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    Yuan Su Vegetarian

    4.5 (359 reviews)
    Open 12:00 pm - 8:30 PM
    Updated over 3 months ago

    Yuan Su Vegetarian Photos

    Business Info

    YUAN SU VEGETARIAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Good for kids

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    House Special Fried Rice
    Julie R.

    Wow. The Portland Vegan Facebook group steered me wrong. 4.5 stars on here led me to believe the food would be great. I HATE wasting food but will likely throw most of it out. The fried rice has a very strange flavor. We plan to try re-cooking and seasoning it ourselves. I ordered a couple of the dinner combos to try different things. The cashew and veggie dish has good crunch and flavor, as well as the beef and broccoli. The crispy tofu was soggy from sauce, which I didn't expect, and all the things I expected to be coated in sauce- orange chicken, general tso chicken, were dry and the batter has a strange aftertaste. The egg rolls had it too and tasted like slimy onion rings. I wanted to love this place. Would be willing to try more traditional dishes but sadly I don't think I have the courage to give this place another try or more of my money.

    Lamb with Lemongrass in Hot Pot

    Delicious! It's their 10 year anniversary and if you spend $50 or more, you'll be offered 4 free sesame balls or 2 free spring rolls. If you spend $100 or more, you'll be offered 4 free spring rolls or a small Hot and Sour soup.

    Tyler N.

    Amazing vegan Chinese food with spectacular service! My boyfriend has been raving about this place for years. And, I'm so glad we stopped by when we made it to Portland. The ladies who run this place are sweet and helpful. To get the full experience, we ordered three different combinations which came with a bunch of entrees. Their meat substitute seemed to vary on the dish. Their seitan was pretty good and savory. Some of dishes did taste like fake meat but I had no issue with this. Everything was savory and hit on classic Chinese flavors. Definitely a favorite of ours in Portland!

    Lexa A.

    The food is always amazing here ! The fry on everything is absolutely perfect. The flavors are immaculate. The service is always so friendly and quick. The women who work here are always so kind. The building is amazing and huge with a stage. It's usually empty so no worries about loud noises just good food.

    Veggie lamb pot
    Jenny C.

    The interior is pretty basic so you're going to be coming here for the food. The restaurant has its own parking lot with plenty of spots. On a Saturday night, it was pretty empty so I wish more people would show this place some love. This restaurant is a very rare combo of vegetarian + Chinese American food. Several family members eat vegan and this is our go to place when we eat out. We ordered the veggie lamb hot pot, tofu stir fry, veggie sea cucumber stir fry with a side of rice and it was all delicious. I am a meat eater and the lamb could have fooled me!! Generous portions! 1 dish per person plus some rice should make for a hearty meal.

    Menu
    Robin M.

    This was my first time visiting this restaurant. It's called vegetarian, but it's all vegan. And they make their own seitan there! They have a lot of seating, and it seems like it would be a great place to go out to eat with a group of friends. They don't have any outdoor seating unfortunately, so I ordered takeout. Parking was easy on a Saturday night at 7pm. I ordered through the website, and it was very easy to use. Rice is $1 extra for each cup. I ordered the General Tso's Chicken and the Kung Pao Chicken. Both were made with their housemade seitan and were DELICIOUS. It cost about $35 for both meals and a cup of rice. If you're not a big eater, you could probably get 2 meals out of an entree.

    Exterior
    Sarah C.

    Yuan Su serves all-vegetarian Chinese food. (Perhaps all vegan? Hard to tell, as they don't have a full website.) They're in a giant red building off Powell and 111th so it's not exactly a happening part of the city or a fun dinner destination. I ordered takeout for lunch recently. Service stood out as above and beyond, from helping me decide what to order on the phone, greeting me when I walked in, having the order ready in about 10 minutes, packaging the order in a box to go, helping me with a complicated payment. The restaurant was nearly empty when I went to pickup. It's a huge space, somewhat spartan in decor. Looks like the building used to be used for something else. I ordered beef and broccoli, kung pao chicken, mapo tofu, potstickers, and rice. It was all good but not necessarily amazing. Portions were large enough for leftovers. Main dish prices were about $14-18 so a little pricey depending on what you get. If I go back, I will keep working my way through their menu to see what dishes are my favorite and how they adapt them to be vegetarian/vegan.

    Veggie mince beef soup
    Lindsey B.

    I always love the food here. Everything is vegan and delicious. I'm still making my way through trying the whole menu. Haha. So far my favorites are the hot and sour soup (great for sharing), the veggie pork belly with taro in hot pot, and the tumeric fried rice. Their lunch combos are also amazing.

    Pot stickers
    Roberta H.

    Tried for the first time and loved it. Had the spring rolls, pot stickers , house fried rice and orange chicken. Everything was delicious and server super friendly. Very good service. We did go at lunch time so it was not busy. Will definitely be back.

    General tso chicken, vegetable chow mein, sizzling beef and vegetable in black pepper sauce

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    9 months ago

    Very good food! SO many vegan choices!! I don't even live close, but will be driving back over here!

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    2 years ago

    Temporally closed until August 12th 2024. But when they re-open I recommend them. Look for the big red building. Has off street parking

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    1 year ago

    The best vegan Chinese food at reasonable prices! The food is so good and will appeal to vegans and non-vegans.

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    Page 1 of 9

    Ask the Community - Yuan Su Vegetarian

    Are they open for dine-in yet?

    Yes went in last week to pick up my order and saw three tables full. But who knows when that will change again so call first to ask

    Is the menu all vegan? Is it safe for a child who has egg, dairy, peanut, and tree nut allergies?

    The menu is all vegan. There are nuts in some dishes though.

    Does anyone know if the meat replacements are made in house, or can they be bought somewhere?

    Try Fubonn Asian market on 82. Or SF supermarket also on 82. Both carry a good selection of Faux 'meat'

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    Tasty Corner - Combination Fried Rice, Egg Flower Soup, and Thai Ice Tea

    Tasty Corner

    4.4(274 reviews)
    6.6 miDowntown, Southwest Portland
    $$

    4.5 excellent prices for lunch specials. Super fast. Egg deep soup was so so good…read more Mongolian beef was spicy, not what I expected but good. Orange chicken good flavor- too much breading. Nice service. Lots of food. We took some home and feel very full.

    We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

    Photos
    Tasty Corner - Crispy Noodles!

    Crispy Noodles!

    Tasty Corner - L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

    L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

    Tasty Corner - Egg Flower Soup = So Yum!

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    Egg Flower Soup = So Yum!

    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(425 reviews)
    6.3 miOld Town - Chinatown, Southwest Portland
    $$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Northern Flavors - You can scan the QR code to order from our website

    Northern Flavors

    4.6(22 reviews)
    6.6 miDowntown, Southwest Portland

    Under rated and hidden! Came here for a couple days and…read moretried the spicy wontons, came back 2 more times. Very clean facility, peaceful and great food!

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

    Photos
    Northern Flavors
    Northern Flavors
    Northern Flavors

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    Silk Road - Mandarin wings

    Silk Road

    4.5(148 reviews)
    6.9 miPearl District

    Panda Express could NEVA! I had just flown into Portland and was ready to eat. After rummaging…read morethrough my bookmarks on Yelp, my friend and I decided on Silk Road in the Pearl District, and it did not disappoint. The vibe is very modern and swanky. We didn't have a reservation, so we had the choice to sit at the bar or on these cool couches, and of course we chose the couches. The food here is tapas style. We ordered the classic General Tso's, and at the recommendation of the host, we also got the salt and pepper calamari and the honey walnut shrimp. BAYBAAAY, everything was delicious, especially the shrimp. With some rice and chili oil, easily the best meal I had in Portland. My friend and I were debating going back for a second meal, and we should've gone back for a second meal during our trip. I'm not even exaggerating when I say this was some of the best Chinese food I've ever had. It should also be noted that they make a mean cocktail. I will definitely be back on my next trip to Portland.

    Silk Road was such a good find! The restaurant has a moody, cozy vibe, the servers were really…read morefriendly, and the drinks were great. The salt and pepper calamari was easily my favorite!! Super crispy, well seasoned, and nice big pieces. Soooo good. The silk dumplings had a good amount of meat and a strong ginger flavor, but I thought they could've used a little more seasoning and had a bit too much wrapper. It seems like they made these pretty fresh, as my friend noticed it tasted different than their last visit. The chow wow noodles were super bouncy with the perfect slight kick of spice. I wish they had a little more smokiness, and the meat was slightly chewy, but still really flavorful. For drinks, I tried the Senate Sour and my friend had the Whiskey Sour. Both were smooth, well balanced, and not overly sweet. Definitely save room for the ice cream! The fried dough was incredibly light and crisp with creamy ice cream, whipped cream, and a tart strawberry sauce with chocolate drizzle. It basically reminded me of a deep-fried uncrustable with ice cream in the best way. I'll be back to try other menu items

    Photos
    Silk Road - Inside

    Inside

    Silk Road - Cucumber salad

    Cucumber salad

    Silk Road - Salt and pepper calamari

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    Salt and pepper calamari

    Yuan Su Vegetarian - vegetarian - Updated September 2026

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