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    Naylors Crab House

    1.0 (1 review)

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    2 years ago

    Not open anymore. Took the time to drive out to eat at the place and it was closed up.

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    To Do Cafe & Seafood - Oysters, crabcake, onion straws

    To Do Cafe & Seafood

    4.3(112 reviews)
    3.8 mi
    $$

    The food was good, the service was great. We were there with our two dogs and were made to feel at…read morehome. They didn't even mind when mom lost track of her end of the leash and her dog wandered into the dining room proper. Pinky just walked him back out to the patio and asked if anyone was missing anyone. And make sure to ask for Pinky's special homemade sauce. Doesn't matter what you're eating. She should bottle it.

    Overall, we had a nice experience at To Do Cafe & Seafood. We stopped by this restaurant while…read moredriving to Va Beach because I think it was one of the few places that was: 1. no too far off route, 2. allowed dogs and 3. was open. The restaurant has a pretty low/relaxed vibe. So low/relaxed that I thought the two people at a dining table who let me know that the porch was open for service were customers. Oh! The paper place settings have little tidbits on Virginian trivia and history. For our dining enjoyment, we went with a couple of orders of burgers. I thought my burger was pretty tasty, especially with the restaurant's special BBQ sauce. Also, I thought the portion sizes were pretty generous for the price. The only very minor issue (as of March 2026) was that the restaurant did not have its liquor license, so we could not order a round of beers go accompany our burgers. Other than that small detail, we had no problem with the restaurant. Oh, I almost forgot to mention that service was pretty good, and the prices were pretty reasonable.

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    To Do Cafe & Seafood
    To Do Cafe & Seafood - Fried oysters

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    528 Italian American - Lobster Pizza

    528 Italian American

    3.4(78 reviews)
    3.3 mi

    We happened to be in Tappahannock, VA on a Monday evening celebrating our nephew's birthday and, by…read morechance, ended up at 528 Italian American Restaurant, and we're so glad we did. We had a party of 10, and they were incredibly quick to accommodate us. From the start, the service stood out. Our server worked hard throughout the evening to ensure everything was smooth and that we had an excellent dining experience. The food was fantastic. A few of us ordered the 40 oz. Tomahawk steak with shrimp and two sides, and it was easily one of the best steaks I've had. While $120 is definitely an investment, it was well worth it, the meat was tender, flavorful, and cooked perfectly. The sauce on the side complemented it nicely, the sides were delicious, and the presentation really elevated the entire dish. It's also large enough to easily feed two people. Others at the table enjoyed a variety of dishes, including the surf and turf special (ribeye and shrimp for $40), a fish sandwich, and a ribeye steak and cheese. Everything that came out looked and tasted great. They also brought out complimentary bread with a homemade dipping sauce, which was a nice touch. You can tell they take pride in their food--we got the sense that much of it is made in-house. We also tried a few desserts, and they did not disappoint. The carrot cake, in particular, was one of the best I've had. Inside the restaurant was large and looked like they could host banquet and parties. We even had the opportunity to meet and talk with the owner, Tony, and were impressed by his background and passion for what he does. Overall, we had a great experience, and most importantly, our nephew had a wonderful birthday celebration. We will definitely be stopping back in the next time we're in the area.

    The food was good and the portions are amazing! I had the blackened Salmon and had to take a good…read moreportion home. Not such a professional way to order wine off the menu. Nobody knows the price ‍

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    528 Italian American - Outside of the restaurant

    Outside of the restaurant

    528 Italian American - Bolognese

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    Naylors Crab House - seafood - Updated July 2026

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