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    Michel's At The Colony Surf

    4.1 (887 reviews)
    Ultra High-EndFrench, Seafood, Hawaiian
    Closed 5:00 pm - 9:30 PM

    Michel's At The Colony Surf Photos

    Business Info

    MICHEL'S AT THE COLONY SURF ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Michel's Lobster Bisque
    Trinity M.

    We had a truly beautiful dinner. Our waiter was so great, thank you Michael! Everything was tasty and enjoyable. They really took their time bringing out all our courses so we were able to enjoy time at dinner. Food is so good!

    Knock N.

    Posting this in secrecy because I want to gatekeep this place. Gorgeous views, great food, great service, great cocktails, valet, feel fancy without breaking the bank.

    Absolutely outstanding in every way. We had a wonderful anniversary dinner tonight. The food was superb. The service was fantastic. Everyone was friendly- the server, the busboys -such sweet guys (the guy from our hometown (Chino Hills) and the guy who's training to be a fireman)- we loved chatting with you!! Lobster bisque was a beautiful experience, delicious duck and lobster tail!! Our waiter was the epitome of professionalism and the runner was lovely. Thank you for the special anniversary dessert. Everyone, including Kerwin (I hope I have your name right), who kept us company while waiting for our Uber, and gave us a quick history of the area, we appreciate you all! We'll be back!!!

    Helix Escargots Bourgogne
    Cara K.

    What began as a lovely evening to celebrate a special occasion turned into one of the most disappointing dining experiences we've had in years. Our server repeatedly asked us at the very end of the night to recommend Michel's to our family and friends. This is my recommendation: If you're looking for good service and a true fine-dining experience, don't come here. The issue wasn't a lack of effort, it was that our server treated us as if we were an inconvenience. He would irritably pull back utensils if anyone moved, insist we remove menus from plates before pouring champagne, and correct us at every opportunity. He also unprompted boasted about his credentials, how he was recruited to Michel's, and his years in the industry. Unfortunately, we were not receiving the level of service he described. Our server was off-putting from the start; condescending, and with a corrective tone in both voice and manner. When our table asked if a salad could be split, he cut us off and said, "I will take your order, and your order only. Any accommodations can be made later." We were simply trying to order two Caesar salads split among four people. Despite this interaction, we gave him grace and expected he would return to handle the accommodation. He never did. We were left splitting our own salads and had to ask for extra plates. When we requested them, another server responded, "You should have told us. We would have split it for you." Although we were clearly celebrating a milestone, while not mandatory, restaurants of this caliber typically make at least a small effort to acknowledge special occasions. There was no warmth shown whatsoever aside from brief interactions with Michael, who was beyond excellent. Five stars to him. While the setting itself is elegant and the food was very good, the atmosphere at our table felt uncomfortable rather than celebratory. Delicious food and a nice view cannot make up for service that leaves guests feeling unwelcome. Mahalo, but no thank you. We will be recommending better restaurants to our friends and family.

    Justin H.

    This is one of my most favorite steak house and seafood restaurants to go to. Steaks are always made to perfection, the views of the ocean and sunset is priceless. You must make reservations, parking have valet service. Staffs here and just top notch, always going out of their way to make sure your night is going well.

    Coconut Cheesecaake
    Sean M.

    Michele's was not as good as it should have been. Excellent location with nice view of the beach. (edit: forgot mention Maria's Smoked Old Fashioned, which was elegantly presented and, according to her, excellent). The Caesar Salad (prepared at the table) was one of the tastiest I have ever had, and very artistically and attractively made. The French Onion En Croute soup had a puff pastry on top rather than the standard bread/cheese. Congratulations on trying something different, but it really didn't work for me. And not quite enough cheese. Sort of bland. Maira (the Beautiful Italian) thought the Lobster Bisque was tasty but watery. She had the oyster appetizer for dinner and said it was fine, but thought the mint mignonette was an excellent touch. Our dinner companions said their main courses were "fine". I can't for the life of me remember what they had - I need to get to these reviews sooner! We had the coconut cheesecake and chocolate soufflé for desert and both were good, but nothing to write home about. Service was attentive and prompt - and of course entertaining with the caesar preparation.

    Beef Wellington
    Sasha T.

    The service is FLAWLESS. Ambiance is spectacular. Friday night fireworks hit the celebration right. and the food is fabulous.

    Oyster on half shelf
    Lillian S.

    Tonight, Les and I are at Michel's for a romantic dinner, savoring oysters on the half shell, ahi tartare, escargot, and lobster bisque paired with Champagne.

    Kainani K.

    We had dinner reservations and were immediately brought to our table upon arrival. The view from our table was absolutely stunning! Our waiter brought lavash, garlic butter and water for everyone and gave us a few moments to review the beverage menu. After our beverages were brought to the table, we ordered the French Onion Soup and Double Ribeye for two. The soup was absolutely delicious! We loved the puff pastry that was baked on top of the soup dish. The ribeye steak was really flavorful and big enough to fill everyone! Of course we had to save room for dessert so we bagged our leftovers and ordered the Cherry Jubilee.. OMG! This has to be my favorite dessert here.. the sauce is to die for! Needless to say, the dessert was devoured and everyone left full and happy. I highly recommend this restaurant! We've had excellent service every time we've eaten here, and the food is consistently delicious.

    Dave G.

    Everything is always just right. Food, wine list, service, atmosphere, and location. Culinary delight at its finest! Always top of our list for past 25 years.

    French Onion soup
    Rebecca L.

    One of the best restaurants for a fancy date night! Came here for our anniversary dinner and we both loved it! Apparently we got lucky because the balcony view had been closed for a while and they had just reopened the sliding doors. The view was so pretty and we caught a great sunset! Now on to the food and drinks! I had the green flash which was super tasty! It was kinda a play on a pina colada and which I love. My boyfriend had the blue hummingbird which was poured table side over a purple ice cube which was pretty cool! We ordered the escargot and Caesar salad to share. I had the lobster bisque and my boyfriend had the French onion soup. Everything was great! The Caesar is prepared table side and you can really taste the garlic and anchovy paste in the dressing. They also put anchovy slices on top if you want (something my boyfriend really likes)! The lobster bisque is also served table side- the soup is already made but they flambé the lobster topper table side. Entree wise I had the filet with lobster which was delicious. Both were cooked perfectly- the lobster was so soft and tender! My boyfriend had the beef Wellington which he enjoyed. Our server also recommended doing the sauces on the side so the puff pastry stayed puffed which we appreciated! It also let him try the sauces separately. For dessert we had the bananas foster and they gave us a complementary white chocolate moose for our anniversary! The bananas fosters (& cherries jubilee) are prepared table side as well. Both deserts were great! And the ice cream for the bananas foster was kept frozen during the preparation so it wasn't all melted. Prices are kinda what you expect for a fine dining. I'd say it's worth going especially for special occasions. Service is great! Our server checked on us after a bite or two of every dish despite being busy with table side service for her other tables. They also try to come around when you use the restroom to fold your napkin (again if they aren't in the middle of table side). Parking wise we did valet but I believe you might be able to self park but just need to walk a little more. Since we were celebrating (and I'm not a huge fan of heels) we just did valet which you just drive up to the front! I'd definitely be back for another special occasion!

    Chocolate decadence cake

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    Page 1 of 23

    Michel's At The Colony Surf Reviews in Other Languages

    Ask the Community - Michel's At The Colony Surf

    Are rompers allowed and do the heals need to really cover your toes? Asking for my mom

    Michel's has the ambiançe of an old world steakhouse. Beachwear is not allowed, and while rompers and sundresses and other casual wear are, you may feel underdressed in such a special setting.… Read more

    Do we need to make reservations? Or is walk-in allowed?

    Easy to make reservations at Michel’s at Colony Surf. If you’re lucky, you might get there early and get a table without one.

    Is the Seafood Bounty still on the menu? current menu online doesn't have that option

    currently, no, unfortunately.

    Is there parking at the restaurant?

    There is complimentary valet (tip not included), as well as free street parking after 6:00pm.

    Do you have dress code requirements?

    Resort casual. I don't think anyone wore shorts but face it, this is a nice place - wear a collared shirt.… Read more

    Is there a cork fee for bringing your own bottles of wine?

    Unfortunately, I don't know.

    Good for parents with kids?

    Not unless the kids are very well behaved and appreciate the excellent service, refined ambience, and delicious food.

    View All 10 Questions

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    Tikis Grill & Bar

    Tikis Grill & Bar

    4.1
    (6.2k reviews)
    0.7 mi
    $$$

    Great location overlooks Waikiki beach. Decor and lighting has nice vibes. They had a live…read moreperformer who sang really good and had a great sense of humor. Our server was on top of everything and super friendly. The food was delicious!! The truffle garlic edamame is a must if you come here! The flavor is amazing!! I didn't let any sauce go to waste! Never had edamame like this before and now I don't want it any other way! I got the Macadamia Nut Crusted Fish (fresh catch of the day) was soo fresh and delicious the macadamia nut crust was perfectly crisp the fish cooked just right. Paired well with the lemon cauliflower risotto. I absolutely loved this dish! I ate it all! My husband got the Truffle Yaki Salmon, great flavor! Super tender and moist. Twenty layer haupia crepe cake is also a must! Super light creamy dessert, even after finishing my whole plate I had room for this dessert. The whole scenery, and vibe was perfect! The food is incredible and I highly recommend this place! Also, you get to go home with your drink cups!

    Aloha :) Really enjoyed Tikis! Started with some coco mojitos, which are delicious and really big…read more They are super expensive at $24 each, but include a really nice souvenir glass. Souvenir shopping done I really enjoyed the Smoked Marlin dip with Taro and Sweet potato chips. I had the seared tuna app with a side of sticky rice for my main course and was full. Our server was very friendly attentive and even brought out a complementary chicken empanada that was super tasty. On this Friday evening, they had live music. That combined with the great view of the beautiful blue Pacific Ocean made it a wonderful evening to top off a great day. Mahalo

    Photos
    Interior
    Interior
    Chicken & Taro sample
    Chicken & Taro sample
    Tropical ice tea

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    Tropical ice tea
    Hau Tree

    Hau Tree

    3.9
    (1k reviews)
    0.1 mi
    $$$
    Locally sourced ingredients
    Locally owned & operated

    Brunch using the Sapphire Reserve Exclusive Tables. Sat in the outdoor section just off the beach…read more The view and ambiance is the draw of this place and worth the price. Had the House-cured Salmon Board (with rye bread, herb cream cheese, and trout roe) ($31), the Frittata ($28), Kaimana Beach Burger ($29), Cured Salmon Benedict (with avocado) ($33 + $6 for avocado), and a Mango Whoopsie (virgin drink) ($12). Frittata was a winner. Had potatoes in it which was a nice surprise. The burger was fine. Nothing special, but tasty. The benedict would've been fantastic, but the poached egg was overcooked and hard boiled (see pic). A shame, because the rest of the dish was good, but hard boiled poached eggs let the dish down. The roast potatoes that came with the dish were fantastic. The ambiance was fantastic. Been enjoying Kaimana Beach for decades and the first time eating at Hau Tree. The outdoor seating is much nicer than it looks when looking from the outside in at the beach.

    Located in Kaimana hotel. Valet Parking is free during HH or $10 per 3 hrs with validation…read more Right on the beach. You look out and see the ocean which is great! You pay for the atmosphere. Came for HH. They have limited HH menu with only a burger, salad and fries. Got one of each. The dressing on the salad was delish. Though the description said there was supposed to be baby gem and kale making up my salad, I was given romaine lettuce. Spoke with the waitress and they remade my salad. The burger has a thousand island dressing on it which I got on the side. Burger was average. Fries were served with the burger which it didn't state it was on the menu. Those were served piping hot but the herb fries were already cold. Mixed Drinks typically are $20 which is steep but during HH it's a little less. Service was so so. I kept having to flag them down to fill water, etc.

    Photos
    Hau Tree
    Hau Tree
    Hau Tree

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    Herringbone Waikiki

    Herringbone Waikiki

    4.1
    (1.3k reviews)
    1.2 mi
    $$$

    I'm upset. Why have I not come here sooner and why is this place not buzzing with people?! Amazing…read morefood, beautiful ambience and great service. This is the trifecta people want when they go to a restaurant and Herringbone has exceeded my expectations. I had the potato crusted tuna and I devoured every last crumb on my plate. The fish was cooked to perfection so much so that it melted in my mouth. It was amazing. I do not say the lightly because just two nights ago I had an "organic macadamia nut crusted fresh catch" at a ward restaurant and the fish was dry which left me disappointed. I highly recommend you try this restaurant. Trust me and if you don't, it's your loss.

    I'll start with the good... the food is delicious. The drinks are also great, so I like this as a…read morebrunch spot. Unfortunately, the service was horrible. There was one other table when we arrived, so busy-ness was not an excuse. We stood at the front while the servers talked and ignored us. After being seated, it took about 10 min for the server to greet us, another 20 min to get drinks, and then about 20 more min for the food. No sense of urgency, minimal concern for taking our order or greeting us, and he had to be reminded about a few items we ordered or asked for. It's a beautiful spot, but the service is why I likely won't be back.

    Photos
    Dining area behind host podium
    Dining area behind host podium
    Steak & Eggs
    Steak & Eggs
    2025.03.17. Herringbone Waikiki, Honolulu, O'ahu, Hawaii

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    2025.03.17. Herringbone Waikiki, Honolulu, O'ahu, Hawaii
    Waikiki Garlic Shack

    Waikiki Garlic Shack

    4.4
    (147 reviews)
    1.0 mi
    $$

    This place saved me from leaving the island with a bad taste for garlic shrimp after having a bad…read moreexperience at Famous Shrimp Truck. We ordered the garlic shrimp and kalbi ribs and it was all amazing! The shrimp were cooked perfectly and had amazing garlic seasoning on them. The kalbi ribs were tender and also had great flavor. I love this little truck. This is our second time having it and they were great both times.

    I'm hoping tonight was just an off night. I've had this garlic shrimp now 3x. I was so excited to…read morehave garlic shrimp again today but this was not the same spicy garlic shrimp I had the past couple times. This was more chipotle ish with maybe some sort of minced onion than the spicy garlic shrimp I had the past two times. I didn't eat here when it was Angry shrimp because they mixed onion and mushrooms with shrimp or something and I was looking for Garlic shrimp. I have the picture from last weeks garlic shrimp. Last week it tasted like it had fish sauce in it with spices and garlic, etc...tonight it literally tastes like bbq seasoning mixed with chipotle seasoning and chili onion. I'm not writing this review to bash this shrimp truck because I think they are very nice but more so as constructive criticism...to hopefully keep their recipe consistent. People want the flavor of Garlic shrimp without having to go to the north shore. These other seasonings just didn't cut it for me:(

    Photos
    Food truck "court" including the angry shrimp!
    Food truck "court" including the angry shrimp!
    #1 Angry Shrimp
    #1 Angry Shrimp
    Miso butterfish with braised mushroom and onion sauce, arugula, and rice

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    Miso butterfish with braised mushroom and onion sauce, arugula, and rice

    Michel's At The Colony Surf - french - Updated July 2026

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