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    Rosemary Bistro Cafe

    4.3 (86 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM

    Rosemary Bistro Cafe Photos

    Business Info

    ROSEMARY BISTRO CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rosemary Bistro Cafe

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    The coq au vin and polenta
    David S.

    I kinda wish Yelp would allow more granularity with the ratings because I'd might have given Rosemary 4.5 stars just for the reduction in the coq au vin. // The bread and butter was fine but not remarkable. The coq au vin had great chicken and a delicious reduction but the snow peas didn't work for me and I question the cheesy polenta despite it being tasty. Fine service. I tried the leek soup and thought it was interesting.

    Linda O.

    The French onion soup and classic Caesar salad are both standouts. The prime beef tips are a nice surprise; tips are tender and accompanying cognac pepper sauce is bright and yummy. Their creme brulee is respectable, but not out of this world. Overall plating of food is noticeably attractive. Service is friendly, however can get behind when the crush is on. This is a quintessential "cozy place". The space is narrow and features lots of booth-tables that make for an intimate setting, especially for small parties of 2-4. There's also an outside dining option, weather permitting. I've only had lunch here; and enjoy it. Tom Sietsema, longtime Washington Post food critic, recognized Rosemary Bistro Cafe as a top spot in 2022.

    Crème brûlée is delicious
    Andrea W.

    The food is good whether you it inside or out the wait staff is personable and efficient. Have the duck confit it will not disappoint!

    Beet Tartare flan of bucheron goat cheese brûlée, pistachios, candied orange zest, and 
special sauce
    Alexandra K.

    After living in the neighborhood for a few years, I finally made my way over to Rosemary Bistro for my mother-in-law for Mother's Day this year. I've purchased their pastries available at the seasonal farmers market, so I had a sense of what to expect, but of course the dine-in experience is always different. I say "dine-in" but my MIL insisted on eating on the sidewalk patio on a chilly mid-morning, so that alone killed it for me. However, my beet tartare flan was very prettily prepared, and I was definitely fooled into forgetting that the dish came with a round of farmer's cheese, I mistook it for half a jammy egg! (I took the entire thing home to heat) up and eat there, and it was very good.) My partner got the egg white omelette, and from the picture you can see it looks nice, but the potatoes were cold (I personally blame my MIL, not the restaurant, for that), and while the omelette was okay, he was a bit overwhelmed by the volume of feta (admittedly he's been eating less dairy recently). He was also disappointed with the coffee. At least my MIL was thrilled with her avocado toast. She declared it the best she's ever had, and she seemed very excited by the hot, frothy milk served on the side with her coffee. All in all, probably not a place my partner and I will return to for ourselves, but very happy to have found a local, reasonably priced option that will keep my MIL happy

    Hair in omelette

    HAIR IN THE FOOD ‼ I came here for Mother's Day brunch for my mom and grandma and what a ridiculous disappointment. It took 50 minutes for them to bring us a bread basket. They sat our reservation for 7 adults at a table fit for MAYBE 5 people. They cooked my mother's meal incorrectly but after 2 hours we did not want it remade. Iced latte was served hot with a glass of ice. It's a shame because this is a neighborhood spot my grandparents have loved, and now we will never be back. Rosemary, get your service together.

    Warm onion tart - little to no onion taste, not warm
    Elizabeth B.

    First, the good - nice server, visually appealing food presentation, and the beet carpaccio was tasty. Live saxophone music was really nice on a Saturday night! But alas, things went downhill fast with the food. My warm onion tart had little if any onion flavor, and wasn't warm. The chicken, mussels meunière and $24 filet burger were all bland and underwhelming. I asked for more bread in anticipation of soaking up delicious broth from the mussels, but it was completely bland. I hope they don't have to throw away the bread, unfortunately, it was not needed. Fries were blah and not hot. Wish the food tasted as good as it looks! It wasn't crowded and we noticed that I am Eddie Cano next door was hopping - maybe that's a hint.

    Mussels
    Letisha W.

    This place is an upscale cafe in my opinion. We called ahead for sane day reservations and were seated quickly. They do have gluten free options or ability to modify, let your server know. The beet salad is always a favorite of mine and this one was delicious. It's on the sweet side but not too sweet, after all it's beets. I could have eaten 2 more servings it was so good to me. The muscles were a decent size portion and tasted fresh with fresh herbs, but it lacked flavor and seasoning. I would not order it again unless they changed the recipe. I usually like a light white wine sauce, cream or red sauce. This tasted steamed with fresh herbs mildly flavored. Personally, I would revamp this recipe. The ingredients were nice tho. The cafe is small and busy and my server was great BUT, to me this environment would work better if everyone helped each other out, like all hands on. Coppi in bDC used to do service that way. Everyone had all tables so things moved more quickly and tips were shared. The busboys were on it! Fast, courteous and attentive. The steak and cheese sandwich was good, the bread delicious. The salad it came with could use improvements. The cooked green peppers with lettuce was just a strange combo and the salad dressing was meh with flavor. The ingredients were fresh tho and a good variety. The lettuce, I would have trimmed off the harder pieces for a place of this caliber. I probably would have enjoyed this dish more if it was more seasoned. The French Fries soooo good, I had to order an extra order. I don't think I have had better fries in this area. It reminded me of Republic fries that used to be in Takoma Park. We would go there just for fries sometimes. The duck confit was delicious. That was better than the sandwich. The duck was moist and perfectly seasoned. The sauce it was laid on fabulous. The oranges on the the plate sooo good, I really enjoyed them. The potatoes perfectly cooked and this dish was nicely seasoned and the vegetables buttery. The snow peas to me a little overdone. They were soggy and I like mine crispy. The carrots perfect. We used dipped the steak sandwich in the sauce and it tasted even better. I would probably serve a side of that sauce with the steak sandwich or serve some bread with the duck. The sauce is too yummy to leave a drop behind. The desert star was the floating merengue. I love chocolate and this was better than the chocolate GF cake and ice cream. The owner suggested that one and he was right! Sooo good. It's light, moist, fluffy, not too sweet and full of flavor. It's a little pricey but for fresh ingredients, with many components and a decent portion size, I found it fare. I was surprised with the many drink selections, they had NO mocktails. This place could easily add some fresh juice or non alcoholic creative drinks and boost their sales and add to the dining experience. A fresh fruit infused ice tea or lemonade even would be a great addition.

    Grilled swordfish over couscous
    David A.

    I'd been to Rosemary's before, but I think they've really leveled up. Our family had dinner there last week for my wife's birthday. I had the grilled swordfish, a restaurant week special. It was delicious, but the presentation was most memorable: A perfectly circular inch-high bed of couscous with sprinkled succotash above a drizzled red-orange sauce, all holding up the filet, with garnishes on top. (Just check out the photo, I can't do it justice.) High marks also for onion soup and creme brulee. We ate outside, so I can't say anything about indoor ambience, but the sidewalk tables have improved significantly in terms of space and comfort since the last time I was there. Friendly service, too.

    Rabbit leg
    Yin Y.

    A good brunch menu. More like 3.5 stars for the following reasons: 1. Our waiters got our orders wrong twice and it was only two tables inside on a Sat morning. I was surprised to see an empty space when walked in. 2. The mussels are a bit bland. On top of that, lots of sand in the mussels. Clearly the cleaning was not done properly. I wanted to support a neighborhood business, but I am probably not going back.

    Outdoor covered section
    Anthony B.

    I was greeted warmly right away as I entered the establishment and seated in the outdoor area; I ordered the classic muscles, which were cooked very well. The sauce at the bottom could use some work. It was a bit bland to be honest, I'm not sure what it needed. it could've used a bit more flavor. The service was good and everyone seem to enjoy themselves. Overall, I had a good time.

    Posters of Bayonne France in the Pays Basque
    Dan F.

    I've eaten here several times this year. It's a nice place with good food. Now that Blue44 has closed this may be my new go to neighborhood restaurant, although parking is a little tougher.

    Fish of the day
    Christopher P.

    Excellent French food, lovely service, and fun decor. My dining companion and I ordered the fish of the day, scallops, and dumplings. Everything was absolutely delicious. Service was cheerful and helpful and we enjoyed the surroundings. They were able to get us in and out of the restaurant quickly as we had a show to see. Definitely will be back to try the other options on the menu.

    Fennel salad

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    5 months ago

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    4 days ago

    They turn you away 45 minutes before their advertised hours.... Go at least 2 hours before posted hours.

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    2 months ago

    Nice little bistro in the area. Food was fine, service was also nice. Recommend for brunch!

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    1 year ago

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    3 months ago

    Good neighborhood restaurant with small, but adequate offerings, well-prepared and served.

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    3 years ago

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    Thank you so much! We appreciate it!

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    11 months ago

    Food, service, and ambience very good for the price. Best restaurant near Ingleside. Parking easy.

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    2 years ago

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    Thank you! We are glad you enjoyed your meal and hope to see you soon

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    Page 1 of 3

    Ask the Community - Rosemary Bistro Cafe

    Can I order to go?

    Yes, you most certainly can. They have a great to go menu and even deliver within a mile of the restaurant. Great food with awesome service!

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    People searched for French 16,511 times last month within 15 miles of this business.

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    Maman Joon - Part of their menu

    Maman Joon

    4.4(187 reviews)
    0.7 miTenleytown
    $$

    Place is clean, no parking lot at the restaurant but street parking close-ish, up north on Belt rd…read more(ok in good weather but you wish it was closer if bad weather). I was craving kebab and this unfortunately did not hit the spot for me. We got lamb and chicken kebab combo (#5) and ghormeh sabzi. The meats were bland and very dry. Usually when I order lamb kebab I expect full of flavor and juicy, but this lamb was TOUGH like I had to really chew and there was no flavor. Ghormeh was bland too and not that many cubes of beef. Pita bread and rice were both good. The staff were friendly but not really helpful...we asked what ghormeh was and he just said it's "beef." I would say gourmet bazaar (Rockville) is much better.

    This chain has several locations, but it is notable that the one in DC appears to offer more on the…read morevegetarian side that some of the others do, so this one is specifically what I'm reviewing. The entree was a bit of a cafeteria style thing, but it fit the bill; the menu says it offers not only tofu but some red kidney beans in a stew of greens with lime flavor, and while I can't think of any similar combination I've had in all my travels, it works. The yogurt they offer on the side is a Persian staple, but what really shined was the fresh bread whose odor wafted through my vehicle as I drove my takeout elsewhere. A delightfully thin and browned creation, it was 100% worth adding despite the fact that they already gave me a massive pile of rice (with a bit of saffron rice on top of the plain white rice). This isn't high-end cuisine, but they delivered distinctive flavors in a timely and convenient fashion, and with a good range of vegetarian choices. Of their other locations in DC, Maryland, and Virginia, some of them offer these stews with tofu mixed in and some do not, though falafel and a few other options remain available.

    Photos
    Maman Joon - Perfectly broiled chicken kebabs

    Perfectly broiled chicken kebabs

    Maman Joon - Appetizer menu

    Appetizer menu

    Maman Joon - Delicious beef kebab!

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    Delicious beef kebab!

    Acqua Bistecca - Acqua Bistecca by Michael Mina. Coming soon to Washington, DC

    Acqua Bistecca

    3.9(99 reviews)
    1.1 miTenleytown

    Needing to try a new spot because I've run out of places to review.. Lol, I looked through my…read moreBookmarks and WALA, there was Acqua Bistecca staring right at me. Going in, I knew the restaurant was gorgeous but pictures don't do A.B. justice. As soon as you enter, you see the semi-circle velvet seating, the intimate booths and this amazing bar display. I immediately had a snap a picture! Early as usual, I started off at the bar where they have a nice HH menu. I tried one of the recommended cocktails that was very good. The calamari was BANGIN! My friend schooled me and said it was tempura style which was why it tasted so good. Well, other restaurants need to take notes.. For real! Once we were done at the bar, the lovely hostess led us to our booth for dinner. We kept it simple, I had the Delmonico Ribeye sliced and she had the Branzino. She's a hard critic, much harder than me and she had to admit, both meals were BOMB!! Prepared perfectly, we both agreed.. We'll be BACK! Acqua Bistecca is a hidden jewel in upper upper NW Washington, DC, in a small newer living/shopping area with garage parking just footsteps away. If you're looking for a new slick spot to dine with a dope atmosphere, this is absolutely the place to be!!

    Average food and overpriced doesn't add up when there are so many better choices in the District…read more If you're spending north of $300 for a meal, you want to hear angels singing. Not happening here. Not even close.

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    Acqua Bistecca
    Acqua Bistecca
    Acqua Bistecca

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    Byblos Deli - 14 dollars for this ??? ripoff not worth it

    Byblos Deli

    4.3(385 reviews)
    1.6 miCleveland Park
    $

    I'm a visibly African American woman. New to the Cleveland Park area. I found this Greek spot on…read moreroute to my home. I ordered a Chicken Swarma and a simple Greek salad. No meat. The hairy man with the pony tail took my order. I opened the salad and there's one stand alone chicken wing. This is the cutest micro-aggression I've ever seen! Of course I want a chicken wing. I'm black! I checked the reviews to see if it was a common experience for brown people. It might be what comes with dealing with this place. I'm not mad at all. Just giving black and brown people a heads up! It's Greek with a pinch of racism.

    I really was baffled after trying this place, especially having read all the positive reviews. I…read moregot the chicken shawarma pita, which consisted of grilled chicken, a couple slices of tomato, hummus, and maybe a small amount of white sauce? It was really not at all what I was expecting, especially considering the chicken was remarkably dry, bland (I only noticed salt and pepper), and pan-seared/grilled instead of cooked on a spit. This would probably rank among the worst shawarmas I've ever had in DC. My partner got the greek salad with chicken added, which was also not at all to her liking. It had spinach, white onion (why not red??), cherry tomatoes, and minimal feta. It really wasn't a proper greek salad like she was hoping for. On top of all of this, this place was not cheap. The shawarma pita and greek salad with chicken totaled nearly $30. The workers were kind, and the inside had a hole-in-the-wall feel, which I normally expect when going to good greek/mediterranean delis, but the food quality was just so bad. Overall, I was super disappointed with the quality and authenticity of the food and will not be going back to Byblos deli anytime soon.

    Photos
    Byblos Deli - Inside

    Inside

    Byblos Deli - Gryos

    Gryos

    Byblos Deli - Outside

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    Outside

    Rosemary Bistro Cafe - french - Updated September 2026

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