Kelly's Pot Pies made my holiday life so much easier…read more I recently got a couple of quiches from Kelly's Pot Pies (quiche? They are called Kelly's Pot Pies and more--this is the and more!) for my Easter brunch. They had both vegetarian and meat options and we got one of each. The quiches were buttery and delicious. We were able to order them in advance on their website and then pick up the day before the holiday, which was convenient. The service in the shop is wonderful, their prices are reasonable, and their dishes are delicious. I can't wait to try more! Get to it!

This place is great! They have many options to choose from. They have both frozen pies and pie to…read morethrow into the oven and eat! We were craving a chicken pot pie later into the evening and this place is a great go to.

Great venue offering cooking classes as well as pre-made and kit food options from local small,…read more independent vendors. The class we attended was a ravioli making class where we did the full recipe from start to finish. There were two lead chefs and an assistant helping to pass out small apps, distribute tools, and clean up. There is a bar area that if self serve and at the end you're asked to pay for what you consumed. It would be nice if prices were posted, but drinks are about what you'd pay at any local bar. Overall, subtracting the food included and what it would cost at a restaurant, the class was about $35-$40 for a three hour experience. Afterwards they emailed out the recipes for what was made. I'd definitely try another class there as it was a fun time and great for couples or larger groups.

Tonight we thoroughly enjoyed the Tribute Show & A Neil Diamond Story, featuring Denny Svehla at…read moreChef Pam's Kitchen. For about $80, before tips, we were entertained by Denny S as he sang so many Neil Diamond songs. And if you were not looking, you could hear Neil singing in his wonderful voice. The music was presented between the incredible 4 courses, and allowed for conversations over the delicious dishes that were freshly prepared for us. Start with a nice variety of beverages (for purchase) with a bruschetta appetizer. Follow this by a light salad with fresh bread, and then to the entree of chicken breast with Prosciutto in a lemon sauce with mashed potatoes and sauteed carrots. Finish the meal with a light lemon cake with whipped cream, and not only was my appetite satisfied, but so was my appreciation for perfection in presentation. Chef Pam's Kitchen is a multi-use spot in downtown, serving special event dinners, cooking sessions, and offering locally prepared treats of all kinds. Local pastry chefs have access to the well-appointed bakery area. With all the food prep areas open to view, it is highly impressive to see the cleanliness and exceptional equipment in use. Our evening of entertainment and dining was wonderful. There are many more events planned here, and I recommend watching their offerings, especially if you like to have fun and great food!

Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and…read moreate so well! Will definitely take other classes with her.

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift…read more Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

We went to Char'd for a birthday dinner with a group of 8. We had a reservation however, I think…read morethey do accept walk-ins as the restaurant was quite spacious and not too busy on a Saturday night. We had to wait for more than an hour for our orders to arrive but understood that due to the huge group, service may have been slow. I ordered their vegetarian bibimbap and the taste profile was decent but nothing too special, especially for the price. This is a decent Korean restaurant to visit if you're in the area.

We stopped by Char'd for dinner before heading to a concert. Though it wasn't busy, we did make…read morereservations ahead of time, which is a super easy and smooth process. There was also lots of street parking nearby as well which was convenient! The restaurant itself has a nice ambiance with dim lighting. Our server was super friendly which we appreciated! As for the food, it was good, but not quite what I expected. We ordered the rajogi and the hand-cut grilled pork ssam. The menu is more modern and not as authentic. I was hoping for more traditional flavors. The kimchi wasn't as tangy or spicy as well. Overall, it's fine for a night out if you're looking for a modern twist on Korean cuisine, but it's not the best or most authentic Korean food I've had.

The wait was shorter than we were told and we got greeted within 1 minute of being sat. Server was…read moreabsolutely amazing and straight forward my server answered all my questions, the food was amazing i got a waffle aswell as a burger and everything was delicious and made right, i loved the vibe of the place it was a great experience the staff even though they were busy kept it very casual.

love this place Best of all the places that close in the afternoon Love their fruit salad,…read morepotatoes, and banana walnut chocolate chip bread

We came here for my friend's 40th birthday after playing a round of golf at the Club at Lac La…read moreBelle, as it's usually tradition for us to find a Korean BBQ restaurant post-round. The venue was really nice and clean; once we were seated our waitress showed us how to order meats using the tablet and self-serve at the bar which included various bonchon, veggies, sauces, and fruits. The meat servings come out smaller than other venues we've been to, but they come out very quick and we were never left waiting. They also change the grills frequently once they start charring up, as we must have gone through 15 plates of kalbi alone. Awesome experience overall and a memorable 40th - Best, Charlie

The food was excellent I have never been to a KPot restaurant before and did not know what to…read moreexpect. My server Jay was helpful and friendly. He helped us figure out what to order and try from the menu. He even got me a different soup when the original one I ordered was too spicy. Other staff, Liam, Tj, and Sao were also friendly and made the experience more enjoyable! They helped us figure out which items were which on our plate. In hindsight I would recommend going with a party of 4-6 on Thursdays for their Beer Tower! Great staff! Great experience! We will be back :)

This place is one of my favorite places in all Milwaukee! The Tom Kha soup is the best thing I've…read moreever tasted. The Buffett makes it so easy to try all their options and the options are expansive. The food is hot, delicious and the place is clean. I love love love this place.

I met some friends for the lunch buffet a day after the city had some heavy rains. The business did…read morehave some water issues so the floors were drying and were very slippery. The lunch buffet is a huge selection of different Asian food mostly Thai. Spice levels are normal because they have all of the condiments on the side so you can amp yous up with heat. The first plate of food we got was cold and it wasn't from the one cold buffet. We politely told the waitress who at first didn't believe us. More people complained and they fixed the issue. The food quality and variety was great but cold food definitely takes away from the experience. I need to come back on a more normal day and try this again. The Tom Kha soup was hot and very tasty so it's worn a return trip.

Came by for dinner the other night and it was an excellent world class experience. Story Hill BKC…read moreis located in the suburbs in the greater Milwaukee area. Parking was plentiful on the street. Venue seems to be a wine bar with an open kitchen. Opted for a table with a view of the open kitchen. Staff throughout the evening was excellent. Started off with the seared Maitake Mushroom and it was tasty. It was served over a bed of aioli and topped with some cilantro. The venison was a special and requested medium rare. It came out towards a medium. Venison tends to be extremely lean. This dish was served perfectly with beets and squash. Ended the meal with a dark chocolate pie which was also excellent. Presentation was fantastic and the pie was super fresh. Portions were generous and perfect for sharing! $79/head after tax, gratuity and 3% credit card surcharge

I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

Amazing. We miss Hawaii and this brought us right back. highly recommended! Delicious food, large…read moreservings. There is some causal seating in the back so don't be afraid to ask when you only see the front desk. Staff was great!

We are lucky to have this little place so close to home. While it is rather unusual to eat next to…read morea rack of Hawaiian shirts, it seems to fit the vibe of this place. The coffee is what drew us in today but we were hungry so we knew that we would just stay for lunch. The poke is about the best we've had in years Ang the bulgogi was very different and also so very tasty. Don't forget to browse the store as I'm sure you'll find something fun to take home like a snack or a musubi maker.

Oh, where do I start?!? My friends & I had the most perfect dinner at Ca'Lucchenzo. We had a…read morereservation for 7:30pm & we're seated right away. We were quickly greeted by the most wonderful server whose knowledge & love of the menu was quickly evident. He helped us choose a great bottle of red to share which we had to get a second of & provided the best recs for apps & mains. Our appetizers included the focaccia which was buttery & warm with the perfect amount of flavor, the goat cheese crostone with a great crunch & loved the honey, the deviled eggs were amazing & the insalata with tomatoes & peaches were so fresh that you could tell it was sourced locally. For our main meal, we decided to try four different pastas & they were all incredible in their own way. The fresh pasta was so well made & the flavors were mouthwatering. My favorite was either the trofie with sweet corn or the ricotta filled girasole. Every single one was perfect & I wish I could eat there every night! The service was incredible & the love that fills the restaurant is so evident. We are all proud dog moms & each member of the staff came by our table to greet us with a loving photo of their dog/cat. We felt like we were eating a family cooked meal with our closest loved ones with the vibes of the place & the care the staff showed us. We ended our night with a delicious dessert & full bellies. Can't wait to be back!! My new favorite Italian in Milwaukee!

Went here for date night in June, and while it's a little bit on the pricier end for my husband and…read moreI, it was definitely worth it! We had Friday night reservations and sat at the bar. The bartenders are amazing, friendly, personable without being too much, knew the menu and made fantastic cocktails. When I asked for a wine pairing suggestion for the pasta we ordered, they provided a great recommendation that I was very happy with! The time between ordering, appetizers, and main entrees was well paced! Get the focaccia to soak up the any of the pasta sauces... I don't care if it's considered bad manners.