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    Natalie Peruvian Seafood Restaurant - Glendale

    4.5 (379 reviews)
    ModeratePeruvian, Seafood
    Closed 11:00 am - 9:00 pm

    Order Natalie Peruvian Seafood Restaurant - Glendale Takeout or Delivery

    Natalie Peruvian Seafood Restaurant - Glendale Photos

    Business Info

    NATALIE PERUVIAN SEAFOOD RESTAURANT - GLENDALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Rosemary H.

    Came here just to see if it was any good and we were blown away, If you don't mind a small simple restaurant. The lomo saltado was delicious, camaron saltado, amazing. We also ordered salchipapa, papa la huancaina, platano maduro, 2 drinks, a box of alfajores, flan and salsa to go. $130.00. Everything was delicious, the only thing we did not like was the flan, it just wasn't what we are used to. The waitress was good and the food can out in a timely manner. Servings were a good size, we had leftovers to take home. We are definitely coming back.

    Ceviche de Pescado
    Natalie S.

    The service was good, the space is small but the interior is cozy, and they've got a cute little robot helping out, but the food was just okay. I wouldn't order the ceviche because it really lacked flavor and spice (I had to ask for a lot of ahi on the side) and the fish is not sliced as thin as it should be to really soak up all the lime juice and ahi. The cut is super important because It also makes the texture of the fish chewier instead of buttery. The Jalea is large and shareable. It's a lot of fried calamari and a lot less fried fish and shrimp. The lomo saltado was the best dish I tired. They charge extra for huancaina sauce on the side and for a side of cancha which other Peruvian restaurants include. I would say "pass" unless you are near the mall area and really craving lomo saltado.

    Cristina D.

    First time eating Peruvian food and was quite satisfied with this experience. A-graded by the LA County Public of Health. Was a short walk from the hotel so we thought we'd give it a go. We ordered fried calamari to share as an appetizer with a bottle of white. Calamari was beautifully prepared and rivals most other places. It was crispy and golden, yet tender inside. For main, I ordered the Seco de Res. Classic Peruvian dish with cilantro-based sauce. The sauce was flavorful, the beef fork-tender. The onion garnish on the side added a fresh, element to cut the richness. The server who took our order had a pleasant demeanor about her. Once the dishes were ready, the robot server delivered them to our table. The robot too, was pleasant. It even sings Happy Birthday. My friend left her Tom Ford prescription sunglasses at the restaurant. We called the next day, and they kept it for her on hold--which was awesome!

    Tai T.

    The staff was friendly and attentive, both dishes were well done and delicious. The restaurant was also large perfect for small groups. Nice ambience I would recommend.

    Camarones en Salsa de Langosta
    Rolando N.

    Cozy little spot with outstanding Peruvian cuisine. The variety and scope of the menu is outstanding with many options including ceviches, fried rice, shrimp, chicken, beef, etc. The flavor of the dishes is outstanding and the attention to detail is noticeable in the preparation. Service was friendly and fast. Brought back great memories of our time in Lima.

    Lomo Saltado
    Gifty W.

    Came back today and it's remained very consistent! We tried the ceviche today and it was very fresh and delicious. Our server seemed to have been there for a bit as I've seen her before and she's always polite. I also like that this place is fairly easy to get in most times. There's plenty of parking in the back.

    Lomo Saltado de Carne con Vegetables
    Patty C.

    Try the Lomo Saltado! Will not disappoint. Never, ever had a bad experience here. Everything is so delicious, and staff is so friendly. Love the holiday decorations and the atmosphere. One of my favorite restaurants in Glendale.

    Inside-dining area
    Dev H.

    We tried this place in hopes of making it our go to Peruvian restaurant given that our usual is now way too far from us (sadly, we can only eat there if we are ever on that side of town) but this, missed the mark for us. We weren't disappointed with the whole experience but we also aren't raving to come back anytime soon. The lomo saltado looked juicy but nothing to write home about- the rice was half warm half cold? Idk how that happens- & the meat turned out tough and tasted gamey and metallic- you know that bloody taste? Husband DRENCHED it with the green sauce, which then made up for the taste. The chicharrón de pescado was very fishy- the breading was nothing special but the dipping sauce and onions it came with totally made up for it. Ohhh and this too was drenched in green sauce. Bistec a la chorillana looked juicy and tender but turned out to be just ok. This too was dressed with their green sauce. The green aji bottle came to our table full- by the time we finished our plates, we had emptied half of the bottle. We do like spice, but finishing half the bottle with our food was a bit much- however, necessary. Bread/butter with green aji was excellent. Green aji, bread & butter saved our meals. The waitress and the other lady, perhaps the owner, were both very nice. The inside/dining area was well kept. & the restroom was clean. Overall, pretty sure a great spot for some but missed the mark for us.

    Ceviche Mixto
    Melissa R.

    Haven't had Peruvian food in a long time but I was satisfied with my experience. Our least favorite dish was the 'chaufa con vegetales'. It was just alright. My dish 'Lomo Montado Especial' was enough for for the next day. Service was alright. Metered parking in front of the restaurant when I was here on a Tuesday evening. A bit annoying that the menus don't have any pricing and when I asked, they gave me a QR code with prices, but when I got my receipt, the prices did not match what was listed on the website. We didn't make a fuss, but maybe they can get their online menus updated if they read this. Overall, good food. That's it.

    Lomo Saltado
    Zannie H.

    The service is good here and immediately they bring out their sauce (some sort of jalapeño I'm guessing), A BREAD BASKET (delicious.) with individually packaged butter along with the waters/drinks. The food is amazing, I personally loved the shrimp in the lobster sauce (Camarones en salsa de langosta). It was delicious and paired with the rice, it was GENUIENLY perfection. The pasta was above standard, definitely a generous amount of seafood which is a plus. The fries here are surprisingly tasty. Their beef has a great taste especially in the seco de res. That entire plate is great for individual dining or group sharing. The pickled onions are delicious and refreshing rather than sour and pungent. The beans and the meat are nice and didn't really have that annoying feeling of it getting stuck in between your teeth. Also I came here during the World Cup so the TV inside was showing it so that added to the ambiance.

    Lomo Saltado
    Shirley J.

    Such a gem of a find in Glendale. I love a good lomo saltado, having been to multiple other Peruvian restaurants in the area I keep finding myself back to Natalie's for the food. It's a small family owned restaurant, nothing fancy but the decor reminds me of South America. Service is fast and attentive. Lomo Saltado 10/5 - my absolute favorite Peruvian dish. I've tried this at so many Peruvian places in LA and I have to say Natalie's lomo saltado has my heart. There's good beef portion and the sauce is absolutely amazing. I can probably eat this every day. Calamari 5/5 - not only is the calamari so good, flavorful with good texture but that onion slaw is the perfect addition. It almost tastes like sauerkraut and it's the perfect match with the calamari. Combined with the sauce is it's the perfect bite and such a solid appetizer for any main dish. Cant wait to come back and try other menu items but definitely do not skip the restaurant when you're in Glendale.

    Chupe de Camarones Soup
    Julia H.

    So happy to have found Natalie Peruvian Seafood Restaurant! Hubby & I were around the Glendale Galleria/Americana area and when our dinner plans fell through we decided to try Natalie's and so glad we did! Small cozy family restaurant feel. We got a few things to share: They serve complimentary bread with butter + their house green sauce (aji verde), which was good! -Ceviche Mixto, loved how they sliced the octopus here. I'm usually not a fan of the huge legs, so was happy they were sliced thin. Flavor was good, medium has a bit of a kick. But all the seafood (fish, shrimp, calamari, and octopus) tasted fresh! -Chupe de Camarones, this is one of my favorite Peruvian dishes and Natalie's was so satisfying since I haven't had it in a while. Fresh shrimp with the creamy broth, yum! -Lomo Montado Especial, is just like a Lomo Saltado, but with two eggs over easy. Hubby loved adding the eggs as we haven't seen that before. Adds a dimension to the flavors of a normal lomo saltado with the runny yoke. One unisex bathroom in the back. I'm not so sure about the parking situation since we parked over at the Galleria and walked over (about 1 block up). Service was fair (they got busy during the dinner rush). Will be back again! =)

    Chicha Morada
    Paul M.

    Came by and my wife and I both got the fish. I had it fried and she had it grilled. It came with an onion salad that was better than I thought it would be. Fish was good but nothing memorable. Our favorite thing was the Yucca Fries. They gave us a house made green sauce and that was amazing. We ended up ordering a second order of the fries they were so good. Restaurant is on a busy street with meter parking. Restaurant is small and cute inside. They have an electronic robot that brings you your food and it was a dumb gimmick and a waste of money. Doesn't fit with the theme of a Peruvian restaurant at all. Might come back to try something other than the fish.

    Saltado de Pollo and Aguadito de Pollo Soup

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    Small place, food done right. You can tell they take their time to prepare the dishes. 100% enjoyed it.

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    2 months ago

    The service it's great but the food it's so delicious and the portions are big!!! I can't emphasize how good the food is super yummy!!

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    7 months ago

    best peruvian restaurant in glendale! Service is always great. Lomo saltado and ceviche

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    Natalie Peruvian Seafood Restaurant - Glendale Reviews in Other Languages

    Ask the Community - Natalie Peruvian Seafood Restaurant - Glendale

    What's the signature dish?

    Lomo saltado ❤️

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    Katsin

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    Ramen was fire. Order takeout. THE BROTH good and spicy…read more Fulfilling for the price Will try again soon. I need to check other items on menu

    I kept getting pop-up ads for this place and thought it was time to go check it out. I had no idea…read morewhat to expect being that. It's on the bottom floor of an apartment building. What a surprise when I walked through the door and saw such a beautiful space. When I checked online, there were plenty of reservations available so we decided to just show up. Much to my surprise, without a reservation you can only be seated in a certain part of the restaurant. Reserve seats are for another area where there is a live music. But that was fine because we could still hear the music during our meal. Our server was quite good though it seemed as if he was also a maître D as he was running all over the restaurant. He made some great recommendations so we ordered quite a few dishes. First up was their Beetroot Carpaccio and Tuna Tartare. The beet dish was quite unique and very colorful! Overall, I really enjoyed it, but I think they overdid it with the truffle oil. The tuna tartare was not what I was expecting. While flavorful, it was more of a poke than a tartare in my opinion. Next up was their Vitello Tonnato salad. This was my least favorite of the night. The slices of roast beef were not tender and the salad didn't quite come together for me. For our entrées, we chose the Beef Cheeks and the grilled Lamb Chops. The lamb chops were exactly as expected, with a flavorful rub and cooked to perfection. But it was the beef cheeks that stole the show. They were slow cooked and fell apart the second you put your fork into them. They were obviously braised in red wine. The gnocchi underneath were obviously sautéed in the braising liquid as they took on the same red color and flavor. My only complaint about this dish is those gnocchi were not homemade. While tasty, they were obviously those vacuum sealed, store-bought types of gnocchi. This dish would have been so much better if those gnocchi were homemade. For dessert, we chose their signature Medovik, a multi layered cake. With the accompanying coffee, it was the perfect ending to the meal. We look forward to coming back and trying other things on the menu. Everything is a bit on the pricey side, but well worth it for a special occasion meal. While there were a couple of hiccups, it will not stop me from returning.

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    We had such a delicious meal here!! We made rezzies in advance for lunch and they seated us within…read moreabout five minutes of us arriving. We sat at the high top tables along the side of the wall across from the bar. Really cool and casual interior, doesn't feel pretentious whatsoever. Warm and friendly staff. I was worried when looking at their menu online that they only had wine since I was craving a cocktail, but alas they do have cocktails! They have martinis or margaritas. I went with a martini and they ask how you like it so I got mine with gin, an olive and a twist. It was made perfectly and it was so good! We ordered 8 oysters from the specials menu (they have it written inside on chalkboard), the plate of frites, smoked trout dip, and a tuna aguachile dish they had on their specials menu. It was a small table but we got everything to fit because they smartly have a holder to lift the tray above the table which helps. Everything looked beautiful when it came out! The oysters were great, salty but not overly briney. The smoked trout dip with the roe on top was delicious, the buttery ritz crackers pair with it so nicely. I would get that again for sure. The aguachile was good as well, it had quite the kick to it too. And honestly fries are fries, yes, but these fries were maybe some of the best ones I've ever had. Perfectly fried to a crisp and salty. I'll dream of those fries. And such a perfect portion of them for sharing with a friend. I loved our time here!

    Found Oyster has become one of my favorite seafood restaurants in Los Angeles, I first took my wife…read morehere for her birthday a couple years ago and now we just keep going back. The menu changes enough to keep every visit interesting, especially the changing oyster selection. This time we had the Lil Namskaket oysters, which were clean, briny, and slightly sweet. Since we shared just about everything in our group of 4 this time, I got to try a wide variety of dishes. The Jonah crab cocktail was a highlight and ended up being my favorite shared plate. The tuna aguachile was bright and refreshing, the Sicilian crudo let the quality of the fish shine, the smoked trout dip (a repeat because it's so good) was creamy and smoky and was paired with crackers, and the scallop tostada was fresh and beautifully balanced. The two dishes that keep bringing me back, though, are the chowdaaa and the lobster bisque roll. As someone who grew up in New England, I'm pretty picky about my lobster rolls, and this one absolutely holds its own here on the West Coast. The clam chowder is another must-order. I don't care if it's the middle of summer during a heatwave--if it's delicious, it's delicious. The fried cod sandwich was satisfying and straightforward, and even the frites were addictive enough that I kept reaching for more. We skipped dessert this time because we were stuffed, but I've had the key-lime pie before and highly recommend saving room for it if you can do it. What I appreciate most about Found Oyster is its consistency. Every single time, the food has been outstanding, the service has always been friendly, and it's a place I genuinely look forward to returning to. If you're a seafood fan, this one absolutely deserves a visit. Street parking can be tough so plan accordingly. They do walk-ins but I'd recommend making a reservation, especially if more than 2 of you are going. Inside seating and bar seating are available but for larger groups, they'll seat you out on the patio.

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    Natalie Peruvian Seafood Restaurant - Glendale - peruvian - Updated August 2026

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