Best start to finish meal I've had in a minute. Gracie is a gem. Every recommendation she had was…read moreperfection. Grab the corner seats at the bar. Start with the tuna. End with the cookie. Order everything else between. 10 stars.

As the sign on the bar suggests, we found "real" serendipitous joy here. Happened upon this bar…read moreafter walking around town post-dinner. Drinks are great and a lively, friendly atmosphere.

Quite a change from the old Starlight…read more Creative, well executed small plates and main dishes. Beef tartare was excellent, and the Tuna Sashimi Bowl hit the spot as well. Service was solid and prompt; the overall "price/value" relationship is arguably the only fly in the ointment...fine dining pricing in a "bar style" atmosphere, even by Nantucket standards. Will come again, though.

The bartender was very rude cursing at people trying to pay a $20 cover for a bar to go into. He…read moresaid the F word after we asked how much the cover was very rude. If you ask me would not spend my money here on this whole entire island. "$20 fucking dollars" why would I pay that if that's how it was presented ?

My friends and I stopped at Rose and Crown after a day of strolling the streets of Nantucket and…read morebefore we had to get on the ferry. The bartender was very friendly and we got served right away. The beers were great-- I love a hoppy IPA and my friend also enjoyed her cider. The appetizers were standard and definitely hit the spot. Easy spot for a quick bite, good drinks, and great people watching.

A comfortable pub right off Main Street. Nice selection of tap beers and the menu looks pretty…read moregood. We had the smoked bluefish pate with crackers which was DELICIOUS

Fun happening bar. Great atmosphere. Delicious summer vegetable salad. I would come again.read more

Mikey was awesome! We sat at the bar to eat and drink prior to wandering over to the piano room. We…read morehad a great time talking to Mikey and he did a wonderful job serving us. We had many meals during our extended stay in Nantucket and this was one of the best. Tye scallops over fresh pasta were to die for! I lived the espresso martinis as well.

We had the absolute best lunch here! The patio was beautiful and we were so lucky to get to sit…read moreoutside on a crisp, sunny fall day. The big m-ACK burger was honestly one of the best I'd ever had. It was cooked perfectly, the prime sauce was out of this world, as were the house made pickles and crispy side of fries. We almost had to order another one it was so good. I'll be dreaming about this burger back in California... Additionally, the mixed green salad was a great starter with burrata and baby artichokes. We had some seasonal bourbon cocktails that made the meal. Will definitely be back to try dinner!

Got the clam chowder, which was average. The caesar salad is $20 for a plate of lettuce. It's not…read moreeven a real caesar salad, no croutons, no shaved parm, no nothing else. Lazy and not creative. Totally overpriced. Terrible service. Would never eat here again. DO NOT recommend. Are the people on Nantucket just lazy and they can't serve good food?

Is it $18 for a mudslide that you could make at home for cheap? Yes. But is it a place you think…read moreabout fondly when looking back at Nantucket? Also yes. A mandatory stop every time we are on the island, but usually just for one drink. If not looking for the mudslides (which, why are you even here??), the Surf Report is a nice refreshing drink made with local vodka!

I came here for drinks after reading they had the #1 mudslide on the island. It was good, but I…read moredon't see where the hype was. My friends and I also ordered food and it was just pretty average. Between four meals and 8 drinks, it was over $300 which wasn't worth the quality overall. The ambiance is fun and lively and staff is ok. I wish our waitress came by more quickly. Not sure if I'd come back.

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

I honestly had so much fun here, and am very glad I randomly stopped in on a Tuesday during my…read morerecent visit to Nantucket. I didn't know what to expect, so I came unprepared to a sold-out show. A kind couple behind me in line happened to have an extra ticket, so I was able to enjoy The Elovaters along with a diverse crowd of equally excited individuals. One of my favorite memories from this trip!

I came to Nantucket for a few days vacation. I heard about the chicken box so it was the first…read moreplace I wanted to check out. Walked about a mile from my hotel to get there the place was happening. There were two bouncers at the door. I said, how are you doing and walked in. Went to the bar and ordered a Modelo. The bartender did not ask me for any money which I thought was strange but I figured I'll catch him on the next one or on the way out. I went to walk over to where the merch was and saw a buffet and then I noticed passed hors d'oeuvres. I walked back to the bouncer and I said is this a private party and he said yes I was embarrassed so I finished my beer. Left some money on the bar and walked out. As I was walking out somebody the owner or manager, I presume yelled after me. He said you know that was there a private party right. I said they let me in. He's cursed at me and then I said they let me in. I left money on the bar. I didn't know he cursed at me again called me a liar and accused me of I don't know what and said "I don't want your money" which was already inside on the bar. This place is an overrated dive where everyone is gonna be drinking and driving when they go there. Don't bother don't waste your time for an owner/manager that is going to lie, intimidate, make false accusations, curse, and not even listen to my side of the story.

Great place for a quick drink before hopping on the ferry. Off the main drag so less busy and less…read morenoisy. Ample bar seating available and drinks were strong. Staff was limited but still well attended while we were there and they were friendly.

A complete Slip... Sat at a bar table and waited for goateed bartender to get our drinks for over…read more20 minutes as he was seemingly too busy polishing his wrap w some 19 year old girls he was serving at the bar. After the wait for my beer, my $56 Seared Scallops came out with absolutely no flavor. My date thought her Slip Salad was marginal at best. Nothing like crap service from bar staff to set the tone for the rest of the night.. Go somewhere else!

The Food here was very good the Clam Chowder is a staple that you need to try. The sushi here is…read morealso very unique as it is one of the only places on the island to get sushi. I will say that the service does take a bit but it is fine because all of the staff here is very excellent and the food is extravagant. The Staff were very kind and generous. Great must try on Nantucket!!

Every summer when our daughter visits she says this is her favorite; cozy intimate, sans fast food…read moreemporium. Last night was spectacular . We sat at Q1 the bartenders table. This man could probably show them how to handle guests at the Waldorf . Shrimp scampi ,short ribs and mussels top shelf ; all topped off by extraordinary service. Thank you Sir!