I am always on the quest to sample as many Indian restaurants as I can. I live in Miami and Indian…read morerestaurants aren't fabulous and are few and far between. Hence whilst working in New York I saw this establishment near my hotel. Service was fast and friendly. I ordered a chicken tikka masala and peshwari naan. Everything was delicious, and the quality was as good as my favorite Indian restaurants in Miami.

Mughlai Indian Cuisine is such a wonderful restaurant!…read more The food is spectacular. It warmed my stomach, and it was exceptionally tasty. Lovely spices and supple lamb! I highly recommend the lamb roghan josh! The service is incredible, one of the ladies working here is very warm and welcoming. I truly felt at home in this restaurant! Before eating here, I was feeling lethargic, but it was not long before I felt happy and healthy again. Much thanks to everyone working here for creating this lovely environment!

What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

Admittedly I was skeptical given the proximity to Times Square, but we were looking for an Indian…read morespot nearby. We walked in around 7 pm on a Sunday and was able to find a spot. It did get busier while we were there. We ordered saag and Paneer Lababdar. Both were delicious and my foodie critic companion agreed. The dishes had good flavor. I ordered medium and didn't quite feel the heat. The mango lassi is okay but can skip. It's a larger space but we were still able to hear on another without problem.

Came here for lunch as we were looking for a spot in theater district. It was pretty quiet coming…read morein, and we were seated right away. We started with the lasooni kebab and prawn balchao for apps. The lasooni kebab was pretty good, but we did not enjoy the prawn at all. It had a very fishy taste and seemed slightly too undercooked for our liking. For mains we shared the black pepper chicken and lamb rogan Josh with garlic naan on the side. Both curries were good. The lamb pieces were very tender and the black pepper chicken had good flavor and was spicy.

I have had food delivered from HZ several times since my review two years ago. I didn't think the…read morefood could get any better, but I was wrong. This is truly my favorite Indian restaurant in New York City...not silly fancy or crazy expensive, just terrific food! First, one must get a biryani because they are heavenly. I got the Hyderabadi Goongura Veg Biryani. The complexity of flavors is wonderful. I have had the Goat Biryani, which is very popular, a couple of times...just great. The other dishes are fantastic, too. I ordered Kadhai Subz, Mushroom Vepudu, Special HZ Curry with Shrimp (a favorite), Chettinad Curry with Chicken, Dal Makhani, Aloo Padpi Chaat, Raita, Garlic Nan and Gulab Jamun. All are outstanding! Delivery was fast. Packing was perfect. My highest recommendation! (Sorry no pictures today. We ate everything too fast!)

Food is always great. The flavors are what you want and expect for your Indian cuisine. You cannot…read morego wrong with any of the dishes on the menu. Service is great! They're very efficient. Ambiance is inviting, light, and airy - which omg the same can be said about their garlic naan! SO GOOD!

4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on…read morethe west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

The lassi was great, thick and sweet which is how i like it. other place can be watered down and…read morenot sweet. I order chicken Madras and shrimp curry. chicken madras tasted more like curry to me and the shrimp curry tasted more like a cream tomato/carrot sauce. I enjoyed both but the names didn't match in terms on names. I reccomend here for Lassi for sure.

Yummy and fast. Cheap too. I got the chicken shack karma lunch special. Very flavorful.read more

Sadly an average Indian spot. Good food, and I was happily full, but the flavors weren't…read moretremendous. The Chicken Jalfrezi I was really excited for, but sadly the chicken was overcooked and too tender. The chicken moiley was the better of the two. Nice coconut and creamy. The Nan, nothing special. I also didn't love the accompanying sauces the red and green. Nice service. Friendly people inside. Met the owner and he personally thanked me for eating here. Kind.

The best value for money in NYC. Full lunch for $13.99 and very very good. About 25 options on the…read moremenu for this price: lamb, chicken, vegan, and more. Naan included and rice. Served by the owner. Ambiance casual and traditional indian.

Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.