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    Phở Skyline

    4.8 (27 reviews)
    Open 9:30 am - 8:00 pm

    Order Phở Skyline Takeout or Delivery

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    Business Info

    PHỞ SKYLINE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Phở Skyline

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    Summer rolls with shrimp
    Retna S.

    I saw Craig Laban's post on this place so I decided to try. The food here was phenomenal. Shrimp summer rolls: one order consists of 2 rolls. The shrimps big and fresh. Good dipping sauce as it wasn't too salty. The rolls were well wrapped and didn't fall apart. Rice rolls: fresh noodles fill with minced pork. I ordered with barbecue pork. The fillings and the barbecue pork were delicious and flavorful. Highly recommended. Filet mignon pho really outstanding. I ordered mine to go. They separated the broth and the filling. Generous amount of thinly sliced filet with beautiful marbling. The filet slices were frozen, so when I poured the hot broth they became medium rare and they just melted in my mouth. The broth was packed with umami flavor and I could smell a wisp of cloves. Not heavily salted but aromatic . Don't forget to squirt the lime to the broth that came with it because it elevates and brightens flavor and altogether creates a nice symphony of seasoning. For me, it was a perfect comfort food. I could use a straw to drink all of the broth. They provide a packet of sriracha and hoisin too. The pho portion is huge but they also offer it in small size. You can order for pickup or delivery through Uber Eats or Grubhub. However, I recommend calling them directly if you want a pickup because it's cheaper. Service: people who work there are super friendly. When nobody picked up my call, they called me back right away. Very knowledgeable about the menu. Menu is very expansive: 120 food items including about 20 pho variations, and 20 drinks selections, in Vietnamese, English , Mandarin, and Spanish. Solid five stars from me.

    Filet Mignon Pho
    Natalie K.

    Love this spot! I came hungry and left stuffed. Food is top notch and I find myself coming back time and time again. I've had the pho and thought it was spectacularly seasoned. The grilled chicken summer rolls are really tasty and a great addition to any meal. I love the shredded chicken bahn mi, the bread they use is great and they've nailed the mayo, meat, toppings ratio so that the sandwich is not dry and filled with flavor! I've tried the grilled short ribs option and it's very good. Service is always kind and patient. The space is bright and clean. Lots of tables to eat in but I also get take out from here. I hope to keep coming back for a long time!

    Chef T.

    Delicious Hu tieu tom thit! Great little restaurant with great food. Had some of the vegetarian goi and that was equally delicious with the baby lotus.

    #50 Pho Ga Tuoi/Chicken Pho
    Nicole L.

    TLDR: This place has some good Pho! The service is good and the food came out quickly. I was a little skeptical about a Vietnamese restaurant in this area, but my friend and I decided to give it a try on one chilly day for a warm bite to eat. The sound of Vietnamese songs coming from the TV was reassuring. I was immediately surprised by the range of foods offered on the menu because the restaurants in LA usually specialize in one or two items only. I would also like to applaud them on the fact that the menu was written in 4 different languages because that's impressive. The waiter was really nice and funny. I like how he checked on our table a couple times to ask if we needed anything. I got a bowl of chicken pho and a plate of spring rolls for the table. The broth was really flavorful and really didn't need any hoisin or sriracha sauce, but I added them anyway because I couldn't help myself. I've never seen pho with chicken sliced so thinly, but it was a change I didn't know I needed. I love that they gave our table so much mint and beansprouts too. The spring rolls tasted pretty good as well. They paired well with their nuoc mam/fish sauce and vegetables and came out of the kitchen piping hot. I would love to try the other things on the menu, but I had to return home and this location was a bit out of the way from where I was staying. If I'm ever in Philly again, then I'll definitely be coming back though!

    B1. Sea Salt Iced Milk Coffee
    Peter T.

    Just updating--still my go-to spot. Pho is solid, but I've been really into the bò né lately. Comes out sizzling and full of flavor. Quick service, chill vibe. Still hits every time.

    Egg rolls
    Kent H.

    This place is really amazing. The food is rlly good and price is really really fair. The service is great as well. The only thing they really need to work on is marketing! Food is there, price is there, just need people to know about it. I only knew about it because of tik tok!!! Great place anh!

    Veggie pho
    Hemen B.

    Great, authentic Vietnamese food at reasonable prices and the service and ambiance are great too. Good portion sizes.

    50. Pho with Bone-in Chicken
    Jenny W.

    Found this new pho store in South Philly. Very cute and minimalistic design with the interior. Small interior with about 9 tables. We ordered #50. Pho Ga with Fresh meat large and #31 Rice crepes with grilled shrimp. This pho ga is probably one of the decent ones I had so far. The broth is rich and flavorful, just needs a little lime to add the extra taste. The chicken is tender and not tough like other pho ga at other restaurants. They provide a garlic chili fish sauce to dip the chicken in, so if you want the lime and salt and pepper just make sure to request for it. There was a mixture of both white and dark-meat chicken in the pho. The chicken was meaty compared to other pho ga. For the rice crepes, we were told that they are prepared fresh in the store so we had to try it. It is similar to the Chinese ver "ha cheung". These rice crepes are thinner for the wrapping. The filling consists of ground pork mixed with wood ear mushrooms to give the extra crunch. The beansprouts were blanched so you can top the crepes off with it to eat. There's also a fish sauce dip that comes with the dish which gives it most of the flavor. All the prices in this restaurant were reasonable, which is rare given how everything is inflated. We paid about $30 for both dishes and left full that we were struggling to finish the last few bites.

    Bin Bo Hue
    Monika C.

    Not the typical commercialize pho restaurant in Philly. Small homey feels to the place. I believe it's family own. Their food tastes like it's homemade from grandmom. The staff are friendly and really attentive. We order Pho and Bun bo hue and they did not disappoint. We will be back for more!

    Dakota T.

    Came here on a Tuesday evening and there was only one other family dining. I got the shrimp and pork summer rolls as an appetizer and those were delish - it came with a hoisin based sauce as opposed to a peanut or fish sauce. I got the grilled chicken vermicelli bowl which was good but my friend got the grilled pork vermicelli bowl and that was much better. The pork was really nicely marinated and had a great char. I'd definitely come back if in the area!

    Phô
    Dan E.

    When for an early lunch. The place suddenly was busy but the pho with beef and tripe came out almost instantly. Maybe not the very richest broth I've ever tasted but a convenient place in the Italian market for a big bowl.

    bun rieu

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    2 years ago

    The Bahn Mi was so amazing, and the bread ... fantastic !!! I ordered to pick it up and it was ready in no time!!!

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    2 years ago

    Good prices, large variety of classic Vietnamese good and drinks, recommend swinging by

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    1.1 miChinatown
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

    Braised sliced beef noodle soup

    Nan Zhou Hand Drawn Noodle House

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    Dan Dan - Beef & Tripe in Chili Oil *

    Dan Dan

    4.0(1.1k reviews)
    0.9 miPenn Center, Rittenhouse Square
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    Ordered takeout while visiting from out of town. The ordering process was quick and seamless and…read moreeverything was ready quicker then expected. Unfortunately the experience at pickup wasn't the best. I asked if they had included utensils and the gentleman at the counter said no. I asked for some since I was bringing the food back to my hotel and wouldn't have anything to eat with. He was pretty dismissive and didn't seem to want to give me anything. (I also didn't get any napkins.) Just a little strange when ordering takeout, utensils should be included right? Or at the very least be readily given out when requested? He begrudgingly gave me 2 pairs of chopsticks and a fork, said he ran out of spoons. I didn't notice the lack of napkins until I got back. Now for the food. We ordered dan dan noodles, a chicken lo mein, and Taiwanese minced pork rice. The noodle dishes were decent but the lo mein was a bit too al dente for our liking...especially for our young son. Didn't get a chance to eat the rice because we were all too full from the noodles. Appreciate the generous portions at least. Will see if the rice will make it home safely with us and reheats well. Can't speak on the ambience. Wasn't in there long enough to really look around. Will I order from them again or try in person in the future? I'm not sure. I wasn't blown away by the food or service so...

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    Dan Dan - Inside

    Inside

    Dan Dan - Dan Dan Noodles

    Dan Dan Noodles

    Dan Dan

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    Phở Skyline - vietnamese - Updated May 2026

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