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    Aomori

    4.6 (23 reviews)

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    Outside
    Lana K.

    Oh my goodness. This place is to die for! The vibes are so amazing with such friendly waitstaff! My favorite thing we go was the chicken thigh yakisoba, so many flavors that blended so well together. Food arrived at perfect times, a very large but gently curated menu, can't really go wrong with any of it!

    Adorable soy sauce pitcher and bunny saucer
    Cindy Y.

    What a charming spot! I didn't even know that I needed Japanese fine dining, but I was so happy to have the experience days after Aomori opened. I love the creativity of the menu and the option of pre-fixe dining in a small, intimate space. I thought the Temaki was lovely. I could've easily had just the two rolls I ordered - Crunchy Toro and Hamachi Negi - and left very happy. Unfortunately the onigiri I tried was unsatisfying - way too much rice and indiscernible filling - and the $12 lemon Sour cocktail was boring and tasteless. Service was also inconsistent. The hostess was amazing, but my assigned server was completely inattentive. When I spilled soy sauce on my table, she took my napkin to wipe it up and left me with hands dripping and no napkin. I literally sat like that for a a few minutes looking around for how I could get a napkin when thankfully another server noticed it and took care of me. I ordered my rolls 10 minutes apart. Both came at the same time 45 minutes later when I asked the server about them. Hopefully the kinks will get worked out soon as I certainly plan on coming back for the tasting menu.

    kani-zosui, crab & rice in egg drop soup
    Kate S.

    Had a chance to try Aomori and really enjoyed the experience. We arrived a little early - they don't open until 5pm (this should really be posted on the outside of the restaurant to be honest). Anyway, we left and came back and were seated right away. The menu is very short and the dishes are on the esoteric side, which was exciting for me but limiting for my partner. I had a lemon sour and my partner a whiskey highball. Both were fine, though not especially unique. I ordered a salmon kyu temaki/hand roll and the kani-zosui, a crab & rice egg drop soup dish. My partner got the oyako don, which is chicken thigh, onion, and egg over rice. I don't think I've had temaki before, and I'm not really sure I ate it correctly, but it was ABSOLUTELY DELICIOUS. The crab soup was warm and invigorating on a cold evening, though the crab and mushroom sort of got lost in the overall egginess of the dish. My partner enjoyed her food. I tried it and liked it as well - much more flavorful than similar dishes I've had before. The rice was very moist - almost like a risotto. Service was super-friendly and inviting and I'm looking forward to coming back sometime soon.

    Danielle V.

    Cute new Japanese soul food restaurant in Bayside area. They have a long bar and a few tables. It's smaller and cozy vibe. Our server was very friendly and helpful with the menu. Large menu with lots of different great options. My favorite dish we got was the Maguro Zuke Don which was a bluefin tuna dish. We also got the special bluefin. The fish was so fresh and bluefin is my favorite. Overall pricey but worth it for a fancy meal with some great options. I'll be back to try some different things!

    Menu
    George M.

    Welcome back Masa Miyake! The previous gem that he sold is still fabulous, but this one is unique in that it focuses on Japan's Tohoku Region. Masa Miyake is from Aomori that's had a relationship with Maine since the Cheseborough from Bath, Maine, crashed there in 1889. We had to wait almost an hour for a Tuesday night (!) but it's easy since Wilson County is across the way to grab a drink and wait for the text. The new building space is smartly designed and the service is welcoming. The only downside are the small portions for the rolls and non-sushi items. So overall it's a bit pricey. But worth it! A seasonal special, 3 cuts of Maine bluefin, was a standout, as was the Maine uni, of course. The one dessert, a super light yuzu mango "cheesecake" was superb. Definitely check it out!

    Oyako don
    Emma D.

    All of the food we had here was really good! Some of the best oysters we have had- they were dressed perfectly:) really cute vibe at the sushi counter and everyone working was so nice

    Niku dofu

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    5 months ago

    Food, drink, and restaurant were all perfect. Friendly staff and quick service. Best Japanese food in Portland!

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    6 months ago

    Best hand rolls in the city. Super authentic Japanese cooking. The atmosphere is perfect casual fine dining and the service is attentive.

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    Watami

    Watami

    4.4
    (83 reviews)
    23.2 mi
    $$

    Really nice place! Cool decor. The people were very nice and attentive. The server was very patient…read morewith us tourists. I had rose oolong tea, and an alligator roll along with the Maine crab roll. I love tempura in my sushi! Alligator roll had a great crunch. Definitely glad we found it!

    Watami made me think I was finding a hidden gem that you wouldn't find unless you were looking for…read moreit. A gem of a place it is too, with very welcoming and attentive staff and great food. Maybe the lights were a little harshly bright, but otherwise a fine place to dine. We didn't get too many things, as we stopped in more for a finisher for the evening than full meal (we'd come from a party with small foods). We ordered a shoyu ramen and a dragon roll. Interesting note on the dragon roll, it has a sweet potato interior. This led to a distinct flavor from other rolls I've had in the past, and a smooshier texture, but a good roll nonetheless. The ramen was mostly a delight. Sumptuous broth, the egg was not too hard nor soft, and almost all the ingredients were perfect. Which I usually avoid that word because it's too subjective, but it seems to fit here. Major exception is the chashu pork. It was overcooked to the extreme. No other word for it, these dried out circles of meat were thick and chewy, and soaking them in the broth couldn't save them. Sad. Otherwise, some of the best ramen I've had since leaving Japan. The only other note I'd have is I just wanted some tea, and had to order a weird tea concoction to get it. Sometimes you'd just like an oolong tea, nothing fancy. I recommend this restaurant, overall, and hope you enjoy it too.

    Photos
    Inside
    Inside
    Pink Lady & Spicy Tuna
    Pink Lady & Spicy Tuna
    Outside, with the steep entrance down.

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    Outside, with the steep entrance down.
    Mr. Tuna

    Mr. Tuna

    4.2
    (211 reviews)
    0.7 mi
    $$

    While I've had the hand rolls from the food truck many times over the years, this was my first…read moreexperience at the brick and mortar. Mr. Tuna is one of three Open Table Exclusive restaurants in Maine, so most every local Chase Reserve card member uses their twice yearly $150 credit here, which explains my visit. The people watching from the outdoor tables on Middle Street must be some of the best in the city. You could easily sip a glass of sake (the dreamy clouds was...dreamy) while eating a toro maki roll and marveling at the tourists waiting in a two hour Eventide line. But we ordered the lemongrass fried tofu salad, salmon toro sashimi and 3 maki rolls, including the green crab special. Everything tasted fresh and excellent with only Yosaku in the same league for Old Port sushi. Of course Yosaku is much more authentic Japanese than Mr. Tuna, though Mr. Tuna is more fun. Like most trendy Portland restaurants, lunch for two with a couple drinks each is $200 all in (get that Chase card!). Still, this is a huge, inventive menu with a great bar program and is one of the surprisingly better summertime outdoor seating options.

    Fresh seafood like all restaurants in Portland and interesting dishes. Fun atmosphere and it…read moredoesn't feel like you need to dress up for dinner. Service was good and here's what we had: - tuna de tigre: really good and the coconut milk was an interesting touch. The flavor was not what we expected, but in a good way - kale salad: very good. Glad we got this to add some veggies to the meal - salmon toro: nothing spectacular, but still tasted great - special (curried green crab rolls): was looking forward to this but a bit disappointed. I don't think curry is great with sushi rolls - Mr tuna burrito: in my mind this was going to be a burrito with a tortilla, but to my surprise it was basically a giant sushi roll. Unique and tasted great

    Photos
    Inside
    Inside
    Edamame. Chilled but perfectly blanched.
    Edamame. Chilled but perfectly blanched.
    Great selection of Japanese beers

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    Great selection of Japanese beers
    Pai Men Miyake

    Pai Men Miyake

    3.9
    (647 reviews)
    0.4 mi
    $$

    Had such a lovely time at Pai Men Miyake in Portland over the weekend. Stopped in because I was…read morecraving ramen and the reviews said great things. We got brussel sprouts and pork gyoza to share: the brussel sprouts were phenomenal and we ate them so fast (lol), the pork gyoza could have used a bit more flavoring for me personally but the meat inside was super tender! I ordered the chicken shio ramen and it was pretty good, but I maybe would've like some more spice in there, so maybe I should've ordered something different! My partner got the beef short rib buns which he loved. The service was pretty fast and we were able to be seated quickly which was great as we were starved! Would definitely go back if I were in the area and craving ramen again!

    My wife had a craving for some good ramen and this came up as possibly our best option. Especially…read moreconsidering they had duck ramen as an option. We showed up with a small line waiting to get in/pick up orders. Once inside we waited a little bit for the staff to arrive to greet us, once they did we were told it would be a wait for a table or could sit at the kitchen bar right away. We snagged the two furthest bar seats with a slight peak into the kitchen watching food being prepared. They had QR codes around for you to scan to pull up the menu. Overall it's a small space as well as being a thin and narrow space. Be ready for a possible wait for a spot to open up. To start off we grabbed some cocktails, my wife got their Shiso Lucky (Roku Gin, shiso, lime) and I got Kochi Sunset (Shochu, yuzu, blood orange). Also for a starter we decided to have the Lobster Buns. Cocktails were great and well made. The lobster buns were a fantastic unique way of enjoying lobster. My wife did find the texture of the bun to be not ideal but overall enjoyed it. Entree wise we both decided on the duck ramen. We both enjoyed it very much, my wife could have done without the menma (fermented bamboo shoots). I wish it had more duck in it honestly. The duck was extremely tasty in both the normal meat and meatball. For our return eventually we will both likely try a different ramen to branch out. Overall a pretty solid overall experience. Some small changes could make me change it to a five star from my current four. It certainly fulfilled the ramen craving and I could see this being a no -brainer for stopping at during the brutal winters Maine has.

    Photos
    Pai Men Miyake
    Tantanmen and pork buns
    Tantanmen and pork buns
    Pai Men Miyake

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    Aomori - japanese - Updated July 2026

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