What an absolutely wonderful and delicious adventure…read more My wife and I were visiting Victoria on Holiday and we were looking for somewhere to have lunch. We love Indian cuisine so we decided to try Indian Aroma. First of all the restaurant itself is clean and very well decorated with genuine Indian decor, it's beautiful. We were seated immediately and our waiter was so helpful. I wish I caught his name to thank him here as well...if you are reading this, thank you! Okay, on to what you're waiting for, the food! My wife ordered chicken biryani and I order the chicken vindaloo extra hot! They were both so so so dang good. I finished my entire dish and have no regrets. Lol! If we come back to Victoria we will make it a point to eat here again. If you're on the fence, just give it a try.

Chole bhatura was very good. Rest of the food was also decent and tasty. Above average food and can…read morecome back.

Mother's Day's dinner 2026. Amazing service from Miquela. Ask for her…read more Amazingly good food. So many flavors!! Our local friends adore this place. I can see why. Right by the harbor. Reservations recommended. Next level Indian food. Truly magical!! You must try it.

It was the highlight of our BC Bites & Sights tour. I wish we could have stayed longer to try more…read moreof their Malabar coastal cuisine. Our group arrived some time after 9pm on a Friday evening. I knew we were in for a treat as soon as we opened the door. There was an amazing aroma of spices that was waiting for us inside. The service was great! We were immediately sat at a large table near the entrance. We had a great view of the entire restaurant. Every table was taken, and I'm assuming it was their last dinner seating since it was past closing time. We were given samples of a pilsner from the local Hoyne Brewing Company as our guide was telling us about this unique restaurant with Kerala cuisine. It was so smooth and light. It actually pairs well with spicy food. The experience became magical after receiving this beautifully plated fish/rice ball. I love the presentation with the curry leaf on top. It's like a cross between an arancini and a fish curry. This was a flavor bomb. Absolutely delicious! It was crispy on the outside, and packed with a yummy filling of minced fish and curry spices on the inside. I've never had anything like it. I would go back to Victoria just to eat at this restaurant. It was that wonderful! I wish we had more time here. We were only in port for 3.5 hours. Fortunately, it was enough time to take this tour. I'm not sure we would have found it otherwise. I feel so fortunate that Cafe Malabar was one of the stops. The restaurant location is new to Mermaid Wharf. It was previously located in Victoria Public Market. I predict lots of good things happening for them in the future. The hype is real!

We wanted to try some Indian food while in Victoria. We love the spices and found Sizzling Tandoor…read moreon Yelp. Mostly five star reviews so we decided to give it a go. We had a high bar because we had just gone to an Indian restaurant in Chicago that was over the top good. Sizzling Tandoor met that bar. It was just as good as Chicago. Many reviews mentioned the Rogan Josh Lamb so we ordered that and balanced it off with Chicken Tikka Masala. We each ate half of each entree. A side of plain Naan completed the meal. We like hot food and we're going to order hot, but our server, Muskan, convinced us to get medium hot. It was perfect. Muskan was attentive but didn't hover. She engaged us in a nice convo after our meal and was very pleasant. The most difficult part was deciding which we liked better. The lamb won, but only by a small margin. Both were excellent.

We really liked this place. Our food was wonderful and servings were generous. It's a very good…read morelooking restaurant. Service was slow and that probably is a kitchen problem. They weren't very busy on Sunday evening but only one server was working and she had to bus the tables also. Apparently they don't answer the phone. We had butter sauce with chicken, navratan korma and naan. The charge was C $46 plus tax and tip. That's about US $33.54. Street parking only.

Hands down the best Indian food I have ever had. The Chef took our order and even gave us some…read moreextra small dishes that were his favorite. He gave me a side dish of coconut beef along with my butter chicken. Now, coconut beef is my favorite. Getting it every time. Awesome family restaurant with amazing customer service. Highly recommend

Butter Chicken was incredible and the staff was so pleasant. We did dine in at their small table…read more(maybe 4 seats if you squish) because we were traveling.

My wife and I entered on a whim. I immediately liked the vibe and energy, bustling and vibrant -…read more not a dive but not ostentatious. Our first table was a bit uneven perhaps because I had moved it off the wall. Pari our waitress immediately cleaned up another table and had us re-seated quickly. She (and another waitress whose name I did not get) took care of us very well throughout the evening even as the kitchen was a bit backed up. The Bollywood Burger (lamb) and my Lamb Bhuna were tender and warmly spiced, and good sized portions. I would definitely go back to try other dishes.

It was fantastic authentic Indian food. Garlic naans were some of the best. Wraps and curries were…read morefantastic. Thank you.

I'd read about this new place in the Whidbey Times, and am glad I did because it's extra special…read more I'm a longtime fan of Indian cuisine, but have never had food from the far south, in Kerala (actually, I hadn't heard of Kerala until tonight). Delicious. It's tiny and takeout only, but good things come in small packages, and this is proof. The owner/chef, "Unni," went out of his way to explain the ingredients, history, and culture, while providing tasty samples of everything. He clearly takes pride in what he does, and I'll be coming back a LOT. I don't know if they're there all the time, but his two delightful children were playing while I waited, and once they got over their shyness, they couldn't have been more entertaining. They insisted on pasting stickers on their dad's face, which he wore proudly. Lots of fun. Fortunately for me, Unni serves many meat dishes (beef, pork, chicken) in addition to vegetarian fare, so there's something for everyone. They even offer three kinds of rice! I see some complaints about the food being bland, but that wasn't my experience...quite the opposite. Lots of intriguing spices! Check it out yourself. Oak Harbor needs places like this!

It's take out only so can't say 5 stars but the food is delicious and special. I was camping on the…read moreisland and a little tired of camping food so i went for a vegetarian platter and took it to a park as takeout. As per the descriptions I read of this, the spices are subtle and mild unless you ask for extra heat. Which suites my taste. The vegetarian curry had a variety of vegetables and spices + choice of 3 vegetable dishes. My carrot, broccoli and beet choices were each special subtle and full flavors. Came with a mango yogurt and chutney and a crunchy garnish too. I upgraded my rice to Chamba which has a more interesting flavor and texture and I also ordered Raita extra because I love this tangy veggie-herb yogurt side. It all hit the spot and I would go back again next time I'm in the area. The container has to be handled carefully since two of the dishes were quite soupy but you could also order a sturdier cup in a larger serving. The owner was super friendly and also offered me little tastes of a couple other dishes while I decided. (It was a non busy early afternoon time) These include a couple meat options also available and were very good also. Easy parking, on north end of the town.

This place is lovely!! My local friend took me to Dosa Paragon where he and his wife love the dosa…read more I had not had southern Indian cuisine very much and only one dosa before. The food here is great! The dosas were lovely. Dosas are like thick crepes made from chickpea flour so it's great for gluten free people. We had the South India combo and the butter chicken dosa. Both were very nice. We also ordered the beef madras which was my favorite. I like a good curry and the ladder was very nice and not too hot at a medium spice level. We also had sukka coffee with a nice ginger flavor and tasted like a wee bit of sugar in it. My friend, fancies it and it was delicious. We had asked for that to come out before dinner and it came out about halfway through. But that takes a while to make and better ill-timed coffee than cold food. The food as it was was delicious and piping hot. The staff here is very sweet and helpful. Very kind with explanations of the meals and Indian geography and history. We got a little lesson, which we both loved. I would absolutely return to Dosa Paragon!

The amazingly large window with a view of the water is so nice, but you have to try hard to ignore…read morethe large streaks of bird poop that covers the whole thing. That should have been a warning, but we didn't take heed. First we got a dosa which was REALLY good! A spicy chutney with potatoes. We were off to great start. Wooohooo! Then came a curry with a delicious cashew sauce trying its very best to save the awful rubbery vegetables floating in it. Though the sauce made a valient effort, I am, in the end, absolutely convinced that those were frozen carrots and green beans...either that or they were actually rubber. Then, we hit rock bottom with the "green salad". Some badly chopped tasteless vegetables lined up like they are ready to be stir-fried and no dressing. I guess you were supposed to squeeze a lemon on them. Yum, yes please, I would love thick slices of raw onion with some lemon squeezed on it, who wouldn't? So take a dosa to go is my advice. Or go somewhere else. Fake flowers on the table, so maybe those carrots and green beans were made of rubber.