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    Heng Seng Restaurant

    4.6 (32 reviews)
    InexpensiveCambodian, Chinese, Seafood
    Closed 9:00 am - 5:00 pm

    Heng Seng Restaurant Photos

    HENG SENG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Cambodian dry noodles
    Melanie T.

    My go to spot for Cambodian noodles. Love the flavors here, portions are big and service is fast! Noodles can be with soup or with soup on the side and you also get a choice of rice noodles or yellow noodles

    Cambodian Pho
    Christian R.

    Fantastic. Family owned fresh food. You have to try the Cambodian pho. Will definitely be back.

    side of soup with bone
    Jan L.

    i've been coming here since I was a kid. This place has the best noodles. I would eat here every Sunday with my family. This restaurant is very small, there's about 6-7 tables. Parking is not the greatest, like everywhere in Philly but it's so worth it! The food here makes you feel so warm. It makes you feel like you're at home. I always get the rice noodle. It's the perfect sized bowl on a cold day. If you're not in the mood for an entire bowl of soup, they have a dry option that comes with soup on the side. Everything here is really good regardless of what you order! Don't let this little restaurant on the corner of 7th street slip out under your nose, it's got great Cambodian food. The owners are also super nice!

    Dry egg noodle
    Sophea S.

    This small local restaurant is located at Cambodian community in South Philadelphia. I always come here for a bowl of phnom penh noodle soup, it what Cambodian called "kuy teav." The owner is also a chef, he and his wife are so generous. Every time we go to eat there, he alway gives us a bowl of soup full of bone marrow packed with meats. The broth is so tasty, you need to dip it with their fried dough, which is freshly made every day. I also like their chow fun noodle. They come in two choices: beef and seafood. They also have others combination of Cambodian and Chinese dishes. This is the place to go for fresh fried dough and an authentic Cambodian style noodle soup. It's one of the best in South Philly.

    David L.

    Very small neighborhood restaurant, if you want most authentic you know these places are the best. Service was great, speaks both English and Khmer. It was so cold yesterday so a nice hot bowl of Cambodian noodle soup was perfect! And of course when you can't say no to the soup but also want the dry version, do both, yum!!

    Hu tieu?
    Meagan N.

    Good food and nice people! The phnom pehn style egg noodle was delicious! Great flavors and a lot going on. I didn't get a picture of it because it was saturated with bean sprouts. The dish pictured was pretty good. But nothing special. Everything was very reasonably priced and the portions are generous. Their Chinese donut is also phenomenal. So crispy and melts in your mouth. It's a small restaurant so their dine in situation is pretty cramped and not my vibe with COVID and all. But we did take out and they were super quick.

    Seafood Mee  (Pan Fried Noodles)
    Sanuikna S.

    I am very glad to enjoy some of the dishes my boyfriend ate while growing up in South Philadelphia. He talked about how delicious Heng Seng's Cambodian seafood Mee Katang and it was so flavorful and I would highly recommend it. The kathiew is very refreshing after a night of drinking and partying. The broth have fresh ingredients of herbs.

    Penprapha B.

    It's one of my good old favorite spots, when I need something to warm my soul. The place is low key, hold in the wall, family owned business. I always have fried dough with condensed milk for appetizer. Love this place!

    a fried egg over noodles
    Alan G.

    No lie. This place is good. I ordered the pork needle noodles. It wasn't too salty or bland but the perfect flavor and texture. They were quick. The place doesn't look like much from the outside but it's worth checking out.

    Jason C.

    If you like excellent Khmer Noodle Soups, this is the spot. Friendly-family owned business and the food is delicious! We visit this area frequently from out of town. It will now be our go-to spot to refuel, share smiles, and enjoy a hearty meal. EAT!!!

    Mimi L.

    I have been dying to try this place for months now. The place small. Another hole in the wall place. The food is very good. Street parking. I had the seafood Lad na (rice noodle). It's flavorful. Perfect portion for lunch. Nice amount of veggies, seafood, noodle and gravy mixture. It's perfect. The seafood Phnom Penh noodles were just as good. This is similar to pho but a seafood version. Nice and hot broth, full of flavor. Lettuce, scallion, garlic and shallot with shrimp, fish cakes and of course rice noodles. Delicious. Lemonade was ok. It's not fresh squeeze. I will have to try a different drink next time. But overall, staff was friendly and quick. Get you in and out. Food was really good.

    Shrimp egg noodle
    Ivy T.

    Love their egg noodles, fried rice, and kwetiaw siram. The bone soup tasted really savory. If u eat there, try to order young coconut drink too Better order it for to go because the place is small. And u might be seated with somebody else

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    6 years ago

    Really authentic Cambodian food, taste sort of like Chinese food also. Get their katiev kohk, and mee ka tang.

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    5 years ago

    Fantastic food and service! I highly recommend this family run restaurant. The service is fast and friendly and the food is outstanding.

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    12 years ago

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    11 years ago

    First time here. Hood good is the best way to describe is fried noodles on point. Gf got pan fried noodles id recommend it

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    Sophie's Kitchen

    Sophie's Kitchen

    4.3
    (171 reviews)
    1.0 mi
    $$

    Finally got down to check out Sophie's Kitchen and my only regret was taking so long to get there…read more I cannot say I've had a lot of Cambodian food but I can say I've had a lot of good food and Sophie's kitchen delivered good Cambodian food. I appreciate how they could customize the spicy level on nearly all their dishes, so no limitations for you or your friends who might not be into spice. I had frog legs for the second or third time, this time fried, and yes they do taste like chicken. E3 (a sautéed seafood dish I won't attempt to pronounce) was amazing. I'd running it back in a heartbeat. Service is friendly. Prices reasonable. While the restaurant appears small, it is a bit larger than I imagined. Enjoy!

    I am not as familiar with Cambodian food but thought the food here was pretty good! I wasn't as…read moremuch of a fan of the papaya salad here though (tried the version with tomato) - there was a second version that I might try next time. The lort chha was tasty and the pin noodles were a new type of noodle for me - as a noodle lover, I enjoyed the chance to try something new. The noodles were chewy and soft. The chow ho fun was alright but I think I prefer Cantonese beef chow fun instead which has a bit of a smokier flavor to it. We ordered delivery so I can't comment on ambiance but our food was delivered quickly and well packaged. Interested in trying the beef skewers and frog legs as well as some other dishes that come highly recommended in the future!

    Photos
    Sophie's Kitchen
    Somlaw Machu Kreong
    Somlaw Machu Kreong
    Pin Noodle Stir Fried Lort Chha/ Lort Chha

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    Pin Noodle Stir Fried Lort Chha/ Lort Chha
    I Heart Cambodia

    I Heart Cambodia

    4.0
    (116 reviews)
    0.0 mi
    $$

    Philadelphia was one of the main settlements for Cambodian immigrants during the Khmer Rouge era,…read morehence Cambodian cuisine became a local specialty. Since the famous Mawn restaurant was unavailable, we tried a more affordable, local option. Phnom Penh Rice Noodle Soup: At only $10.95, it included minced pork, sliced ​​pork, sliced pork roll, shrimp, and squid, all very fresh - incredibly cheap! The seasoning was light yet umami, with a bright and non-greasy aroma of deep-fried garlic and garlic oil - a highlight. The rice noodles were round and boiled a bit softer than Vietnamese pho. I found it similar to Fuzhou-style Laohua撈化 (rice vermicelli soup), but with more flavor; my friend described it as a "thinner version of Chaoshan-style kueh teow粿條 soup," which is quite apt. Since it was my first time eating Cambodian food, it's hard to say whether it was good or bad, but my Cantonese stomach thoroughly enjoyed it.

    Wow, the food was truly authentic. You could tell the owners/cook loves what they do. Hubs is…read moreCambodian, so he knows true authenticity. We tried a bunch of dishes like whole fish, long bean salad with beef, prahok, sour soup (green), and more. Everything we had was delicious. The whole fried fish was light and so tasty. The soup was definitely one of my favorites. Loaded with beef and perfect with all the other dishes. The bean salad could have used a bit more of the sauce, but it was still good. I will be back, for sure!

    Photos
    Interior
    Interior
    Papaya salad and fried quail
    Papaya salad and fried quail
    Spring rolls

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    Spring rolls
    Southeast Asian Market

    Southeast Asian Market

    4.7
    (42 reviews)
    1.9 mi
    $$

    I have been following Ca's Tra on Instagram and specifically went today to get their Milk Tea - we…read moregot the Ca's Special Milk Tea and The Creme Brulee Roasted Coconut Milk Tea (today's special) - both were phenomenal! Definitely get their Ca's Special, it is loaded with fun colored jellies, boba and flan! We also stopped by at a Thai vendor to get the Khao Soi. The broth was rich and flavorful, the fried egg noodles were fresh and crispy and the meat was perfectly cooked. This weekend market is a must if you are in Philly between April to October.

    Woo, where to start with Southeast Asian Market? We came by with a large group today, since some…read morefriends were visiting from out of town. Stalls were packed but certainly not the worst. Things will definitely get a lot busier as the season goes on. Frankly you can't really go wrong with anything here, so I just wanted to leave some best practices as someone who's iterated a few times here: - If getting skewered meat/papaya salad, just get it at whichever booth has the shortest line with what you want (and if you don't want anything in particular, just hop in the shortest line). There might be a slight difference between stands, but since it's so common, you can't really go wrong with anyone who sells. - Stir Fry Noodle Lady! Grab the chive cakes on the side too. - Skip the sugar cane and go for the simpler drinks on the menu. Passionfruit, lime honey, and things like that will be much more refreshing. - Bring a picnic blanket, as there's plenty of space to gather and eat adjacent to the booths, and you'll avoid eating on your feet all the time. Make sure to bring cash! Venmo/card is beginning to be accepted but may have a surcharge.

    Photos
    Assortment of Grilled Goodness
    Assortment of Grilled Goodness
    Southeast Asian Market
    Ca's Tra Milk Teas

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    Ca's Tra Milk Teas
    Little Cambodia

    Little Cambodia

    4.0
    (2 reviews)
    0.2 mi
    $

    Little C. is located in the heart of South Philadelphia. It's pure Cambodian culture at its best…read more For the most part the people are very kind and peaceful. It is really a very tight and closed community. There's a temple of worship that was built by hand from the monks that reside there as well as the people within the community. Often you find families outside playing in front of there homes or in the park across the street. It's common for the locals to be grilling in front of their house and selling there food for a small profit. You will find the unique scent of whatever is cooking in the air all year round. On the downside it's very dirty. The sidewalks and streets are lined with food scraps and debris. It is not such safe place to travel at night. It is known to have gang activity.

    The corridor of 7th street between Oregon and Tasker can best be described as 'Little Cambodia.'…read more For those willing to brave the neighborhood, there's some secrets to be found here in the warmer months, May to September. The groceries in this area are cheaper than any place on Washington avenue and just as varied (if not moreso). The real reason to come down here is the street food. Anywhere in this area, but particularly along 7th between Ritner and Snyder, you'll be able to find street hawkers selling freshly open-air grilled beef and chicken at a single dollar per serving (two servings and some sticky rice for $2 for a total of $4 is enough for a meal). The best thing to try to get in this area if you're adventurous is the papaya salad from any of the hawkers (I prefer the fat lady at 7th just south of Winton, around 2130, I guess). In Thai, it's called somtam, but it is of Cambodian origin and called bok l'hong. Its hot, garlicy, salty goodness is fantastic at $5 no matter which hawker makes it for you (and it's prepared fresh to order by all of them, too). It's an enormous amount and really, it's enough for six people as an appetizer salad. Goes great with sticky rice. There're also hawkers along Moyamensing between 8th and 4th and around Mifflin Square at 6th and Ritner (NOT Mifflin, oddly enough) and they all carry the same sort of stuff. If you're worried about the area, there's a hawker on the south side of Jackson St near Mildred between 9th and 8th and that area's a tad less rough. I'd give five stars, but sometimes you'll venture here and find no hawkers. Their availability changes with the weather and on colder or rainy days, you'll find no one.

    Photos
    Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.
    Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.
    Little Cambodia
    Street food and fare is part of the traditional, culture-rich area Cambodia Town.

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    Street food and fare is part of the traditional, culture-rich area Cambodia Town.
    Nam Vang Restaurant

    Nam Vang Restaurant

    3.8
    (56 reviews)
    8.5 mi
    $

    My girlfriend and I came to Nam Vang Restaurant for the first time. We've always gone to the…read moregrocery store next door and noticed how busy this restaurant usually is, so we finally decided to give it a try. It definitely did not disappoint. The restaurant may look a little dated from the outside and is easy to miss if you're simply walking by, but once inside, we found it to be clean, welcoming, and full of friendly staff. Overall Ratings Atmosphere - 4/5 Service - 5/5 Food - 5/5 Parking - Shopping Center Parking Lot Atmosphere - The restaurant looks somewhat dated from the outside, but the inside is surprisingly clean and comfortable. It has a simple, traditional feel without trying to be overly fancy. They also sell a variety of drinks, desserts, and smoothies, which is a nice bonus. Service - The owners and staff were extremely friendly and welcoming. They made good recommendations and were more than happy to accommodate us. When I initially ordered the dry version of the Hu Tieu Nam Vang with egg noodles, I really enjoyed it but wanted to try it with broth as well. The staff were happy to provide me with extra broth, which I really appreciated. What We Ordered - -Hu Tieu Nam Vang with Egg Noodles (Dry) - Absolutely delicious. The dry version was flavorful and had a great balance of ingredients. -Hu Tieu Mi Nam Vang (Dry) - Also delicious. Another great combination of flavors and textures. -Pickled Spicy Peppers - These were a great addition to the meal. They added a nice kick without leaving that lingering spicy heat that you sometimes get from chili peppers. Final Thoughts - I'm glad we finally decided to give Nam Vang Restaurant a try after seeing it packed so many times. The food was delicious, the staff were friendly and accommodating, and the overall experience was excellent. The restaurant may not look like much from the outside, but don't let that fool you. We would definitely come back again and try more of the menu.

    You like Kuytiev Phnom Penh? You like Banh Mi Thit Nguoi?…read more Nam Vang has some of the best bang for your buck in both categories in the whole city. My oldest brother and my sister in law swear by this place and they're from the old country. I was born in the new country, not too far away on West Chew Avenue, and had been going to the attached market formerly known as Hong Kong Supermarket since the 90s, and Nam Vang is just as much the real deal for me. I usually go to South Philly for my Asian groceries, but I'm really tempted to start taking an extra five minutes of driving time, losing 5 minutes of parking time, and coming up here to shop while also grabbing a bite. The banh mi are well-filled with super creamy pate, crunchy pickles, jalapenos that are actually spicy, and the coarse ground ham and cha lua pork roll we all know and love - all toasted to flaky perfection. It's honestly in the running to unseat my all time faves at Cafe Saigon further down Adams Ave, and is comparably priced. Only $6 gets you one of the best sandwiches in town. And finally, the real thing you came for, the Kuytiev Phnom Penh, or as seen on Viet menus across the city, Hu Tieu Nam Vang. The broth is perfection. The combo of meats and toppings is comprehensive. The standard "pork three or four ways plus shrimp" combo has got everything you need. A squeeze of lime, some bean sprouts, and chili oil or pickled chilis gets you past where you thought you could go on Flavor Ave. Pho wasn't my first noodle rodeo as a kid. A big pot of Kuytiev was. And to be honest, when I was a kid, I hated flavor. Too stimulating. I was also much skinnier. I have the opposite problem now, but I legit regret every bowl of of my Aunt's home made kuytiev that I barely ate, back when my metabolism could handle more than one bowl a month. These noodles taste like a happy childhood. Or if you're less poetically inclined, they taste like some of the best, most underrated noodle dishes in all of Philly. Get some.

    Photos
    Nam Vang Restaurant
    Special rice vermicelli
    Special rice vermicelli
    Hu Tieu Nam Vang dry

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    Hu Tieu Nam Vang dry

    Heng Seng Restaurant - cambodian - Updated August 2026

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