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    Napoli Pizza & Restaurant

    4.3 (70 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 10:00 pm

    Napoli Pizza & Restaurant Photos

    Business Info

    NAPOLI PIZZA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Napoli Pizza & Restaurant

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    Reviews With Photos - Napoli Pizza & Restaurant

    Menu

    I was looking for a place close to me to grab a quick bite and stumbled into a little slice of Heaven. The pizza was great. The restaurant is clean and cozy. What blew me away was the staff. Cooper was courteous and warm. His friendly yet professional demeanor made it a pleasurable atmosphere I certainly enjoyed. I was pleasantly surprised!

    Spinach Pizza, Grandma Pizza
    Stephanie L.

    The pizza was fresh and had great flavor. I had two slices, one grandma slice, and the other a spinach and cheese. Both were delicious. Place was clean and the owner was very polite. Would visit again, thank you!

    a menu for the restaurant
    Noelle R.

    I had an emergency and needed new tires so I dropped my car off at Mavis and located this nearby pizzeria. I'm currently sitting here eating my two slices The older gentleman, I assume the owner, is very sweet and nice. I couldn't decide and he told me the slice with onions, tomatoes, cheese and balsamic vinaigrette glaze is very good, so I tried that and a marinara slice. Both were very good. The balsamic slice was my favorite, it was delicious!!!! The other slice was good and really crispy. I tried to upload an audio but can't LOL The gentleman told me to have a seat and he brought them to me, all cut up and nice. As I'm in here, a handful of others came in to eat and pickup food, and each person he (and the chef in the back) knew as regulars. You can tell it's a friendly and delicious pizza spot! Prices are reasonable as well.

    Andrew D.

    En route back home from the area picking up my MacBook from Repair Sharks(shameless plug), my friend accompanying me decided to grab a bite. As we drive by I spot this place and decide to stop in. I walked in immediately spotted a patron eating a dish which looked so interesting I had to inquire what it was. Apparently, they make a really really good baked ziti! It's amazing is what I was told by a patron dining here. I forget the name of the dish, however it's like baked ziti with spinach! I thought that sounded different and great at the same time! Long story short, I tried it and it was great! Satiating is an understatement! And although I really have business being in the area, if ever in the area, this is surely where I'll stop in for delectable consumption!

    This pie was heavy!
    Candy G.

    At 9:50pm on a Saturday night, we called and asked if they were still delivering---the guy said yes like he was doing us a favor. We had to spell the street name out and it seemed Napoli had a bit of difficulty hearing the number as well. After a half hour and $15 (plus tip), a very heavy pie was in our hands. While we asked for a pie with extra sauce, light cheese, well done, it seemed the cheese to sauce ratio was about 3:1. Then again, maybe this was Napoli's version of extra sauce, light cheese. At any rate, it was a very delicious slice! Napoli's flavor is better than all of the local pizzas (Gino's, Michaelangelo's, Mangia Bene, Mario's) and it's a bit thinner than what seems to be the local fave, Gino's. I only managed to eat 2 slices and then I had to call it quits. As I said, the pie was literally heavy. And the slices were a bit rich---I swear the crust is made with butter; it's akin to the texture of the bread part of a "pig in a blanket". From the texture of the dough and the way the slice looked from the side, not to mention the way it broke when folded, there's something in there. If you look at the photo, you can see there's a sheen on the crust. It's now about 45 minutes later, and I can feel it kind of laying on my chest! Make sure you have some ice cold (insert your favorite beverage here) on hand as you're going to need it to wash down your Napoli's!

    This pizza was so outstanding  it really reminded me of Italy .

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    3 years ago

    Solid, old school pizza place. Friendly service from the owner. Ambiance: dated in the best way.

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    5 years ago

    I used to eat here all the time as a kid. Came back recently and the pizza is just as delicious as I remember.

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    7 years ago

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    7 years ago

    Awesome place. Coop serves great pizza served with a smile, cheer and playful banter of a perfect host. Indulge.

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    Alessandro's Italian

    Alessandro's Italian

    4.6
    (119 reviews)
    2.5 mi
    $$$

    What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

    Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

    Photos
    Entrance
    Entrance
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
    Aperol Spritz

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    Aperol Spritz
    Boddega Di Mangia Bene

    Boddega Di Mangia Bene

    3.7
    (39 reviews)
    2.0 mi
    $

    Last night I had one of those rare meals that reminds you why certain foods never go out of style…read more-- and this pizza experience absolutely delivered at a five-star level. From the moment the box opened, the aroma alone told me this wasn't ordinary. There's a very specific scent when high-quality dough meets properly fermented tomato sauce and whole-milk mozzarella under intense heat slightly sweet, slightly smoky, with that faint toasted wheat perfume. That's what hit first. And it set the tone. The crust deserves its own paragraph. This was not dough rushed through a same-day rise. You could see and taste the fermentation a delicate blistering along the outer rim, a leopard-spotted char that signaled high heat and confidence in the oven. The exterior had that thin crackle when you bit in, but underneath? Airy, structured, and elastic. No gumminess. No collapse. The crumb had visible alveoli a hallmark of proper hydration and technique. It held the toppings without sagging, yet folded beautifully in classic New York fashion. That balance is harder to achieve than most people realize. The sauce was restrained which is the mark of someone who knows what they're doing. Bright, clean tomato flavor with natural acidity intact. No over-herbing. No sugary shortcut. You could taste the tomato, not a seasoning cabinet. It complemented rather than competed. The cheese application was textbook. Even distribution, slight caramelization at the edges, and that ideal melt structure -- cohesive stretch without greasiness pooling across the surface. When lifted, each slice gave that elegant pull without tearing the pie apart. That's temperature control and ingredient quality working together. Now, the garlic knots. These were not afterthoughts. Too many places treat garlic knots like a way to use scrap dough. Not here. These were shaped intentionally, proofed properly, and baked to a golden hue that spoke of even heat circulation. The exterior carried a subtle crispness while the inside remained feather-soft. And the garlic. Real garlic. Fresh, aromatic, gently sautéed in olive oil not raw and sharp, not powdered and dull. Tossed generously, but not drowned. Finished with what tasted like freshly chopped parsley and a light snowfall of grated cheese. Each bite was savory, fragrant, and deeply satisfying without being heavy. What truly elevates this place beyond "great food" into five-star territory is the discipline. Nothing felt accidental. The ratios were right. The bake was consistent. The flavors were balanced. That doesn't happen by chance that's ownership that cares. You can tell when a business is run by someone who respects the craft. The owner clearly understands dough science, ingredient sourcing, and most importantly -- restraint. It takes maturity to avoid overloading a pie. It takes pride to make garlic knots that could stand on their own as a signature item. Beyond the food, there's a sense that this establishment values community and quality equally. Clean execution, confidence in their product, and zero gimmicks just skill and passion. Five stars without hesitation. In a world where pizza is everywhere, excellence is rare. This was excellence.

    Ordered three big deep dish pizza slices for $13 the pizzas were better than perfect. The owner I…read moreassume was there calm attitude and was helpful. They played my type of music too over all amazing spot I'd travel back and skate here too just for this pizza.

    Photos
    We do catering
    We do catering
    Penne with Pesto Sauce and broccoli, beet salad with fresh avocado
    Penne with Pesto Sauce and broccoli, beet salad with fresh avocado
    We do catering

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    We do catering

    Napoli Pizza & Restaurant - pizza - Updated July 2026

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