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    Recommended Reviews - Nana

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    Monica B.

    I have given this review a lot of thought as I absolutely love Clavel. The location of this restaurant is excellent, with easy access and a good amount of parking nearby; it is easy to go during the day for a quick lunch. The staff were friendly and you can see them working hard while we ate our lunch. The place is bright, but it could have better seating options. The food: the guacamole and chips at the beginning were marvelous; the portion is very generous. I ordered a pork al pastor taco and although it had good taste, it was just okay. The burrito just lacked brightness and needed some acid. I suggest the owner to add some tomatoes or pickled onions or something of the sort to brighten it up. I did love the fact that it had guacamole and that the food came with what I thought was tomatillo sauce. I believe the food is constantly being re-worked (as I saw in a previous comment) so I can't wait to return and try the food again. I did see they have whole chickens which I would like to try at another time.

    Jess R.

    We are so excited to have another local eatery in the neighborhood, and a taqueria! How special. We stopped by on a weekend and were able to get a seat. The food was good, staff were great. The kitchen was non-stop. I look forward to their evolving menu and dropping back in. It's important to note - we ordered churros and they deserve a moment. They were light and airy. Delicious. They are not overwhelming, so I'd recommend not passing on them. Best churros I've ever had, and I've tried many. They get their own rating 10/10!

    2 carne asada and 2 pork al pastor tacos (4 total)
    Sarah H.

    Love to see and support new businesses in the area! The York Road area is certainly a great walkable spot, with several small business along the road. Nana is a cute little taqueria / mostly takeout spot from the esteemed chef Carlos Raba of the cult classic, Clavel. While the service was friendly, the food was just a little above average. We opted for the carne asada and pork al pastor tacos ($5 each), a chicken quesadilla, and a side of rice ($6). Our favorite was the quesadilla by far, however it was pretty small for being $10. Overall, honestly all of the prices seemed pretty steep for the portion size. For $6, I could probably make five times the size of the side of rice we received at home. Unfortunately, with Nana's pretty limited menu and steep prices, I can't see us returning for more. However, we are wishing them all the success and have no doubts that they will continue the success after selling out their first two nights in a row and being very busy when we stopped by!

    Taco Chicken, Taco Carne Asada (Steak), Taco Al Pastor
    Jeneen M.

    Excited for this new spot and really hoping it does well. My first experience was mixed. The staff were amazing the place is cute, small, but inviting nonetheless. I came in intending to ordered 3 tacos (chicken, al pastor, and carne asada), and some churros but ended up also getting 2 of their special items chips and guac and a homemade fruit drink that I'm regretting not writing down what it was made up of. The drink chips and guac were all premade so I dug in while waiting for my order and they were both pretty tasty. When the tacos arrive they were surprisingly just ok. I ate about half of each one before I found myself slathering on some guacamole to punch up the flavor. The churros took a while which was fine because it gave me time to eat my app and main but was shockingly undercooked and mushy in the inside when they finally arrived. Totally inedible. I was surprised when I couldn't pick one up right away and realized I was given a fork. That didn't help with the outside lightly crisp and the center a creamy mess it just fell apart. It's likely it just needed more time in the fryer. Either way I had to get back to work and everyone was so kind I didn't want to complain and just threw em out. I'm definitely still rooting for this place and hoping they dial up the flavor and get a good handle on their churros. I'll give it a while and then give it another shot.

    Chicken taco + cauliflower/potato taco
    Alice L.

    Went to check out newly opened Nana. Our group of 4 + baby couldn't find a seat in the busy restaurant on a Friday night so we got takeout. Food: We tried several items - chicken taco, cauliflower/potato taco, carne asada quesadilla, chicken quesadilla, dogo, and the special of the day. Flavors were delicious. Quesadilla size was surprisingly small. Wanted to try the al pastor and churros but they had unfortunately run out by the time we went at 7 pm on Friday. The 'dogo' (hot dog) was the unexpected fan favorite, so don't skip it. The special of the day was the chipotle chicken salad (didn't snap a pic) - also delicious.

    Whole Chicken Solo
    Jon F.

    I've been here twice. I remember enjoying the food here the first time when we dined in. Cool little space with bar and window seating. I remember not having enough guac and being handed extra free of charge. Nice staff. We ordered takeout the second time, most recently. Tried taking advantage of their Tuesday/happy hour specials but unfortunately was late. I ordered the pulled chicken burrito, some carne asada tacos and the whole chicken. The only issue with takeout in general, especially with the food being delivered to Baltimore City, is that the food was lukewarm. Regardless, the burrito was flavorful and I fully enjoyed it. Liked the guac. Only thing I could do without are the carrots. I normally don't see carrots in a burrito. The carne asada tacos were good as well. The chicken was also tasty. When I ate the rest the next day, I air fried it and the skin got crispy and made it even tastier. We will be back. Most likely in person.

    Tacos!
    Ann K.

    The long awaited Nana is open! We came in for lunch and it's a bustling place, with lots of friendly chatter and locals coming and going. The food comes out fast and the limited seating turns over quickly. We ordered tacos, quesadillas, chicken salad and a side of the cauliflower. I tried the pork al pastor with the pineapple quesadilla and it was delicious! The portions are street food sized, unless you get the smothered torta, it was huge and looked amazing! Definitely coming back for one of those and an order of churros. The staff is very friendly and interact with the customers, answering questions, calling out orders and then chatting. There's a very neighborhood feel even though it's only just opened. We're very glad the wait is over!

    Mole sauce of happiness!
    Natasha R.

    So, I want to tell you that I had THE best mole sauce in Baltimore, hands down, at Nana. A little part of me also wants to keep it a secret because, well, I'm selfish with my good finds at times so they don't get crowded. But I want them to stay around so I need you all to go buy their food. Just save me a seat! Seriously, do yourself a favor and try any dish they have on the menu with the mole sauce made by the talented chef and owner of this spot. It's not that crappy heavy chocolate taste some try to pass off as mole. We also had a burrito. The steak in that bad boy was full of flavor with a hint of smokiness. Divine! For dessert, (yes don't judge, there was still room for dessert) we had the churros which were dropped when ordered so they may take a few minutes to come out but are so worth it! Talk about heavenly with the full set up of drizzly deliciousness. Only thing missing at that point was a strong coffee like a good espresso. Seriously, everything was delicious. Everyone was welcoming and friendly, and the restaurant as a whole including the seating areas were very clean and comfortable. Note that it's a small eating area with tall bar style seating so be warned that they can get crowded during peak hours and isn't a restaurant with wait service or reservations. However, there are seats outside as well and designated parking spots for carryout. Oh, and the prices? Excellent for whet you get. Only suggestion is to allow us the option to tip more than the service fee charged, to show our appreciation. But I get it, creating a delicious meal for an affordable price is tough in this economy so the reasonable prices even with a service fee is appreciated.

    Karol M.

    LOVED this place! Chef Juan (Clavel) has whipped up this place and it's a great grab-and-go spot. There is some seating available, but not as much. The tacos were good, but the winning dish was definitely the tacos! The food is a little on the pricier side, but quality is top notch. You order at the counter, and then they make your food. Definitely recommend!

    Logan H.

    I ordered 3 taco meats (did not order the cauliflower). The Al pastor and carne asada tacos were great but the chicken taco was mediocre. I'm glad they added lime to our on top. I asked for salsa verde and they gave it to me for free which was nice. The tortillas were very good, probably the strongest aspect of the tacos. The service was fast and friendly staff. The ambiance was good with cool cacti, but be aware that there's no seating other than bar-style seating.

    DOGO
    Foodie Gawd R.

    Food: I had the dogo full out my friend had the tacos so this is a honest review no matter what I'm gonna give ya the RAW UNCUT truth the dogo was lacking several things good concept the roasted potatoes lacking lacking sorry the tacos are very average but I understand they are catering to a certain audience so if you can read between the lines I hope they tweak things Service : the beautiful Costa Rican woman was super nice amazing and full of life and I appreciate that I believe the power or manager was so into the ........ he didn't even greet us or show any love oh well his lost moving right along Ambiance : very nice clean and dope little spot and great location

    Torta Pork "Al Pastor" and the Dogo All the Way

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    2 years ago

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    2 years ago

    Fresh, homemade tacos. Loved the chicken and carne asada. Also really enjoyed the half chicken and sides

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    2 years ago

    This place was awesome worth the wait service was impeccable. Owner was so kind as well as the staff.

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    2 years ago

    Best torta I've had anywhere on the east or west coast. Beans and rice were also amazing and had great flavor.

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    2 years ago

    Just had their breakfast today and the chicken chilaquiles were amazing. Hope they make breakfast a permanent offering.

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    2 years ago

    Wow! The food here is really thoughtful and delicious. I appreciate someone opening a quality eatery. Thanks!

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    2 years ago

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    Page 2 of 2

    Ask the Community - Nana

    Is this a BYOB restaurant like Vellagio?

    No, I don't think so

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    La Calle

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    4.6
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    I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

    A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

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    Clavel

    Clavel

    4.4
    (1.1k reviews)
    4.4 mi
    $$

    What a great find! A friend of mine recommended this restaurant and we brought her with us to have…read moredinner. Parking is difficult as it is only street parking with no parking lot and limited street parking as it is. We were there early and even then it was hard to get a table at 5:30 in the afternoon on a Thursday. We got a table in one of the rooms off to the side and though it was loud you could hear yourself talk with the people in your party. Since it was during happy hour we were able to get drinks at a slightly reduced price and I had the cilantro honey Margarita which was outstanding. Our friend got a Paloma and another friend had just a regular margarita. They were different in color and taste but were really good. We started out with guacamole and chips and the guac was delicious. We were charged for chips and addition and I would have thought that if we were ordering guacamole that the chips would have come with it but it did not, it was an extra charge. For our main entrees, I ordered a ceviche with shrimp, octopus, and sea bass and it didn't come as I'm used to as there was a container of white sauce in the middle which was good I just didn't pour it all over the ceviche and dipped in instead. The ceviche was really good and very filling and meal in itself. The others in the party got tacos and a burrito and both looked amazing. I was still hungry enough to have dessert and I had a Choco Taco which was good though on the small side and it looked like it just came out of the freezer and didn't have to be made. My friend ordered the flan and she's gluten free and it looked delicious and tasted delicious but it took a while to prepare. Just so you are aware, they add 20% on to your check regardless of the party size. That's fine as that's what I would have given anyway. All in all for the food that we had it was reasonably priced. I didn't see anything outrageously priced in their menu and I highly recommend Clavel and I will be back in the future.

    We've been to Clavel a few times and try something new every time. This trip we had chips and salsa…read moreand tacos! The chips and salsa is always great. Their salsa is warm (temperature, not spice) because of the way it is prepared. We've had the fundito before but I prefer not to get that because it is too filling! The tacos are great- really good ingredients, you can add on things like pickled vegetables and beans. Definitely makes a very filling meal! We went for HH to get their delicious margaritas on discount. The service is always great, bartenders are super nice. The bar area is not huge so get there early for a spot. Even getting a table can be hard sometimes as they get busy!

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    Maximón

    Maximón

    4.0
    (374 reviews)
    6.7 mi

    What an amazing way to bring in the new year! Great ambience and service (though my husband and I…read morewere not fans of our initial seating arrangement (by the kitchen entrance). Our server was attentive and professional. Had the spicy margarita (even one was on the house after I told them I was a teacher). Appetizers were the crab fritters and quesadilla with steak. Delicious. Entrees were the roasted chicken and Wagy steak. Highly recommend!

    This gorgeous restaurant sits by the water bringing you a slice of Mexico to Maryland! I truly…read moreenjoyed how vibrant the ambiance is, as it is decorated with live plants, bamboo finishes, and bright colors. The tacos are clearly made with love! Each taco is extremely fresh and I can tell that it was crafted meticulously in the kitchen. Be mindful that each taco is priced separately and you get a single taco ranging from $10.00 - 15.00. The guacamole is fresh and garnished with strawberries. Personally, I typically go for a spicier and more flavorful guac, but if you opt for a fresh and simple dish, then it certainly checks the box. The queso is thick, cheesy, and topped with peppers. I personally could appreciate a creamier queso, but I will say the dish looks and smells amazing. The oysters are rather small in size but they're extremely fresh and come topped with a jalapeño. My expectations for the drinks were a bit higher than what they delivered. Drinks tasted a bit watery and the flavor wasn't as potent (this says a lot for someone like myself who is pretty light weight). Service was fairly accommodating, however, keep in mind that they enforce a rule of having half of your party there prior to seating you. Also be mindful that their menu changes to dinner at 5:00PM, and seating at the outside bar may be closed depending on when you arrive. My favorite of all the dishes was the was the Al Pastor taco! I'd like to give this place another try because just based off of the aesthetic alone it has sooo much potential to be absolutely amazing!

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    Taqueria Vargas

    Taqueria Vargas

    4.8
    (28 reviews)
    6.6 mi

    Mmmmmm! Good ole' comfort food in the form of tacos and home-cooked chips. We wanted some tacos…read moreand this spot was close, rated high on Yelp, and that's all we needed to know. Don't let the outside deceive you. Once you walk in you'll smell the fresh cilantro and chile. It took a bit to translate the menu, but you'll figure it out. There are plenty of options. The server helped us figure it out and we were set. I ordered the El pastor tacos, beans & rice, and tortilla chips. The tacos were theeee best! What I loved the most is that the corn tortillas didn't fall apart!!! I hate it when I go to eat a taco and it falls apart. They cooked the tortillas enough so they held up, but were still soft. Did I already say how good the tacos were?! Along with the meat is cilantro, some onions, and you can top it with some green chili sauce. Sooooo good! The pico de Gallo was some of the best I've ever had. I know what you're thinking. How could you go wrong with pico de Gallo? Yeah, I wonder the same thing, but this pico was FRESH with just the right ratio of tomato, onion, cilantro, etc. Next time I'll order two of them. The chips are restaurant-made. That was our first indicator that the food was going to be ALL that we hoped it would be. AND it was. The beans were pinto beans. Memories from home and the ultimate comfort food. The were cooked perfectly with just enough seasoning. The rice was perfectly cooked too. This is the taco spot you need to try.

    The entire menu looks great, but I really wanted tacos so that's what I was going to get. I ordered…read moretakeout from the counter. Super nice service. Good music, and clean restaurant. The tacos taste amazing.

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    Taqueria el Sabor del Parque

    Taqueria el Sabor del Parque

    4.4
    (241 reviews)
    6.6 mi
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    The food is just so fresh and delicious the tacos are amazing the environment is so welcoming and…read morenice great customer service!!! Must try the fish tacos and the mango juice drink. The best tacos in Baltimore!

    Health: A menu with wide variety and genuine Hispanic cuisine is more than appreciated. Rice,…read moresalad, meat, soups. It's there and cooked without oil immersion or the awful trap of terrible portioning. Here, the nutrients shine. And that is healthy. Price: Decent. Very Decent. Everything I bought there was roughly over 45 dollars (before the tipping) and keep in mind, the condiments and sauces were complimentary. For this quality and quantity? I definitely got my money's worth. Experience: Wonderful server. Even in a busy dinner cycle, she came over and literally started to hand me a menu almost right as I sat down. Even gave me a great recommendation for the Enchilada platter and brought the holster of extras over to the table as well. The food was delivered quickly, and the small details (utensils, cleanliness, chair organization etc.) were great. Taste: Honestly this place is a standout for seasoning. It's flavorful, unique, and skewed towards spices over oil. Tasteful impact, without the baggage. A gem. Even among so many other restaurants serving this cuisine in the area I've tried, this is a standout. I'll come eat here again. You should too. It's right next to Patterson park with so many parking spaces nearby. I'm gonna run here. Soon.

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    Taqueria el Sabor del Parque
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    El Agave

    El Agave

    4.3
    (310 reviews)
    8.9 mi
    $$

    I had some takeout from here recently - pork enchiladas. I've eaten a lot of Mexican, South…read moreAmerican and Latin foods, which is or are my favorite flavor(s) and I can't recall ever having pork enchiladas in my 55 years. Yeah, I've had beef, chicken and cheese. Never carnitas. At first I thought they were good but nothing special but as I kept eating, they kept growing on me and I realized that these are really freaking good enchiladas, probably my favorite of all enchiladas. The rice and beans were fine too, honestly, pretty much run of the mill. But they're not supposed to be the star. The enchiladas are supposed to be the star and they rocked.

    No-frills location in Catonsville for great happy hour specials until 6pm and a menu for…read morevegetarians and meat eaters alike. Parking lot has ample space. The exterior looks worn down and unassuming. The interior is small but was able to accommodate our party. The service was good, with both bartenders taking turns serving our table. I ordered happy hour chips and queso, and the queso felt very unfresh and can-like. They only offer one basket of chips & salsa complimentary per the menu but we were a party of 5 and received two. My happy hour app was rung up as regular price. The hard shell bean tacos I ordered had very little beans in them and only beans, no other toppings. There was lettuce, tomato, and cheese on the plate on the side, so I had to dress my own tacos. They tasted okay, not great, not bad. The $6 Monday margaritas are for the 12 oz and are made strong. It's a $1 more for a flavor and $1 more for a larger size (16 oz). The men's bathroom is small and had two urinals that are right next to the bathroom door. I will probably stick with my usual spot in Laurel, called Chido's.

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    Bar
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    Menu

    Nana - mexican - Updated June 2026

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