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    Nam Phuong

    3.9 (837 reviews)
    ModerateVietnamese, Seafood
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    NAM PHUONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Nam Phuong

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    Lunch  yummy
    Kimberly K.

    My go to restaurant on Washington Ave for Vietnamese food. The egg crepe was cooked perfectly- fresh sprouts and shrimp. Beef tips were delicious- tender and flavorful. Pho broth was tasty but not the best. - id stick to the entrees vs soup Service was attentive and came to the table quickly I'll be back again! .

    Canh chua tôm Bò lúc lắc Cá kho tộ Rau muống xào
    Uyen N.

    I think this place is good if you are looking for Viet family style meal or just a lot of options on the menu. Overall, food is like standard or above standard. Canh chua (the sou) is normal, not as good as the flavor in Vietnam imo, and also I don't like how they add celery.. Bò lúc lắc (shaking beef) is well-seasoned and very tender. Rau muống xào (stir fried morning glory) is delicious but a little overcooked because the texture is too soft. Cá kho (pottery pot fish) is yummy. Gỏi cuốn (summer roll) is normal but very affordable. Bánh ướt itself is good but the fish sauce is not; the meat comes with it is normal. Broken rice is good too except for the chả trứng (egg quiche). The mì xào giòn portion is huge, well seasoned, and noodle is actually crispy. The congee is a little disappointed. Dồi has way too much pepper, and barely has other organs in the congee. Curry is okay, doesnt have coconut milk like the usual Vietnamese style curry. Chim cút was good. Flan doesnt look pretty but is delicious as it is served w coffee not just caramel.

    Banh Cuon Dac Biet
    Jennifer G.

    I went with a big group of friends for dinner. This was my first time dining at the restaurant, and the food and service were good. We had a couple people running late and the staff were very patient and let us take our time to order. For appetizers, we got spring rolls and banh cuon, and both were great; the spring rolls were very crispy and the banh cuon chewy. It was my first time having banh cuon (a friend who had the dish in Vietnam ordered it for the table), and the texture reminded me of cheung fun but a bit thinner. For my main dish, I got a broken rice dish with charbroiled pork and an egg quiche. I can't remember which dish exactly, but I don't think you can go wrong with any of them. Over all, the meal was affordable and I had leftovers for at least one meal. I look forward to coming back!

    Front
    Sidney Z.

    Any restaurant that has 270 things on their menu (mathematically) can't be good. This is just an irrevocable fact. Jerry's Deli in Southern California couldn't pull it off neither could The Cheesecake Factory. It's just a physically impossible feat to try and concoct that many recipes under one roof! Well, with that being mentioned Nam Phuong Vietnamese restaurant here in South Philadelphia did actually pull this off. Somehow Nam's kitchen CAN make 270 different dishes and do them well. Going over their very extensive menu, the task at hand seemed impossible. Well, all of my concerns were extinguished as each of our ten dishes for us ten patrons came out perfectly. One dish was just better than the next dish; and so on and so on. I'd love to write about each of our choices, but I didn't pay this bill and I didn't know the names of what we ate. It was all classical Vietnamese food that we all enjoyed. So, why not 5 Stars? This really large round table for ten should have had a "Lazy Susan" in the middle so all of us could turn this lazy susan in front of each person to serve themselves. The fact they didn't have this apparatus made this dinner distracting. We were all trying to be so polite, orderly and correct in dishing out our food that it became challenging. Despite this inconvenience, Nam Phuong was an excellent choice for our Pre-Thanksgiving dinner.

    Broken rice chargrilled pork
    Carrie S.

    I wanted Vietnamese, saw good reviews, and knew the neighborhood so decided to give it a try. The free parking is a huge plus!! The staff were very friendly and helpful. They have a large dining area with a lot of tables. It wasn't very busy on a Saturday night. The menu is huge....a lot of choices. For a first timer, it was taking a long time to decide so I recommend checking the menu online first to save time. We tried the soft shell crab special, which was absolutely delicious. I don't know what the sauce included but it was on the sweet side. The summer rolls with shrimp and pork were perfectly wrapped. I'm allergic to nuts so I couldn't try the peanut sauce. I was told it was delicious. It even had chopped peanuts on top. We also shared the broken rice with chargrilled pork. This was my favorite dish. The pork was thinly sliced and had amazing flavor. The vegetables were fresh. They have a full bar. The prices are reasonable for the fresh ingredients. There is a discount for cash.

    Go Birds
    Clarissa V.

    This is my go to spot on washington when friends are in town and they need more than. Just pho from Pho75. I've tried Pho Today that replaced Viet Huong next door but I still come to Nam Phuong as first choice. We've been coming for decades. I haven't been disappointed by any meals here although remembering prices when an entree was $7 is a fond memory. I don't get to eat out as much as I used to but when I do this is generally my go-to carry out in the area.

    Pho, with all the trimmings (#152 on the menu)
    Dave L.

    Nam Phuong makes legit Vietnamese food. I've brunched and lunched here with family and friends for years. Nam Phuong is a popular South Philly restaurant. Thankfully there's plenty of seating; room for a crowd. Driving? There's (tight) shopping center parking, and street parking too. They make a mean bowl of pho and there's plenty on the menu if you're not in a soup mood. The lotus root salad is totally killer, the bo luc lac is savory. Who doesn't love beef cubes? Recommended if you need a Vietnamese fix! Dependable, efficient service. Credit accepted. PRO TIP: Want to spice up your meal, and Sriracha won't cut it? Ask for red chili peppers. (I didn't know they offered those until this past week!)

    Kien L.

    Nam Phuong is one of my go-to spots for Vietnamese food in Philly. The pho is flavorful with a rich, clean broth, and the portions are generous. I also recommend the grilled pork vermicelli -- perfectly charred and packed with flavor. Service is fast and friendly, even when it's busy. Great spot for a casual, satisfying meal.

    Signature Pho
    Kat J.

    If you ask someone from Philly where to go for Vietnamese food, I bet a lot of them would recommend Nam Phuong, it's practically an institution here. We've been here a few times whenever we are in town and the food never disappoints. It's no frill, fast and never disappoints. I personally always get the Bun Bo Hue here, it's like a nice warm hug on a cold day and a soothing reprieve on a hot day. The Bo Luc Luk is always a good bet as well, tender and perfectly seasoned. On the opposite spectrum, the Vietnamese coffee is always a hit or miss, sometimes taste burnt, sometimes disgustingly sweet. So order that at your own risk! Service is fast and prompt. Space is large and airy. Always a great experience

    Beef papaya salad

    I came in for evening service. Atmosphere is pretty dark. Plenty of seating inside, which is great for large gatherings. There were several tables of diners. I was promptly greeted and brought to a table. I ordered two dishes since they were about to close soon. Deluxe Beef Pho and Beef papaya salad (which was recommended). 5/5 for Beef papaya salad was fresh and delicious. I would definitely come back to eat this. 3.5/5 for Deluxe Beef pho - Broth was mediocre, but did have a large helping of meats.

    146. Bun Bo Hue
    Karen G.

    Loved my visit to Nam Phuong! I went for dinner with a large group of friends and the staff were incredibly accommodating. They came by with both tea and cold water, and allowed us to really take our time to order. We ordered the spring rolls and banh cuon to share. The spring rolls were perfect with great crunch and great flavor. This was my first time trying banh cuon and I really enjoyed the soft chewy texture of the rolls. I also ordered their bun bo hue and was incredibly satisfied. The soup had a good kick from the spice and a well-rounded depth of flavor. I love pork blood and was so happy that they added a huge chunk of it to my noodles. I will definitely be back to Nam Phuong in the future! There are so many options on their menu so everyone will find something they enjoy!

    Shaky Beef over Watercress
    Kimberly H.

    My daughter & I came in earlier and we were seated right away. We ordered shrimp and pork summer rolls and egg roll (which were both very skimpy for the price we paid) for appetizers. The shaky beef was flavorful and delicious. The charbroiled pork platter was yummy. On the flip side, shredded pork tastes like it was going bad though. We took the Banh Xeo home since we've ordered too much food for only the 2 of us.

    Shredded Pork Rolls
    Linda L.

    This place never disappoints and has a large variety on their menu. They are QUICK to get your food out & budget friendly

    Combination vermicelli platter

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    3 months ago

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    5 months ago

    Very good for and fast service. It's a very popular restaurant with an excellent menu. One of my go-toos for Vietnamese food.

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    1 year ago

    Service has unfortunately gone downhill. Food quality lacking. Wish it was like it used to be.

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    Page 1 of 21

    Ask the Community - Nam Phuong

    Are there gluten free friendly options?

    Yes!

    Can anyone verify if the smoothie aka sinh to still freaking good here? Recent please like people who had it this year or end or end of last year. It was best one I had in East coast. Tysm.

    When did this restaurant open?

    10 a.m.

    Don’t See Your Question? Ask Away!

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    People searched for Vietnamese 9,608 times last month within 15 miles of this business.

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    Pho 75

    Pho 75

    4.4
    (723 reviews)
    0.1 mi
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

    Photos
    Inside
    Inside
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    Pho 75

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    Cafe Mi Quang

    Cafe Mi Quang

    4.8
    (99 reviews)
    5.1 mi
    $

    Visiting Philly and decided to come to this family-owned Vietnamese restaurant. You know it's an…read moreauthentic Vietnamese restaurant when they have Viet music videos playing on their TV! They had good reviews online and rightfully so! When we came in, the only staff was this man and a young child sitting on a chair, who I assumed was his daughter. He would gently ask her to help with small tasks like bringing us menus and water, which she would adorably rush over to our table, place down quickly, and then scurry back to her chair. It honestly made me laugh to myself and smile -- it was such a wholesome moment that really showed the family dynamic. Seeing his daughter nearby while he worked added a lot of warmth to the experience and made the place feel even more genuine and welcoming. I even noticed her school photos on the wall near the cashier table, which really highlighted the family-run vibe. Food was delicious, and it was my the first time seeing banana flower shavings as part of the side toppings at a Viet restaurant so that was unique. Also my first time having pennywort drink and the more I drank it, the more I liked it. Tasted healthy and refreshing!

    Hole in the wall, mom and pop restaurant. It's small, clean and I think the owner was also the…read morewaiter and busboy lol. There were other menu options but my friend was like you came for the mi quang so you have to try it here. We ordered the mi quang dac biet which comes with a variety of meats, quail eggs and a crispy rice cracker. Portions were large, prices were fair for what you got. Service was quick and just enough. Noodles were bouncy with the right amount of chew, broth was delish. And the meats were tender and well seasoned. This is likely the best mi quang in Philly! The only ones we have had better were in San Jose. We also tried some of the yogurt and sticky rice desserts, they were tasty and refreshing after a heavy meal. Would highly recommend stopping by for an authentic central vietnam noodle dish! And then you can walk to ca phe roasters for coffee! I've heard the owners are considering retiring soon, so check it out before they do!

    Photos
    Cafe Mi Quang
    Cafe Mi Quang
    Cafe Mi Quang

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    Nam Phuong - vietnamese - Updated July 2026

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