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    Yuan Su Vegetarian

    4.5 (359 reviews)
    Closed 12:00 pm - 8:30 PM
    Updated over 3 months ago

    Yuan Su Vegetarian Photos

    Business Info

    YUAN SU VEGETARIAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Happy hour specials

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    House Special Fried Rice
    Julie R.

    Wow. The Portland Vegan Facebook group steered me wrong. 4.5 stars on here led me to believe the food would be great. I HATE wasting food but will likely throw most of it out. The fried rice has a very strange flavor. We plan to try re-cooking and seasoning it ourselves. I ordered a couple of the dinner combos to try different things. The cashew and veggie dish has good crunch and flavor, as well as the beef and broccoli. The crispy tofu was soggy from sauce, which I didn't expect, and all the things I expected to be coated in sauce- orange chicken, general tso chicken, were dry and the batter has a strange aftertaste. The egg rolls had it too and tasted like slimy onion rings. I wanted to love this place. Would be willing to try more traditional dishes but sadly I don't think I have the courage to give this place another try or more of my money.

    Lamb with Lemongrass in Hot Pot

    Delicious! It's their 10 year anniversary and if you spend $50 or more, you'll be offered 4 free sesame balls or 2 free spring rolls. If you spend $100 or more, you'll be offered 4 free spring rolls or a small Hot and Sour soup.

    Tyler N.

    Amazing vegan Chinese food with spectacular service! My boyfriend has been raving about this place for years. And, I'm so glad we stopped by when we made it to Portland. The ladies who run this place are sweet and helpful. To get the full experience, we ordered three different combinations which came with a bunch of entrees. Their meat substitute seemed to vary on the dish. Their seitan was pretty good and savory. Some of dishes did taste like fake meat but I had no issue with this. Everything was savory and hit on classic Chinese flavors. Definitely a favorite of ours in Portland!

    Lexa A.

    The food is always amazing here ! The fry on everything is absolutely perfect. The flavors are immaculate. The service is always so friendly and quick. The women who work here are always so kind. The building is amazing and huge with a stage. It's usually empty so no worries about loud noises just good food.

    Veggie lamb pot
    Jenny C.

    The interior is pretty basic so you're going to be coming here for the food. The restaurant has its own parking lot with plenty of spots. On a Saturday night, it was pretty empty so I wish more people would show this place some love. This restaurant is a very rare combo of vegetarian + Chinese American food. Several family members eat vegan and this is our go to place when we eat out. We ordered the veggie lamb hot pot, tofu stir fry, veggie sea cucumber stir fry with a side of rice and it was all delicious. I am a meat eater and the lamb could have fooled me!! Generous portions! 1 dish per person plus some rice should make for a hearty meal.

    Menu
    Robin M.

    This was my first time visiting this restaurant. It's called vegetarian, but it's all vegan. And they make their own seitan there! They have a lot of seating, and it seems like it would be a great place to go out to eat with a group of friends. They don't have any outdoor seating unfortunately, so I ordered takeout. Parking was easy on a Saturday night at 7pm. I ordered through the website, and it was very easy to use. Rice is $1 extra for each cup. I ordered the General Tso's Chicken and the Kung Pao Chicken. Both were made with their housemade seitan and were DELICIOUS. It cost about $35 for both meals and a cup of rice. If you're not a big eater, you could probably get 2 meals out of an entree.

    Exterior
    Sarah C.

    Yuan Su serves all-vegetarian Chinese food. (Perhaps all vegan? Hard to tell, as they don't have a full website.) They're in a giant red building off Powell and 111th so it's not exactly a happening part of the city or a fun dinner destination. I ordered takeout for lunch recently. Service stood out as above and beyond, from helping me decide what to order on the phone, greeting me when I walked in, having the order ready in about 10 minutes, packaging the order in a box to go, helping me with a complicated payment. The restaurant was nearly empty when I went to pickup. It's a huge space, somewhat spartan in decor. Looks like the building used to be used for something else. I ordered beef and broccoli, kung pao chicken, mapo tofu, potstickers, and rice. It was all good but not necessarily amazing. Portions were large enough for leftovers. Main dish prices were about $14-18 so a little pricey depending on what you get. If I go back, I will keep working my way through their menu to see what dishes are my favorite and how they adapt them to be vegetarian/vegan.

    Veggie mince beef soup
    Lindsey B.

    I always love the food here. Everything is vegan and delicious. I'm still making my way through trying the whole menu. Haha. So far my favorites are the hot and sour soup (great for sharing), the veggie pork belly with taro in hot pot, and the tumeric fried rice. Their lunch combos are also amazing.

    Pot stickers
    Roberta H.

    Tried for the first time and loved it. Had the spring rolls, pot stickers , house fried rice and orange chicken. Everything was delicious and server super friendly. Very good service. We did go at lunch time so it was not busy. Will definitely be back.

    General tso chicken, vegetable chow mein, sizzling beef and vegetable in black pepper sauce

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    9 months ago

    Very good food! SO many vegan choices!! I don't even live close, but will be driving back over here!

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    2 years ago

    Temporally closed until August 12th 2024. But when they re-open I recommend them. Look for the big red building. Has off street parking

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    1 year ago

    The best vegan Chinese food at reasonable prices! The food is so good and will appeal to vegans and non-vegans.

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    Page 1 of 9

    Ask the Community - Yuan Su Vegetarian

    Are they open for dine-in yet?

    Yes went in last week to pick up my order and saw three tables full. But who knows when that will change again so call first to ask

    Is the menu all vegan? Is it safe for a child who has egg, dairy, peanut, and tree nut allergies?

    The menu is all vegan. There are nuts in some dishes though.

    Does anyone know if the meat replacements are made in house, or can they be bought somewhere?

    Try Fubonn Asian market on 82. Or SF supermarket also on 82. Both carry a good selection of Faux 'meat'

    Don’t See Your Question? Ask Away!

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    Akadi PDX - okra cervette with fufu

    Akadi PDX

    4.6(465 reviews)
    5.2 miHosford-Abernethy, Central Eastside, Southeast Portland
    $$

    Akadi PDX is my top resturant in Portland. A must visit if you're in the area…read more Overall: 4.9/5 Started with the Suya wings, which were loaded with spices and super crunchy. Excellent crisp and chicken wasn't dry at all. Jollof meal with fried fish was also excellent. Fish was fried well and was flaky, and the sauces on top gave it a great flavor. Also tried the cassava soup, which had a great nutty and earthy flavor, but the beef was a little tough. Service was excellent, food was out fast.

    We were so happy to try Akadi and get a taste of West African food. We came as a family of 6 and…read moreordered many things to share. We started with the chicken wings which came with a dry rub that was overly salty. The fried corn fritters were delicious, had a lovely touch of sweetness that the kids loved . The peanut stew was delicious, nutty, savory and complex spices. The goat soup came as a clear broth soup with so much goat flavor, we loved the cabbage that soaked this in. This was by far the spiciest dish we ordered. The pompano fried whole fish was flavorful, well cooked, and a good dish to share. The black bean shosho was fantastic, personal favorite - buttery beans, great with the sweet plantains. Each dish came with a side grain and so on a whole, we had white rice (not plain white and surprisingly flavorful), the couscous (not our favorite), and jollof rice (not as flavorful as we hoped). The restaurant keeps playing video ads recommending purchasing a bottle of their Akadi pepper sauce. We did really ejoy this sauce but were disappointed to find that it is not sold at the store currently. Our server told us to go buy a bottle at New Seasons. Only after being in touch with multiple New Seasons did we find out that apparently there have been production issues and so they have not recieved any stock for at least 6-12 months. Again - disappointing to not just be told this at the restaurant and sent on a wild goose chase. Overall, we found the service quite awkward. Our server told us he returned six minutes from when we sat down, thought we should have our order. However not being familiar with the food, we asked him to introduce us to the menu and he seemed put off and responded instead with "what questions do you have?." He also told us nothing was spicy aside from the goat stew (at least not true for the kids) and also did not come back for a good ten minutes to let us pay at the end of the day (we had to flag another server over).

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    Akadi PDX - View from waiting area

    View from waiting area

    Akadi PDX - Yassa with chicken

    Yassa with chicken

    Akadi PDX - Beef samosas

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    Dar Salam - chicken kabab mezza platter had some great options

    Dar Salam

    4.4(552 reviews)
    6.1 miAlberta Arts District, Concordia, Northeast Portland
    $$

    What a sweet quaint little restaurant. My daughter and I went there yesterday for Mother's Day. It…read morewas a beautiful day and while they have outdoor seating we elected to eat inside. Reviewing the menu, there were lots of yummy things to choose from but ultimately we both could not resist the Lamb shank. I'm sad I didn't take a picture of it. It was so tender and delicious. It came with perfect Basmati rice and a side of eggplant stew that was exquisite! I've never had eggplant stew and it was luscious. I dream to about it all night long. It was quiet, comfortable, music was great; songs we all know but with native instruments and flare. We had house red wine - not a big selection of alcohol, which is fine the food is and should be the star. Our sever (Sorry my old lady brain forgot his name) but the good looking bald guy(LOL) was nice and personable. It was such a great low key dining experience that just made the day even better. I highly recommend this cute place and we will be back- there are a lot more wonderful food to try!

    I need 1 more Halah type restaurant, the one I picked last week, did looked awful from the First…read moreImpression, and it adds up, as we got closer to the front door. My first impression as we entered here was: the AC was on, and I'm not ready for AC (yet), and the inside was too elegant, and empty. We waited awhile, when a staff appeared. We picked a seat outside, where the weather was pleasant and shady. I needed badly, to use the restroom, so I went back inside, only to be told it's outside. The mural on the walls, obscured the door to the restroom. But, there was no TP, no paper towel, and the trash was full. I had to use a toilet seat cover paper, for my TP, and went back to my seat, not happy with what I just did! I told my husband, who then told the staff, because HE need to use the restroom, too. (We've been gone all morning, this is now lunch hour). The staff gave water, menu and we ordered: The Lamb Shank. I love the eggplant stew! There's also a small salad with the Basmati rice. Also Chicken Kabob Mezza Platter with Pita bread. It was not until we're done eating, and ready to get up, did I notice there was cubed cucumber in the thaziki. But, it's got a very strong vinegar flavor, but I did like the hummus and the ghanoush. (When we eat at these places, we always pick the lamb shanks, btw). I had the other half, for my dinner tonight. The server was friendly, helpful and responsive. The atmosphere, was pleasant, and the photo taken of me, hubby thought I could pass as an Iraqi woman! LOL Thanks for the bag. We picked some crabapples, from down the street, there were 4-5 large trees ready for the pickin' from the sidewalk.

    Photos
    Dar Salam - 2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.

    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.

    Dar Salam - Vegan falafel Mezza platter

    Vegan falafel Mezza platter

    Dar Salam - Mint lemonade: get it.

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    Mint lemonade: get it.

    Mediterranean Exploration - Labneh & Butternut Squash (fall/winter season dish)

    Mediterranean Exploration

    4.4(1.1k reviews)
    6.9 miPearl District
    $$

    We celebrated a birthday at Mediterranean Exploration Company with their set menu, and it was one…read moreof the best dining experiences we've had in Portland. We were able to try a wide variety of dishes, and every single one was exceptional. I have dietary restrictions (no onions or garlic), and the kitchen and staff were incredibly accommodating. They prepared separate versions of several dishes for me without hesitation, and I never felt like I was getting a lesser experience. It's rare to find a restaurant that can accommodate food sensitivities so thoughtfully while still delivering incredible flavor. The food was absolutely delicious from start to finish, and the service was impeccable. The staff was warm, attentive, and made our birthday celebration feel special without ever being overbearing. Everyone in our group left talking about how amazing the food was. We couldn't have asked for a better meal or a better overall experience. Mediterranean Exploration Company has definitely earned a spot on our list of favorite Portland restaurants, and we can't wait to come back.

    4.4/5. 1st place - baked feta (delicious only complaint is…read morethat the feta stuck to the bottom of the pan) 2nd- lamb chops 3rd place - radicchio salad (crunchy bits were delicious) 4th - hamachi crudo (the sauce with this was amazing to dip the pita in) 5th - cauliflower (the fact that they brought this last should be illegal) Overall, really enjoyed but wish everything was brought out together so it could be eaten together.

    Photos
    Mediterranean Exploration
    Mediterranean Exploration - Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

    Artichoke hummus (dates in it) delicious ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

    Mediterranean Exploration - Radicchio

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    Radicchio

    Silsila The Flaming Tandoor Indian restaurant - Tandoori chicken

    Silsila The Flaming Tandoor Indian restaurant

    4.3(211 reviews)
    7.7 miHumboldt, North Portland
    $$

    This place was walking distance to my stay in Portland and if I stayed any longer, it would've…read morebecame a daily visit. My partner and I like trying Gobi Manchurian everywhere we visit so, of course, we had to try Silsila's version. Placing our order was easy and the staff was kind. The interior of the restaurant was clean and colorful. This is, so far, the best Gobi Manchurian we have had in Portland. It was spicy and sauced to perfection. The price was incredibly fair for the portion. We happily shared one order and came back for more the next day. Overall, highly recommend trying!

    It was ok. If you say you're open until 4AM, don't turn away a couple arriving at 10:30pm and act…read morelike you're doing them a favor to do a takeout order! Also, when running the receipt, the handheld device should be given to the customer. Instead, the guy hovered over me peering down to make sure I left a tip while gripping the device in his hand. (I left $5, but that was too much for his lack of service.) The food was quite spicy. We got butter chicken, mutter paneer (both medium), and rajsathani chicken (hot). I didn't try the rajsathani, but my dishes were very hot . I had read that mild was too mild, so I figured I'd ask for medium... I guess I should have done mild plus! Rice was meh; they definitely need to make a better rice mix. Garlic naan was very good. Samosas were decent but not packed well at all. The tamarind chutney's lid wasn't on, so it had spilled all over the paper bag it was in with the samosas. Overall, I might be back if I can confirm ahead that they have a different waiter. But not for the food, I would give him only 1 star!

    Photos
    Silsila The Flaming Tandoor Indian restaurant - Garlic cheese naan

    Garlic cheese naan

    Silsila The Flaming Tandoor Indian restaurant - Lamb seekh kebab

    Lamb seekh kebab

    Silsila The Flaming Tandoor Indian restaurant - Dal makhani

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    Dal makhani

    Yuan Su Vegetarian - vegetarian - Updated September 2026

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