My favorite place to get fresh and authentic ceviche. Ever since a dedicated dinner with other…read morefellow Yelp Elites,I fell in love with this restaurant and have come back for more at least few more times. My highlight from our most recent visit was definitely Ceviche Power - fantastic sauce,great variety of fish and seafood,and the presentation!!! Fabulous. Always enjoy seeing decorations of the restaurant based on seasonal themes - moving figures of either Santa or a creepy vampire-always an enjoyable photo-op :) No complaints about the service either-every customer is treated with respect and appreciation. Always a pleasure!

Love this place - great food and service. Nicely decorated giving it a cozy feel. Beautifully…read morepresented dishes. Will go back anytime!

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

The food was great here. Came on a Saturday night without a reservation and I was able to find a…read morespot by the bar as well as get a table for four. Service was great and the food was equally amazing. We had a pizza, the eggplant pasta and the burrata pasta. It was all so good. The place was busy and cozy. The vibe was great. I would definitely be back!

I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

Thank you for such an amazing night. Everything from reserving the table and planning the menu (we…read morehad a small party of 11 and I spoke with Anthony who helped me with choosing the family style menu). The service was impeccable (special thank you to Tina), the ambiance was beautiful and the food was delicious and plentiful. The owner Mike actually came to our table and serenaded us with his guitar and song. It was magical!

We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.