I love it so much they have all kinds of amazing fish the staff are very friendly and helpful…read morewonderful and they have great knowledge good recommendations it is clean and organized awesome the service is very fast and thank you for your help and hard work to the community I appreciate it you so much keep up the best work awesome food unbelievable place definitely bring family and friends buy amazing fish come here it is awesome I love it so much Hugs Lauren

I do not eat seafood but all of my family does and they love the mayport shrimp and scallops from…read morehere. I am sure they have lots of great other options however I did not even step foot inside but saw so many locals pulling in to grab and go it was a constant flow in and out in the few minutes we were there! My family absolutely loved the seafood and come all the time. It may not look like much when you pass by but don't pass it up when you're craving seafood! I cannot speak on the ambiance but my sister was in and out in minutes!

Stopped in for some fresh shrimp. I could have bought some of everything in there. The fish and…read moreshrimp all looked wonderful. We decided on a couple of pounds of shrimp on sale. We took it to our house and had it for dinner. Very tasty!!

Perhaps it has something to do with the halo effect of being on vacation, but I loved Fisherman's…read moreDock. Could I have really come here three times in five days? I think I did. The first time was shrimp and mahi. The second time was shrimp, mahi, conch fritter batter, and oysters. The third time was for even more shrimp. Are you picking up on a trend? When shopping anywhere, it's clutch to go for the local options, and here it was the shrimp. The largest, local shrimp were just $10 a pound, and they were fabulous. I could eat them every day. Um... I think I pretty much did eat them every day. In part, that is thanks to the flippin' amazing cocktail sauce. Which isn't local. But that doesn't make it any less kickass amazeballs. Kelchner. Remember the name. Delightful, delightful stuff. Even if it happens to be made in Allentown, PA. They have been making it since 1938, when folks weren't fooling around with subpar ingredients. Of course, in St. Augustine we had some datil pepper hot sauce too. The staff was great. All of our questions were answered about where the fish came from. Oysters from Canada. Mahi from Central America (I forget where, maybe Honduras). I appreciated how you could order whole fish, and they would prepare them for you. That way you can inspect the gills and the eyes to pick the best one. We never called ahead to have shrimp peeled and deveined, but the fee per pound to do so felt like a pittance. Most of my shrimp consumption came in the form of boil, peel, and eat, which is good because it slows me down a bit. I shudder to think how many shrimp I would have consumed if they were all ready to shove into my shrimp hole. Without a doubt I'll be back the next time I am in town, which hopefully won't be too long.

Late lunch on Sunday. We love Seafood Kitchen…read more Having fresh grouper grilled comes with two sides. Always well prepared. Friendly staff great food love this place.

Great food and service. The crab legs were cooked to perfection. We will definitely be back.read more

Order the coconut key lime colada! Bartended for 14 years and this is the best drink I've ever had!…read morePeel and eat shrimp and oysters are a must. How do you spell it? Alyssa is fantastic! Omg we will definitely be back. Love love loved it!

Convenient spot on George St. for seafood items!…read more We took a day trip to Saint Augustine and decided to try this place out for lunch. It had ample outdoor and indoor seating and staff were very helpful in their recommendations when ordering. We ended up getting the shrimp nachos, the fresh catch of the day, and the anchor burger. Food came out pretty fast and very tasty! The standout though was the shrimp nachos, served with cilantro crema and lobster cheese sauce on top that really put great flavor in the dish! Food was quite pricey but I guess that's expected on any popular tourist strip. Would go again to get their shrimp nachos for sure!

First time stopping in! Got great deal on crab claws so much…read morecheaper than the fish market....including some fresh fish! Grass fed beef looks amazing! What a selection I'll be back!

Maybe DONT be on the phone while the only two customers are in-store and need help? It's extremely…read moreunprofessional. If you are gonna be on the phone at least have the ability to multitask; it would've took two seconds to just grab the item I needed instead of rudely turning your back and then pointing towards the register for me to go flag down another (busy) associate. Just a thought! First time here, definitely won't be back.

Attention tourists and who are from not locals and are on the island at hotels. This location is…read morenowhere near the beach. It's actually in downtown St Augustine in the West King District . No public bathroom. This is really a crab market vibe/ convenience store. It's a simple simple one man store.. but the gentleman works really hard. It's right next to King Food Mart, which specializes in fried chicken and gizzards. I have DoorDash to this location and customers really love it.

The crabs are the best and pretty much the only place I found them…read more The owner will hook you up! He is the best too. Plus you're supporting a small business. I loved my crabs. I'll be back for sure. It's (to go only ) but he cooks them for you. They were juicy. I got them without seasoning and I put my own on.

Considering the Winn-Dixie and the Publix only get "fish in bulk", the seafood shoppe is the only…read moreplace to get a wide variety of fish. Local fishermen sell them stuff, so it's a bit cheaper. However, it's not open when I'm ready to go. And that is really annoying.

I have been a customer of the Seafood Shoppe for a number of years and have always had a good…read moreexperience on fresh seafood. Last week (9/12/2011) I purchased 8 frozen softshell crabs @ $3.50 each ($28.00) and today (/16/2011) I unthawed and prepared them for dinner. They STANK. They were almost rotten and obviously frozen long after they had died. This is a very bad practice and is a dangerous one. Seafood should not smell. They not only smelled but were very soft and mushy. Don't buy any frozen seafood from this retail outlet.

Make a reservation and then relax and enjoy. Beautiful…read moresetting but we opted for indoor due to it being Florida in August. Server was great, I only wish she had given the brewer with beer choices instead of just "a lager". She knew them when pressed but it's nice to know who the brewer is, especially if it's local. Food was great all around! I had the Shrimp and Grits. Grits were creamy cheesy and great compliment to the Shrimp. Husband has Shrimp and Fish and said both were excellent! Glad we got to check it out!

A beautiful restaurant on the waterway! Make sure you make a reservation because they go quickly…read morebut first come first serve is out side under the covered patio or the high tops inside. The employees were super friendly and kind with smiling faces and very helpful! The food was super yummy! we started with gator bites and ooooh they were perfect. The trout was crispy and delicious with a deviled egg sauce on top. The linguine was exactly what I was dreaming of - Not too spicy at all but they will lower the spice. Truly can't wait to come back.

We have been getting our seafood boils from this company for years. It's actually a holiday…read moretradition for us now. This year we got the fancy one with lobster tails, and it was amazing. They give you a pot, seasoning, butter, lemons, and really everything you need for a successful seafood boil! So easy peasy.

My family of 14, ranging in age from 1 to 68, took our first beach vacation together in nearly 30…read moreyears. While the beach itself was wonderful, one of the absolute highlights of the trip was our seafood boil from Outer Banks Boil Company. Our cook was friendly, personable, and did an outstanding job preparing the meal. Best of all, we didn't have to lift a finger. They brought everything we needed--tablecloths, utensils, seasonings, and all the supplies--so we could simply relax and enjoy time together. It was all the fun and flavor of a classic seafood boil without any of the daunting prep or cleanup, especially for a group our size. The food was fantastic, the experience was memorable, and we'd recommend it to anyone looking for a special meal during their coastal vacation.