They have the best wine slashes and the atmosphere is great. Very friendly owners. I need to visit…read moremore often. I want to try their fish a d chips.

This isn't cheers where "everybody knows your name". I've been there four times and they still…read moredon't recognize me. Don't expect to be greeted when you enter... But the food selection is very good, and the wine prices are reasonable. The charcuterie board is very good. Avoid the grilled cheese sandwich. I've had the excellent selection of wines, but haven't tried the craft cocktails. I'm looking forward to checking that out next time... I hope they recognize me on my fifth visit.

We love stopping by here while in the area. There is outdoor and indoor seating, the inside is so…read morecute! On this visit we ordered a flight and ended up going home with the bottle of red zinfandel since we enjoyed it so much. We also ordered some bread which arrived nice and hot with dipping sauces and some garlic butter. Definitely worth a visit if you're looking for a nice place to enjoy a glass of wine.

I love when you drive all the way out to go to a winery and find out that it's closed. If you're…read moreclosed, you shouldn't say that you were open on your webpage. Very annoying

Super cute place! Very small though, so plan ahead if you have a larger group. Ordering was a…read morelittle confusing because there weren't any signs explaining that you needed to go order at the bar. We waited at a table upstairs for awhile thinking we had a server. Once we realized we didn't, we went downstairs to order our drinks and food at the bar. I had the braised beef sliders with brussel sprouts and they were so good! The food is from Hubbard Grill so that's a fun addition. The wine section is vast, but there is a corkage fee of around $12 for any bottle bought in the store that you want to drink.

Great place for wine lovers! They have a large variety of all types of wine from different…read morecountries to choose from, ensuring there's a good option for anyone! Great place to go for happy hour or to grab a drink before dinner or going out. Only downfall is the inside is a bit small and there's not a lot of seating so be prepared to sit at the bar. It's also located on N High St. so parking is always tough. You will likely need to park in a nearby garage or on the street if you can find a spot. Other than that, the service is always pretty good and the wine even better! I always end up leaving with a few bottles to take home.

Got to go and visit here with family and loved the layout and atmosphere!…read more Lots of different areas to hang out in and sit. Looking for a cabana style spot for you and some friends? Got it. A quiet corner to have a drink and relax? Yup. A main open area to be around groups of people? Check! We loved walking around and exploring the different areas and seeing the views! The flight of ciders was a treat and we enjoyed trying 4 different ones and comparing which we liked best! (Lemon ginger was a BIG hit!) The staff were all friendly and helped narrow down our choices. There's a separate part of the property where they hold weddings and events, which would be beautiful! Looked like they also have food trucks and music in the tap house regularly too. Looking forward to visiting again when I am back in town, gotta try the new seasonal flavor!

Great setting, country atmosphere, has indoor and outdoor seating available. The service was great,…read moreeveryone friendly and helpful. We ate from the food truck, it was very tasty. They beer selection was excellent, and although I'm not a huge cider drinker, the ciders on tap sure sounded great. My girlfriend and I will be back for sure.

A friend brought me to Cooper's Hawk for a birthday wine tasting and we had a great time! The wine…read morebar is first come, first served so get there early. A staff member was kind enough to give us a glass of grapefruit wine while we waited, so tasty. Once it was our turn we got go try samples of six different wines and they were each so unique. Their team also did a great job giving alternative suggestions and helping my friend pick out a few bottles for her own upcoming birthday party. Afterwards we switched to the restaurant's bar area for happy hour and got a few things. I ordered the burger but honestly got full off the bread and an appetizer, so I took it to go for a late night dinner. It was a lovely visit overall :)

Well... let me just say..... I was looking forward to this time at Coopers Hawk with friends. We…read moreplanned this a month ago. Reservations made. We got there at noon and we were seated. Great. Our server Ava greeted us and took our drink orders. I got the Brunch Sangria. So good. Actually 3 of us got one. Things were moving along. She came back around we put our order in. That was probably around 12:20. Making great time. I got a side salad. A friend got the Wedge. That came out in good timing. It was pretty good. This is when things went left. Around 1:30pm.... The entrees came out. I got the chicken potstickers. The temp on them was ok. But the other meals were cold. Yall... their meals were inedible. We waited all that time for their food to be cold. Not only that there was no check-in being done from our server. Felt kind of neglected. The manager came over to apologize after it was asked if they could have food that was hot. He seemed sorry. But it kind of put a damper on the meal. This is not a cheap place. Expectations are high. They were busy. Totally understand. However to serve cold food is not cool at all. Like I said I ate my potstickers. They were delicious. Could have been a hotter temperature for sure. But it is what it is. Will I go back? Yes. Definitely with the hope of better.

What a gem in Westerville, I can't believe I've never been until now! A friend invited me to the…read moremonthly book club the owner runs. I was pleasantly surprised at the turn out and the conversation!! I can't wait to go back. I'll be back for the wine too, I ended up doing a flight and got two bottles to take home. Everything was delicious and it was such a welcoming atmosphere!

Cute little winery right in uptown Westerville. Lots of tables and a little bar, my friend and I…read moredid a flight of 3 wines, there are over a dozen to choose from. They were fine, not my favorite but wouldn't turn them down either. I enjoyed the names of the wines, all songs. The service was good, and I would could come back.

Nice little business at a farm setting that we took advantage of via Groupon. Only downside was…read morethat when we came in the afternoon we were not told that we'd have to leave in 45-60 minutes as the building was being rented for a private group. Probably would have stayed longer and spent more.

We went Friday 10/7 for a tasting. We didn't expect much for a winery in Nevada Ohio but let me…read moretell you we were pleasantly surprised. Joe and Cindy Kraus greeted us as soon as we walked in. We did the tasting and all the wines were delicious. The tasting room is in the house. He could explain the wines and actually had some grape varietals that I'd never drank before. Try the wine century club to see more grapes to try. Very pleasant people offering pleasantly good wines.

My Mr and I was looking for a vineyard near our cabin and stumbled on this place via Yelp. The…read morereviews were so good that we had to check them out. We got there a little after 1:00 pm and they were super busy. The inside was small but there were plenty of seating outside. We didn't mind going out there despite the 30 degree weather. The view of the farm and vineyard was gorgeous to look at even with the snow. Before we went in, we greeted the sheep's in the front entrance. You can't miss the small barn. We stood in line and while we were waiting, we filled out the sheets and picked our 4 tastings. They range from dry, semi sweet and sweet. They also serve slushies and mulled wine. We ordered: Flight of 4 $10.00: -Dry Red- 2022 Free Run Norton -Dry Red- 2023 Marquette -2 Dry White-2023 Seyval Blanc -Dry Red-2022 Norton -Dry Red-Oaked Norton -Dry Red-2023 Alexander -Semi Dry Rose- 2023 Grower's Blush Appetizer: -Classic Charcuterie for two For food, they do have paninis and charcuterie trays. If you order, they give you a buzzer. When it goes off, you pick up your meal outside/food truck. Our favorites were the Alexander red and Seyval Blanc. So good that were purchased bottles to take home and had two glasses of Alexander after we finished our flight. I talked to the owners and they are very friendly and take pride in their wines & their farm. I highly recommend you pay them a visit. We had such a great experience and will definitely come back when in the hocking hills area. Make sure to check their hours because they are only open certain times and days of the week.

My lady and I were staying at a place nearby Hocking Hills and decided to look for a local winery…read morewhen we found this one not even five miles away. It looked very scenic and laid back too so we had to check it out. Glad we did because we really enjoyed it. Excellent wine, very relaxed atmosphere, and tremendous service. We stopped by on a Saturday afternoon after some hiking. We just wanted a couple wine flights and maybe a charcuterie board since we saw they offer those. It was pretty busy already and we got there right after they opened for the day. Still, it wasn't super cold out, and we found comfortable seating on a porch outside. We started with two flights and a classic charcuterie board. Here are the wines we tried: -Dry Red- 2022 Free Run Norton -Dry Red- 2023 Marquette -Dry White-2023 Seyval Blanc -Dry Red-2022 Norton -Dry Red-Oaked Norton -Dry Red-2023 Alexander -Semi Dry Rose- 2023 Grower's Blush We enjoyed pretty much all the wines, especially the Alexander and the Seyval Blanc. Note that when ordering food, you order at the bar, then they hand you a pager, and you get your food at a food truck nearby when your pager goes off. Our charcuterie board was done pretty quickly and everything was tasty. So much so that we took our time to savor it along with a couple more glasses of wine. They do offer s nice range of wines too, from dry to sweet to all points in between. They also do seasonal wines like mulled wines in winter and wine slushies. Like a certain wine? You can buy a bottle and they offer 10% off if you buy six or more bottles. This is a great little winery and lots to offer. I can tell they're a big hit with locals and travelers alike with how busy they got quickly after opening up. Say hi to the sheep when you get there too!

This is a great place to visit, a family-oriented place, pet friendly…read more The service is excellent and the landscape is amazing. They have cheese, crackers, and some chips available, but you can bring your food. The have live music on Saturdays for additional entertainment

I was disappointed in this place. I follow them on social media and was very excited about…read moretraveling to see them. I told my wife this is the only winery I really wanted to check out. I said it's going to be a really good one. We pull up and walk inside and it's kind of cluttered. The guy working the stand was quiet and not talkative like we are used to. The other part was trying the wines out, he didn't provide as much details on anything. Just not what I expected this place to be. Then the wine itself was okay, not that great. :(

Chefs are great! Fun and entertaining while also cooking and learning. Food turned out FANTASTIC!…read moreSecond time here and will be back again!!

Some people spend money on concerts, some on sports games... I love taking cooking classes…read more Specifically, classes at The Recipe. I've taken classes in competing kitchens and the experience here is far superior. Chef Mike has a great model. Diners prep ingredients and then come together to put dishes together while learning tips and techniques. The sheer number of dishes prepared each time is stunning-- between 4 and 6 different recipes each time. I always come away with at least one thing I want to try making at home. And there are plenty of dishes that have made it into our regular repertoire. Some favorites: German pork tenderloin and spaetzel, Cajun blackened fish, Irish bangers and mash, Jamaican jerk chicken and coconut beans and rice to name a few. And some classes are more aspirational. I'll leave it to the experts to make ravioli and ramen, two dishes I have more respect for. I'm better with a knife, I know the basics of building different soups and sauces, I've upped my game on holiday cooking. And mostly, I just enjoy cooking so much more and have developed confidence. Not a cook? No problem. This is a very relaxed setting. You can do as much or as little as you like. You can sip wine and stir a pot of sauce or you can get your hands dirty and knead dough or shell shrimp. Tonight we made bibimbap and banchon. It was delicious. And easy. It will be finding it's way into our Rotation. Thanks Mike for making cooking fun and accessible for all.