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    Mystic Lobster Roll

    3.4 (20 reviews)
    Open • 9:00 am - 6:00 pm

    Order Mystic Lobster Roll Takeout or Delivery

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    Jess D.

    I had very high hopes for this place and when I ordered and the kid said it would only be a few minutes for a order of lobster Mac n cheese and lobster bisque I already was disappointed. Not only do they charge $21 for lobster Mac n cheese but check out my picture of the actual portion for the price I've been to restaurants that serve bigger portion than that for same price . Taste was a tad salty and on the soupy side. The lobster bisque had good consistency but lacked flavor . I wish them the best of luck but they definitely need to work out that portion size and most lobster Mac n cheese I've ever had are baked not soupy .

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    7 months ago

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    3 years ago

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    2 years ago

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    5 years ago

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    Bridgewater L.

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    3 years ago

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    2 years ago

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    4 years ago

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    Bridgewater L.

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    2 years ago

    It was great experience about lobster roll and a nice service we will be back very soon

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    5 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Great rolls. Delicious. Quick. Clean and modern space. Or take out. Other food stalls as well.

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    5 years ago

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    4 years ago

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    Bridgewater L.

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    4 years ago

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    4 years ago

    Authentic and excellent lobster rolls. Not quite like eating on the dock, but more than you could hope for in Central Jersey.

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    Bridgewater L.

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    4 years ago

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    5 years ago

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    Ask the Community - Mystic Lobster Roll

    Review Highlights - Mystic Lobster Roll

    “Their Maine lobster roll was almost as good as the fresh caught ones in Maine.”

    Mentioned in 3 reviews

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    Uncle Vinnie's Clam Bar

    Uncle Vinnie's Clam Bar

    4.5(350 reviews)
    3.5 mi
    •$$

    It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

    Always good but hard to get a seat. They don't take…read morereservations and have limited seating. Food is a fresh and simple but delicious.

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    Uncle Vinnie's Clam Bar
    Uncle Vinnie's Clam Bar - Blue crab claws

    Blue crab claws

    Uncle Vinnie's Clam Bar

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    Salt Seafood & Oyster Bar - Grilled octopus

    Salt Seafood & Oyster Bar

    4.6(579 reviews)
    8.1 mi
    •$$$

    One of the best restaurants I've tried this year! The highlights were the salt roasted oysters,…read morelobster Cobb salad, crab cake, and truffle fries. Every dish we tried was delicious and you can really tell everything was high quality. There is a parking lot across the street so parking isn't too bad to find. Sitting at a table by the bar can get a bit noisy so I recommend sitting away from it.

    I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

    Photos
    Salt Seafood & Oyster Bar - Seafood Tower (small)

    Seafood Tower (small)

    Salt Seafood & Oyster Bar - Crab cake  Charred octopus  King salmon Oysters

    Crab cake Charred octopus King salmon Oysters

    Salt Seafood & Oyster Bar - Pisco/ Aperol drink

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    Pisco/ Aperol drink

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(674 reviews)
    3.2 mi
    •$$$

    Celebrated my PreBirthday last night Rick the manager brought mea glass of champagne as I will be…read more75. Rick is an excellent manager and should be recognized by management He walks around the restaurant all night making sure everyone is ok I definitely recommend this restaurant

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Mystic Lobster Roll - seafood - Updated September 2026

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