Went there because The Barbecue Joint was closed : ( I hope not permanently. And because of the mentions in the NY Times.
My lunch companion was 94 years old, and I second the comment from an earlier poster about the bar stools being difficult for an elderly person to contend with.
After reading the unencouraging remarks from other posters about fluffy rye bread, I opted for the pastrami plate, which comes with two sides. I picked coleslaw and the "Farmer's Market side", which was a cucumber salad with onions. My companion had the Veggie, a pureed white bean sandwich, which she pronounced excellent.
The pastrami was delectable---savory and pungent. The coleslaw was well-made. When I got to the cucumbers, though, I found them to be the wrong choice with the pastrami---too salty and oniony, or something---and went into a slump of palate fatigue. Perhaps I should have gone with a sandwich instead of a plate...fluffy rye bread might have been a better foil for the pastrami.
Here's what I mean by palate fatigue in this context: my feeling is, a food that is salty, savory, smoked, fatty, or otherwise highly-flavored needs an accompaniment that is sweet and/or bland to set it off. For example, I find the southern version of a seafood dinner, consisting of fried seafood, fried hushpuppies, and french fries, with only a scoop of coleslaw for relief from all the deep-frying, to be exhausting. If I have a corned beef or salami sandwich, I have no desire for a dill pickle with it. On the other hand, with an egg salad sandwich, a pickle is wonderful.
So I couldn't make it through the cucumber salad and took it home to give it another chance. That evening, I had a mild fish for dinner, and discovered that the cucumber salad harmonized perfectly with the fish. Wow! It made me want to go back for more! It also made me wish I'd brought home my pickle to have with the fish as well.
So, back to Neal's-the people there were very nice---not New Yorkish at all, and didn't snap at me when I asked questions about the menu, in spite of the long line that day.
In my opinion, the concept is great, the food well-prepared, and I believe it's a great addition to Carrboro, and even to North Carolina. All it needs is a bigger space with more seating, and I'd give it that final star. read more