu Burger with Bleu Cheese, Demi-glace & Potato Mille-Feuille for the lady. Mediterranean Omelette with Feta, Potato Mille-Feuille, Buttered Toast with Fruit Jam for the gent. Two Hibiscus Iced Teas. French Beignets with Strawberry dip ordered for take-out. So let's talk the cuisine! If we're only reviewing the cuisine I'd be at 4-5 stars it was delicious! Everything organic, fresh, and tasty. I could taste the French in every bite and we were truly satisfied! To me, the Beignets that we shared afterwards was the star! In the end, it may have started with bad juju and my patience being tested, but fortunately I was with a kind soul that reminded me (& treated me sigh) that it may not be as it seems per se. Yes, they were understaffed, but in my eyes the three employees were sufficient if it flowed properly. Then again, we never know what's truly going on, right? In fairness, I need to mention others coming in after us were also confused and not welcomed from the start, so a universal meh. I'd return simply for the delicious cuisine by Chef Zairi, however take note that the ebb and flow of any business is just as important, especially with other $27 burger options out there! Au revoir! Pls follow my adventures IG: @eric_travel_guru

    Breakfast croissant was good but nothing special. Had to pay extra for the egg
    Rebecca T.

    A cute breakfast brunch spot when I walked it. It's located in the 808 plaza along with a bunch of other eateries across from Walmart. I came here to try their burger coz it looked amazing in the photos. I also tried their beignets and the breakfast sandwich. I enjoyed the breakfast sandwich with the flattened croissant. It's your typical breakfast croissant that's on the oily side, nothing exceptional. The much anticipated burger however was too salty for my taste. I had to remove some of the spread as it's just more salt from the salted patty already. The meat quality was decent but honestly when the food was so salty, it wasn't enjoyable at all. The Mille-feuille potato was interesting, but it added a lot of grease to the already greasy burger. I only enjoyed the outer crispy part. The insides tasted just like regular potato. Also, it's definitely not worth $27 for this plate. The beignets looked off. The texture was way too soft. It wasn't worth the calories. Service was prompt and friendly. The ambiance was nice. However, the taste and the value would deter me from coming back.

    Ham and Cheese Croissant
    Val K.

    I met up with some of girls at this cute little cafe on Sheridan. The Cafe is located in the 808 Center so if you are not familiar with the Center make sure you use the GPS to take you to the parking garage since you have to enter from Sheridan. The set up is very casual and open. It was pretty much packed when we came so service was a little slow and they appeared to need more help. I tried the Ham & Cheese Croissant which was perfect. The croissant was crisp on the outside and soft inside, so buttery and delicious. I also tried my friend's Crepe Forestiere which was even better. That will definitely be my pick next time as it was loaded with arugula and delicious wild mushrooms and cheese. The four of us shared an order of the Beignets with strawberry jam. Wow, I haven't had a perfect warm, crisp, tasty beignet in a while and it was heavenly. I think I would go back and eat the whole order myself next time. We also were treated to the Chef's special baked goods of the day and they were so yummy too. I am looking forward to my next visit!

    This is the omelette we got for 18$... I think the photo speaks for itself. I can make a better one at home.

    This is the omelette we got for 18$... I think the photo speaks for itself. I can make a better one at home.The ambiance is amazing though.

    Greek omelette with rye toast and jam
    Tina M.

    Came here when we were in town for my baby's 3 month check-up appt. This has been on my go-to list for quite sometime. Parking is challenging, although it is advertised as parking lot, and valet, the valet guy told us it's only valet. They also advertise outside seating. There was a tiny table and 2 small chairs on a small lanai in front of the restaurant right next to the street. I wouldn't really call that outdoor seating. I was expecting a few tables under a nice covered area. Something cute like the cafe. The cafe inside was cute and homey. Food: I wanted something sweet and spicy so I ordered the banana crepes and the Mediterranean omelette. Both were delicious. The banana crepes are a big portion size so they are great for sharing. A little messy too! The omelette was good, it was a decent size and wasn't overstuffed with things, I loved the feta cheese. My hubby ordered the croque monsieur. It had a nice presentation. He enjoyed it and especially liked the mornay sauce. Next time I would like to try their potato Mille-feuille and beignets which is what they are known for. Chef ZZ was friendly and came out to talk to us. We told him we were traveling to Japan and he said he loved it and that we will enjoy all the food! He was very friendly and down to earth.

    Beignet, which is a French style fried pastry with a strawberry hibiscus sauce.

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    27 days ago

    Don't go here honestly not worth the price and the food was alright , but the workers are very nice

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    8 months ago

    Cute, quirky, friendly vibe but ultimately overpriced, pedestrian food and equally uninspired service.

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    Farmhouse Cafe Reviews in Other Languages

    Ask the Community - Farmhouse Cafe

    Do you serve, gluten-free or sourdough bread?

    Do you take reservations?

    Yes

    Where do we park?

    Can you order the crepes only on Saturday or any day?

    Are you BYOB? What's the corkage fee?

    $5 for beer $25 for wine but it's one charge. Not per bottle

    View All 7 Questions

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    One 2 Buy - New location at the corner of Ala Moana and coral

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    Loads of goods.

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