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    Or The Whale

    4.2 (123 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Or The Whale Photos

    OR THE WHALE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

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    Menu and my amazing drink that I forgot the name of
    Brooke K.

    It was our first night and our first trip to Nantucket and Or, the Whale set the bar high! What a wonderful experience from the warm, welcoming and knowledgeable staff to the exquisite light and fresh summer-y flavors that absolutely kicked off our hearts and tastebuds for summer on the island! I cannot rave enough about the great service, my amazingly delicious drink and my husband's UNBELIEVABLE chicken. I must say I was surprisingly blown away by the crisp, delightfully light asparagus salad to start! While my coconut curry fish was delicious it was his chicken that stole the show. Oh, the ambiance, we were lucky enough to be seated outside in the back on a perfect June evening that left me dreaming about our return! Thank you Or, the Whale for truly putting time, effort and love into what you do!

    Tomato burrata salas, patatas bravas, burger
    Brianna F.

    We had a really great lunch at or, The Whale. We had a reservation for lunch on a Friday but it appeared that walk ins were welcome. The back patio and bar area was delightful. There was abundant shade from umbrellas and a sail covering and our table had cushioned bench seating that was very comfortable. The cocktails were delicious and our food that followed was also very good. We ordered patas bravas, tomato burrata salad and the burger to share. Everything was delicious. Service was attentive without overwhelming and quick.

    Steak
    Mya W.

    Delicious and great service!! Melissa was so fun and attentive. Back patio is cute - we sat in the front window and it was amazing! Reef and Jack are amazing bartenders - definitely go see them

    French onion soup
    Colin P.

    Exactly what I was looking for in a midday snack and drink. Super bright and upbeat music pumping throughout. The bar is large enough where you can typically find a seat - also, has TVs!

    Whole snapper / salsas / herbs / grilled lemon
    Grover G.

    Or the whale is one of my go to's when craving Duck Carnitas in nantucket. It comes whole with tortillas to make little tacos and herbs to top it all off, it's a perfect date spot for dinner or sit at the bar with any of the friendly bartenders! Whole Roasted fish when they have it is another solid options, super fresh and feeds 2 people. One of my favorite apps has to be the corn ribs, they get topped off with cheese and cilantro and much easier to eat than corn on the cob. Highly recommend

    Smoked fish spread
    Ed-man H.

    Visit the island just before Memorial Day and stopped in for a drink and an appetizer. We ordered the Smoked bluefish pate red onion - chives - salmon roe - toasted sourdough...and man, Let me tell you something . It was delicious, fresh, and a game changer with the Roe. I'm gonna maybe make this at my house one day, but doubt it will be even remotely wonderful.

    Korean BBQ

    We ordered the Korean BBQ meal. This was a great meal for the whole table, and it was delicious! The restaurant informed us there's a limited quantity each night, so be sure to let the restaurant know in advance if you would like to order or go early.

    Smoked Salmon
    Cara M.

    We absolutely love this restaurant. The wings are amazing. The wait staff is welcoming and fantastic. The drinks are delicious and I wish you could order them by the pitcher. We always sit inside because we seem to always pick the hottest week of the year to be in Nantucket. The inside and patio or both beautiful. They do really well attending to children as well. Our server without being asked put In our toddlers food and was super kind to her.

    Back patio, Or, the Whale
    Jeanne R.

    While the inside was slammed and extremely busy, the back patio dining experience was 5 out of 5 stars. It was so gorgeous out there, and the food and drinks made our experience that much better. Everything was absolutely delicious. (We dined with a party aged 6-73 and everyone was beyond delighted with everything they ate and drank.) I would 1000% recommend this restaurant to anyone who likes amazing food and an incredible vibe.

    Branzino

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    1 month ago

    Good food. The duck was a bit salty. Great service. Very expensive but that's average for Nantucket.

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    Business owner information

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    2 years ago

    To make last review 3.5 stars instead of 3. Again, had a good experience last summer and good service both times

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    Excellent flavors, service and atmosphere. Our favorites were the mussels, shrimp sandwich and tuna tostada. Highly recommend!

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    Great spot, ate in the back patio. Friendly staff. Get the Korean pork to share, insane!

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    Page 1 of 4

    Ask the Community - Or The Whale

    Downyflake Restaurant

    Downyflake Restaurant

    4.1(147 reviews)
    0.9 mi
    $

    I know, it's closed. Closed in October of '24…read more I had breakfast there with my friends from the Nantucket Amateur Radio Association in June '24; a weekly occurrence on Tuesdays with this radio gang. A great breakfast. Old school. Diner-style grill restaurant. Everything was made to order and they offered very good and complicated breakfasts: avocados, lobster, and poached this that and the other. We heard about the doughnuts. Never had one. In September of '24 the Inky reported that the Downyflake was to permanently close. So we made a day trip just to try the doughnuts. In fact, we did this in October the weekend before they closed. Off of Straight Wharf, a taxi ride out, bought a few doughnuts, uber'ed back to town, got some coffee from The Hub, and walked and sat on our bench on Easy Street over looking the Wharf Rat Club. Heaven. Everyone should experience Nantucket. I will say, we were lucky and happy to experience the doughnuts. The doughnuts, yes, are still sticking to my ribs a year later. More oil than the Exxon Valdez. We will miss you old friend. Even though the rumor is a new one will open... someday.

    I lived on ACK in 2002. I used to go here for breakfast on occasion and it was a super reliable…read morediner right in the center of the island - across from the Stop & Shop. My sister who has lived on ACK for 30+ years loves their doughnuts - and yes they are VERY good. My favs are the chocolate frosted and the apple cider (in season). These really are small doughnuts - so you can eat 2 without too much guilt. I was craving some linguica sausage - I grew up eating it on pizzas and breakfast sandwiches in the summer in New Beford, MA. I saw that the menu had breakfast sandwiches (with your choice of meat) - Unfortunately they waitress informed me that linguica was not an option on this sandwich - which it really should be!. I opted for a side of the linguini and a english muffin to craft my own sandwich (AND - Bonus to save room for a doughnut or 2) It was tasty - but not the linguica of my childhood that oozed red grease, this one was pretty lean and more dense than I remember. I still ate every bite. The highlight was the doughnut dessert, these have not changed in 20 years.

    Photos
    Downyflake Restaurant - Donuts to go :)

    Donuts to go :)

    Downyflake Restaurant - Donuts to go :)

    Donuts to go :)

    Downyflake Restaurant - This... Donut covered in sugary goodness.

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    This... Donut covered in sugary goodness.

    Lemon Press

    Lemon Press

    3.8(212 reviews)
    0.0 mi
    $$

    Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

    We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

    Photos
    Lemon Press - Jonathan making magic at his bar

    Jonathan making magic at his bar

    Lemon Press
    Lemon Press - Outside

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    Outside

    Black-Eyed Susan's - Omlette with black-eyed peas.

    Black-Eyed Susan's

    3.4(286 reviews)
    0.1 mi
    $$

    This is one of the most popular breakfast spots on the island, so we obviously had to try it. The…read morefood was genuinely very good. My Seasonal Vegetable Scramble was fresh and delicious, and the toast was really good. The hash browns were probably the best part, though. We also got the Blueberry Buttermilk Pancakes, and those might honestly be some of the best pancakes I've ever had. They were SO good. My biggest complaints are the size of the restaurant and the prices. It's incredibly small inside, and because it's so popular, you may have to wait a little bit to get seated. That itself isn't a huge issue, but the bar seating is so incredibly uncomfortable, and it honestly made the experience less enjoyable. The prices are also pretty ridiculous. My vegetable scramble was $26, which is insane to me. I completely understand that you're on an island and things are going to be more expensive, but $26 for a vegetable scramble is kind of crazy. Other than the uncomfortable seating and the prices, the food itself was very good and definitely worth trying if you're visiting the island.

    Great little spot for breakfast in town. They also serve dinner as well although it can't comment…read moreon that. I had the avocado toast, my son had a pancake, and my husband had the French Toast and hash browns. Everything was delicious. I even purchased a super cute mug to go. Service was efficient and we only had to wait about 5 minutes to be seated although we came around 10 am on a Monday. Definitely expensive, but the prices almost everywhere on this island seem to be inflated a bit.

    Photos
    Black-Eyed Susan's - Catholic core artwork!

    Catholic core artwork!

    Black-Eyed Susan's - Corned Beef Hash

    Corned Beef Hash

    Black-Eyed Susan's - This is a peak into the back of the building

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    This is a peak into the back of the building

    Or The Whale - breakfast_brunch - Updated August 2026

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