Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!

This is a cozy spot with an elegant decor that makes you feel right at home. The menu offers a wide…read morerange of Persian dishes from appetizers, drinks, kebabs to stews and mixed rice. We ordered "Kashk o Bademjan" and "Pomegranate Salad". We really loved the salad as it was a great balance between the sauce and the ingredients. For main, we ordered "Isfahan Platter" which included one skewer of beef tenderloin and one skewer of ground lamb. The kebabs were tender and perfectly grilled. "Yogurt Drink" here is a must-try. The staff are friendly and attentive.

Visited with a large party on a weekday. The restaurant it self has Persian art covering the walls,…read morethe cutlery and glassware was also unique. Onto to the food, Kashko Bademjan, I was not expecting the strong taste of goat cheese in this dip which was the prominent flavour. It came paired with bread, Hummus, was good Starting with the kabobs, Torsh Joojeh Kebab this was the chicken breast, the chicken it's self was flavourful but the overall dish was dry. Queens Koobideh,. The minced lamb kabob was delicious. The service was a hit and miss, one of them was sweet and welcoming. The other not so much, she seemed to irritated by our questions or presence. A few things to note: For a large party, each person must order an Entree, you cannot share even though some Dishes are large. They add a 20% gratuity for larger parties Some dishes are pricey $43 for chicken/beef.

Another local jewel and unbelievably this is my first visit... but I will make up for lost time for…read moresure Great ambiance... courteous and efficient service ... delicious food ... equally tastefully presented and the desserts are top notch ( though these might be slightly overpriced ) I highly recommend Narenj PS: You can order the sandwiches either with or without the sesame bun ... I recommend them without so you have enough space to relish the real delicious stuff without being distracted by the bread

It's a cozy and cute café on Kerr Street that serves variety of desserts and croissants. The…read moredecoration and tables are very cute and gives you grandma's house feeling. Another fun fact about the café is the it's connected to Maro's Restaurant and you can directly come here to enjoy desserts after dining there. The desserts tasted mediocre and there weren't anything special. But you still can enjoy the vibe.

We broke for lunch and one of the directors suggested this stop. If you're new, like us, it's a bit…read morehidden from the road. Lucky we had hosts. I noticed it's higher priced. Had we been paying we would've caught enough of a break with the exchange to justify it, however. The beef and the lamb were spot on. Tender throughout, no crunchy overdone areas. The flavours were tremendous. If you have the means I highly recommend the Soultani. Skewers of beef tenderloin and ground beef with balsamic rice and bbq tomatoes. Very filling. Great service, unfortunately, in a sub industrial zoning. We probably won't be returning on our own due to our budgeting and proximity. 11/25

Good service but poor quality. Chicken(joojeh) was dry and burned....prices are high considering…read morequality is poor!

We stopped over here tonight after eating at the new Mexican restaurant next door. They have a wide…read morevariety of Perry's ice cream. One of the largest selections I've ever seen. Mom got her Graham Canyon, and Casey got the Dairy Free Peanut Butter and Cookies. Now my eyes were immediately drawn to the Afghanistan Sheer Yahk. Something I've never heard of, and I like to try new things. The nice gentleman at the window explained it's like frozen milk. And it was, but it was so much more amazing than just that. It's frozen regular, dry, and condensed milk with some saffron, cardamon, pistachios, and a little bit of rose water. I know it sounds a little strange, but it was honestly one of the best things I've ever eaten. The rose water isn't overpowering, and I enjoyed the new flavor. The whole dish was icy, sweet, and yet has a warm taste from the cardamon. I could have easily eaten a medium, and I'm so sad I only got a small. That's my bad. We didn't try the kabobs, but I bet if they are half as good as the Afghanistan ice cream, they will be awesome. I will happily make the hour drive from Great Valley to come back and try their actual food when it's available and get a larger size Sheer Yahk for sure.

From the owner: Kabul Kabab & Hamlet Creamery, the first Afghanistan restaurant in Western New York, opened in…read moreApril 2024, and brings the vibrant flavors of Afghanistan and Iran to Western New York. This unique restaurant offers a culinary journey through savory Afghan kababs and premium ice cream, all located at 1340 Orchard Park Rd, West Seneca.

man, i love alamin. it's super unassuming and not the most visually stunning restaurant ever, but…read morethey cook up some damn good food. friendly staff. the charcoal-grilled pomfret is stellar. the fish is cooked perfectly with a lot of that grill flavour coming through, topped with garlic and herb-spice sauces, and served atop a lot of lightly-fried basmati rice. at $16, this dish is not budget-friendly, but i do recommend it. a lot of middle eastern restaurants will season their chicken shawarma a lot more than alamin does, but alamin's is still delicious and has a really nice clean flavour to it. they use good quality chicken, and it's cooked to a tender texture. their falafel is unique with some kind of hot sauce added to the fava/chick pea mixture. extremely crispy, almost too much. i like my falafel with more prominent herb and spice flavours, but this one is still worth trying. alamin is definitely a must-try for fans of mediterranean and middle eastern cuisines. just don't expect too much from the decor

Absolutely terrible. I brought my entire family and all of our dishes were bad and completely…read moreunauthentic: - chicken shawarma: the meat was terrible - biryani: more like rice with some tomatoes in it I should have known that a place that tried to cook everything would do nothing well

Food 10/10 I always get the Joojeh when I'm in town. The chicken is perfectly marinated…read more service is always great! Very friendly people! Only outside seating which is fine by me. I already can't wait to go back!

Good stuff here. I was quite a fan of their Yonge and st Clair location sadly it closed. This one…read moreis a delivery order. I had the jujeh and chicken kobideh. Both are quite good. Also ordered the Kashk Bademjan hmmm didn't enjoy it much. Worth a price premium imo over other spots. Give them a try if in the area.