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    Frankie's Modern Diner

    4.2 (302 reviews)
    Open 7:00 am - 9:00 pm

    Frankie's Modern Diner Photos

    FRANKIE'S MODERN DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Frankie's Modern Diner

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    Chris S.

    I love diner food so we went to Frankie's which is also my grandson's name. They have a huge menu. You get so many choices. They said the fish was fresh so we all got fish and chips and it was a huge plate of food. The fish was delicious. The server was friendly and gave good service. The atmosphere is old diner with red booths but has newer menu items like roasted Brussels sprouts and wings. We really enjoyed eating here and will come back.

    Breakfast menu
    Paul G.

    I came here on a whim, and I am so satisfied that I did.. The place was an upstairs, and it opens up to a surprising large area. It's like an old-fashioned diner with a modern twist. The place is inviting and kind of fun. My waitress, Melanie, was an absolute delight. Had great food suggestions, and was attentive. The food tasted wonderful, the price is very reasonable. I did come here for breakfast and the coffee is absolutely perfect. They do offer cocktails in the morning if you so desire. I'll be honest with you. I did have a beer at 8:30 in the morning. The lunch and dinner menu are also very acceptable. I strongly suggest coming to this place. Because it's upstairs you can people watch through the window on the sidewalk.

    Caesar Salad & onion rings
    Victoria E.

    Sat outside enjoyed a beer and snack. 4 of us shared poutine, meatballs, pizza, onion rings, & salad. Pizza was okay not my favorite, but it was rich and flavorful. stuffed meatballs also okay. Caesar salad fresh & crisp. Poutine was good crispy fries & cheese balls covered in thick brown gravy with onions. What got them a 5 was for the service. From the owner cleaning us a table outside to the young man & woman who took care of us.

    Such wonderful service and a great meal! We came to eat breakfast while waiting for the ferry. Our waitress, Darcy, was great with our kids and so sweet! We got the pleasure of being served by Frankie himself! He brought coffee and was a joyful presence in the restaurant. The fresh squeezed orange juice was great, food was good and they had a great kids menu! Would definitely recommend!! Thanks!

    David B.

    The service and location are very good. You are about two blocks away from the water. I went with veggie omelet and we also had fried eggs and bacon with sourdough toast. The omelet was decent. The breakfast potatoes were the star of the show. It was a little bit better than mid.

    Omelette
    Gerald H.

    Great for breakfast, and is open early. We wanted to try before heading to a boat trip, I'll start by saying the customer service from Steph was exceptional, the diner itself had a great feel. The omelette was great, but the fresh fruit was the star, the pancakes with the blueberries made my morning.

    Frankie's Deluxe Bacon Cheeseburger
    Bill R.

    First evening in Victoria, I was feeling like a burger. Searching Yelp reviews didn't prove too promising. Frankie's was a bit of a walk from our hotel, but had decent reviews. So we gave it a try. It's interesting that we've noticed in the burger section of menus, there's usually just one choice of beef patty burger. And it's always the classic burger, not a lot of options like we see in the states. All the others are chicken sandwiches or salmon patties. So we got the Frankie's Deluxe Bacon Cheeseburger. It's a solid cheeseburger, with fries. Server was friendly and attentive. We were not disappointed.

    Nice salad and salmon
    Michael S.

    Frankie's is a great choice for a simple meal if you're in downtown Victoria. It's clean, food is good and the service was amazing. Yes it's a tourist area but Frankie is clean and relaxing. The employees also seem happy. I also found it cute that the name Frankie is literally everywhere!

    Key lime pie
    Jesika K.

    Frankie's caught our eye from the street and we are so glad it did. They did a really good job of blending modern aesthetic with the dine experience. Our food was fantastic and the service was amazing. The breakfast burger was perfectly cooked and the bun was so pillowy and soft

    the squad
    Claire U.

    The service was IMMACULATE chef's kiss. Our waitress was the kindest queen ever and the hashbrowns were bussin'. Shout out to the hollandaise sauce cause she was fye. Not one, not two, but THREE mimosas for $18. Seattle, take notes.

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    1 month ago

    Really enjoyed the classic Benedict. So much that we came back the next day on our trip. Good service, really enjoyable

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    1 year ago

    Food was good but service was not there at all. I had to ask twice for the water to be refilled, and our waitress was nowhere to be found.

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    8 months ago

    Good food. Fair price. Retro modern vibe with a genuine feel. Well done. Will visit again.

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    Page 1 of 8

    Frankie's Modern Diner Reviews in Other Languages

    Block Kitchen + Bar

    Block Kitchen + Bar

    4.7
    (73 reviews)
    0.4 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Wind Cries Mary

    Wind Cries Mary

    4.0
    (109 reviews)
    0.2 km

    Located in downtown, we made a reservation for a late dinner to celebrate birthday while we were in…read moretown. The restaurant has a cozy, dimly lit atmosphere perfect for a date night. There was an interesting smell at the entrance when we first walked in, but luckily we were seated in the back room. As recommended, we ordered family style to try a variety of dishes. Endive salad - can't really go wrong with the classic combination of apple walnut and goat cheese, however many larger pieces of endive were quite bitter. tater tots - nice presentation with the cubes. The tots were perfectly crispy on the outside and fluffy on the inside. Paired well with the jalapeño ranch, and the lumpfish caviar was a fun addition. Beef tartare- the beef was fresh and flavor was good overall. However the toast was only cut in half, made it hard to eat or cut into. Middle of the toast also got a little too soft from the juice. Fried chicken - solid fried chicken, the meat is tender and well seasoned, crispy on the outside. The semolina cube didn't add much for me, but the 3 hot sauce added a nice balance of heat and acidity. Ling cod - The fish was tender and cooked well. Surprisingly, the cabbage really stood out. Service was a bit slow, we had to flag down our server for refills. Overall we enjoyed our meal, every dish was well prepared, but nothing truly stood out as memorable. We did appreciate it being farm-to-table, and the commitment to source ingredients locally.

    We tried out Wind Cries Mary for a birthday dinner while in Victoria. They are located in downtown,…read morewe walked from our hotel but parking nearby would've been difficult. We made a reservation ahead of time and they were still quite busy until about 9:45pm. We ordered a variety of dishes family style, which is the right move. Service for our table was honestly a bit slow; we had to flag down someone for a refill multiple times. The interior smelled a bit funny near the entrance but luckily we got sat down into the back room. The interior was a very dark, date night vibe. Endive 3/5. Not the biggest fan of the salad; they also picked some larger leaves of endive which made it bitter. It was a very light dish with the goat cheese, walnut, and apple. Tater tots 4/5. Fried potato hash brown cubes paired with a ranch sauce with lumpfish caviar. Decent dish, we enjoyed it but it could've used some acidity. Beef tartare 3.5/5. Solid tartare but the bread needed to be cut into more bite sized pieces and this style of bread also ended up soaking up a lot of the raw meat juices. Ling cod 4.5/5. The fish was tender and cooked well. The best item on this dish was the cabbage, which was very well seasoned. Fried chicken 4/5. Solid fried chicken paired with semolina cubes. Overall we enjoyed the meal. Not every dish was a hit but the farm to table concept is much appreciated for being in Victoria BC and sourcing meats and produce from nearby or in Abbotsford.

    Photos
    Bar - IG @bougiefoodieboi
    Bar - IG @bougiefoodieboi
    Tasting Menu: April '26 - Pork belly
    Tasting Menu: April '26 - Pork belly
    Cocktail pairing

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    Cocktail pairing
    The Courtney Room

    The Courtney Room

    4.0
    (78 reviews)
    0.1 km

    The wife and I had a Wonderful Dinner here!! Everyone was super nice and Very Friendly!! I would…read morerecommend The Coutney Room to anyone for wants a perfect evening!!

    The food was good. We had the prix fixed menu. The salad was the best out of our choices for…read moreappetizer. The steak tartare was tasty but the arugala overwhelmed it. The salmon main was absolutely delicious. The salmon roe added a texture were your mouthful just popped. The duck main was cooked perfectly. Did not taste gamey. The black rice or risotto in this dish was very tasty. The dessert of Panna cotta was delicious and had a citrus finish. The dessert feature of rhubarb cake was just meh. The white frosting had no taste and was thick on the cake. You finish out the meal with some jellies and some caramel Service was good but here is the reason for the low rating.... The main of the flat iron with arugala on the top with fries. They plated it and served it with a slug in it. The slug fell from inside the salad onto the plate . A baby slug. But it was living and moving. What followed was poor response and gaslighting of which this restaurant should be ashamed. In order not to disgust the others I stopped a woman that was working the floor to remove the plate. When I pointed to the slug why gave a small chuckle and half smile and stated, "well, it is farm to table." That is gaslighting. Right there that was a poor response. I see signs saying Michelin on this restaurant, but really...if you had served a slug to a someone rating you for a Michelin, you think you would get that rating? Highly doubtful. That should never have been served. Yes the restaurant cooked another meal which took longer. They cooked it just fine too....however their lackluster and empty words of well we do say it's farm to table doesn't replace an apology or an assurance of we will do better.

    Photos
    The Courtney Room
    The Courtney Room
    The Courtney Room

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    Blue Fox Cafe

    Blue Fox Cafe

    4.4
    (928 reviews)
    0.7 km
    $$

    The food was incredible. We got there a little after opening on a Monday morning and the place was…read morepacked before we got our food. I was a little skeptical of benedicts on a bagel but it worked great. I was sad that I couldn't finish it! We also got two of their non caffeinated lattes and those were also amazing--somehow so much more delicious than I can make at home with the same tea bags. If we ever get to visit Victoria again we will DEFINITELY make time to come here.

    The line was very long, but it was definitely worth the wait! Food was fantastic! Place is small…read morebut cozy! Love the art pieces on the wall! Will go back to this place again. Here's what we ordered: Fox's Grill $24 3 large local farm fresh eggs, 3 slices smoky bacon, 2 savoury pure pork sausages, seasoned panfried potatoes, grilled tomatoes & brown button mushrooms, hot buttered toast & fresh fruit jam. Moroccan Chicken Benny $24 (a little spicy) House blend Moroccan spiced chicken breast, sautéed brown button mushrooms & onions, palm date apple chutney & Moroccan spiced holly. Double Stack French Toast $17 Two extra thick cut slices french, batter dipped, golden brown grill, Saigon cinnamon, powdered sugar, whipped butter & pure Canadian maple syrup. Double Stack Griddle Cakes $17 Scratch batter made in house! Two fluffy cakes, pure Canadian maple syrup, Saigon cinnamon, whipped butter & powdered sugar. Add ~ Belgian chocolate chips + $2

    Photos
    Fireplace Mantle
    Fireplace Mantle
    Maple Latte
    Maple Latte
    Blue Fox Cafe

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    Frankie's Modern Diner - diners - Updated August 2026

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