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    Murphy’s on the Green

    3.7 (208 reviews)
    Open 12:00 pm - 12:30 am (Next day)

    Murphy’s on the Green Photos

    MURPHY’S ON THE GREEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Brownie sundae
    Janet M.

    Murphy's on the Green is such a fixture of downtown Hanover, it almost seems silly to post a review, but I am here for all the vegans and vegetarians who enjoy the dark and cozy atmosphere of a pub or who are tagging along with their omnivorous companions and can sometimes feel left out. This is a comfortable, casual venue serving up classic pub fare, sometimes with a surprising and delightful twist, that has something for everyone. Recommendations are always advisable unless you go at an off time (i.e. very early). We went for an early dinner on Easter Sunday because we don't care for the traditional foods of the holiday, although they did offer a ham dinner which one of our companions selected and said was great (the mashed potatoes were particularly noteworthy, and the roasted carrots were very fresh). We were greeted at the door by our friendly and super sweet server, who also did double duty at the bar and could speak intelligently about the offerings, which helped us make personalized choices. For dinner, I enjoyed the beet salad and their house-made chickpea burger smash style. The beet salad was satisfying and the chickpea burger was served on a soft brioche and held together well, which made savoring the subtle flavors much easier! Neither of my dishes was heavily salted, flavored or spiced; they were the way they would be if I took the care to make them at home. For travelers, this might come as a welcome relief! I chose their fries for my side, and they were delicious! My husband had their wings and the lobster risotto, the latter of which I was unable to snap a photo of because it disappeared rather quickly. Of course, it was the standard risotto serving size (big plate, tiny scoop). The cocktails were fresh and delightful. The desserts were a little split. I chose the brownie sundae and found the brownie itself kind of dry and flavorless, which sounds bad to say, but it's done by design as the dish is punched up with a not-too-large (appreciated) scoop of good vanilla ice cream and drizzled sauces on top. If you love a deep, dark, rich, chewy brownie, keep this in mind, because this was light and not the fudgy, total sugar bomb you might be expecting. They featured a Crème Brûlée-egg, which was a festive spin on crème brûlée designed to taste like the famed Cadbury Crème Egg, which both the people who had it said it in fact did, and one said it was the best crème brûlée he had ever tasted.

    Rigatoni white bolognese
    Keeley G.

    Murphys is a downtown staple. It's a go to on any night of the week. I've had drinks at the bar once or twice. The bartender is typically a work horse, churning out drinks for the masses but as a result of the many people and the one bartender don't be difficult and get something that takes time to make. Regarding dinner, I enjoyed a window seat on Main Street. In terms of the menu however, it might want to do less. To have coq au vin and nachos and scallop crisp on the menu is a little bit of a reach for me. It feels like Murphys just isn't sure what kind of food it wants to serve. Also has anyone ever in the history of the universe ordered shrimp nachos? ... odd option. The Brussels spouts were pretty good. I'd suggest keeping those but maybe pairing down the menu so that it makes sense. And once paired down focus on doing a few dishes really really well. Something by like 5 people in our party got the rigatoni white bolognese. IMO it needs a little more flavor so that would be a top seller to double down on perfecting. Overall vibes are high because this is a regular spots for Dartmouth grad students.

    PEI Mussels
    Gene L.

    Grading solely on food, I'd say between a 3-4...but overall such good service that I am giving a 5. It strikes me as a typical college pub. Decent tap list with an assortment of local beers. Typical bar fare: burgers, fish&chips, etc. We got the calamari, Murphy's burger, chicken sandwich, as well as the mussels. While most of the food tasted like what you expect, the mussels were the surprise hit - they aren't cooked solely in your typical butter and wine, but actually cooked with chorizo, which gives it a wonderful flavor. Our waitress was a delight. She was affable with us, helpful in recommendations, and attentive in service. The owner was also so friendly - he stopped by multiple times to make sure everything was ok and to chit chat. It's been rare I've encountered such friendly service, and really gave our crew a great night out at the restaurant. Definitely plan on coming back for the good vibes!

    Inspecting the brussels

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    4 years ago

    Great food. The nachos are amazing and the wait staff are super nice and great to be around.

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    7 years ago

    The salmon was so freaking good! The bartender was so nice and let me sample two beers. I would recommend this place to anyone in the area.

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    Page 3 of 6

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    Skunk Hollow Tavern - Alaskan Salmon with broccoli & pilaf rice

    Skunk Hollow Tavern

    4.3(81 reviews)
    12.8 mi
    $$

    We ate outdoors, in a lovely garden. Our server Wesley took great care of us, including patience…read morewith my two little kids making noise and mess. I had the halibut and salad, which were delicious and both made great use of locally grown blueberries. The kids didn't appreciate the pasta with butter and cheese having homemade pasta; they didn't like that it was a more difficult shape to eat than a standard penne-like pasta. But I tried it and thought it was unusually delicious for that standard kid dish. And very reasonably priced, too. Several menu items I didn't get to try sounded great, too. Sorry that I won't have a chance to go back on our trip.

    The worst thing about Skunk Hollow is how the bill is padded…read more They CHARGE TEN DOLLARS ($10 )for a small basket of BREAD!!! Next , they will charge you for a glass of water. I like the place and the food is not great but it is usually at least okay. But the meal starts off with a bad taste when they charge for bread which is FREE almost everywhere else. And there's nothing special about the bread! Come on Skunk Hollow, you are treating customers like airlines do! Will you have to pay to use the toilets soon? How about charging for use of the forks and knives? You take advantage of the fact that people are most hungry when they arrive and more likely to give in to your unforgivable greed. I know others who don't want to go there just because of the obscene BREAD CHARGES! It's insulting

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    Parking lot

    Jasper Murdock's Alehouse at the Norwich Inn - Gnocchi with shrimp

    Jasper Murdock's Alehouse at the Norwich Inn

    3.4(41 reviews)
    1.3 mi
    $$

    I would have given Jasper Murdoch's a higher score, but our server detracted from our experience…read more I know he was working solo, but the moment we sat down, he told us what time we had to leave because there was another reservation at such and such a time. We also had a reservation and had arrived on time. The food was fresh, very good, generous, and as others have pointed out, pricey. I only ate half my dinner and intended to take the rest home. Another employee took my plate and set it aside, and the server threw it away. No offer to rectify the situation in any way, just a shrug with an apology without accountability and out the door we went. There were only two other people in the dining room, no one was waiting in the lounge for a table, and we had been very quiet and not in the least way demanding. I had been scoping this as a potential venue for my board of directors dinner as well as for when I have house guests. Sadly, this one is off the list. I would be so embarrassed to have guests treated this way. One good callout: three of the five entrées offered were vegetarian and the salads were huge.

    Delicious meal, friendly service, and tucked in the cutest Norwich Inn. We had a lovely experience…read moredining here and enjoyed everything we tried, including the local burger and whistling pig burger (get a side of cheese fondue!) and the garden roasted salad with shrimp. Also tried the flight of beers on tap which was a fun addition to the meal!

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    Jasper Murdock's Alehouse at the Norwich Inn - Flight of craft brews

    Flight of craft brews

    Jasper Murdock's Alehouse at the Norwich Inn - Beer flight and mocktail mule

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    Harpoon Brewery - Inside Harpoon Brewery Taproom and Beer Garden, Windsor

    Harpoon Brewery

    4.2(375 reviews)
    14.3 mi
    $$

    The Harpoon Brewery in Windsor, Vermont is famous for its brews, but I really like their menu…read more Simply put, it is comfort food and it is good. Most of the menu items here are not like a gourmet Vermont experience. Instead, they are simply, darn flippin' good! Menu items here are simple and breezy. Get the baked potato with pulled pork, cheddar, bacon, chives and sour cream. If I made the same dish, as easy as it seems, it would definitely not turn out as delicious. With this glorious baked potato, there was a white, shredded cheese. I am not used to this at all because usually you usually get orange cheddar cheese on a potato, but this is Vermont. People new to the region - like me - notice simple touches like white cheddar cheese and it's little things like that that really make a difference in having an authentic New England experience. And now onto the Hebrew National Franks: they are on New England rolls. I didn't know what those were until I ordered them, but this makes a total difference. They are soft and heated and have a shiny, buttery finish. On their winter menu, I have also tried the Space Cake beer fried chicken sandwich. I thought it might be a sweet, fried, hot honey kind of chicken sammie, but I don't think that option is on their menu yet. The fried chicken coating was good. This Space Cake sandwich came with sweet potato waffle fries. Oh my goodness! Definitely get these. Get them as an appetizer. Take them home with you. Whatever. You need them. They're delicious. This was all on their winter menu. On their summer menu, I enjoyed the pulled pork sandwich with steakhouse fries. Thoroughly fabulous. We also enjoyed the butternut squash salad with fresh cranberries from their summer menu. The lettuce was so darn fresh. It really makes a difference in the flavors and the whole experience here. Now onto the beers: there are so many draughts to choose from! Aside from a suite of brewed-on-site Harpoon beers, you can also get at least 3 UFO hefeweizen brews and 3 Clown Shoes beers. The UFO wheat beers are a favorite here: I had White (orange and coriander), Maine Blueberry and Strawberry Lemonade Shandy The Clown Shoes beers seem popular here, but were too intense for me. The Vodka Whips - inspired by the beloved Maryland Orange Crush drinks - are good. I thought was ordering a Cardi B Whip Shot, so when I got it, I realized these two drinks are not the same. Vodka Whips vs. Whip Shots: who knew. Camp Wannamango by Harpoon is a not-to-miss. I also liked the Maple Bourbon Barrel-aged Mountain Ale. Not a fan of any of the IPA's anywhere, including here, unless they are doubles. The Harpoon Cider is tasty. The Dunkin' beers are fabulous branding and interesting. Some I like ... while others are - again - just not watered-down enough for me. I hope someone is laughing at what a lightweight I am when it comes to sturdy beers. For the videos in this review, you can search Season 4 episode 6 of Local Taste by Jenny.

    We were here at Lunchtime on Saturday. The place was really busy, but we found seats at the bar…read moreand Nancy got our drinks quickly and with a smile. Our sandwiches were delicious and the fries were outstanding.

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    Harpoon Brewery
    Harpoon Brewery - Inside Harpoon Brewery Taproom and Beer Garden, Windsor

    Inside Harpoon Brewery Taproom and Beer Garden, Windsor

    Harpoon Brewery - Flight of any 4

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    Murphy’s on the Green - newamerican - Updated September 2026

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