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    Nando's Peri-Peri

    3.8 (1.3k reviews)
    Closed 10:30 am - 10:00 pm

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Triple Chocolate Dream Brownie
    Aarti B.

    While I'm glad that Nando's has expanded it's menu with more vegetarian options, it still has some ways to go. The Sweet Potato Halloumi Wrap had large chunks of sweet potato and didn't mix that well with the halloumi cheese, arugula doused with lemon honey yogurt and sweet chilli jam. I might opt for a bowl instead. The fries were soggy (we got delivery). The Veggie Burger is bland and lacking flavor, it doesn't taste homemade. The Naughty Nata custard was the best part of the meal! It was a bite-size dessert with a hint of cinnamon. The fudgey Dream Triple Chocolate Brownie was decadent and delicious as well! Nando's is a chicken lover's paradise, and wish there were more vegetarian options available.

    Evelyn T.

    Petition to have Nando's in California! This sounds silly, but I went to Nando's 2 days in a row for a short trip in DC. Everything was delicious! The chicken is fresh, well seasoned, and I'm not a big chicken girl. This chicken was so well cooked, not dry at all. I love the different variations in spices and the spice bar!! It's always a new adventure trying different sauces. The fries were delicious and well spiced, the chilies shine through. This also has the BEST Mac and cheese out of any other fast food chain I've had. Service was quick, very friendly and attentive. I'm going to Nando's again next time I spot one.

    Garlic Bread CLT w/fries
    Erica C.

    7/6/2026 - 2 stars for the food and -3 stars for the waitress or hostess who was not good and walking around not enjoying her job. I arrived with a party of 3 around and sat down immediately. Given menus and waters. Easy. We tell her when we catch her going by 10 minutes later we have a free app for bread. She told us to go to the cashier to redeem. We do this. We sit back down and ready to order. He's dour in 5 minutes. Another 10 minutes goes by and we wave her down. She takes the menu and we are like we need to order. She then tells us I told you to go the register to order. All of us are like no, you said for the free bread. She then said she told us to scan or go to the resister when we arrived. Again we all said no you didn't. We go to the register and order. 10 minutes later the food is out. We all loved the food. We left no tip. First time I never gave a tip to anyone in any of my world travels. Also, she spoke with such a soft voice she was hard to hear when we confronted her about not telling us. We told the cashier what happened when we ordered and wasted 20 minutes of our time when no one told us what to do. She didn't care as well. Go here for the food, expect bad customer service. See photos of the food and the bill. $55 total and NO TIP! My second time here. First time was a to go order and no issues.

    Robert M.

    I came to Nando's after the Georgetown basketball game with some friends. It was busy, and we were told there were groups ahead of us. They said 10-12 minutes, but we had to wait outside. Not ideal on a winter day, but we obliged until a group ahead of us got up from the waiting area a few minutes later. It's nice that you can order your food at the table via QR code or at the front counter. When they deliver your food, utensils are not included. Everything is located in a section in the back of the restaurant. The chicken was decent, especially with the mild sauce, but nothing I'd go back for. The fries were good with the Peri sauce.

    2 Single Bathrooms
    Joyce C.

    Saturday, August 2, 2025. 7pm After a very long day, walked 20 minutes here, excited to try South African-influenced food. It's semi casual; you order at the counter, but there's servers. Everything seemed ok, staff was friendly & I said that someone in NYC recommended the place to me. The vibe got weird after I got my food. I ordered the mango lime thigh, crispy brussels sprouts, mashed potatoes, pine lemonade. I noticed the dish of mashed potatoes looked like it had been stirred into a spiral. I tried a 1/4tsp & it tasted buttery & okay. I really wish I trusted my instincts. The staff were all standing along the back counter & I felt all eyes on me. There were a few other solo diners & 3-4 groups. It was obvious that the staff was watching carefully what I ate. I locked eyes with a few & the cook on the left. At one point I mouthed to him "How are you?" because he seemed locked in. Every time someone walked by carrying dirty dishes, or from across the room. Felt like they were hiding smiles. Different bites of the food started tasting like rubbing alcohol, something bitter. I had a weird upchuck feeling. I immediately took some (traveler emergency) Pepto & drank a lot of water. I'm not usually sensitive to food, so it was incredibly strange. I cut up the rest of the chicken & taste different bits & the brussels. The first 1/3 of the meal was very normal, so I was confused. I kept going back to the mashed potatoes to mask that taste. I eat a lot of different cuisines - Peruvian chicken, jerk chicken, chili oil noodles, mala stir fries; this food here was def tasting weird. I sat near the back, just a few tables away from the manager on a laptop & staff chatting with her. The whole time they were kind of gathered over there. At one point she gets up and goes to me "Are you okay?"..."How's your food?" (I stayed polite & said fine), checks on other tables. You know the vibe when you just feel like you're being watched? 3 staff, 1 manager & 3 cooks I slowly finished the small plate & noticed an occasional stomach rumble. I know right away that something's not right. It was clear they put some kind of diuretic in the food. Maybe rubbing alcohol? Maybe the food got messed up but they still served it anyway? Let's just say I did not have diarrhea, but my systems were moving & loose. Which isn't my normal evening bathroom schedule, lol. Headed to the restroom and one of the waiters seem to follow me, went into the kitchen door next to the bathroom. I waited at the door & looked back out because it was so odd, he pokes his head back out in my direction, we lock eyes & I looked at him with a "What?" expression. He goes back into the kitchen. When I exit the bathroom, the waiter comes out of the kitchen at the same time. He says good night & was about to start clearing my drinks. I needed to say something - turned around & went back & asked the waiter if they "use liquid smoke in the food" because it got bitter. "Our chicken is made differently maybe it's from the grill." Said that I felt uncomfortable, it felt like everyone was watching and waiting for me to eat. "This place is pretty open, yeah it feels that way." What do YOU think I should I do if I feel nauseous? He said he would get the manager & I can get a refund. The look of fear & guilt on his face! The manager came over, quickly listened, didn't react, said I could get a refund. (Almost a little too quick) While I was waiting at the cash wrap for the refund, I made sure I was in eye sight of the waiter; who sat down near the Manager's laptop; with his head between his knees, then looked up & worried, watching me. So disappointed. I think tampering happens in the food industry more than we know - diuretics & tourists. I filled out Nando's company contact form & sent the incident & my receipts to the DC Department of Health. Would really like some CCTV footage of body language & facial expressions of their staff that evening also.

    Half chicken with Mac and cheese and crispy Brussels sprouts and peach iced tea.
    Audel D.

    One of the small restaurants of Nando's. Service was fairly quick. Food was good. Will recommend.

    Chicken Breast Sandwich
    Andres V.

    I've read a lot of reviews prior to visiting D.C. and knew this was gonna be one of my food spots to try and it did prove to be good. On a Friday night we were able to get a table right away, we had great service and got our food pretty quick. I had the chicken breast sandwich with fries and I was also able to try some rice and the sweet potato they had as well. Their chicken is really juicy and flavorful, on a nicely toasted bread with lettuce and tomato. The fries come seasoned with a bit of a Cajun like taste and crunchy and crisp. They have a little great section with a bunch of sauce bottles for you to try and thought that was great for anyone to just be able to add whatever flavor they feel is missing to their food, but to be honest the food is already seasoned and cooked well.

    Cesar Spicy Chicken Caesar Salad
    Taylor D.

    Everything was super yummy including the lavender spiked lemonade. I loved the wings I would order these every time. I also ordered a side of brussle sprouts which I didn't love the ranch that was drizzled on top however the sprouts were really crispy and tasty. The Caesar salad wrap was pretty tasty I wished had a little more flavor.

    Garlic Bread CLT
    Kyla G.

    Walked in And was greeted by the entire team. Food was amazing well seasoned and cooked perfectly . Fav is always gonna be their mashed potatoes. The pineapple lemonade 10s across the board. The garlic bread clt was good i ordered because I was moving too fast and thought it was the one that had the pineapple on it but it's different but it was still tasty. Service was great they brought food to the table and silverware. They noticed my friend had leftovers and brought her a Togo box and bag. And spoke when we left thoroughly enjoyed my experience

    Condiments
    Vincent S.

    We tried this place out, while visiting Washington DC in April 2025. Although we were just 'hungry', the menu was quite appealing and simple. The server (Aki) seated us right away and explained the menu and ordering procedures. The restaurant gives off a modern but simple upbeat vibe. This is family friendly but they do offer a limited menu of adult beverages. Once we placed our order, the drinks came out fast. The food followed about 10 minutes later. We tried several of the sauces but found the hot and extra hot to be our favorite. The chicken was moist and flavorful (even without the sauce). It is the sauce that makes the difference though. My favorite side was their corn and rice. While there, we ate here three times! It was that good. I highly recommend this place during your visit to DC or any of their other locations.

    Half chicken w/2 sides (sweet potatoes & chips/fries).
    Gene W.

    Hip Portuguese chicken spot right across the street from the National Portrait Gallery. $19 gets you half a chicken and 2 sides. Chicken is marinated & grilled to be flavorful & moist and you can add flavor with assorted dips on the counter. Interesting Portuguese sides too. Lots of alcoholic & non-alcoholic drink choices. Order at counter or via scanned QR code. Self-serve non-alcoholic drink station, so this place is hybrid of table, counter & self serve. Place is hopping sorta loud with cute circular booths, tables and even some outdoor seating. If you're wanting grilled chicken at decent prices, try Nando's.

    Fries
    Karen W.

    We had 1/2 chicken with mango lime spice and a 16 oz strawberry lemonade to share. We also had fries and an addon of sweet potato with feta. The chicken was so moist with a good hint of mango lime spice rub. They also have many sauces to dip the chicken and fries. The fries was not bad but the sweet potato was much better. The feta added a nice touch and was not too strong.

    Brussel sprouts
    Chris W.

    So good! It's fast service like fast food, but you are served at your table (after ordering at counter) and you get REAL IDENTIFIABLE chicken, unlike fast food. I believe this is a South African chain. This influences the decor, which was a fun cultural setting. GRILLED HALLOUMI CHEESE STICKS & CHILLI DIP was an amazing starter. The texture reminds me of what is called "bread cheese". It is warm and soft but retains a good structure, not melting into a gooey mess. I so wish we had a Nandos near my home area! I ordered a QUARTER CHICKEN (1 leg and thigh). I order with medium sauce, but they offer all sauces in bottles to take to your table. I tried them all and liked hot the best. Very hot was too much spice. Don't be scared they are not as hot as you might imagine. The BRUSSEL SPROUTS were huge! I love Brussels and these were good, but a bit tough, and difficult to cut. I am not sure if that is because of their siE or if they just weren't sauteed long enough. The lemon garlic sauce was really good on them.

    Two 1/4 Chicken Legs

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    6 months ago

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    Hey S S., you know what's up! We can't wait to see you again soon!

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    Hi Shoniqwa U., thanks for the love! See you again soon! : )

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    1 year ago

    First time at a Nando's. Half chicken was excellent, tried it medium. Side of sweet potatoes is very good. Service is "okay"

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    7 months ago

    We waited more than half an hour for our food and almost missed the game because of their delay.

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    Page 2 of 32

    Nando's Peri-Peri Reviews in Other Languages

    Ask the Community - Nando's Peri-Peri

    Is the chicken halal here?

    Unfortunately, none of the restaurants in the US serve halal chicken. According to the website.

    Is the chicken halal at this location?

    No isn’t to my knowledge.

    Don’t See Your Question? Ask Away!

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    1.3 miDowntown
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    Nando's Peri-Peri

    Nando's Peri-Peri

    3.8(973 reviews)
    1.2 miDupont Circle, Downtown
    $$

    Their story is full of the love they have for the food and the service they being to this…read morecustomers. We had the two quarter leg combo with rice and mashed potatoes. The chicken was amazing! Full of flavor already and you can select from additional dipping sauces like garlic, lemon, spicy, etc. Every employee as very friendly and their customer service was second to none. The menu was extensive and everything looked so good.

    We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

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    Elmina - Shrimp & Grits

    Elmina

    4.2(170 reviews)
    1.6 mi

    A date night promise and a bucket list reservation finally came together at Elmina. I visited when…read morethey first opened and was eager to return. An 8:45pm reservation turned 9pm and the restaurant was gracious enough to accommodate. The door was a short distance from the inviting bar so I found my date rather quickly. Social and engaging by nature he had already made himself at home with the host and bartenders. The Elmina staff are exactly the kind that make even the most outgoing person feel right at home. Only a quick negotiation of his return needed, especially since I was tardy, and we were whisked upstairs to our table. Upstairs we found a dining room with dark walls and dark blue velvet that set a completely different mood from the bar and open kitchen below. A larger party was seated nearby but far enough away for our own conversation. Later a two person party was seated in between. Word of advice, you will want to remember to keep your Netflix password to yourself. We were not trying to listen but when the tables are that intimate the conversation finds you. Z was our waiter and he set the tone immediately. Attentive, knowledgeable, and full of recommendations that came in right on time even for two foodies who already knew what they wanted. Drinks first. My Gold Coast Margarita and his Tree of Life arrived and both were excellent. Both drinks landing exactly where they needed to. The Tree of Life arriving in a clear ribbed glass with a gold dusted rim, deep red and stunning, was almost too beautiful to drink....Almost is the operative word! Then the starters:Fried okra and Beef Suya. The okra arrived first, batter fried to a golden crisp with a tender bite. The burnt leek and onion ranch dip took it somewhere magical. The Suya beef skewers were smoky, spiced, and finished with mojo onions that balanced every bite without competing with it. One thing every foodie needs to know. If you have a shellfish allergy Elmina will accommodate. Even the dishes that mention shellfish can be adjusted and you will not miss a thing. At a Michelin recognized restaurant that is music to a shellfish allergy sufferer's ears. For the main we ordered the Elmina Spicy Chicken and Jollof rice. A short wine debate while we waited landed us on the Rabble Red Blend. Then the plates arrived and everything made sense. The chicken and pepper sauce had spice that had layers and the Jollof rice served alongside made it unforgettable. My date did not finish it but made sure I knew how great it was. A few notes worth sharing. The bathroom is on the bottom floor so if you are seated upstairs make the trip before the drinks start flowing. The red wine will elevate the spiciness of the chicken so if you are sensitive to heat proceed with caution. We skipped dessert intentionally so Z brought our plates back in a to go bag filled with all the goodness before we left. Tap to pay from the bar tab to the final bill kept the night flowing. I will note our waiter brought it directly to my sharply dressed date but since I was treating I immediately took it back. Loved that energy. Elmina is Black owned excellence at its finest, an intimate setting filled with beautifully dressed patrons and food that will have you recommending this place for sure. Even the small things are handled, with ample street parking and a welcoming entrance, and a staff that turns a typical reservation into something you will talk about after. Whether it is a date night or a group, the tables here are ready for both. A table worth gathering at for any occasion that deserves something exceptional. We closed the night at Kuro Listening Bar, another black owned gem, a short distance away. The pairing of the two made for a night worth remembering.

    A redemption arc well earned. I tried Elmina when it first opened for brunch and walked away…read moreunderwhelmed. Dinner, however, is an entirely different experience and I'm glad I gave it another chance. The space alone sets the tone, beautiful decor across two floors of dining. We were seated on the second floor near the open kitchen and watching the chefs work while dishes were carried out around us added a whole layer to the evening. Dinner and a show, essentially. The wine menu is extensive and worth taking your time with. For starters we tried the crispy okra fries which were a great introduction to what was coming. The main event featured jollof duck pot, broiled branzino, tomahawk steak and crab fried rice -- everything arrived bursting with flavor. Even when one dish didn't fully land for someone at the table, something else more than compensated. That's the sign of a well rounded menu. Contemporary Ghanaian cuisine done at this level deserves its flowers and Elmina is delivering. I'm already looking forward to returning.

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    The Continent DC

    The Continent DC

    4.2(227 reviews)
    0.7 miDowntown
    $$$
    Locally owned & operated
    Discounts available

    Beautiful decor & fun layout for events or people watching. I tried Nigerian staples and was my…read morefirst for these. The suya here might've looked tough but it was so juicy, tender, and not salty. The red stew with oxtail and jollof were nice but salty. I've had better jollof. The Nigerian fruit mocktail was great it has a unique flavor. The bathroom was so pretty as well I enjoyed snapping pictures in the mirror. The service was great. We were served quicker than they expected given I requested a seat in a different area. Go check it out!

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

    Photos
    The Continent DC - The Oasis of Africa. Specially made this for you!

    The Oasis of Africa. Specially made this for you!

    The Continent DC - Just a simple Beef tomato stew and white rice.

    Just a simple Beef tomato stew and white rice.

    The Continent DC - The Continent Margarita

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    The Continent Margarita

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.6 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Swahili Village - Grilled Goat / Mbuzi Bites (No Sides) Jollof Rice

    Swahili Village

    4.1(548 reviews)
    11.1 mi
    $$$

    Stopped by Swahili Village with a group of five after taking a pottery class at Moonlight Studios…read morenearby and it turned out to be the perfect way to end the evening. It's only about a five minute drive away, so the location worked out great. This was everyone's first time trying Kenyan food and we were all blown away. The flavors were rich, comforting, and beautifully balanced. We ordered several appetizers to share and then entrees including the salmon, oxtail, goat, and snapper. Everything at the table was delicious. Our server Diamond was wonderful. She was warm, helpful, and really guided us through the menu since we were new to the cuisine. Her service made the experience even better. Such a great introduction to Kenyan food and a really fun group dinner. We will absolutely be coming back.

    Several reviews were mixed for Swahili Village so we decided to give it a try. Stopped in the Rhode…read moreIsland location. Unfortunately, it was disappointing. Started with a Margarita cocktail which was $16.00 and terrible. Low grade tequila and store bought margarita sour mix. Service was very slow and one of the mangers was drinking and having a long conversation with the bartender. We decided to try the Jollof Rice and Suya bites. The rice was very bland. The Suya had some flavor but seemed to be missing something. I decided to take the leftovers home but unfortunately the Suya bites got very hard overnight so were not enjoyable the next day. Since eating out is pricey you may want to choose a different restaurant to try.

    Photos
    Swahili Village - Inside

    Inside

    Swahili Village - Lentils / Ndengu Spinach Fried Sweet Plantains / Ndizi Kaanga Chapati

    Lentils / Ndengu Spinach Fried Sweet Plantains / Ndizi Kaanga Chapati

    Swahili Village - Samosa

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    Samosa

    Kwame's African Collection - I also purchased this to pin my hair up.

    Kwame's African Collection

    5.0(1 review)
    9.7 mi

    I absolutely love this store! *Insert Big Hearts* I saw this store when I came into the mall for…read moreother purposes. I decided to go in and check it out. It was worth it. There are some gorgeous pieces of beaded jewelry, artwork, clothing, and more in this store. This is an authentic African collection store so you can find just about anything that you'd like that will relate to your African roots. Mr. Kwame was really pleasant, friendly, he engaged his customers, and he just innately knew what we liked or what he thought would be pretty on us. Blue is my favorite color and he picked out this wonderful dress and I fell in love with it instantly. It fits well, has pockets, and a belt to match. My daughter came into the store and before she could begin to browse, he took one look at her, pulled the mannequin inside, and removed the dress from it. He gave it to her with a humble, rather gorgeous smile, and said, "This was made just for you." She turned to see that it was the dress from the mannequin and once again the words, "I love it!," were squeaked into the air. She went to the fitting room to try it on and it fit very well. So we bought it! She wore the dress right out of the store. I changed into mine later and pinned my hair up with the beaded hair pin. Mrs. Sandy got the orange and yellow dress with a bracelet. She absolutely loved that too. You cannot go wrong in this store. I really thought that he was not going to have anything to fit me because I have such large bosoms, however he did. It surprised me. I highly recommend this establishment. Tell Mr. Kwame that the "Shawn, Lady in Blue" sent you. LoL! 5 Stars.

    Photos
    Kwame's African Collection - Kwame's African Collection Display Sign.

    Kwame's African Collection Display Sign.

    Kwame's African Collection - The dresses we purchased.

    The dresses we purchased.

    Kwame's African Collection - I got this bracelet to go with my new dress.

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    I got this bracelet to go with my new dress.

    Lydia On H - Jerk wings

    Lydia On H

    3.6(151 reviews)
    2.1 mi
    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Nova Europa Restaurant - Cacerola Nova Europa

    Nova Europa Restaurant

    4.2(136 reviews)
    10.0 mi
    $$

    We dined at Nova Europa for the first time tonight. The food was excellent! All of the ingredients…read morewere fresh and perfectly cooked. My husband had the grilled octopus and he said it was the best he had had since he ate it in Portugal. I had the rockfish and it was delicious. The service was very good and we really liked meeting and talking with Manuel.

    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

    Photos
    Nova Europa Restaurant - Indoor

    Indoor

    Nova Europa Restaurant - Escargot

    Escargot

    Nova Europa Restaurant - Frutos Do Mar

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    Frutos Do Mar

    Nando's Peri-Peri - portuguese - Updated August 2026

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