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    Chart House Waikiki

    3.5 (1.4k reviews)
    Closed 3:30 pm - 11:00 PM

    Chart House Waikiki Photos

    Business Info

    CHART HOUSE WAIKIKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Chart House Waikiki

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    Pork chops, my best advice to you is to go after 9 PM so you can get the deep fried pork chops
    Terry K.

    Forgive me Yelp! It's been years since I've written this review- pay attention as there are many changes Icon Joey sold his interest in this restaurant. The new owners renovated the restaurant. It is now bright with new furniture and a new concept. Do not expect the "Charthouse" menu. The menu is now designed with a local and island faire That said, some menu items remain the same. The steak and seafood are what you would remember of the original Charthouse. They now serve brunch. With a main brunch entrée comes a mimosa on the house. Kamaaina discount is offered Metered parking available at a dollar an hour. Structured parking is still the same. Go there or be square!

    Seafood Tower
    Peter J. H.

    We started with drinks, they have a great selection of all alcohol and some great original cocktails. I had a yuzu drink that was splendid! Then we shared the small seafood tower...it was plenty for 4 of us as an appetizer. It had all sorts of cooked and fresh seafood, a true splurge. I had the Ahi Mignon, a wonderfully fresh block of Ahi that was prepared with a wonderful sauce and seared just right...raw inside. Mom had the lamb chops, which were cooked medium to perfection. The creme brulee had the crispy crust and a soft creamy center. Our server was wonderful, very busy but always had time to dote on us. This is one of the few places that has that seafaring/Trader Vic's ambiance left in Hawaii. Just like the old Spencecliff Restaurants in Hawaii in the 70's and 80's, it brings back nostalgia. I know that no place is cheap in Hawaii any more, but this place is definitely now a splurge for special occasions. I hope I can come back one day and afford it again!

    Ribeye
    Kristine K.

    Went for dinner with my family and the servers were very accommodating when it came to our family needing to move tables for the baby in our group. The ribeye and prime steak were delicious. The edamame was supposed to be salted but didn't have any so we added our own. The restrooms did not have a changing table which made having a baby with us rough. But all in all food was good and so was the service.

    Happy hour food-meh
    Robert S.

    Since my last visit, the Chart House began having nightly Hawaiian musicians perform. The first time I went a couple months ago,had a great time. However, tonight went with a friend and had terrible customer service. Our server, a Polynesian looking lady dressed in what looked like spandex workout clothes, was very inattentive and seemed to have a bad attitude towards us for no reason. We complained to the manager, which only resulted in the server coming to our table and telling us how rude we were to her, so we deserved whatever treatment we got. I was very interested in seeing a musician perform this coming Wednesday, however, I am not going to patronize this establishment anymore, even though it's right across the street from my condominium. The food is mediocre and the service horrible.

    Coconut pancakes!
    Max K.

    Really loved this restaurant! Came right when it opened for brunch! Brunch had a special for free mimosas with entree purchases so we got a couple and got to choose fun flavors! The short rib loco moco was recommended to me and I loved it! It melted in your mouth and I loved how orange the egg yolks were (you can order eggs cooked how you want, I just like a runny yolk). The coconut pancakes were also amazing. Full of flavor and perfect overlooking marina. Our server was really helpful and had great advice. The restaurant itself had a lot of fun character and still up to date. Makes sense to me why this is a staple of downtown!

    Ahi Mignon
    Sarah T.

    Chart House is a great restaurant located a block away from Hilton Hawaiian Village, with a nice view of the marina in front of it. Our party enjoyed each of our meals, I wish I had more pictures of how well-presented the food was. I was on a non-stop rave about my Ahi Mignon from the moment I had it to now; I've never had anything like it. The restaurant also starts you off with fresh bread. A couple of the people with me got the crab cakes and loved them, as well as the scallop and shrimp scampi. The food is the pricey side as it is in Waikiki, but the food is very fresh and very well made. The staff greeted us when we walked in and when we left, and were always refilling our water. Our server was Kris who was not only personable, but knowledgeable of each dish and various sides that you can choose to go with your meal. Definitely have this restaurant on your radar for your Waikiki trip.

    Fried Chicken Wings
    Atiyyah S.

    Came here for a little date. Immediately was seated by a sweet server. Got our drinks fast and it was still happy hour and that was plenty for us! Everything was tasty and feeling and their mai tai is bomb! They were about to start live music too. I can tell they have a lot of regulars and I just like the vibe here~

    Creme Brulee
    Irene Y.

    Pre wedding celebration dinner with friends. The restaurant was very busy and having to climb the stairs wasn't expected As an appetizer I ordered the shrimp. They were cooked perfectly and quite large! The lobster tail was incredible! It was steamed perfectly and was served with garlic mashed potatoes and vegetables. Everything was delicious The crème brulee was a bit mediocre. It was cold, solid and not very creamy. The top was not caramelized. Overall a good experience

    Cheese cake
    Gloria M.

    The atmosphere and ambience of the restaurant we happen to come in on an afternoon with leaf as the bartender. We were here for two hours, and he did not smile once he seemed extremely agitated and upset that he had to work. Christian was very happy and friendly and ready to make our experience fun. Drinks were great and food amazing! We really enjoyed ourselves!!

    From our table
    Steve B.

    Food was terrible. Salmon was dry and overcooked, I had the Chilean sea bass. It was tough overcooked and chewy. Mash potatoes were cold. Green beans overcooked and soggy. Waiter was very slow. The only positive was the atmosphere was great. Table right out on the street. Overlooking the marina. Prices were high as well. I'm from California and I thought their prices were high. It's a real turnoff when you're paying top dollar and getting marginal service and food.

    Happy Hour Kimchi calamari with the sauces on the side
    Safari C.

    Let me put you on to the happy hour at the Chart House, Honolulu. Been going here since I was a kid! And I'm so grateful that even with a shift in ownership, the classic dishes like the stuffed mushrooms, escargo and black and blue ahi are still heavy hitters on this menu. But pro tip is ordering the happy hour kimchi calamari. For those who are purists with their calamari, ask for the sauces on the side and squeeze the fresh lemon on top. Leave the sauces for dipping if you so choose. Comes on a bed of tempura veg and is just such a mountain of fun we highly recommend.

    Stuffed Ahi
    Bergen T.

    We stopped here on the recommendation of a local. We were struggling to find a restaurant that sold fresh fish... someone said "chart house!" So we came... honestly, this was the best meal we have had on the island. I was blown away to see the bad reviews on yelp. The food was out of this world. From the clam chowder, to the stuffed mushrooms, the crab cake, and the stuffed ahi. Not a single complaint. Our waitress Ava was kind and helpful. Kept our water full without us ever having to ask. The live Hawaiian music was outstanding. Truly gives it the Hawaiian vibe we have been searching for. Is it expensive? Sure. But I've never complained about paying good money for a GOOD meal. This meal was phenomenal

    My view
    Robert H.

    So this was my first meal during my return to Hawaii. I'm a sucker for a nice view and live music and this spot had both. I was quickly seated near a patio and had my drink order taken. I got the oyster as an appetizer and it was not what I was looking for and/or expecting. Definitely would not order it again. For my main, I got the steak and it was amazing. Right temp, good mash potatoes, and crisp asparagus. All in all it was a great meal and I would definitely be back when I'm in Waikiki.

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    1 month ago

    Great happy hour! Food and drink specials are spot on. Service is fast and friendly. Parking is easy

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    Chart House Waikiki Reviews in Other Languages

    Ask the Community - Chart House Waikiki

    Are you open? Online says the location is temporarily closed.

    Chart house is opened now after remolding the restaurant.

    Where's the parking located?

    There's a parking garage in the same building that it is in or limited street parking. They validate your ticket so it a reasonable rate.

    How much is the food?

    It really depends on what you order and if it is happy hour. But low end is $6 and high end maybe $78

    Don’t See Your Question? Ask Away!

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    The Cutlery - Porterhouse For Two

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    Dinner was great. We had a party of 4. We started with…read morethe Washugyu Bone Marrow, served with 2 large pieces of garlic bread. YUM Pulehu Tako - very tender. YUM Dinner choices were, Short rib rigatoni - simply delish New York Sirloin - excellent choice Rack of lamb - prepared very well. Side choices- Truffle mashed potatoes- so good I wanted to swim in it. Duck fat fries- couldn't keep from munching on those tasty fries! Cooked to a crisp that's just right! Fire roasted corn - OMG. They are so so good! Dessert .. who doesn't have room for dessert!?Banana Bread pudding with Mac Nuts, served with vanilla ice cream . Put us in a coma! It's that good. Our waitress gave us very good service.. attentive to our dining experience. She was very friendly! I didn't get her name, but only know that she has been working there for a year. She helped us with some recommendations as well. So Kudos to our server! We didn't order drinks from the bar but saw a drink menu. I can't wait to go back and explore the bar menu. BTW, the menu is one of those that lights up! There is a small parking lot in the back and street parking on Waialae Ave. , so yeah.. not really a problem with parking for our party. Mahalo Cutlery for a wonderful dining experience.

    Food- 5 stars Ambiance- 5 stars…read moreService- 5 stars I visited the Cutlery a couple months ago and was impressed! We walked in right around 5:30pm and got seated right away. The hostess was so accommodating. I ordered a cocktail, the Ribeye steak and Caesar's salad with fries. Everything was so divine! I totally forgot the name of the drink I ordered but they have a nice pour and felt pretty good after that one drink! The best part of my night was the Ribeye steak and knowing that my car was safe in their designated parking lot. If you go down 9th avenue and make the right turn into the second parking lot, you'll find a few spots for The Cutlery. All you have to do is inform the attendant that you are dining there.

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    Hy's Steak House - Tableside Flambe

    Hy's Steak House

    4.2(2.1k reviews)
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    Been here several times and keep coming back once every visit…read more The service is always immaculate. Even when we have issues with booking, the kitchen makes a mistake, or anything at all isn't perfect, the staff does an incredible job resolving the issue. The building is in a bit of a strange spot attached to a hotel, but otherwise it's a beautiful interior with lots of art, and a great ambience to it. They have a lounge area (ask for the lounge/box if you want to go there, where they have live music most nights). The food is always fantastic and high quality, with the prices to match. You get what you expect at fine dinning, and if you know what you're getting into, you'll never be disappointed and always be satisfied. Looking forward to coming back next time, although there is some question about the ownerships contract, which apparently might cause a change in the name!

    Last month, I went here for dinner. Unfortunately, I didn't have a dress shirt on so they…read moregraciously borrowed a black dress shirt for me to wear. I sat at the bar and the waitstaff was really friendly. I got the caesar salad and the beef wellington as my entree. The complimentary cheese bread was warm and gooey. Delicious! The Caesar salad was on par and the beef wellington was also cooked to perfection at medium rare temperature. The accompanying baked potato was piping hot, soft and yummy with the butter, chives, and bacon crumbles and sour cream. The only thing i didn't really like was the black peppercorn sauce that came with it. It was a tad salty. Otherwise, it was a wonderful meal at this quiet, old-fashioned steakhouse.

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    Little Joe’s Steakhouse - My dinner entree Rack of lamb chops *12/28/24

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    We were in Pearl city and did a little shopping at Walmart and we got very hungry so we decided to…read moredrive around and we found this restaurant. We both ordered the ribeye steak, mashed potato, asparagus and fried rice. Both ribeye steaks were cooked to the exact doneness. The size of the ribeye steak was pretty big. Luckily I was very hungry so I finished my steak. The asparagus was very delicious and the mashed potato was very delicious too. Our server, Elijah did an excellent job answering any questions and was very attentive to what we ordered. When the meals came in. He even asked to double check the doneness of the steak by cutting it right down the middle and it was cooked to perfection. I don't remember the last time I went to a steak restaurant other than my birthday, so it's very rare to go to a restaurant and order steak. So this was a large treat to me. The restaurant had a very nice atmosphere with the lighting dim and the music very soft. This restaurant was very busy luckily we just wanted a seating for two even though they asked if we had a reservation and we didn't so we got lucky.

    August 2026. I was glad to be able to get a reservation for…read moreThursday at 6 for our 20th wedding anniversary. Open table said there were no openings. It took awhile to get a parking space. The wife ordered the surf-n-turf ($73), 8oz filet mignon and a 5oz lobster tail. I prefer the ribeye, so while they couldnt substitute it out (both steaks are about $1 apart) but I was able to order the ribeye with a side lobster tail, but cost $12 more. We both got the steaks medium-rare, however it arrived closer to medium. We ordered 2 appetizers, escargot and scallops dynamite. The wife loved the escargot. The scallops presentation wise was meh. 2 butterfly scallops on shredded lettuce, however it tasted ok. The sides: Bacon Mac & Cheese ($14.50), Baked Potato ($9.50), Mashed Potatoes ($12.50), and Creamed Spinach ($13.50). The mac & cheese and creamed spinach tasted overly salty. For our anniversary, they gave us a gelato but we also ordered a Bread Pudding A La Mode ($13.50). Overall it was ok. For a Thurday night it wasnt packed but was crowded. Our server was very busy with a large table.

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

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    4.3(2.1k reviews)
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    This was amazing. We have 3 birthdays all on one day. We came from California to celebrate…read more The food - amazing The service - amazing The ambiance - amazing It was just great.

    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

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    Ray's Café - Fried Pork and eggs.

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    4.5(970 reviews)
    4.1 miKalihi
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    Come to Ray's to experience truly exceptional food, great prices, and true local hospitality, but…read morebe prepared for large portions and some great conversation. Also bring cash as that's the only form of payment accepted. For those who are familiar with House of Prime Rib in San Francisco. House of Prime Rib needs to take a lesson from Ray's! Ray's was tender, moist, and most importantly thoroughly seasoned. I ate it as is with no au jus or horseradish and was able to taste the seasoning from the edges all the way to the eye. Just go and enjoy! By the way his names not Ray.

    The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

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    Chart House Waikiki - steak - Updated September 2026

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