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    Savor Restaurant

    3.8 (207 reviews)
    Open 11:30 am - 9:00 pm

    Savor Restaurant New American Restaurant Photos

    SAVOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Savor Restaurant

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    Prince Edward Island Mussels
    Dan M.

    This was a traditional Italian restaurant that had a standard menu with homemade pasta and a few specials. There seemed to be a large party or event area on the left side upon entering and a more casual dining room to the right. The service was kind and friendly as we only ordered appetizers. This was also BYOB. They start with a breadbasket. It came out very hot. It was very tasty. The crust was crisp while the inside was soft and had a nice texture. For appetizers, the eggplant stack ($15) and the Prince Edward Island mussels ($17) were ordered. The eggplant stack consisted of fried eggplant, fresh mozzarella, and roasted peppers with a balsamic glaze. This was solid. The eggplant was crispy and very flavorful. It paired nicely with the mozzarella. The only issue for me on this dish was the roasted peppers. They came out cold and were very thick. It just seemed off when eating the rest of this. The mussels came with tomatoes, basil, roasted garlic, and white wine. There were about two dozen or so mussels. This was okay at best. The sauce lacked flavor even with the thin garlic pieces. The mussels were tasty, but the sauce left a lot to be desired. Will I go back? Probably.

    Tiramisu
    Yasasvi T.

    Great ambiance and friendly staff. The pasta was a simple dish yet incredible-cooked perfectly and just the right amount of garlic. The tiramisu was also a great dessert. Would definitely recommend this place!

    Gnocchi Pesto - requested with a chicken cutlet
    Jasmin A.

    Delicious and fantastic service - plus a BYO! I certainly would recommend any app on their menu. No complaints at all, worth checking out!

    Jamila C.

    I ordered the Mahi-mahi special which was served over pasta. It didn't taste like what I was expecting but still flavorful. The restaurant had an inviting ambiance. Savor was one of the few restaurants opened on a Monday, but it wasn't very busy which was great. For an appetizer, I ordered the caprese which had thick cuts of mozzarella and beefsteak tomatoes, basil, and olive oil, drizzle of balsamic glaze. I am obsessed with balsamic, so I should've asked for more on the side. Everything tasted extremely fresh, but the basil tasted as if it was perfectly harvested. For my entree, I planned to get the NY Strip but made a last minute change when I heard the Mahi-mahi was one of the specials for the day. It was dressed with sun-dried tomatoes, garlic, and asparagus which ultimately won me over. If I ordered it again, I would ask for the pasta to be served on the side. Our server was very attentive and helped us with last minute accommodations to our orders. I did request a side of risotto to come out with my entree which never hit the table, but I didn't even notice. There was enough food in front of me. I would return again.

    Main Street Salad with Grilled Chicken
    Pam M.

    Savor has been able to be open again, after being affected by the fire on Main St. up the block at King Tut, luckily they were only closed for 3 weeks. I'm sure for Rob and staff it felt like 3 months. We went yesterday, was so nice to see the umbrellas up and outside seating ready for guests. We opted for inside seats, near the windows (always great to people watch) for our lunch "date". Can't even count the number of times we have all eaten here, I personally must have been here 50+ times over the years, (not including showers, rehearsal dinners, repasts, and catering) who knows about the other three? Anyways, yesterday, did not disappoint as in any other time. Maybe the smiles on Rob, Lisa and staff were bigger than usual? Salad's were super fresh with dressings that popped, chicken succulent and shrimp cooked to perfection. The home-made rigatoni was al dente with the best vodka sauce in town. Having two sweet tooth's with us, off-course there would be dessert with lunch! The fluffiest, lightest, most-delicious cheesecake with a thick decadent raspberry sauce on top (I tried half of a bite, amazing) and who can pass up home made cannoli's? So glad Savor can be back in the rotation

    Prince Edward Island Mussels
    James F.

    Known for their homemade pasta. Great location in downtown Somerville. Def recommend making a reservation. BYOB. Good food, the sausage and pasta dish is my favorite. Mussels are good, could use a bit more garlic in my opinion. Overall - good experience after going a few times.

    The special salad of the night, fresh water cress with feta, red onion, craisins & nuts. Yumm!
    Geri G.

    Always our go to for Italian family owned in Somerville. Thanks Lisa for remembering our anniversary!

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    2 years ago

    Delicious fresh salads and pasta. Warm and attentive service. Everything we ate tasted homemade with care. Bring your own wine!

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    8 months ago

    Great menu, great food, great service. there were a number of entrees I want to try. We will be back.

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    Food is delicious and just as described- excellent service! Can always count on consistency.

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    Page 1 of 6

    Ask the Community - Savor Restaurant

    Is there outdoor seating available?

    Yes

    Where do you park to visit Savor?

    Public lots just north of Main Street.

    Don’t See Your Question? Ask Away!

    Brunch by De Martino - Tres leches french toast

    Brunch by De Martino

    4.5(491 reviews)
    0.2 mi
    $$
    Minority-owned & operated
    Kid friendly

    While visiting New Jersey recently I wanted to go somewhere I couldn't go to back home . That's…read morealways the goal to try out new places . So upon doing my research I came across this restaurant. Now of course upon reading reviews everyone said to get there early because the line can get long especially on a Saturday and Sunday morning. So we arrived around 8:30 on Saturday and we were seated right away because it was only two of us . The service was excellent we were seated right away . Our waiter came out and gave us the rundown of the menu . They had a promo menu because of the Devil Wears Prada movie . I did get a specialty non alcoholic drink from the menu which was excellent. We ordered the French toast and the avocado toast with scrambled eggs and it came with smoked salmon on sourdough bread . The French toast was so good and moist you didn't even need to add additional syrup . The food was delicious and the portion sizes are perfect . The restaurant is cozy so if you have a big party make reservations. But you won't be disappointed I can't wait to visit Brunch by De Martino again whenever I come back to New Jersey . Please check them out you won't regret it .

    My family and I have been supporting the Martino's Cuban Restaurant family restaurants for years,…read moregoing back to the original Martino's from his dad's side (which we truly miss). So coming here carries a bit of nostalgia for us. This concept feels very different from the original. It's definitely a more modern, upscale take. Portions are smaller, prices are higher, and the menu feels more elevated with a mix of Cuban-inspired and American flavors rather than strictly traditional Cuban comfort food. That said, the food is genuinely very good. The Cuban sandwich was easily one of the best we've had in New Jersey. Unlike many places that mostly use ham with a thin layer of pork, this one had thick, flavorful pieces of pork that made it feel much more authentic. A few other favorites: - The tostones with guacamole were a great starter. - Their chocolate latte used to be one of our favorites (sadly it seems to have been replaced by a raspberry chocolate version, which wasn't for us). - The seasonal pumpkin iced latte was excellent. - The strawberry banana waffles were more than enough to share. - The scrambled eggs and thick-cut bacon were fresh and delicious. We spent about $140 for breakfast for a family of four, so it's definitely on the pricier side, but it felt fitting for a special occasion like Mother's Day. A heads-up: reservations are only accepted for parties of six or more, so smaller groups are first come, first served. On Mother's Day, we waited about an hour after arriving at 8:30 AM, but their digital waitlist system made it easy to track our place in line while running errands nearby. Do we miss the old Martino's? Absolutely. The larger portions and casual family feel were special to us. But this restaurant offers something different--more polished, more curated, and still very enjoyable. I'd recommend it for brunch dates, family celebrations, or when you want to treat yourself.

    Photos
    Brunch by De Martino - Death by Chocolate Pancakes with rasberry compote

    Death by Chocolate Pancakes with rasberry compote

    Brunch by De Martino - Buttermilk waffle with fresh strawberries, banana & nutella

    Buttermilk waffle with fresh strawberries, banana & nutella

    Brunch by De Martino - Sweet plantains, bacon guava jam, whipped queso fresco, maple crema, chili spiced cashews

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    Sweet plantains, bacon guava jam, whipped queso fresco, maple crema, chili spiced cashews

    Project PUB - Salmon sliders

    Project PUB

    3.9(125 reviews)
    0.1 mi
    $$

    Came by here with my training team after a long day of corporate learning. This place is an old…read moreschool house/business so the house is the main eating area while the basement is the bar/happy hour area. Drinks were very good and fairly priced. We had a group of 7 and had drinks and several appetizers for under $250. Here in Cali that would be easily in the mid to high $300s. They have good beers on draft (sorry I forgot the name of the one I got but it was a porter). Give this place a visit but come early as it gets packed!

    I came here with a coworker for dinner one night. There was no room at the bar so we ended up going…read morewith a table. We were the first two in the room, but there ended up being a few very loud parties that also ended up sat in the room with us - totally not the fault of a restaurant for that, but just know that sound carries in the room on the opposite side of the hall from the bar. The vibes of the old house were great though! Once sat, our waitress was alright. She was kind of quiet (especially once the louder groups were in) and not overly friendly, but food and drink delivery was prompt so that was nice. I got a cider and my coworker had a couple of beers. We split the caramel shrimp (very tasty) and I also had the cheddar IPA soup. The soup was good but could have used maybe just a bit more salt for my taste. He wound up getting the pub burger and said it was delicious. I had the BLT and added fried chicken. The chicken wasn't the fried chicken I imagined (not as breaded/crispy) but the sandwich was really good! Overall, it was a neat spot that I'd go back to if I was in town.

    Photos
    Project PUB - Tiki Thursday

    Tiki Thursday

    Project PUB
    Project PUB - Nonnas Cookie Jar

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    Nonnas Cookie Jar

    The Ryland Inn - Reposado Crusta cocktail at the Ryland Inn.

    The Ryland Inn

    3.8(222 reviews)
    7.6 mi
    $$$$

    I brought my wife here to celebrate her birthday. I never got a chance to experience the Ryland Inn…read morepre-Covid. The chef started us off with an amuse-bouche, a soup served in an espresso mug. As an appetizer, we had the crispy foraged maitake mushroom. It was very light and crispy, it reminded me of the coating on really good cod for fish and chips. Cocktail wise, I started off with the Alpine old fashioned which they smoked and my wife had a glass of Pinot Noir. For our entrees, my wife had the special which was a salmon with a parsley crust and fingerling potatoes. I went with the sea scallops with honey nut squash and maple-bacon jam. Both were very good. For dessert, we had a three cheese cheesecake and the Mexican chocolate soufflé. We enjoyed both. The soufflé was very good even without the vanilla-bourbon anglaise. The staff were all very friendly, from the valet at the front door, to the young women that took our coats, and the waitstaff that took our orders, filled our drinks and cleared the flatware. They had the fireplace going. There are sconces on the wall providing subtle lighting, along with small, cordless lamps on the tabletops. Since it's only about 15 minutes away, we'll probably return, even if it's just to hang out at the bar.

    Went today for Mother's Day. Not worth the price. Omelette was ok. Salmon was cold and flavorless…read more No other seafood at all. Fruit-fine. Cheese was above room temp. Very few options. Would not recommend.

    Photos
    The Ryland Inn - New cocktail at the Ryland Inn.

    New cocktail at the Ryland Inn.

    The Ryland Inn - Holiday season

    Holiday season

    The Ryland Inn - The bar

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    The bar

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(672 reviews)
    1.4 mi
    $$$

    You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Uproot - Chocolate crunch

    Uproot

    4.1(432 reviews)
    6.9 mi
    $$

    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

    Photos
    Uproot
    Uproot - Soppressato - good but more sweet than spicy

    Soppressato - good but more sweet than spicy

    Uproot - Caprese tini

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    Caprese tini

    Sebastian's Schnitzelhaus

    Sebastian's Schnitzelhaus

    4.4(394 reviews)
    36.6 mi
    $$

    5-Stars it is!! *…read moreCASH ONLY- they have ATM on premise but cash is king! * Make reservations- we had reservations for 7p- but moved it to 5p and glad we did- this little spot fills up fast *BYOB Hubby and I came here to see what all the rave reviews were about and were immediately greeted warmly and with a smile, seated and given menus with an explanation of the specials. We started off with appetizers- which are really great for sharing- perogies for the Hubby and I had the liver dumpling soup- both were fantastic. Hubby had the German mixed salad with his meal, the special was sausage with both chicken and pork Schnitzel and potatoes, I had the sauerbraten with potatoes and we both had a side of the sauerkraut. We took a To-Go of the stuffed chicken breast with mozzarella and spinach and soup, with broccoli and an order of perogies. 2 Root beers, and he had the apple strudel and I ordered the Bienenstich. Our server was Karen- I want to give a huge thank you to her, she was an absolute delight, sweet, friendly and made sure our dinner was perfect, she is wonderful and next time we come for dinner, we hope she is our waitress. Food was incredible, I have not had "family" style German food in probably 13 years if not longer- I used to eat all the time at Alpine Village in Torrance Ca and at Phoenix Club in Brea Ca- both I was a long time foodie at, and never had a bad meal! It is so great to know that Sebastian's is our new place for delicious German food. Dinner for the 3 was roughly $180.00, but before you say "that's a lot", the food is delicious, the wait staff is amazing and both my husband and I gladly pay good money for fantastic food, like what we had here at Sebastian's.

    CASH ONLY CASH ONLY…read moreCASH ONLY CASH ONLY Did I mention CASH ONLY So we are thinking about getting Christmas Eve dinner catered from here, so we tried it out yesterday. There was a decent amount of confusion and dialect disconnect, but I believe they have most of their regular menu available. We also ordered a bunch of different items to taste test and we were extremely happy! Let me get into my issue... At no point until I walked into the restaurant, did they mention cash only, oh and check! They take checks! But they never list if on ther website, or any social media sites. They do not mention it over the phone either... so I walk in expecting to pay with card and wham. CASH ONLY... They do have an ATM on site, but to use it, you need an ATM card or a pin on your CC, which I did not have. My FiL had to meet me half way back with cash so I could pay. I really wish they post it online or somewhere people can see before walking in.... I had half a mind to cancel lol! Well that's my gripe! Ordering food, there was a slight language barrier as well. But all in all, it went OK. The lot needs better lighting and or a sign that points to the main entrance. We walked the wrong way and ended up at tables and chairs in storage.... It is very very very homey inside. Very homey. It feels like Oma's living room. With Hummel and biersteins everywhere, and it mean everywhere! Do not bring young kids here lol! It does look nice though! Must but nightmare to dust... Service is unique, the owner was trying to make small talk, and this is after my cash issue, I was kind of zoned out... also had 2 kids that were surprisingly behaving! I got super lucky with that lol! I was able to pay cash and he threw in a few items for free, he gave me a potato soup and a Rahm sauce. Brought the food home and feasted! I got the triple schnitzel combo with Veal, pork, chicken. All were delicious, I like the brown gravy (which had a nice tang) as well as the Rahm sauce with it. By itself it was good, I think they do it more Italian style with only breadcrumbs and no flour, but it was still good. The Veal was the best, but small! The other 2 were very good! I subbed mash for home fries which had sautéed onions and were a great touch, but it needed salt. The sauce helped! I also got a side or spaetzle, which were good but needed sauce and or salt, and did not have much seasoning. But that is German food... I'm not saying its bland, but its sauce heavy! Perogies were absolutely killer! I want a tray lol! Great filling, super soft, great taste! Wife and FiL had the chicken cordon blue, and they were huge!!! They were delicious, but even better with the Rahm sauce. I need a gallon of it lol! Wife liked the Red cabbage, I enjoyed it as well, great flavor. I personally like it sweeter. FiL had the mash and like it. I also got Linzer Tarts which disappeared very quickly lol! Everyone enjoyed them! All in all a great meal, I wish they'd let you know cash only... we look forward to getting catering on Christmas Eve!

    Photos
    Sebastian's Schnitzelhaus - Dining room.

    Dining room.

    Sebastian's Schnitzelhaus
    Sebastian's Schnitzelhaus - Christmas tree.

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    Christmas tree.

    Savor Restaurant - newamerican - Updated May 2026

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