Came here for a plain slice and a fountain coke for my birthday lunch, a throwback to my youth…read moregrowing up in Queens. This slice is just like the one near my old neighborhood. Everything came together so well - the crust, the sauce, the cheese. It was a perfect birthday lunch. Even had a good conversation going with the owner about some well-known pizzerias in Queens. NOTE: cash only, there's an ATM machine in front

6-15-25. My first time here. Was in the neighborhood and a…read morequick Yelp search revealed Villa Milano had some good reviews. Decided to give it a try. Chicken Marsala slice was excellent.....good amount of chicken with lots of mushrooms (just the way I like it). Also had a plain ol' regular slice which was also good. Guys behind the counter were very good. They were patient with customers and did a nice job of explaining their specialty slices on display to a few customers on line while my pizza was being heated. Inside is nice.....plenty of seating for the pizza portion of the restaurant.......and in the back they had a dining room with table service. I'd have no problem returning when in the area again.

This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

What started out as a snafu, turned into a lovely afternoon…read more We arrived for our reservation for 15 people on a snowy afternoon to find only 1 person working and no record of our reservation. Alessandro was wonderful and worked so hard to accommodate us all by himself. We decided to keep it simple and order a bunch of pizzas to share as well as a family style salad. Pizza was served one type at a time, it felt like a pizza tasting menu and I loved every second of it. We started off the the Margherita, which was simple and delicious. His dough is perfectly springy and light, but also has great flavor as does the sauce. Prosciutto Pie included mozzarella, arugula, prosciutto and shaved Parmigiano cheese. Another delicious version, you can feel the high quality of the ingredients with this one. Salsiccia Pie used a spicy soppressata, tomato sauce and mozzarella. It's hard to believe but each "course" seemed to be better than the last. Svetonio Pie has meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil. This was the most complex pie in terms of flavors, but they all worked so well together. The Arugula Salad with cherry tomato red onion, mozzarella cubes was the perfect acidic accompaniment to the pizzas. The restaurant itself is small and rustic, but it felt so homey and made for a perfect spot for our little celebration. Everyone agreed the pizza was excellent all around. I can't wait to return to try more of the menu.

After leaving the Yelp event at Yaaas tea I was hungry and went next door to Gino's Pizzeria and I…read moream glad I stopped by. Nice establishment friendly staff. I ordered a regular slice very hot to stay. They have nice seating in the back. The pizza was good nice hot and crispy. I will definitely come back again.

Amazing food, we tried it once a few weeks ago and we keep coming back for their paninis, nice…read morestaff, great breads and doughs, big portions

I'm a longtime customer of Ginos best Pizza best pasta Great Fish meals, but we ordered some wings…read moretoday barbecue sauce. They were so good better than I've ever had. I hope you all try them.

Sorry my experience tonight was not good at all,there is a female. Server,been working for six…read moremonths approximately,she unfortunately doesn't understand how food delivery should be timed,or taken. Food was very good. The service was not.She needed to have been trained properly, My food was delivered much later than others with us & luke warm. I would like to continue eating in this location & hoping all will improve.

Been going there with family for years. Best Scarpiello I've ever had. Best stuffed mushrooms I've…read moreever had. Even the bread and garlic knots they put down before dinner comes out are unbelievable . I've never had anything there that was less than spectacular. Super friendly staff that started to feel like friends of the family after a while. Great vibes. This is a neighborhood full of Italian food ranging from casual pizza joints to elaborate fine dining. To be honest I like them all but this one is hands down the best.

Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

I was visiting my cousin in Port Washington NY and I was Jonesing for a good NY thin crust pizza…read more In Arizona good NY style pizza is hard to find. The crust was good but I should have asked to have it in the oven another minute or two. It had ample amounts of cheese and after adding extra garlic, shake on Parmesan cheese and oregano. The pizza was perfection. I definitely recommend Carlos pizza when you are in the Port Washington area.

Fry fry Fridays, been living in Manhasset for over 20 years and folks tell me this pizza is the…read moreclosest you can get to an authentic NYC slice. The true test would have been to get a plain slice and eat it reheated, hot out of the pizza oven. No time for that today, ordered the Carlo's "Special". Took it home, heated it for 3 minutes on a non-stick pan, came out perfectly . All in ~$35, 8 slices of yummy .

Loved the restaurant and the food was amazing too I was just there for dinner with my family and we…read moreall loved it too! They were fabulous and friendly and helpful in every way and the restaurant is kid friendly too

Rosa's and I go way back. This is the pizza I grew up with in Queens when I was able to scrounge up…read moreenough change to buy one of their sauce on top sicilian slices. It was my go to for many years. It was great coming into to this location and checking out the case that was absolutely filled with a variety of fresh pies. On this occasion I went for one of their Chicken Caesar slices. I remember when I used to get this I would scrape off the salad and chicken onto a plate and heat up the dough part so it was nice warm bread with cool salad. The counter guy just heated up the entire slice which probably isn't the best treatment for lettuce - still delicious though. Anyway, anything you get from here is probably going to be tasty. There is plenty of seating inside and this location seemed pretty popular from bit of time I spent here eating my slice. Thanks for the trip down memory lane!

I stopped in here between appointments and had a couple of slices to stay. I wound up ordering a…read moreSicilian slice and a regular slice with a Snapple to drink. I came in around 4:30 and it wasn't crowded. I surprised as the pizza seemed like older slices that were made earlier in the day. They tasted good enough but came nowhere near the slice I had there the first time. Maybe it's the timing of when I came in but nonetheless my slices were adequate. Sal, the owner, was very nice and served me quickly and cheerfully. Even though there were a few people there at the time, they still had additional seating.

We ordered Philly steak pizza (large) and mushroom (personal) for pick up. Both are fresh and…read moredelicious -- kids ate till they're stuffed. Will definitely come back soon! - Liang

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

When we are away and come home, the first place we go to eat is dimaggios. We CRAVE their food and…read moretalk about it often!! The fusilli a la diane is by far the best! But my husband wd say the chicken verde (side of broccoli) is even better! My 11 year old? Chicken francese and don't get me started on the pillow bread! When we go here, we feel like family. No other place in town can compare!! If you know, you know. Best restaurant, hands down!

This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.