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    Nando's Peri-Peri

    3.6 (169 reviews)
    Open 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

    Nando's Peri-Peri Photos

    Business Info

    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Cash out area..
    LA A.

    Food is customer service is atmosphere is delightful . Nandos will always satisfy your taste buds with many menu choices from a meat eater to a veganism.

    PERi Ranch Crunch Salad
    Kathryn J.

    I should start by saying that this Nando's location is great. The staff were really pleasant, there's lot of room for seating, and the music is great. I'm disappointed recently with the price and value of Nando's though. The food is great, but it seems expensive. My recent salad with drink cost me over $20, and for half a chicken breast and a few veggies it just didn't seem worth it. I really like Nando's chicken, but I'm not if it's worth the cost these days.

    PERi PERi Chicken Bowl
    Molly B.

    This was my first time trying Southern African food and it was delicious, I will definitely be back! I like the option to order at the register or via phone at your table. I wanted extra time to go through the menu on my phone and see if there were any add on's etc. I was torn between the options but I went with the chicken bowl and let me tell you, I picked a winner. Every bite was an adventure with the mix of avocado, hummus feta, spiced rice, cucumber tomato salad, cauliflower, and the chicken covered in a mix of sauces. Amazing! I could not stop eating - the spices, the flavors; I highly recommend. Services was quick and really friendly. The place has a ton of tables inside and out, I believe there's an upstairs, too. Overall, a great experience and money well spent.

    Spicy chicken pita
    Jillian C.

    I was very excited to try this fast-casual spot but was quite disappointed by my experience. Nothing worse than being disappointed by portions. I ordered the peri-peri bow, which was filled with rice and a half piece of chicken breast. My partner ordered the spicy chicken pita, which was essentially half of a full pita. They were not serving fries because something was wrong with the machine, which was a bummer. The actual food tastes good but my expectation of leaving full was not met. For that reason, I would not come back here.

    Peri peri wings
    Kris M.

    This chicken is pretty amazing, better than any fast food chicken we have in California. It is not over-brined or over-marinated. Just good roasted chicken with a flavorful and spicy sauce. I will say, though, that there hottest sauce is not that hot, so don't be shy when ordering... Service was great

    Outside
    William H.

    A long time user of their delicious peri-peri sauces, today was my first time to be able to visit a Nando'a restaurant location. The location was nice, clean, not busy, had nice decor and outside seating. We were greeted immediately by a friendly young girl who asked us if it was our first time, told us how to order by QR code, and gave us a table. Ordering was easy and the staff remained friendly at every step along the way. I wasn't sure as to what type of services tipping might apply, as it's obviously not a tradition table & waiter type of place, but in the end I would argue the attentive staff does deserve a few extra bucks for their help and to support the continuation of their demeanor. Okay, the most important part was the food which was easily delicious. I could eat this for days on end and still want to come back. The chicken and three sides were all fantastic in every sense of the word. Peri-peri, which I first had in Portugal properly, is one of my favorites flavors and spices so the more often I can smother my food in this kind of sauce, the better. based on the five things I tried today I would definitely like to come back and sample some different menu items. I don't give this five stars because of an issue with the bathroom. My wife needed to wait to use the restroom, which is fine, but once the door open led and she was able to go in, she followed an employee who had just finished using the restroom. She came back to the table and told me there was no soap. A friendly man brought over our food by hand and she told him that there is no soap in the restroom. He smiled and said "thank you for letting me know". This was, however, the gentleman who had just left the restroom but didn't have any soap who now was handling our food. She immediately told me "He knows there's no soap in the restroom, he just used it before I did." I cannot guarantee he didn't go back to the kitchen and washed his handssomewhere else but I'll also say we never saw, for the duration of our meal, anyone go into the bathroom and put more soap. This didn't bother nor ruin our experience but I think it's a place for improvement.

    Portuguese rice
    Rosanna C.

    I have been to different Nando's quite a few times, including this location. I love the fun vibe and that everyone is welcome. Service is always great. The chicken is so flavorful. Don't forget to try the Portuguese custard tart. Parking is easy with meters on the main street. You can also find free parking on side streets.

    Austin G.

    At first, I wasn't a fan of Nando's PERi-PERi since I don't love meat on the bone (no wings for me!). However, now that I know they are much more than chicken on the bone, I am a fan. Here's why: 1) History: They are a South African brand gone global. They are all over Europe and DC is one of two markets in the USA (the other is Chicago). They support 1,200 South African farmers who grow the special pepper in everything they cook. In addition, they have the largest collection of contemporary South African art. 2) Food: For the price, it's good! They have all chicken products and their boneless chicken breast sandwiches are always great especially the one on garlic bread and coleslaw. They also have a secret hack menu that includes spicy fries and cheesy mashed potatoes. Also, their avocado toast is amazing. 3) Space: Each restaurant is spacious and beautifully designed. This location has two floors and you can always find a seat.

    Tiny amounts of chicken livers, macho peas, and rice
    Anna P.

    In terms of taste, this spot does not disappoint but beware of the tiny portions! Last night I had ordered a chicken livers entree with two sides: rice and macho peas and the portions were SO SMALL! I'm a petite woman and don't eat a lot but even I did not feel full after eating everything. See attached pictures for how little food there was in the take-out containers. Also, I have ordered these same items pre-pandemic at another location and I'm not kidding when I say that I got twice as much food then. This here is not good value for money. Very disappointed and will not come back.

    Ashley C.

    absolutely loved this nandos! the location was great and so was the building. I loved the music that they had there it was like a smooth latin style music. The food was awesome i had a 1/4 chicken with mashed potatoes and the hot sauce and my husband had the nandos sandwich with hot sauce and mashed potatoes as well. We both enjoyed our entrees and our time there. I did not get to try and deserts this time we were too fool but next time maybe we will.

    Chicken Caesar Salad
    Matthew D.

    Got the Chicken Caesar Salad since I wanted something light and refreshing after a day of traveling. The chicken was really flavorful and juicy and the sauce was bomb. Great find while looking for food after checking into my hotel.

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    2 months ago

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    11 months ago

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    Hi Rena E., thanks for the love! See you again soon! : )

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    2 months ago

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    1 year ago

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    Hey LA A., you know what's up! We can't wait to see you again soon!

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    2 years ago

    Highly recommend this food was excellent excellent service very cleanly and parking was great

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    7 years ago

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    4 years ago

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    Thanks for the review! See you again soon! :)

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    2 years ago

    it's great. the staff is excellent, clean restaurant. kind of expensive but good for what it is

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    3.0 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

    See all

    Spiced chocolate mousse

    Nando's Peri-Peri - portuguese - Updated June 2026

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