Great spot for date or anniversary. Wonderful, amazing, fantastic service. So friendly and…read moreapproachable. A wonderful companion on the food journey. Food was incredible. Wonderful flavors with great character. We loved each bite. There were not many folks here but we had a feel this place would be pop ing on the right day. Higher price point but very much worth every serving.

Good Food, pleasant atmosphere, polite service. We ordered the Spanish octopus, kurobuta pork chop,…read moreDuck confit risotto, lamb fingerling potatoes, the pictured pistachio sponge cake which Im forgetting the name of, and a Turkish coffee. The only thing I disliked was the coffee, my husband described it as follows; "Tastes like burnt moth balls that have been sitting in a closet" do what you will with that description. While all the dishes we ordered were very good my favorites were the potatoes (tender, warm, properly cooked, & paired delightfully well with the beet puree and lamb), and cake (light, decadent, & the perfect end to our meal). The menus and social media of this restaurant are not up to date. The pictured menu I have posted is from my dinner 01/16/2025.

Looks like the go to place. The wedding reception we attended used them for the catering and we…read morefrequented Al Sultan few more times ourselves. Homey place and it's connected to a market. Very hospitable environment and service and the was great

Good variety of groceries. The falafel sandwich was reasonably priced and had a lot of ingredients…read moremaking it tasty ! Will certainly be back!

Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!

Best lunch & early dinner spot! They have earlier hours, so make sure to check before you head…read morethere. Or call ahead for pickup! The food is always on point, whether you're getting a wrap, salad, soup, even the dill dip for your chicken is unique to Natalie's and everything is so delicious. The owners and employees are very nice as well, which is always an added bonus. If you choose to eat there, it's standard diner seating; everything is always clean. Don't forget to grab a piece of baklava for dessert! Yum.

Nice people, tasty food. Get the leek wrap -- its divine!…read moreCan't speak about much else, since that and a Greek salad is what I've been ordering there for years.

My partner went to McMaster and after showing me the campus and her old neighborhood we decided to…read moregrab an early dinner on King St. So glad we stopped in to Nannaa. I love that they offer organic beer. Everything we got was very fresh, high quality, and full of flavor. All of the meat was juicy and tender. This is on par with some of the best homemade Persian meals I grew up eating at friends' houses. I wouldn't hesitate to come back here again if I'm in the area.

I don't usually like to put such low scores! But the…read moreservice was absolutely terrible. The young lady didn't want to answer our questions and answer them fast and just want to sit us and get it over with. Over 20 minutes with 2 trips to the counter to tell the servers we are waiting to place an order and still nothing. The food was just ok, lots of rice but smaller kofta than other places. Sorry, our first time here and probably our last!! We were here Saturday August 10 at 6:40 pm

Honestly the food quality test is NOT as same a other Iranian restaurant in Toronto. Limited space,…read moreand poor services by few people only . These mentioned issues need to be improved immediately.

Pro. The real authentic Irani food in Mississauga…read more Excellent Barg/Veal fillet, and Kobeedeh/minced beef kebobs. Good Mast o Khiyaar , yogurt with cucumber Good service if only the good server there. Con.. Owner can be very rude some days. One server is very bad. Final comment. Food is better than good we like Irani food and family verdict is that we should go there for take out despite bad service..

Amazing food and great service. My mom and I have been going here for years, and they've only…read moregotten better. On this trip I got the braised lamb shank, she got the fetteh, and we both got the Shai karak drinks. The drinks were incredible, flavorful and rich with a hint of spice. My lamb was falling off the bone, didn't even need a knife to get it off. Hers was fresh, flavorful, and she says she "would keep eating if my stomach was bigger". The atmosphere was beautiful, with traditional tapestries and love plants scattered around. Would come again and already planning on it.

Soooo yummy! Highly recommend. Get outta your comfort zone. Clean, kind, and full of flavorread more

We ate as a party of 11. The restaurant was very nice to accomodate…read more The decor is very fun and the general restaurant is made to accomodate part of 2 and 4s. Having eleven guest we found the table seating very cramped still to the point that guest were elbowing each other, it would have been nice if the restuarant had another table allocated for us just for more space. I ordered the Dizi (Abgoosht). It came with a soup that was a bit greasy, yogurt, pickled sides and a stewed lamb. It was well cooked but I wish the food was seasoned a bit less. Some of the kabob ordered by another guest made of ground beef was an oversalted hamburger meat in shape of kabob...it was not impressive. With our large party I thought it would be interesting to comment the restaurant automatically applied 15% tip. I would give this another try but perhaps not as a big party. It's also interesting to note none of the servers were not Persian. Salamati!

Love the cozy and eclectic space & decor. The food was very authentic & good quality (according to…read moremy Persian friends). The service was quite friendly too. Tip#1: Add a bit (or a lot!) of Sumac seasoning (dark red powder in the shaker bottle) onto your kebob meat. It has an almost sour fruity taste which really balances out and adds an unique edge to the meaty kabobs. Tip#2: You'll get small packets of butter that you're supposed to mix & melt into your rice. //APPETIZERS// We tried their Maast-e Saadeh (yogurt dip) with Persian flatbread, Zeitoon Parvardeh (olives), and the Kal Kabob (eggplant with ground walnut & pomergranate) which was my favourite and quite sour. //ENTREES// I tried the Kubideh and Jujeh (Chicken Breast) Kabob, which were both delicious and juicy. The Kabob-e-Torsh veal sirloin meat was too tough, while the the pomegranate walnut molasses was interesting to try, know that it's quite sour too! I also substituted the rice for the salad which was too overdressed with vinaigrette. //DESSERT// My ABSOLUTE favourite thing we had was the Saffron Rosewater Ice Cream. It's beautifully plated and has the perfect balance of creamy, floral, and sweet flavours with crunchy pistachio & pomergranate seeds. I would come back to Sheherzade literally just to have that amazing Saffron Rosewater Ice Cream again & again!

We ordered for delivery and it was properly packed…read more My favorite was best Barg Kebab; it is definitely one of the best Barg Kebab in Toronto. marinated with the right amount of spice and well-cooked. My second favorite was Chicken Kebab (Jooje Kabab). Great combination of spices and fresh ingredients. Koobideh tasted great, too. The meat was fresh and didn't smell bad. The only opportunity for improvement would be the rice; Better rice quality could be used to obtain better taste.

situated in the corner of a small strip-ish mall is this wonderful tiny persian restaurant. the…read moreinterior has a few tables and seats, plain white walls, and no decorations. the staff were polite and friendly. the menu features classic persian meat and stew dishes, all served alongside a hearty portion of fluffy and lightly-delicious chelo (rice), and complete with tahdig (the crispy rice that sticks to the bottom of the cookware). the kabab koobideh seems like the most simple item on the menu, and is a well-seasoned, nicely-cooked tender beef kabab. i also ordered the ghormeh sabzi, a meat and kidney bean stew with a variety of herbs as the base, and thought it was rich and very flavourful. highly recommended to anyone looking for something slightly adventurous. i will be back countless times as i want to try everything they offer