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    Naked Indian

    5.0 (10 reviews)
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    Chicken naco and lamb naco
    Kathy S.

    This place is a gem. Service is excellent, and food is so good! It's inexpensive too, and not because he uses cheap ingredients. We got chicken naco, lamb naco, lentil soup and rice. All were very good. Like others say, the meat is tender & juicy and he also uses nice mixed greens, not cheap lettuce. The sauces it comes with also add (albeit not needed) extra flavor. I'm not sure why I never thought to make a taco-like sandwich from naan! This guy is so nice too. Go get some great food from him!!

    Vegetarian naaco (naan taco) with homemade Ladakh-style paneer

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    5 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Naked Indian great food and is ran by great people! The cart has a nice outdoor seating area.

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    2 years ago

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    Eem

    Eem

    4.4(1.7k reviews)
    1.4 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

    Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

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    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Lúa

    Lúa

    4.2(188 reviews)
    1.4 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    The food was very good. I liked the idea of being able to choose your base and then being able to…read moreadd whatever meats you want. The egg noodle bowl on the top with fried chicken and tofu was phenomenal. The chicken was similar to fish sauce wings and the tofu was very caramelized and had a nice salty coating of sauce. The bottom was nem nướng and pork with the woven noodles. It was a very big portion, but the fresh herbs/veggies made it feel balanced. An order of spring rolls were also ordered, but wasn't in the photo. It was ordered with crispy pork belly. Based on some reviews, I was skeptical about ordering the pork belly, but I was pleasantly surprised. The skin was very crispy and you could hear the crunch from across the restaurant. The restaurant is very open with big windows, but I liked the concept of the open kitchen look. The service was really good. We ended up ordering pork belly and shrimp for our spring rolls and the worker politely came by and told us they were out of it. He was able to accommodate for it and was very kind about it. Even though you can order at the table with a QR code, the staff was very attentive.

    Lúa specializes in their woven rice noodles. I ordered their woven rice noodles with the char…read moresiu/crispt pork belly and it was very delicious. It's a Vietnamese delicacy you can't find anywhere else in Oregon so I'm glad to have to a Portland restaurant to offer this. They give a plentiful amount of fresh herby veggies combo with fresh hot rice noodles alongside tender flavorful char siu and SUPER CRISPY pork belly! The staff are friendly and the store is extremely aesthetic, the interior has this spin on modern Vietnamese style of decorations. Great interiors that's won't disappoint your date. I absolutely recommend coming here for their niche Vietnamese food!

    Photos
    Lúa - Lua-restaurant.com

    Lua-restaurant.com

    Lúa - Coming Soon!

    Coming Soon!

    Lúa - Table Spread

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    Table Spread

    Navat - Inside of the Samsy

    Navat

    4.6(5 reviews)
    1.3 mi•Boise, Northeast Portland

    I found Central Asian cuisine here; I really liked the tandoor-baked samsa and boso lagman. The…read morefood is also halal.

    All menu items are halal, FWIW…read more Although I've traveled quite a bit, I've never been to central Asia, so I had no idea what to expect from Kyrgyz food. I got bored of the food options in Salem, so I drove to Portland just to try this place. If you do come here, keep in mind that some of the employees have a language barrier. The first thing I did when I arrived was to ask if they were out of any menu items. I was told "No." Then I asked about the difference between the Samsy and the Hoshan, and I was told that they're out of the Samsy. Fine, I ordered 1 Hoshan and the Brizol. I was told they're out of the Hoshan. Another guy came over and said they have some alternative Samsy which is not on the menu. Sure, I'll take it. The food was prepared quite quickly. The Brizol is like a Salisbury steak layered on a plain omelet, wrapping tomatoes & cucumber with mayonnaise, served with rice. It kind of came across as a ghetto, gluten-free enchilada. Unfortunately (for me), the red and white sauces are just ketchup and mayo, so the flavor profile didn't quite hit the spot. I was worried that the dough of the Samsy would be mushy, but it was not. The lamb meat inside had some fat and gristle, which I actually consider a good thing. Unlike all those shawarma places which use that processed, spongy "lamb" meat, these guys use actual straight up meat. I would get this again. Although the food wasn't bad, I didn't consider it worth the 2 hour round trip.

    Photos
    Navat - Menu, July 2026

    Menu, July 2026

    Navat
    Navat - Menu

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    Menu

    Dar Salam - chicken kabab mezza platter had some great options

    Dar Salam

    4.4(552 reviews)
    0.2 mi•Alberta Arts District, Concordia, Northeast Portland
    •$$

    What a sweet quaint little restaurant. My daughter and I went there yesterday for Mother's Day. It…read morewas a beautiful day and while they have outdoor seating we elected to eat inside. Reviewing the menu, there were lots of yummy things to choose from but ultimately we both could not resist the Lamb shank. I'm sad I didn't take a picture of it. It was so tender and delicious. It came with perfect Basmati rice and a side of eggplant stew that was exquisite! I've never had eggplant stew and it was luscious. I dream to about it all night long. It was quiet, comfortable, music was great; songs we all know but with native instruments and flare. We had house red wine - not a big selection of alcohol, which is fine the food is and should be the star. Our sever (Sorry my old lady brain forgot his name) but the good looking bald guy(LOL) was nice and personable. It was such a great low key dining experience that just made the day even better. I highly recommend this cute place and we will be back- there are a lot more wonderful food to try!

    I need 1 more Halah type restaurant, the one I picked last week, did looked awful from the First…read moreImpression, and it adds up, as we got closer to the front door. My first impression as we entered here was: the AC was on, and I'm not ready for AC (yet), and the inside was too elegant, and empty. We waited awhile, when a staff appeared. We picked a seat outside, where the weather was pleasant and shady. I needed badly, to use the restroom, so I went back inside, only to be told it's outside. The mural on the walls, obscured the door to the restroom. But, there was no TP, no paper towel, and the trash was full. I had to use a toilet seat cover paper, for my TP, and went back to my seat, not happy with what I just did! I told my husband, who then told the staff, because HE need to use the restroom, too. (We've been gone all morning, this is now lunch hour). The staff gave water, menu and we ordered: The Lamb Shank. I love the eggplant stew! There's also a small salad with the Basmati rice. Also Chicken Kabob Mezza Platter with Pita bread. It was not until we're done eating, and ready to get up, did I notice there was cubed cucumber in the thaziki. But, it's got a very strong vinegar flavor, but I did like the hummus and the ghanoush. (When we eat at these places, we always pick the lamb shanks, btw). I had the other half, for my dinner tonight. The server was friendly, helpful and responsive. The atmosphere, was pleasant, and the photo taken of me, hubby thought I could pass as an Iraqi woman! LOL Thanks for the bag. We picked some crabapples, from down the street, there were 4-5 large trees ready for the pickin' from the sidewalk.

    Photos
    Dar Salam - 2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.

    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.

    Dar Salam - Vegan falafel Mezza platter

    Vegan falafel Mezza platter

    Dar Salam - Mint lemonade: get it.

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    Mint lemonade: get it.

    Naked Indian - asianfusion - Updated September 2026

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