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    Yo Kitchen @ RGB

    5.0 (12 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Yo Kitchen @ RGB Photos

    YO KITCHEN @ RGB ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Oyakodon
    Alec S.

    Great food all the staff was wearing a mask and sanitized everything right after it was used

    Chicken and vegan curry, musubi, curry toast, pickled veggies

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    3 years ago

    Helpful 3
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    5 years ago

    Helpful 2
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    2 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Helpful 2
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    6 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Curry was solid and musubi will definitely keep me coming back. Excited to try the egg salad sando too

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    Tin Shed Garden Cafe

    Tin Shed Garden Cafe

    4.3
    (2.2k reviews)
    1.0 mi
    $$

    Everything Naughty (A scratch-made buttermilk biscuit covered with hickory-smoked bacon gravy or…read morerosemary-mushroom gravy, two potato cakes with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or two vegan sausage patties) - I picked rosemary-mushroom gravy and chicken-apple sausage link... absolutely one of my favorites from this place... it's a perfect way to sample different things instead of ordering one thing! Biscuit itself was so soft and so tasty! Coated with amazing and drooling rosemary-mushroom gravy. The potato cakes itself were crispy and tasty with perfect amount of saltiness with a side of sour cream, even better with their homemade hot sauce! The chicken-apple sausage is my favorite... cooked to its charred and retained some juicy inside the sausage, very tasty with potato cakes and scrambled eggs cooked to its perfection. I can't even complain as I wiped the plate clean. Very filling for one big plate. The service was quick and very friendly... very accommodating to food dietary restrictions if needed and very attentive to the table. The vibes there were friendly and opening. Basically very chill like it is on the street. Great spot in this nice artsy neighborhood across from a cool shop, Frock.

    Food is delicious worth the visit. The staff is warm and…read morewelcoming. Portions are on point. Recommend the Pint Bloody Mary or Mimosa with the Club and some potato wedges.

    Photos
    Outdoor Area
    Outdoor Area
    Everything Nice
    Everything Nice
    Mama's Papas. A starter on the lunch menu.

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    Mama's Papas. A starter on the lunch menu.
    Eem

    Eem

    4.4
    (1.7k reviews)
    1.5 mi
    $$

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Feral

    Feral

    4.7
    (41 reviews)
    0.9 mi

    Beautiful cocktails, delicious food. Enjoyed myself…read more Was seated in a table near the window, ordered 4 items to share and cocktails. Highlights; carrot hollandaise served with broccoli, nettle risotto & the rhubarb cocktail. Only critique was the Lions mane mushroom entree was difficult to cut and eat. My dinner date was put off by the mass & texture of it. Perhaps cut in strips & prepared in the style of Trippa alla fiorentina could make this ingredient amazing. Overall great night.

    This place is amazing, and I highly recommend it for anyone who's either vegan or plant based or a…read morefoodie who's into the farm to table vibe. I went with two other people. We ordered five items to share. We had to take leftovers home, so I would say 4 dishes for three people would've been better. But it was just really hard to choose because everything looked amazing. My favorite items by far were the Chantelle chowder and the watermelon radishes. The tortellini soup reminded me of a Ramen broth, but with tortellini in it instead of Ramen noodles. The table next to me ordered the kimchi and chips, and I wish I had ordered it, but usually kimchi is too spicy for me so that's why I didn't. I think they even ferment the kimchi there. I'll definitely order that when I go back. My least favorite item was the barbecue tempeh, and that was mainly because of the soft consistency of the tempeh. But the celery root mash that came with it was delicious. The service was exceptional. The bathrooms were clean and nice. And I highly recommend this place and will definitely be going back.

    Photos
    Interior
    Interior
    The best tasting watermelon radishes I've ever had
    The best tasting watermelon radishes I've ever had
    Tortellini ramen soup

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    Tortellini ramen soup

    Yo Kitchen @ RGB - japacurry - Updated August 2026

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