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    Mukja Korean Barbeque

    3.9 (130 reviews)
    Closed 11:00 am - 10:00 pm

    Mukja Korean Barbeque Photos

    Business Info

    MUKJA KOREAN BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Banchan
    Lily T.

    I found them on Resy and it was very easy to make a reservation. There is plenty of parking and it's a big restaurant. We were greeted and seated quickly and decided to do the AYCE option for $49.99/person. They gave us so many banchans it was crazy! They are very generous with each portion of meat and we tried the beef belly, bulgogi, marinated short ribs, LA kalbi and boneless short rib. All the meat was great quality and very tender. We liked the marinated short rib the best! I also tried the steamed eggs and soybean soup and it was delicious. I was way too full to try the other sushi rolls and sides but would definitely come back in a larger group. The ice cream machine is a great way to end the meal and the service was fast and very nice. It was a little warm but there was virtually no smoke and we did not leave smelling as much as we normally do at KBBQ.

    Jessilyn C.

    Mukja KBBQ in Puyallup is under new ownership. So me and my friends tried this place. What's nice is it's near the mall, and not too far from the Washington State Fair. So it's a great place to dine after shopping or having a day at the fair. Service was top notch. The owner was courteous and her staff ate the same. Place was clean including restrooms. The best part was the food. There was so much food that I could barely eat anymore, and rolled out of the place. I loved it all. I wanted to try everything, but my belly just couldn't take anymore. Some of my friends had the slushie with soju, I had the rice drink. So refreshing. My fave is always the beef bulgogi. I wanted to try the spicy cold crab, but I can't handle spice. All in all in was a fantastic experience. Really glad puyallup has a happening place.

    AYCE premium dinner
    Sandy N.

    We came to Mukja when they first opened and they didn't have AYCE. It was pricey for what you were getting but now they have AYCE and I can say it's so worth it! The meat is great quality and fresh. Service was a little slow as it took a bit to get our next orders of meat in. Side dishes were great and flavorful some places aren't as fresh and taste sour. So happy they now offer AYCE and we don't have to travel to federal/lakewood/Tacoma for Korean bbq anymore!

    Inside
    Paul M.

    Great spot in Puyallup for Korean BBQ. Came in a group and did the all you can eat dinner. They have all the meats you could want. You can also order sushi rolls with the all you can eat price. I had a dragon roll and it was delicious. The banchan were also really good and they had a nice variety. The deal also comes with dessert and I had an ice cream cone. Someone in the group ordered the big "beer tower" and that was pretty cool. They have plenty of room inside to accommodate a big group and it wasn't loud inside. Service was great! They even helped us BBQ our meat and changed out the grill for us when it was needed. My only advice: COME HUNGRY!!!

    Monica S.

    The 2 stars are for the flavors of the food, because the food in general was not bad, but the whole experience just left A LOT to be desired. I feel like they're getting away with this because they're locally the closest/only BBQ place and they know it. I believe we got the combo B, and also ordered the Jap char and fried chicken. These two items were honestly more volume per price than the combo items. You don't truly get a lot in the combos and it took such a long time for anyone to get to our table, bring water and take our orders. For a Saturday night, they were busy, yes, and not completely full, so our waitress looked like a chicken without a head, running all over the place. The restaurant itself was fine, nothing to write home about. We didn't love the shared seating/family style table we were sat at, but can totally see how they're useful for big groups. Downside to this is that the grill controls are at the end of the table so your waitress has to do stuff for you. Personally, the drive to Federal Way and Kent are worth it to get more bang for your buck than you will here.

    Wendy C.

    Our server Maggz was our guidance counselor navigating the menu. This is a Korean feast! We will 10000 be back! Lunch special 15.90 I would recommend anyone that stays around here to come here! The fried chicken was our favorite. We got a mixed combo and the beef bulgier and people belles thin slice was the best. We loved the soybean soup!!!!' We will be back!

    Lunch menu 1/13/26
    Gilbert P.

    Arrived on a Monday night around 6 PM with a party of two and were seated immediately, with plenty of open tables, though the place filled up quickly by the time we left. It's a great spot for small or large groups. The atmosphere feels like a vibrant Korean street pub, with street-sign decor, TVs playing K-pop, and colorful neon lighting that gives the space a fun, energetic vibe. The combos here can easily be shared between 3 to 4 people. We ordered the pork belly combo, which came with pre-cut pork belly, kimchi, bean sprouts, and jalapeños. It was more than filling for both of us. We also added a side of corn cheese for $5 during happy hour. There's a large selection of drinks and cocktails, along with a happy hour menu offering discounts on appetizers and drinks Sunday through Thursday from 3 PM to 10 PM. Our server, Tae, was very friendly and responsive. As the dinner rush picked up, you could tell the service started to slow down a bit, but overall it was still a positive experience. Overall A solid choice for a casual night out with good food, fun vibes, and reasonable portions.

    Sides & Kim Chi soup
    Joy L.

    We walked in with no reservations for two- wait time was 15min The ambiance was nice they decorated for Christmas & the lobby waiting area had seating for people waiting. Ordered the mukja mix combo & it was the perfect amount or two people. I'll definitely be back!

    Menu
    Richard S.

    No problem with service or ambiance. I don't like the cook yourself aspect 'Awkward' .. cross contamination with tongs raw chicken the pulling meat off the grill with same tongs, bad. Definitely not worth the money food quantity wise, portions were very small for kimchi and such. Menu Said it would feed 4-5 . For$250.00 we left hungry and I feel I would only return if the same meal was priced at $75.00 Definitely a not to return restaurant for me.

    Unbussed tables

    When you pull in to Mukja now, there's a big banner on the side reading "UNDER NEW MANAGEMENT". It turns out, this is a really bad thing. My family and I have enjoyed Mukja and have attended many times over the last couple of years. Last night when we went in and saw it was under new management, we didn't know what to expect. Historically, this restaurant has been excellent. Great service, great food, reasonable prices, and an overall enjoyable experience. But our recent visit was something else entirely. We were a group of five, sitting at a table with two grills. Upon ordering and our meat arriving, they would only turn on one of the grills. "You need to order at least three plates of meat for both grills to be on", we were told. We had only ordered two plates of meat amongst our other food, so they refused to turn on both grills. This forced us to cook everything on one grill then shuttle the food around the table. It also forced the person closed to the grill to be responsible for cooking and distributing it all instead of actually being able to enjoy their meal. On top of all this, once our meat was cooking, the server came back and for some reason *turned off* our only working grill. Once we realized it was off, we asked her to turn it back on, which she did. Then later when she came back to deliver something else, she turned off the grill AGAIN. I had to get up and go turn it back on myself. Absolutely silly they kept turning of the only food source they agreed to turn on in the first place. The food itself has gone downhill. We've been here enough times to immediately recognize the difference in overall taste and quality. It tastes like they're using lower-quality ingredients overall than what they were previously using. We used to love the food and it was delicious without question. Now it's very 5/10 "meh", average, middle of the road. The portions were smaller overall than what we'd gotten in the past. When the bill came, it was approximately $30 higher than what we typically paid in the past for the exact same food we'd previously ordered. At the end when I went to go pay, my wife got up to ask for boxes, which they brought. When my wife realized they hadn't brought enough boxes, she went to ask for another one. The woman my wife asked went back to the table and actually wanted to clarify we did in fact need another box, as if we were trying to rip them off for a free box or something. It was bizarre she needed to verify our actual need. Another thing worth noting, as the customers sitting around us finished up and left, nobody came by to clean up their tables. The pic you see here is our table plus three others. The three others had been gone at least 20 minutes with nobody coming by to bus those tables. It just seems like they don't care. On top of all this, there was an issue with their terminal causing customers to not be able to pay. I get these things happen, but having to stand in line for 20 minutes to pay for a very sub-par experience just didn't sit well overall. They had the customer in front of me either Venmo or PayPal them since they couldn't find another way for him to pay. To sum up: Refusing to turn on the second grill at our table, turning off our first grill repeatedly, worse food than before that costs more for smaller portions, and needing to verify when we ask for another box, 20 minute delay in paying, and unbussed tables. Believe me when I say this place has gone downhill in a MAJOR way. It's too bad, they used to be great, now they've permanently lost my me and my entire family as customers. My advice: Avoid Mukja entirely. It's not worth the money for the very poor experience you now get.

    Amanda S.

    We came here for my husband's birthday and it was a great time! My son loved the radishes and he's a huge fan of meat, so this was perfect. It was a very chill place and they even had a miniature bowling lane that my son played with. Our server was very kind and explained to us all of the options. Super friendly staff and we had a great time. We recommend the marinated meats!!

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    Friendly staff, good quality meats, sides are really good. Went during rush hour but service was still great. 10/10 recommend.

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    Food was good..a little expensive for the ambiance but we'll be back since the food was good

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    Page 1 of 4

    Ask the Community - Mukja Korean Barbeque

    Can u order food to be cooked and not diy?

    Yes, if you asked our server, they can help cook for you. Thanks, Mukja

    You guys charge for banchan now?

    All combos come with rice, salad, soup and banchan (side dishes) some sides may be addl but a variety is included

    Do you have all you can eat kbbq?

    Sorry we don't, but starting in 2025, we will offer an All-You-Can-Eat (AYCE) lunch buffet from Monday to Friday, 11 AM to 3 PM. For quicker service, all meats will be pre-cooked.

    Don’t See Your Question? Ask Away!

    Toscanos

    Toscanos

    3.8
    (509 reviews)
    3.4 mi
    $$

    It was our first visit last night. I'm all for constructive…read morecriticism so that's why I'm here. Pros: Food was great. My wife said the chicken parmigiana was one of the best examples she's ever had. She usually isn't into red sauce that much but she loved it. Most of us had the salmon, which I think was cooked just right and was well presented. It's kind of a weird location but it works that it has a lot of parking. The inside's nice and clean, the people we engaged with there were pleasant/service was good. Cons: Main issue last night was how long it took to get our meal: I think it took over an hour. I don't fault a place for a single slow experience, and the waitress was apologetic about the delay, but for the level of establishment it is, it would've been nice for the table to have been given some free bread or something to munch on as an apology for the wait. The inside was pretty smoky when we got there, light beams cast. Not sure if smoke derived from cooking or the inside fireplace (insert?) but my wife's sensitive to the smoke, so her eyes were bothering her for a bit. She was talking about possibly needing to go outside when I think the AC kicked in and the air quality improved. Otherwise, I'd say the main con is it's on the pricey side. Like after tax the salmon is almost $50, no salad/side included, and it's not a large portion. It was, however, delicious.

    Although the location seems a bit odd being in a business park, once you've easily parked and are…read moreinside you completely forget about that. We've dined here many times, and have always enjoyed our food and the service. They have a nice wine selection. The chicken piccata is my favorite, and they offer seasonal special dishes too.

    Photos
    Espresso Martini
    Espresso Martini
    Flatbread
    Flatbread
    11/16/19

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    11/16/19
    Structure Cellars

    Structure Cellars

    3.9
    (25 reviews)
    10.0 mi

    I went here for an event. There was only one employee working. He was phenomenal. He didn't get…read moreflustered when he had a room FULL of event attendees and regular customers. He flawlessly navigated facilitating a tasting while also ringing up customers and pouring glasses of wine. Seating was diverse and all very comfy. The bathroom was clean and well stocked. Be prepared for the prices. They felt high for average tasting wines.

    # Tasting Room Heartbreak: When Man's Best Friend Gets Banned…read more Just found out today was Pickle's last day at one of my favorite wine tasting rooms, and I'm absolutely devastated. As someone who visits weekly, this place has become my weekend sanctuary precisely because it was so dog-friendly. The charm of seeing Pickle's sweet face in the window was something I looked forward to every visit. I can't count how many times I've watched people walking by stop dead in their tracks, point at that adorable face peering out, and decide right then to come inside. Nathan's charismatic hosting is what initially kept me coming back weekend after weekend, but the dog-friendly atmosphere truly sealed the deal. In a world where finding quality places that genuinely welcome our four-legged family members is rare, this spot stood out. To the management: please reconsider this decision. Pickles wasn't just a cute mascot - he was part of what made your tasting room special. As a devoted wine club member, I'm seriously questioning whether I'll continue my visits without the joy of seeing that precious pup. Who else is heartbroken about this? Have you ever chosen a place specifically because it welcomed dogs? #SavePickle #DogFriendlyWineries #WeekendWineRuined

    Photos
    We are located in the Theater District in beautiful downtown Tacoma on the corner of 7th St and St. Helens Ave.
    We are located in the Theater District in beautiful downtown Tacoma on the corner of 7th St and St. Helens Ave.
    While we are highly acclaimed and awarded for our Cab Franc and Syrah, we make blends and single vineyard wines from 10 different varietals.
    While we are highly acclaimed and awarded for our Cab Franc and Syrah, we make blends and single vineyard wines from 10 different varietals.
    Most comfortable seating you will ever drink wine in!

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    Most comfortable seating you will ever drink wine in!

    Mukja Korean Barbeque - korean - Updated July 2026

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