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Muramoto Hilldale

3.8 (413 reviews)
ModerateSushi Bars, Soup, Seafood
Closed 11:00 am - 8:30 pm

Muramoto Hilldale Photos

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MURAMOTO HILLDALE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Muramoto Hilldale

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All gone!
Roger R.

Nice location; open mall type. Nice setup with sushi bar, bar and group seating. Staff was really good, professional, good attitude and responsive. Great selection of sushi's. I had the spicy tuna; just right heat.; definitely not for the faint of heart. We had a group of 6 with an infant; high chair was available. It did take awhile for food to arrive but they were busy. Nice place; would recommend!

Lunch

Muramoto Hilldale seems to have a great selection of sushi rolls, but they also have authentic Japanese dishes like katsu curry rice. I ordered lunch and got two chef's choice rolls with miso soup. Everything was really good, and the miso soup had a nice, rich dashi flavor. The desserts were honestly a highlight. The matcha crème brûlée was rich and perfectly balanced, and the lychee sorbet was super refreshing with real lychee pieces inside -- really high quality. Definitely recommend trying dessert here. The staff were super friendly and really attentive, which made the whole place feel comfortable and welcoming. Overall, a great spot with a nice balance of quality food and atmosphere. Highly recommend!

Lychee sorbet
Frankie X.

Came in the other day to celebrate my friend's birthday. They mentioned they do not usually do anything for birthdays but our server was kind enough to surprise us with some origami and a scoop of lychee sorbet which was such a thoughtful gesture and really made our night. I did not catch his name but he is Asian and wears glasses so if you see this thank you so much. His service was genuinely amazing. As for the sushi it was alright. We got the combo nigiri and I was not super impressed. The tuna was a little gummy and the salmon was kind of firm. My favorite was the seabass since it was really soft and had great flavor.

Alex W.

Solid sushi. Slightly disappointed they didn't have crab Rangoon (that's how you know the restaurant was started by Japanese person haha), but all the rolls were solid. Not the most visually appealing salmon nigiri, and slightly higher prices than other sushi places in Madison.

Clara l.

the service and atmosphere were great. food was mid, rice wasn't seasoned well, not bad but decent

Nibuz E.

Solid spot serving up good food at a reasonable price! If you're a sushi fan, Muramoto will definitely scratch your itch. The only drawback, so to speak, is it is really cramped on the inside. A table for 2 and we were seated so close to the tables next to us that even in hushed tones we could clearly hear everyone's conversation, not really ideal if you're looking for a night out and almost forced to eavesdrop. The other drawback (hopefully just a one time issue) is that we went on a Saturday night, ordered the negitoro and they were out. A bit of a bummer for a sushi establishment to be out of sushi a weekend evening. Overall, solid spot, solid food, solid price, ok actual dining experience.

Godzilla
R K.

the best sushi place in madison hands down. the service is amazing. kevin is personally my favorite server, i typically always ask to sit in his section. food and drinks are always made fresh. definitely recommend!!

Vegetable Tempura
Yun C.

Seating is a bit crowded, but the ambiance is nice--nice lighting and decoration. Vegetable tempura was a bit disappointing (lotus root but no sweet potato?), but batter was good. Sushi was well-rolled and tasty. Solid food but a bit pricey.

Tiana D.

Muramoto is so good! A great spot for sushi in Madison. Came for lunch on a Saturday around 1pm. It was pretty full, but we were able to grab a spot at the sushi bar. Food - 4/5 A good variety of sushi - rolls, nigiri, sashimi included! We got the Maki Combo and some salmon nigiri. Most of the rolls were delicious! I wasn't a fan of the one with salmon tempura, the fish didn't seem super fresh. Ambiance - 5/5 Beautiful space! Service - 5/5 Our server was super efficient. No complaints :)

Shrimp Tempura

I have been here multiple times with friends and loved it. The staff is always super friendly, the atmosphere is good, and the food is great. In particular, my friend and I both LOVED the shrimp tempura when we tried it. Recently, I went here with a friend and tried a bite of her miso black cod, and it was delicious. Shortly after, I took my mom here for the first time and suggested we share the cod and it tasted SO FISHY to the point of being pretty unappetizing. They may have just been having an off day, but I was disappointed that that was my mom's first experience here. I have had multiple positive experiences here though, and I would definitely recommend giving it a try.

Maki Combo chefs choice with Tarantula, Sea Bass (Suzuki)and Salmon (Sake) Avocado Added on Snow Crab (Zuwai Kani) sashimi
Jamie P.

Love Muramoto's speed of service and yummy fresh food. I will say their rolls fall apart on pick up (Fin Sushi does a way better job at symmetry and polished-ness) but still love Muramoto for the more gourmet options and smooth rice (albeit vv high rice ratio) Maki combo chef's choice did not disappoint today with a surprise Tarantula (my fav!), Seabass and salmon-avocado inside out roll. The latter was incredibly smooth and melty! Almost just all tasted like one thing which was awesome. I highly recommend their masago mayo on the side, to die for. We also tried the Snow Crab sashimi off the seasonal menu today and it was SO fresh and juicy, slightly chilled, so good. A generous amount for the price paid I think

Sushi Combo No.1
Michelle C.

Negi-toro! translates to joy in my heart. Nothing is better than fatty tuna and at Muramoto, it slaps. Super reliable and delicious sushi. I've been here countless times, and it's always super clean, great vibes, awesome service. They were playing reggaeton the last time we went, so slay. You can watch the sushi chefs do their thing while you eat. There's private rooms in the back that you can reserve for big groups. A super solid experience all around.

Karen J.

I've been here several times and love it! The food is always fresh and well presented. I frequently order the Combination #1 which is the chef's choice of nigiri. The selections are always fresh and tasty. The rice is always well seasoned. The environment is warm and slightly cheery. The service is always good with the servers being attentive. I highly recommend.

Godzilla

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Ask the Community - Muramoto Hilldale

Can I take a toddler? Do they have highchairs?

The info on their Yelp homepage says "Not child friendly" with a picture of an old timey baby carriage.

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5 stars because these sandwiches were stellar…read more I had the classic 2.0 with the addition of sweet pickled peppers and my SO had the turkey sandwich and we loved them both. The turkey was a hot sandwich while the classic was a cold. The location itself is small, feels like a hole in the wall bar with great cozy vibes. We were lucky enough to bike over on a nice day and so we sat in the outdoor space which is also small but got the job done before we were back on our bikes with happy bellies. We will definitely be revisiting so we can try more of the menu!

I thoroughly enjoyed myself here, that being said, on par with some of the lower reviews - they did…read morerun out of the pork belly sando, they charge for everything extra, and service was pretty slow. But if you were open to just having a nice casual dinner in a retro easy place, this is it. My fiance and I went to meet up with some friends from out of town and from a list of places I wanted to try, they chose this one. Between the two of us, we spent about $60 for this meal, which I suppose now adays is on par with what you can get away with. We also left with half a sandwich because honestly, these guys are huge! -Hot Beef Sando with Cheese (extra): this was a massive sandwich, packed with flavor. The ah jus was on the side and needed for dunking. It hit the spot, was a messy affair, but was very good. The meat wasn't melt in your mouth, it was actually quite dry, but the mix of everything together and the dip made it good overall. - Chili Cup: well spiced, super small cup and charging a dollar for each addition of onion, cheese, and sour cream is murder. Pass on the fixings, the soup doesn't need it, but it's not something i'd get again as it wasn't knock out of the park good. -Homemade Orange Soda: this was great. I love the nostalgia of using Tang and it was more earthy because they put some spices in it. Overall, would get again. -Coleslaw was asian inspired and made well, especially with the mint on top. Be warned though, its the same slaw on the pulled chicken...which speaking of: -Pulled chicken sandwich: It's their meat americanized fusion version of a banh mi. I know they have a vegan one on their menu, but this one felt less like a sandwich. The spices weren't quite asian tho and was interesting with the slaw. I wouldn't say it was my favorite but I did eat a whole half. Happy nomming!

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I have been WAITING to come here and I was not disappointed. Honestly, if you want to try Nook (and…read moreyou should if you can) I would go in with no expectations and just experience it -- meaning stop reading this review after the first paragraph because it might give some spoilers. To start, reservations. They open a few months in advance at midnight on the first of the month... sucks for anyone not usually up at midnight but worth it. I locked in my reservation date at 12:03am, a coworker was also trying to get a reservation for the same month and it was sold out by 12:06am when he tried. So, know your date ahead of time, click refresh constantly starting at 11:59pm, and Godspeed! Now to my experience. I'm not usually wild about the 12course restaurants you see in Chicago or New York. The space is uppity, the people are obnoxious, and the food is... usually just fine. This is truly a Madison and a Wisconsin spin on that pretentious kind of environment, and it is so down to earth. It's a personal experience with the chef and staff that you can't get in the big city. They explain each meal and often would tell you where the ingredients came from nearby... sometimes the chef's backyard. There is one seating per night at 6:30pm and everyone is sitting together. The plates are served individually to each person, and technically there are six 2-person tables assembled together about 3-4 inches from one another to make a sort of single long table. I'd sort of been picturing one single long table, but this worked just fine. My party of 2 was near the middle, so it was fun to be able to have some inclusion on conversations on both side of the table.  And the food. Wow. Continuing the Wisconsin spin on a 12 course (this being 13 course) meal, these are not tiny plates. While each one is not a solo big meal, they are larger than I expected and I was legitimately full after course #4. And we hadn't even gotten to the "mains" at that point! They do box parts of the meal up for you if it's conducive to leftovers. That gave me dinner the next night as well. So pace yourself, and if it's something that would function as leftovers, try it and move on. I did the wine pairing with it, and they were also generous pours (9 of them) -- consider an Uber. I'm not a wine-o, but I figured when in Rome.... go all out. The wines actually did complement each meal really well.  This is a unique experience of fine dining you WILL not get at the fancy restaurants. If you are a foodie, this is a must. It's super low key, come as you are. We had people at our table in hooded sweatshirts and people in nice dresses as if they were ready for the symphony. All were welcome and nobody was judged. The chef is hilarious, the staff is so much fun and I was laughing constantly. They are truly part of the experience almost as much as the food itself. If this in in your budget, it is worth the stress of getting a reservation. Bravo. Oh, and if it's not obvious -- yes, the food is incredible.

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The space
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This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

I was on a quest to find some amazing cheese curds while in Wisconsin and The Old Fashioned kept…read morecoming up in my searches! Luckily, since I was traveling solo, I was able to get a spot at the bar - it was very busy but I got seated right away. Ordered a Shrub, which is a non-alcoholic drink with cherry flavors. The company that makes the drink is woman-owned and Wisconsin based. I liked it! It tasted somewhat like a cherry Sprite but lighter. My cheeseburger had the option of upgrading to curds as a side instead of fries or salad and they were really good! They were a tad too salty but the ranch that came with them was fantastic and helped hide that a little. The burger was awesome too! Cooked perfect for my taste and the cheese melted all over it - yum. I really liked the atmosphere of the place, too. It felt like what I'd imagine Cheers to be like - much more so than the actual Cheers bar in Boston. Great decor, lighting and the staff was attentive for being at a busy bar. Definitely check them out when you are in Madison!! Parking is a little hard, but there's a garage a few blocks away that's only $1.50 an hour, so I'd recommend that.

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Muramoto Hilldale - sushi - Updated July 2026

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