This restaurant was in our hotel. We heard good things and opted to try it out before our theatre…read moreperformance at APT. The place was full. We were able to get the last table. It's an unusual layout because it serves as a lounge area for the Spring Valley Inn. Very large sofas take up a lot of room, but diners can have drinks in this area. Our waitress took our drink order immediately. We were told the walleye fry was good. It came with two nice sized pieces with a light breading, homemade coleslaw and red potatoes roasted in herbs. It was all done to perfection. The mushroom ragu appetizer also was exceptional. Great flavors and lots of mushrooms. Our food arrived quite promptly, also. Would definitely try them again.

Wonderful dinner outside recently. Empanadas were delicious as was the…read more fish on Friday night. Good service and wine choices too.

Excellent food considering this is the cafe for the FLW tour. If I were local, I would eat here…read more Grab a menu, place your order and they bring you your food. Staff was friendly and efficient. The room was neat and keeping with Wright,

I had an awesome chicken Caesar salad for lunch while I was in town visiting for work! The service…read morewas very friendly and efficient as well. Their ambiance is very cool since it follows the design and vibe that matches Frank Lloyd Wright's architecture style! Overall, a great spot for lunch and very filling and flavorful!

Great food, clean and nice. Service was excellent. Next time I would get the mashed potatoes with…read moreno gravy. On a regular Sunday, they had a salad bar with two kinds of soup.

A group of us had dinner at Arthur's and as had been my previous experience there, I was…read moreunderwhelmed. Last time I ordered the prime rib, which ended up having as much flavor as a piece of paper. Tonight I ordered the crab cakes and lobster bisque. Again underwhelming. The crab cakes didn't have much flavor and the lobster bisque had no chucks (big or small) of lobster and tasted like it came from a can. It didn't taste bad, but I expected more from lobster bisque. One person ordered the salmon and really enjoyed it. Several people ordered the Thursday special BBQ chicken and ribs. The chicken was nice and crispy and the ribs were fall off the bone delicious. I really like that they ask if you want white or dark meat chicken (and most ordered the dark). The salmon and BBQ specials were very generous. In fact most took at least 1/2 of the ribs and their side home with them. The rest of the food was fine, but no one indicated exceptional. My recommendation is go for the chicken and ribs.

Always on our route to Viroqua we liked to stop here. We Like the atmosphere but today wasnt the…read morebest in several areas. They ran out of lemons for the water, salad was only lettuce, no tomatoes. The fish fry was extremely greasy. Not sure we will return anytime soon!

Rarely do I give 5 stars because between two of us, it's unusual that we both love our meals…read more Stopped on our drive through WI for lunch and hope we plan our route through here again just to visit Kickapoo Corners. I had the senior 1/2 club sandwich and soup. The sandwich was incredible with real turkey, ham and bacon. It was the best club sandwich I've ever had. Very good "lasagna" soup too. Partner had a fish sandwich and he's very judgmental about his fish. He said it was the best he's ever had! Way to go Kickapoo chef! The server was friendly and attentive. 5 stars

Great place to grab a quick Sammie. Loads of options! Fast and friendly counter service and a nice…read moresunny room to enjoy your food.

They are very good at least when they get your order right my order was so easy and they some how…read morestill messed it up

I came here for a prix fixe menu experience on New Year's Eve, and I had a fantastic time. The…read moreplace is so cool - it still has the old exterior of the Spring Green State Bank and a very cozy atmosphere that still makes you feel like you're back in the bank... just elevated. There was even a children's section where kids could play around and be supervised by a parent with a drink or something. Great classic kids books in there too -- love the Busy World of Richard Scarry. I would have given this a 5star review because my food was overall 5star, but there were just too many issues in timing and service and such not to make note of. This was an event where all tables were sat at the same time. Tables were getting their first appetizer before we even got our drinks, and our drinks didn't come out together at all. One person in our party had Celiac but they forgot to bring out a gluten free appetizer, so the rest of us finished our appetizer before she even got hers. Probably not what staff was used to with everything at the same time, I get it, it just wasn't a very good start. It was also freezing to start inside and I kept my jacket on through the first course. Then it warmed up. Old building with radiators, also totally get that, but if the seating was staggered and that front door kept opening, it would have been miserable. After our drinks and appetizers, timing worked out on the rest of the meals. Everything was wonderful and the menu was so thoughtfully laid out. The only other snafu was our secondi course of pappardelle with wild mushrooms had no mushrooms in it, like zero. The gluten free dish had a ton of them and looked really good. It wasn't worth bringing up given the timing issues, and even without the mushrooms the pasta was absolutely delicious. Scallops were cooked to perfection, though if the risotto had saffron in it I couldn't tell at all. Still, I didn't leave one single scrap on ANY of my plates. Despite any issues, the staff was so kind throughout and they were all obviously rushing around trying to get everyone everything they needed. Great food, lovely staff, amazing ambiance -- yes, I'll definitely try to come back here if I'm ever out this way.

Definitely worth a stop - the best/most interesting restaurant in town. In the bank building which…read morehas hosted several dining options in the past, this is maybe the best one so far. Our server Katie said the owners were from North Carolina, hence the focus on smoked BBQ. We did see a big magnificent smoker out back. Old fashioned was great. We tried the smoked chicken, the smoked brisket, and the smoked pulled pork; all were good, as well as the sides. Would surely return, and recommended it to our fellow visitors.

This is my second time visiting this restaurant and this time I brought my husband…read more We start with a very friendly "hello" from the bartender who was quick to get our drinks out to us while we looked at the very extensive menu. We decided to start with the artichoke dip which was a generous amount and tasted great. The chips were salty but that's what you get for commercial bagged chips. My Bloody Mary was delicious. Thick and full of flavor, just the way I like them. At least really good for anywhere in WI that I have found so far. I had the thin crust hot honey pizza w added black olives and mushrooms. I can't tell you how much I enjoyed this pizza. It was just so good! Just the right amount of honey sweetness to offset the salty of the cheese and pepperoni! I could have gorged myself and ate the whole thing, but I did restrain myself fortunately. We had a couple slices reheated in the air fryer for a late snack (we NEVER do this!)", and my husband decided he was also a fan. He had a burger and o'rings that he thought the beef was bland and the o'rings were too greasy. Over all, it was a very nice meal and the whole staff that interacted with us were so very friendly. Everyone kept asking how the food was and made sure we didn't need anything else. We drive over 30 minutes just to get other options than the few local places here that don't offer much. We are going back today to have the pizza again.

I stopped in yesterday to meet a friend for a quick drink. I loved the remodeling and fun, small…read moretown atmosphere. Everyone was so friendly and the bartenders wanted to get to know the guests. They recommended the bruschetta, and it was a home run. Get this appetizer. You won't be disappointed! I plan to return and try more food, but check out this historic Spring Green restaurant under new ownership with a new look and feel and great food!

What a hidden gem!!…read more We were just passing through and stayed at an Airbnb nearby. Unfortunately missed dinner--but after seeing the menu, I wish we hadn't! Duck, quail, rabbit, steak, and so much more. The menu was incredibly impressive. However, breakfast was delightful. We had an omelet made with fresh vegetables from their garden, French toast, a chocolate croissant, an almond butter croissant, herbal tea, and fresh cold-pressed grape juice. Everything tasted incredibly fresh. On our way out, we even picked up some tomatoes and carrots from the farm table. 10/10 on everything. Beautiful farm-to-table food, fresh ingredients, and wonderful service--all served by nuns! It really doesn't get much better than that. We'll definitely make a point of coming back for dinner next time.

French nuns, omelets and croissants. A chapel with latin chants surrounded by a farm cared for by…read morethe nuns and monks. What more could you ask for?