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Taormina Sicilian Cuisine

4.1 (1k reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
Updated over 3 months ago

Taormina Sicilian Cuisine Photos

TAORMINA SICILIAN CUISINE ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for kids

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Recommended Reviews - Taormina Sicilian Cuisine

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Focaccia
Sheri A.

Location: located on Lewers St. Parking is on Helumoa Rd. Go down Lewers St, make a left on Helumoa and shortly after, valet parking will be on your left. The restaurant validates parking, $8 for 4 hours, tip not included. For my son's 18th birthday he wanted to eat pasta. After looking at many Yelp reviews, we ended up making reservations at Taormina. Unfamiliar with the menu we decided to do the five tasting course. As of 4/22/26 the base price is $125 and depending on what you choose, there are some add ons. For example the carbonara was +$25 and the Ricci di mare was +$18. Food: the Focaccia bread was free and comes with free refills. The salmon with caviar was really good. It had the perfect balance but very small, about 1.5". The next dish was the baked abalone. That was also very delicious but two bites and it's over. At this point, we were starting to think we would leave hungry. The next dish was the pasta. We tried both the carbonara and the Ricci di mare. Both were very good. The carbonara came with freshly slices truffles and thick crispy pieces of bacon. Highly recommend for truffle lovers. I'm not a huge uni fan but surprisingly the Ricci di mare was also really good. Of note, the pasta in the five course tasting is half the size of the regular order. Even at half the size, I felt the serving portion was good. I felt satisfied but not full. The next dish was the main course so filet mignon and monchong. The filet mignon was cooked perfectly but I personally didn't like the sweet sour balsamic vinegar taste that was drizzled over. I would have preferred it to be more savory. The monchong was okay but a little overcooked for my liking. The portion size of the main course was good. Lastly was our desert but to our surprise, they brought out a nicely written happy birthday platter with half a lava flow desert and a small scoop of ice cream. My son really enjoyed it. The creme caramel was also good and reminded me of flan. Service: the waitress did her job but I personally felt we had better service entering the restaurant and being seated. She had no smile, did not offer any recommendations, and no small talk which is fine but noticeable. Our bill came out to $463.87 tip not included. Though we really enjoyed the salmon and abolone I'm not sure it's worth the price and the extra three bites. Next time I would just stick with the pasta. If we had just ordered the full order of pasta our bill would've been $195.

Tony W.

Unbelievable! This place is five stars all the way. The service was impeccable and the food taste is out of this world. They really treat you out here at 100% comeback again and again and again.!

A must have - Truffle carbonara
Jess V.

Cannot get enough of this place! We've already gone twice - both times we got the exact same thing - beef carpaccio and truffle carbonara. The food is top notch, best carbonara I've had outside of Rome. Service has been wonderful too, always quick, friendly, and helpful. Hoping to return soon to try something else from the menu!

Uni pasta
Grace C.

This restaurant never disappoints. We always order the uni pasta and the squid ink pasta. What we usually do is order the full uni pasta and the five course meal with the squid ink pasta.

Grilled Chicken with Brown Butter Caper Sauce
Del R.

Had lunch at Taormina, food was great, I had the grilled chicken, and it was excellent. Wine selection is good and our server, Will, was fantastic. Will did an excellent job making the meal a special occasion.

Sarah C.

The food and atmosphere here is amazing! The menu is very authentic and the tomatoes are so fresh. Snag an outdoor if you can. Our server, Robert, was also great! He was really knowledgeable and attentive. If you're jonesing for Italian on your Hawaiian vacation, this is definitely the place to stop!

Granchio, fresh spaghetti, with crab
Stephanie T.

I loved it. The seafood brushetta is a must. Crostini type bread absolutely covered in a thick, creamy, cheese sauce. For my Mao. Course I ordered the Granchio and that's another MUST HAVE item. Fresh made spaghetti with crab. So good. We also ordered the fresh spaghetti with sea urchin, I didn't try this but my dinner companion enjoyed it. Someone else ordered the seafood pescatore and that was also very good. Everything in this place is phenomenal and thr service is top tier. So that explains why it can be so hard to get a dinner reservation, and why the place is always packed.

Lunch special
Violet B.

We came to dine during lunch time and enjoyed their lunch special truffle carbonara risotto. In addition, we had crab spaghetti, claim pasta and mentaiko pasta. To finish up we also had the desert assorted. They validate parking in Wyndham valet.

Emari H.

I looked up a "Date worthy restaurant in Waikiki that's less than $100 per person" and this was one of the top recommendations. We wanted to hang out in Waikiki while we waited for our daughter at the winter ball. This is located on Lewers, next to Beach Walk where there's lots of action. Lots of shops to browse through near by. The only challenge is parking as the only obvious one is at the Imperial Hotel but you don't get validation (only$8/hr isn't a bad deal). FYI-Embassy Suites is on the next street. The restaurant is romantic and cozy. The service was impeccable and the food was superb! My husband ordered spaghetti and I got squid ink pasta. We shared the dessert so we could try all of them. The coffee gelato was soooooo good! We sat inside ("upstairs" by the kitchen and it was cool to watch them in action. They have half of their seating outside on the patio so if you prefer outside you'll need to specify when making reservations. We forgot to tell them we were celebrating our 18th anniversary...not sure if they do anything to help celebrate but they didn't ask...probably because nearly every customer is tourist. I'd love to go back soon!!

Annie K.

We celebrated our friend's birthday last night and it was also restaurant week. So lucked out and ordered the restaurant week special. It was delightful. Enjoyed all the dishes and service was amazing. Everyone acknowledged my friends birthday and the restaurant atmosphere felt welcoming and lively. Perfect lovely night.

(Lunch) Grilled Monchong
Anonymous P.

Delicious formal dining option in Waikīkī. Food is reasonably priced for the quality and location (Waikiki is not cheap!). Friendly and knowledgeable staff. Appetizers were quick to come out. Main dishes took a little while (larger party size could be the reason). Mongchong was perfectly cooked. Parking: 2 locations at hotels (valet parking at Wydham) the restaurant validates. Would recommend to both visitors and locals!

Michelle D.

Tried the much-hyped uni pasta at this spot -- had to see what all the fuss was about. It was... okay. Not mind-blowing, but decent. The overall vibe is very upscale, almost fine-dining level. Service was top-tier: attentive, polished, and warm. Drinks were strong and well-crafted. Food, in general, was alright, but nothing that made me want to come running back. Still, glad I came and checked it out -- scratched the curiosity itch.

Juliefe M.

Love, love, love, this place. Food and service always great. You can order anything on the menu and will not be disappointed. Our favorite truffle carbonara is a must. Duck breast with fennel salad is fantastic. Kids love the pomodoro.

Prix Fixe menu, lunch (seen 1/2025)

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Kazu K.

Thank you Grace for your five-star review!

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1 month ago

Food didn't taste good. Carbonara had raw egg when presented, then started to solidify and cook. too rich, scrambled eggs. Water was polite.

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Taormina Sicilian Cuisine Reviews in Other Languages

Ask the Community - Taormina Sicilian Cuisine

Do they still have sourdough bread?

Is the gluten-free pasta always on the menu and is the chocolate gluten-free cake always available?

Whenever I have been at the restaurant, the Gluten Free pasta has been available. I eat at this restaurant on our annual visit. I do not know about the availability of the GF dessert.

How much is the truffle carbonara on average?

If you want truffle, Taormina is the best place to splurge and try it.

Do you serve the mentaiko pasta during dinner?

Pretty sure they do

Is there a pre fixe lunch menu and where can I find it?

Yes they do have one, it's 84$ per person and it's on the first page of the menu.

Where do you park?

Parking after 3pm $6 for 4 hours w/ validation also 11am-3pm free. Have your parking ticket validated by Hostess and present your lunch/dinner receipt to Valet which is… 

Is kamaina discount for lunch only? We recently had dinner, would love to go back. Didnt know abt discount for locals. Tx j

Aloha! Yes the kama'aina 15% discount is for lunch hours only. (11am~2pm, excludes alcoholic beverages, prie-fixe menu and for parties above 6+)… 

I saw a YouTube review that said for lunch their carbonara with truffles is half price and locals get a 15% discount? True?

Aloha! Yes the truffle carbonara is currently on half-off promotion. 15% kama'aina discount is available for lunch hours with valid state ID. (excludes alcohol or combinable with existing promotional offers) 15% kama'aina is provided YEAR-ROUND.… 

Do you have a table for party of 10?

Are there any menu items that can be made vegetarian friendly?

Yes!

Don't you have ice water (free)? Server always ask me " mineral water?"

They sell mineral water and to offer is an up sell . If you don't want to pay for mineral water just say no thank you. Tap water is fine.

Is there parking? If not where does one usually park?

There is no parking. I park at the Royal Hawaiian Shopping Center Parking. Very close.

Is there a dress code for dinner?

Aloha! We have no particular dress code that we ask for aside from covered shirt and footwear. However, our guest do generally prefer to dress up for the occasion! We hope to see you soon.

Is there a corkage fee?

Yes, but they prefer that you buy their wine and not bring your own.

Wanted to confirm that they are still closed for renovations until 15 October 2019, yes? Mahalo!!

They are now operating as usual.

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4.6
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0.2 mi
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Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

Better than I expected.... Waikiki? I expected it to be expensive, touristy and overhyped. And yes,…read moreit is pricey and touristy. But the food is solidly good... I really enjoyed the octopus. Not too soft. It came with a nice chew and sat on a bed of thinly sliced potatoes. I could've eaten the whole dish by myself...No sharing next time. The egg custard was light, with a hint of bacon flavor. It was served in the shell in a high heeled shoe dish. So cute! The entrées were a bit of a different story... I ordered the pork shoulder at first and the waiter recommended it be done, medium rare. I have to say I am no longer a fan of bloody meat so I asked for it to be done medium. Honestly, it arrived and to my palate was a bit tasteless.... given that it was almost $60 I thought twice but was encouraged to send it back. The waiter was accommodating and I ordered the lamb chops instead. Two thick sliced lamb chops arrived about 15 minutes later and were a perfect medium served on a bed of potato and sweet potato. I really enjoyed this.... I like my lamb chops usually grilled, juicy and fatty. These were refined, trimmed of the fat and beautifully plated. I'd like to try the paella next time and more of the appetizers. Really good choice of fancy little cocktails also. I would reserve the back room for sure next time. That room has high ceilings and feels elevated. The front room where we sat was OK. I'd also opt for the outside seating area on a breezy evening... Otherwise it can be rather humid in the summer. Overall, excellent service and delicious food offerings. A bit pricey to be expected given the area.

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Gorgeous setting
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Octopus ala Gallega
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Hideout

Hideout

4.2
(1.4k reviews)
0.3 mi
$$

Great service and yummy food... Tucked away at the Laylow…read morehotel, is a chill restaurant with fun Hawaiian vibes. We started our vacation with dinner at the Hideout, and upon entering you could immediately hear live music. We received a warm welcome, and brought over to our booth where our server Kai was quick to greet us. We ordered cocktails (I don't remember the name of mine. It's something spritz, and my husband tried the banana bread old fashioned) and we shared the appetizer platter (brussel sprouts with pork belly, kalua pork egg rolls, poke tacos, and edamame)to share. We also ordered the garlic shrimp dumplings. Everything was super tasty. Lots of other items on the menu that I want to try during another visit to the island.

Stressful from the start…read more I called to inquire about parking a week prior to my rsv and was told they were sold out for the night. I mentioned that it was just a general question and i wasn't coming that night. They informed me that it's validated for two hours and it's first come first serve. After the 2 hours its $14 an hour. Getting into the valet area was stressful enough as there was a car parked right before you turn and pedestrians that walk back and forth from their main driveway entrance. I also had to wait for valet for a bit too as there was 2 other cars in front of me and probably only 2 valet on duty trying to move cars forward. Reservations can be made on open table, but there was really no point to doing that since it's open seating during happy hour times. We ended up just picking a table that was in the shade, and noticed they only have their menu by QR code which is kinda annoying. The server was pretty nice tho and he brought my dog some water mid way. Their happy hour runs from 2-6 and the menu is slightly less expensive. The food was kind of standard hotel type of food and nothing really stood out. Otherwise the vibes at the restaurant was nice and i do like that they allow dogs to join you. it seems like they have live music after a certain time. I was even more annoyed and stressed with the valet when i went to pick up my car. They literally just handed me my keys. My car was parked along the wall probably 20 steps away, but they could have at least taken out my car cause it was so hard to get out, but i guess it's nice they trust that i wont bang the car in front of back of me i guess even tho im a pretty terrible parker. at the time they didn't look as busy as when i first arrived, so i dont know why they couldn't have just done the bare minimum with just pulling out my car from the stall.

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The Bar by R. Field Wine Company

The Bar by R. Field Wine Company

4.5
(81 reviews)
1.4 mi
$$

Great food. Great service. We come to Honolulu for work and frequent The Bar. Gino and Daniel…read moreremember us every time and always make us feel welcome and like regulars. I cannot say enough great things about The Bar and especially Daniel and Gino!

Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

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Steak Frites $25 - Restaurant Week Special
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Fusion Cafe + Wine

4.3
(45 reviews)
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Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

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10.27.24
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4.9
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Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

Came for a special pop up by Rooster and Rice which is a food truck from California and it did not…read moredisappoint. The staff is so sweet and accommodating and make excellent recommendations based on their understanding of their wines and your palate. Will definitely be back as they routinely add new wines to the menu throughout the month. The food menu is limited especially if you aren't a big meat eater but there's something for everyone. Low intervention and organic wines with such great range from light and bubbly to heavy with tons of body. Come for the wine and make friends with the staff and others around the bar. The setting is intimate so get comfy.

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Wine..good
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Specialty exclusive whiskey tasting - not offered on the regular!
Specialty exclusive whiskey tasting - not offered on the regular!
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Taormina Sicilian Cuisine - sicilian - Updated July 2026

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