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    Pub 76

    3.7 (14 reviews)
    Closed 11:00 am - 10:00 pm

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    2 months ago

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    8 months ago

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    2 months ago

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    7 months ago

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    1 year ago

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    9 months ago

    The food quality has gotten worse in the last year. Staff are very good, friendly and efficient.

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    8 months ago

    Food takes forever. Place is terrible. Waiter was joking about how long our food was taking. This was a waste of time and money.

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    1 year ago

    New employees service is terrible waited 29 min for a drunk bartender was rude to my wife use to be a nice place not going back

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    1 year ago

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    11 months ago

    IT WAS AMAZING! We loved the food, atmosphere and customer service from the staff. Thanks again!

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    3 years ago

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    2 years ago

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    2 years ago

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    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(220 reviews)
    10.1 mi
    $$$

    ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

    Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

    Photos
    Talbot's Taproom & Terrace - Upstairs bar

    Upstairs bar

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    Prosecco

    Triple Deuce Saloon - Tennessee hot wings

    Triple Deuce Saloon

    4.4(12 reviews)
    24.1 mi

    I am in town visiting and was looking for a place that had Pittsburgh style salads with fries and…read morethis place came up in Yelp, so I ordered 2 of their steak and fries salads with blue cheese for take out. The place is just outside of town. The inside is cute with wood floors and ceiling. Looks kinda like a cabin inside. The staff was really nice and the salads were really good. While I was waiting for my food the bartender said to call in my orders instead of online ordering with door dash because the prices are better. I really appreciated her advice. So much so we ordered takeout again the following evening. We got the Outlaw burger and fries, the Cuban, and some fried pickles. Everything was really good. The Cuban was really big, I could only eat half. My boyfriend said his burger was a little more pink in the middle than he prefers but that it was still good. Next time I'm home visiting him, we will definitely be back. The portions are decent. Prices are a little bit higher than expected but the staff and food make it worth it to me. I know stuff costs more now so with that in mind too, I realize businesses have to adjust. It's worth checking out if you're in the Meadville area.

    I must say this is one of our new spots to stop at on our way to Camp in Hallton, amazing Bloody…read moreMary's excellent beer selection! They have the BEST WINGS PERFECTLY SMOKED FLAVOR IS ON POINT! The bar staff is so nice and very attentive! Fun spot!! Amazing food! A gem!

    Photos
    Triple Deuce Saloon - Bourbon, 20 beers on tap, elevated food

    Bourbon, 20 beers on tap, elevated food

    Triple Deuce Saloon - The very Best Chicken Wings!! Kayla the bartender makes the very best spicy Bloody Mary's!

    The very Best Chicken Wings!! Kayla the bartender makes the very best spicy Bloody Mary's!

    Triple Deuce Saloon - A very cold Busch Light and a delicious Bloody Mary!

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    A very cold Busch Light and a delicious Bloody Mary!

    Pub 76 - beerbar - Updated May 2026

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