Might be the best BBQ that I've ever had! Got a chance to meet Lorenzo and he was one of the most…read moredown to earth and kind gentlemen. Everything was perfect and can't wait to get back often

3 cheers for Smokin Zo's!! Lorenzo Jackson has had a passion for food from a very young age. Raised…read moreby his father a Texas native, he grew to love cooking BBQ. His favorite memories from his childhood were barbecuing in the backyard with his father. Lorenzo went on to graduate from the Art Institute with a degree in Culinary Arts. He has traveled all over the world to get first-hand experience in different types of cultural cuisine. He studied with top professionals in Thailand, Peru and Italy. He has worked as a chef at a world renowned hotel, as well as various other event planning companies including owning his own catering company. All his training has ultimately prepared him and has perfected his art for cooking and getting him to where he is today the owner of Smokin Zo's. Smokin Zo's is basically a new local food truck specializing in smoked meats and fresh ingredients!! They have collaborated with other restaurants, while bringing their amazing food to those restaurants. After all, Smokin Zo's is the ideal food truck. Chef Zo enjoys making all his food from scratch start to finish!

We enjoyed the simplicity of the chopped cheese. The variations were fun and some were really…read morenice. There was one that didn't quite hit for us (I can't remember the name of it because I we went a while back, but I'm pretty sure it was something spicy and it was overpowering the steak flavor), I'd recommend keeping it simple. We felt the price was a little expensive for what you're getting, but it was definitely a nice change from the same old sandwich shop. They also ran out of a few items that we wanted. Pickle chips, dole whip, and the price for a can of soda was a bit much--especially since there wasn't refills. The service was very friendly and the owner explained everything to us in a nice tidy way. The atmosphere was cute and clean. The walls adorned with all things NYC. Overall though, we'd go back.

Unique take on a sandwich and a burger. I got the Long Island and it was decent but I expected more…read morebased on the rave reviews and price. The French fries were great but the sandwich was honestly pretty basic and a little small for $16. I had hoped the pineapple slaw would have had a stronger taste. The service was great. It was counter service but she delivered our food to us and refilled our water. It was a small place but was empty when we went at lunch time on the weekend so we had plenty of tables to pick from.

Who knew this little gem was here in Littleton off of W Bowles Ave & S Platte Canyon Rd. First time…read morehere. They are nextdoor to Locavore Beer Works. Brad's Pit BBQ is take out but you can eat it outside in the beer garden or just take it home. Parking can be a bit challenging on a Saturday afternoon. Service was top notch. I wasn't sure what to order so I went overboard and ordered a sampling. 3 meat (pulled pork, spicy sausage, chopped brisket), creamy Cole slaw, red skinned potato salad, Brad's special bean (OMG), green chili, and grandma's special chili. Don't judge me, I had lots of leftovers, lol. My favorite from the bounty was Brad's special beans, green chili and brisket. Go check them out and have a beer next door!

I've been going to Brad's Pit since it opened. It always has good food - still does…read more I made an online order today and came in to pick it up and the order area was FILTHY. Like layered rocks, dust with spider webs in corners that have dust on the web. This place has literally never been cleaned in a very long time. I can't possibly know if the kitchen is also dirty, but I make it a point never to patronize any restaurant that doesn't clean thoroughly - regularly.

What a story from building a food trailer in Colorado (w/ California Code)…read more then shipping the finished trailer from Colorado to meet in Las Vegas, then completing a live transaction in Las Vegas, then towing it back to California. The overall build quality is great, everything is sealed. If you are from Colorado your build can be done smoothly and you wont have to worry about code or the overall build. I appreciate working with Jacob, ANju, & the rest of their team. They are easy to speak to and will help you as much as they can. The best part was the drawing and redrawing of plans, getting everything to code because Orange County required so much detail for their specific requirements but this company was able to knock down everything. Communication and working together was the strength of this company and I will attach some photos below.

There are a number of food truck operators in the area, but don't even bother. I did the research,…read moreand while some may be cheaper or quicker, Thomas and his team does a great job with integrity....at a fair price. He wants to make sure you get your truck and you are happy. Thomas is very flexible and is not afraid to try fabricate something new. Mile High Custom Food Trucks is worth checking out if you are in the biz.

This is yet another textbook example of an Hispanic owned food business that makes and serves some…read moreof the best and most authentic food I've ever had. I had tacos here that might simply be the best street tacos I've ever had. The taco and quesadillas shells were coated in something that closely resembles a Doritos taco but is considerably better. The tacos and quesadillas were absolutely stuffed with food. Stuffed in a way a franchise chain restaurant would never do. I just ate and my mouth is watering just thinking about my tacos. The woman that took my order was as nice as a person could be. She was thrilled I was making an order and was all smiles. It took her about ten minutes to make my food and she packed it all carefully and securely. It came with a cup of soup that I have no idea what was but it was incredible. It was like a Mexican version of pho broth. Fantastic. The Denver, Hispanic owned, food trucks are a gem I'm only recently discovering. What a treasure these people are to the culinary community in Denver and Colorado.

Food was horrible. Meat had a weird flavor to it , and the burrito was nothing but meat onion and…read morecilantro. Definitely don't eat here

Just hired Muy Loco Taco for a pre- wedding party. Hayden and his entire crew were fabulous. From…read morethe pre-planning stage to the night of, everything went off without a hitch. Everyone loved the food and every dish was nicely presented. No one went hungry. Hayden and team went above and beyond making sure that all guests were well taken care of. Fabulous job!!! Go for it!!! You won't be disappointed hiring Muy Loco Taco!

I got to try Muy Loco Tacos tonight during the pond hockey tournament in Georgetown. I was…read moreexpecting a run of the mill overpriced food truck and was pleasantly surprised! We ordered a chicken quesadilla, a chicken loco taco, and the carnitas. Everything was fresh, piping hot, and so incredibly delicious. We recently ate at a Michelin rated taco restaurant and your food truck blew them out of the water. There was so much flavor that other guys on the team were hoping you'd be open late to swing by after the games to probably wipe you out clean! Keep up the great taste :)

We got some asada and pollo tacos from here! The pollo didn't taste like much to me, but I thought…read morethe asada ones were yummy! My asada tacos were loaded with grilled onions and I enjoyed that! Our tacos came with a serrano pepper, lime, and two sauces (green and orange). There was no line when we came on a Saturday evening, and we got our fresh, hot food pretty quickly. I believe they usually have a table and some chairs for folks to eat at in the parking lot, but those weren't set up when we came.

Food was great! I had a quesabirria and I loved it. The…read moreparking lot was empty. Only truck in the parking lot.

We went here after seeing it on a Reel on Instagram of top 5 burritos in Colorado. Their menu is…read moreentirely in Spanish as was the person working, so I couldn't tell you what we ordered or how much it was, but I believe it was carne asada and had chile relleno in it. It was really tasty! I'd definitely get it again if in the area!

The workers were really kind, but the food was not the greatest that were a lot of people over hype…read morethis location for respectfully.