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    Nabiha

    4.2 (25 reviews)
    Open 11:00 am - 10:00 pm

    Order Nabiha Takeout or Delivery

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    NABIHA ATMOSPHERE

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    Yafa orange walnut cake
    Jens J.

    Braving a bone-chilling cold yesterday evening, we ventured with friends over to Nabiha in the District. This was my first experience with Palestinian cuisine. Nabiha is a family-owned restaurant connected to the other restaurant the family owns, El Secreto de Rosi, which is Peruvian cuisine. As a matter of fact, the menu has Nabihi dishes on one side and El Secreto dishes on the flip side. Our server was a lovely young woman who told us the restaurant was named after her grandmother. After we placed our orders, she took us around both restaurants to show us the wall art. One wide painting in El Secreto is quite naughty. I understand the restaurants have separate kitchens. Unfortunately, our server's service left something to be desired. She never checked on us during the meal, except for one time she came to refill water glasses but only refilled glasses of two of the four people at the table. That was kinda rude. Largely because of the service, I can only give three stars. They had a food runner who brought our food out that knew nothing about the food and was unable to tell us which dish was which. On the other hand, another gentleman who helped out was entirely professional, energetic and proactive. As far as ambience it was fine. If there was music playing, I didn't notice it. In other words, you could easily hold a conversation. So as far as the food? Pretty good, for the most part. As a matter of fact, the hummus was freakin' delicious! We all ordered the daily soup which was broth, onions, carrots and lentils. Three of us thought the soup was tasty, but picky me thought there was just too much cumin. We wanted to try the Mujaddara Freekeh, but they were out, so we went with the Fattet Jaj. Containing rice, yogurt and chicken thigh meat, it was delicious. However, the toasted pita chips atop the dish were scorched but they still sent the dish out anyway. The mildly seasoned ground beef Musakhan Wraps were very good. Our desserts, the Yafa Orange Walnut Cake and Knafeh Nabulsiyyeh were excellent. The Chicken Freekeh had pungent spices. Would we come back? Maybe, but prices are high.

    Ben D.

    Nabiha was excellent stopped in for their new cafe opening up during the week starting at 7am I got the hummus and zaatar both were excellent. The Hummus was rich and creamy. With a great level of seasoning paired perfectly with Zaatar I got that was spice and olive oil. It had a nice savory flavor. The American was great as well with great balance. Service was great the chief was so friendly and nice she talked to everyone while she made hummus. Its a nice small cafe with a kitchen in the back looks so cool. Feels like you are in someone one's home.

    Celina G.

    Nabiha is inside El Secreto de Rosita, so don't miss it when you are walking on U St! The menu is double sided, one side with Nabiha and the other with El Secreto. My friend and I chose one item from the dips and another under home cooking, which has the larger dishes. The Damsat Addas comes with pita to scoop up the lentils, which we found a bit dry and chalky. It was still flavorful, but I wished it was easier to pick up without a fork. The main item was the Chicken Freekeh Maqlouba, which was our favorite. Plenty of chunks of chicken tossed together with eggplant, potatoes, and cauliflower. This dish filled us up. The service was very friendly. It's a nice place to catch up with people and they can accommodate small to larger groups.

    Knafeh
    Allie H.

    Went here for dinner and oh my gosh it was amazing. Started with the damsat addas which is a lentil based dip and some slices of pita. Then we had the musuakhan wraps which were delicious. This may have been my favorite dish Split the kofta and chicken and both are so good. The knafeh at the end was also a delicious way to end the meal. Super kind servers and very cozy vibes.

    Kunafe
    Daniel R.

    I was very eager to try this restaurant and was a huge fan of the very attentive and personable service! The food was quite tasty but perhaps a little too expensive for the quantity and quality. I loved the delicious wrap, but for $15? I don't think so. The veggie dish was tasty too, but it didn't live up to the price point. I loved the tasty kunafe dessert, although I usually prefer it crispier. All in all, it was a very good meal that would have been an easy five stars at a more reasonable price point.

    Areyas

    I was really looking forward to trying this place - ext extremely disappointed when I opened the bag to look at my dish. $16.75 for areyas with hardly any meat? I feel completely ripped off. I wanted to like this place so bad, but if this is any indicator, going to be a hard pass. Wish I saw this at the restaurant and got a refund.

    Maqlouba
    Amit M.

    Fantastic, down to earth with an eclectic vibe. Diners in this intimate setting all have a view of the chef - the co-owner - as she prepares all the meals in the open kitchen. We were enthralled by Maqlouba - a baked casserole of chicken, eggplant, cauliflower, potato and a smoky grain called freekeh, flipped for serving and poised on the counter to be scooped into bowls for individual portions. The restaurant shares space and kitchen with El Secreto de Rosita next door.

    3 bites of food

    I have been eyeing this place for a very long time and was so excited to come here to devour a giant plate of Palestinian food. Let me just say, DONT COME HUNGRY. I got the Kafta Bel Tahini and it was literally 2 meatballs and 3 thin slices of potatoes. With a tahini sauce drizzle that mostly missed the food and was splattered on the edge of the plate. And this was under the "entree" section. The description of this dish on the menu took up more space than the food on my plate. I actually feel more hungry after eating it than I did before sitting down. Don't get me wrong - the food tasted delicious, but the portion size felt like 3 potato chips and a morsel of ground beef. I'm literally looking for another restaurant to order an actual entree as I wait for my check for $20 for 3 bites of food. Be forewarned.

    Baba Ghannouj!

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    1 year ago

    It's a cute, quaint setting with amazing food and stellar service. They made my birthday dinner memorable and I can't wait to return soon!

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    10 months ago

    Great food and great service thank you guys! Really enjoyed the atmosphere! The home cooked style made everything taste better!

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    1 year ago

    Incredible food, spectacular drinks, great ambience, and the most wonderful, inspiring hosts!

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    1 year ago

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    1 year ago

    UNBELIEVABLE!! Lovely atmosphere with fantastic workers. Feels like a delicious home cooked meal.

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    2 years ago

    Food: excellent. Atmosphere: excellent. Service: excellent. Come eat here. Free Palestine

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    Villa Yara - Yara's Tabbouleh

    Villa Yara

    4.2(279 reviews)
    1.3 miGeorgetown

    Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

    Villa Yara is my family's go to spot when we visit DC. It genuinely never disappoints!! Every…read moresingle thing from the fattoush to the dips to the lam chops is absolutely incredible. The service is lovely and food comes out quickly. I love that everything is made freshly in the restaurant. As someone that is Middle Eastern, this place is incredible and authentic

    Photos
    Villa Yara - Bar area

    Bar area

    Villa Yara - Complimentary bread and olives

    Complimentary bread and olives

    Villa Yara - Outside Patio

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    Outside Patio

    Muncheez - Indulge in our Shawarma, made fresh daily--only at Muncheez DC.

    Muncheez

    3.7(549 reviews)
    1.6 miGeorgetown
    $$

    Came for lunch by a friend's recommendation…read more The interior is small and seating limited, but you're greeted once you walk in and the workers are friendly. The menu is largely build-your-own. I ordered a chicken shawarma bowl with the fixings. I thought the price was pretty fair. The bowl was filling and yummy with the diverse flavors from the toppings. If I'm craving shawarma in Georgetown, I'd stop by again.

    We were looking for a place to eat for a quick late night bite in Georgetown and I found Muncheez…read moreon Yelp. We walked in and they have ordering kiosks at the front to punch in your order. There's also a register around the counter, if you want to order in-person. The space was tight, but this is Georgetown and the restaurant is in a rowhouse (Note: you do have to climb a few stairs to get in). They have a self-serve water station and a designated crepe station for their workers in a nook by the front. There's narrow counter seating and some extra seating in the back of the restaurant. I'm always on the hunt for some good falafel, so I ordered the Falafel Sandwich ($10.50). They call it a sandwich but it's more of a wrap. It wasn't busy when we arrived after 10pm on a weeknight. Food was made in less than 10 minutes, but service was a bit taciturn. We ordered two sandwiches: the falafel ($10.50) and beef shawarma ($12.75). I do wish they labeled the items so that we could have easily identified whose was whose. A sticker, a marking, or any kind of indication would've been helpful so that we weren't stuck playing wrap roulette. The falafel was made to order (four pieces). The sandwiches were served nice and hot. I enjoyed the falafel, but the whole sandwich ate dry. You definitely need to get some sauce to top it off with. This was my first time trying Muncheez, so I didn't order any sauces because I didn't know any better. I didn't try the beef shawarma, but just unwrapping it, it was super, off-puttingly greasy. I'll admit that I've been spoiled by Falafel Inc.'s cheap and delicious sandwiches, sauces included. While Muncheez's sandwich is bigger, sturdier, and heartier than Falafel Inc.'s pita sandwich, it is also 2.5x more expensive, and I wouldn't go as far to say 2.5x better. While the menu selection at Muncheez's is more extensive and the late night hours make it convenient to grab a quick bite, Muncheez didn't fully dazzle.

    Photos
    Muncheez - Beef Shawarma and Chicken Shawarma

    Beef Shawarma and Chicken Shawarma

    Muncheez - Experience authentic Lebanese cuisine delivered right to your door, or pick up at Muncheez.

    Experience authentic Lebanese cuisine delivered right to your door, or pick up at Muncheez.

    Muncheez - Savor the irresistible flavors of our hand-carved beef and chicken shawarma.

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    Savor the irresistible flavors of our hand-carved beef and chicken shawarma.

    Green Almond Pantry - Tomato focaccia (I took this one home)

    Green Almond Pantry

    4.7(70 reviews)
    1.6 miGeorgetown

    Despite the high ratings about this place, I would give this place a 2/5 star rating. Inside this…read morefood hall at the back, you can find this place. I was a little disappointed by their prices as I could find similar items for cheaper at other DC eateries. You order your food then find indoor seating (which wasn't plenty). After waiting 15 minutes, my friend and I got our food. Although I was excited by the idea of eating a chicken salad sandwich, I would not order again for $15. The greens seemed a bit off for my taste and the bread was the only saving grace. My friend was also unimpressed with the food she ordered too. Sad to say, but I would not come back

    I really underestimated this place…read more Mainly because I never heard anyone in my immediate circle talk about Green Almond Pantry. I found my way here because of Ramen by UZU. They are located in the same place and Green Almond is located in the back. I had the Focaccia Bread which tasted very fragrant and fresh. No protein, but it's super cheap and tastes amazing. They make everything from scratch. If you want meat then go for the Lamb Kofta. I did not expect these little morsels of grilled meat balls to be so JUICY. I was in shock. It also did not have any gamy after-taste. I was like, "Wow do not underestimate this place!" Give this place a go. Try what I tried. I can guarantee you will enjoy it! :)

    Photos
    Green Almond Pantry - Table at Green Almond Pantry. First come, first serve seating

    Table at Green Almond Pantry. First come, first serve seating

    Green Almond Pantry - Rosemary and garlic focaccia

    Rosemary and garlic focaccia

    Green Almond Pantry - Egg and cheese

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    Egg and cheese

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.7 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Nabiha - mideastern - Updated July 2026

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