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    Napoli Pizza & Restaurant

    4.3 (71 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 10:00 pm

    Napoli Pizza & Restaurant Photos

    Business Info

    NAPOLI PIZZA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Napoli Pizza & Restaurant

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    This is their daily lunch specials Monday through Friday
    Richard L.

    Food is always great here. The pizzeria is very clean and the owner always tells you to sit down. You could pay after you eat.

    Menu

    I was looking for a place close to me to grab a quick bite and stumbled into a little slice of Heaven. The pizza was great. The restaurant is clean and cozy. What blew me away was the staff. Cooper was courteous and warm. His friendly yet professional demeanor made it a pleasurable atmosphere I certainly enjoyed. I was pleasantly surprised!

    Spinach Pizza, Grandma Pizza
    Stephanie L.

    The pizza was fresh and had great flavor. I had two slices, one grandma slice, and the other a spinach and cheese. Both were delicious. Place was clean and the owner was very polite. Would visit again, thank you!

    a menu for the restaurant
    Noelle R.

    I had an emergency and needed new tires so I dropped my car off at Mavis and located this nearby pizzeria. I'm currently sitting here eating my two slices The older gentleman, I assume the owner, is very sweet and nice. I couldn't decide and he told me the slice with onions, tomatoes, cheese and balsamic vinaigrette glaze is very good, so I tried that and a marinara slice. Both were very good. The balsamic slice was my favorite, it was delicious!!!! The other slice was good and really crispy. I tried to upload an audio but can't LOL The gentleman told me to have a seat and he brought them to me, all cut up and nice. As I'm in here, a handful of others came in to eat and pickup food, and each person he (and the chef in the back) knew as regulars. You can tell it's a friendly and delicious pizza spot! Prices are reasonable as well.

    Andrew D.

    En route back home from the area picking up my MacBook from Repair Sharks(shameless plug), my friend accompanying me decided to grab a bite. As we drive by I spot this place and decide to stop in. I walked in immediately spotted a patron eating a dish which looked so interesting I had to inquire what it was. Apparently, they make a really really good baked ziti! It's amazing is what I was told by a patron dining here. I forget the name of the dish, however it's like baked ziti with spinach! I thought that sounded different and great at the same time! Long story short, I tried it and it was great! Satiating is an understatement! And although I really have business being in the area, if ever in the area, this is surely where I'll stop in for delectable consumption!

    This pie was heavy!
    Candy G.

    At 9:50pm on a Saturday night, we called and asked if they were still delivering---the guy said yes like he was doing us a favor. We had to spell the street name out and it seemed Napoli had a bit of difficulty hearing the number as well. After a half hour and $15 (plus tip), a very heavy pie was in our hands. While we asked for a pie with extra sauce, light cheese, well done, it seemed the cheese to sauce ratio was about 3:1. Then again, maybe this was Napoli's version of extra sauce, light cheese. At any rate, it was a very delicious slice! Napoli's flavor is better than all of the local pizzas (Gino's, Michaelangelo's, Mangia Bene, Mario's) and it's a bit thinner than what seems to be the local fave, Gino's. I only managed to eat 2 slices and then I had to call it quits. As I said, the pie was literally heavy. And the slices were a bit rich---I swear the crust is made with butter; it's akin to the texture of the bread part of a "pig in a blanket". From the texture of the dough and the way the slice looked from the side, not to mention the way it broke when folded, there's something in there. If you look at the photo, you can see there's a sheen on the crust. It's now about 45 minutes later, and I can feel it kind of laying on my chest! Make sure you have some ice cold (insert your favorite beverage here) on hand as you're going to need it to wash down your Napoli's!

    This pizza was so outstanding  it really reminded me of Italy .

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    4 months ago

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    3 years ago

    Solid, old school pizza place. Friendly service from the owner. Ambiance: dated in the best way.

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    5 years ago

    I used to eat here all the time as a kid. Came back recently and the pizza is just as delicious as I remember.

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    12 years ago

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    8 years ago

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    7 years ago

    Awesome place. Coop serves great pizza served with a smile, cheer and playful banter of a perfect host. Indulge.

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    Picciotto

    Picciotto

    4.6(88 reviews)
    1.0 miLittle Neck

    This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

    What started out as a snafu, turned into a lovely afternoon…read more We arrived for our reservation for 15 people on a snowy afternoon to find only 1 person working and no record of our reservation. Alessandro was wonderful and worked so hard to accommodate us all by himself. We decided to keep it simple and order a bunch of pizzas to share as well as a family style salad. Pizza was served one type at a time, it felt like a pizza tasting menu and I loved every second of it. We started off the the Margherita, which was simple and delicious. His dough is perfectly springy and light, but also has great flavor as does the sauce. Prosciutto Pie included mozzarella, arugula, prosciutto and shaved Parmigiano cheese. Another delicious version, you can feel the high quality of the ingredients with this one. Salsiccia Pie used a spicy soppressata, tomato sauce and mozzarella. It's hard to believe but each "course" seemed to be better than the last. Svetonio Pie has meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil. This was the most complex pie in terms of flavors, but they all worked so well together. The Arugula Salad with cherry tomato red onion, mozzarella cubes was the perfect acidic accompaniment to the pizzas. The restaurant itself is small and rustic, but it felt so homey and made for a perfect spot for our little celebration. Everyone agreed the pizza was excellent all around. I can't wait to return to try more of the menu.

    Photos
    Picciotto - Nutella pie

    Nutella pie

    Picciotto - Nutella dessert pizza

    Nutella dessert pizza

    Picciotto - Live music, as of September 2024

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    Live music, as of September 2024

    Alessandro's Italian - Veal Cutlet Special

    Alessandro's Italian

    4.6(122 reviews)
    2.5 mi
    $$$

    What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

    Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

    Photos
    Alessandro's Italian - Entrance

    Entrance

    Alessandro's Italian - MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce

    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce

    Alessandro's Italian - Aperol Spritz

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    Aperol Spritz

    DiMaggios Trattoria

    DiMaggios Trattoria

    4.5(245 reviews)
    4.4 mi
    $$

    When we are away and come home, the first place we go to eat is dimaggios. We CRAVE their food and…read moretalk about it often!! The fusilli a la diane is by far the best! But my husband wd say the chicken verde (side of broccoli) is even better! My 11 year old? Chicken francese and don't get me started on the pillow bread! When we go here, we feel like family. No other place in town can compare!! If you know, you know. Best restaurant, hands down!

    This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

    Photos
    DiMaggios Trattoria
    DiMaggios Trattoria - The Pork Chop a la Cherry Peppers for Matt.

    The Pork Chop a la Cherry Peppers for Matt.

    DiMaggios Trattoria

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    Napoli Pizza & Restaurant - pizza - Updated September 2026

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