This is my FAVORITE place to eat in Portland, no cap, this is an industry city and I've yet to find…read moresomewhere that I like more! The food is consistently very good, it comes out fast, and the staff is always super chill and nice. Everything here is delicious, if you love Thai cuisine, trying to find somewhere in Portland might be overwhelming with all the amazing options, but look no further than Khao Moo Dang!

Quick and friendly service! I love going to small hole-in-the-wall restaurants and while not quite…read morea hole in the wall, this small and busy restaurant gave me similar vibes! Ordered at the counter and was able to grab one of the last seats available. I ordered the Khao Moo Dang and it was delicious! The sauce was very rich with flavor and the pork belly was very crispy. The dish was very filling with many diverse flavors and I was not disappointed in my choice at all. Excited to come back again in the near future!

Love that the noodles are hand made. The flavors in this dish were absolutely incredible…read more Recommendation would be to get a spice level down from what you normally get. We wanted to do medium but went with mild and we were glad we did. Located conveniently in the Midtown Beer Garden.

My favorite food cart in Portland…read more Hand-pulled noodles freshly made and pipping hot for less than $15? Count me in. My favorite dish is their #3 which is their biang biang noodles ($12). Spice levels are mild, medium, and spicy. We got the mild and it probably a 5/10 on the spice level. If you want a little more kick, definitely opt for the medium. The noodles are perfectly thick, chewy, bouncy, and slurpy. The service size is just right for one person -- probably not big enough to share. We also tried the #2 chow mein with veggies and a choice of meat. The flavor for this dish is much more muted than the biang biang noodles, but there are more variety of textures and flavors here. They accept credit card. Street parking only. Nice seating with heat lamps under tents. Bring these noodles to California!

Cute little neighborhood spot with lovely service. Took a hike in forest park and stopped here…read moreafter for a little snack. I have never tried a Jianbing before and it was absolutely amazing! Loved that you can pick your spice level. Will definitely come back!

In a fairly quiet area near the Adidas employee store, cute area to stop if you're visiting…read more The food - I got one of the classic jian bings. So salty (and I have a high salt tolerance), so maybe choose a different filling other than spam. For about $15, not sure that it's worth it. Maybe I'll try the noodles next time. Several tables inside and outside. They have a single stall restroom. Place was busy on a Sunday afternoon -- prepare to wait about 15 minutes for a jian bing to come out.

Kenny's is a Cantonese Noodle House in the Portland area. The specialize in wonton noodles. They…read moreserve other Canto favorites like congee. The wontons and sui kai that they serve are good. My wife's complaint about it was that they don't give you much. My daughter's wonton noodle soup only came with 4 wontons. My beef brisket and sui kau over noodle came with 3 both 3 pieces of meat and three sui kau. We get a little more in Southern California. My wife kept complaining to me about not enough wontons and meat. The Saipan congee didn't come with very many ingredients. The food was itself was pretty good. The portion was not. Service was good. The boss lady seemed to know all her customers, and knew her customer's usual orders. It's a good place. It's not the 626 or even Richmond (Vancouver). It might be the best in the area.

We came here for lunch. It as rainy and cold and we want some comfort food. We were seated…read moreright away. The server brought us menu and hot tea. We ordered Shrimp and Pork Wonton Noodle Soup and Beef Brisket Noodle Soup and Preserved Egg and Pork Congee with Chinese Donut. The food came out quickly. The Congee is so fulfilling. Lots of good ingredients to comfort the chill of the weather. Then our noodle soup came and everything was delicious. Big portions of shrimp and pork wontons. There was about six wontons in the soup. The beef brisket was delicious. Very flavorful and hearty. This is a must go for some good home cooked comfort noodle soup and congee. There are about 77 different types of wonton noodles soup and congee. Many different types of protein and you could definitely mix and match and share.

Excellent service and food. A regular spot for dinner…read more Noodles, rice dishes, appetizers and JianBing. Oh - don't forget the boba drinks.

I ordered via Uber Eats. Two orders of boiled dumplings and a milk tea. The dumplings were ok,…read moretasted better with chili oil and vinegar sauce. Milk tea with boba is too milky, no tea taste. The boba texture was good. Overall, the food was ok. Maybe dining in would be a better option and I'd love to try noodle dishes and jianbing. The service was great. The staff took ice out of my drink when i asked.

I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

I've been trying to explore more restaurants on the Vancouver side so I don't always have to drive…read moreinto Portland. I randomly spotted this place while heading to the movies one night, bookmarked it, and finally came back to try it. We came on a Wednesday night and the restaurant was surprisingly busy, but the staff was very friendly and we were seated right away. We ordered the pork and shrimp XLB, garlic green beans, dry pot spare ribs, and spicy fish. Overall, everything was really good and I'd happily order all of the dishes again. The XLB were juicy, and the dry pot dishes had a lot of flavor. My only small complaint was that I wish the green beans were a little less saucy and more crispy. One of the staff members mentioned they have two other locations as well. Definitely planning to come back with a group of friends next time so we can order even more dishes to share!

Hands down the best meal we had in Oregon. The food had SO much flavor. We ordered bulgogi japchae…read moreand the chicken du kuh bee hand pulled noodle. The portions were beyond generous, and each meal had nothing lacking. The meat in both dishes was tender and juicy, the noodles were cooked perfectly, soft but with a chew, and everything came out fast! The chicken noodle was more savory, and the japchae was a bit sweeter, but still standing with a savory component. We also ordered chicken dumplings and they were perfect. Crispy but nice on the inside, and whatever the sauce was that came with it is something I will continue to think about weekly. We were on vacation from the east coast and wish we found this place sooner in the trip. The restaurant is tiny and is all self serve, but the gentleman who brought out our dishes was very kind. I will say I don't know the area well, but there were pockets of the neighborhood that didn't feel the safest.

Not sure if it was worth searching this place out but we had to discover if the social media hype…read morewas true. Unfortunately for us it was not what we expected. Perhaps it was because we got there about an hour before closing? But the food was too oily and looked sloppy. No real customer interaction or service since you order through a kiosk. We're always searching for late night dinner spots to add to our Portland visit list so we were hyped up when we found this place. I don't think we'll be returning here.

Absolutely delicious food! My husband and I went here for a date night. Everything was super…read moredelicious 10/10 recommend!

I honestly crave the tangseyuk here often *writing this at 4am due to cravings *…read more A popular chain in Korea, they have a various ways you can enjoy jjangmyung or its spicy seafood counter part. They also serve rice dishes. As a blackbean noodle addict I can attest this is the best place hands down. They use potato starch in their batter for their pork which makes it so deliciously crispy but with that mochi type of bite. The jjang sauce is thick and doesn't disintegrate so you're able to dip the pork in it. Service is good and they give you free pickled radish! You can also ask for cut onion in vinegar if you're a die hard~