Great store and wonderful staff! They carry top notch products! Prices reasonable. Not looking to…read moremake money on the latest health trends.

Excellent, excellent vitamin store. I have been going there since 1978. Saw NY Yankee legend Phil…read moreRizzuto in the store once (he used to live in Hillside). This is not a corporate store. Privately owned. Difference between this health food store and just any is that the people behind the counter are extremely knowledgeable. Ridiculously knowledgeable. Know more than plenty of the doctors out there.

They are open very early most days. Lots of snacks beer spirits wine and lotto. Nice guy working on…read moreSunday.

I was amazed when I walked in here. I did not expect the hugeeeee section of liquors and beers…read more Plus, this is a convenient store that has your basic necessities and food items. It did have a small deli, but not sure about the food and sandwiches.

The best mozzarella in this area. The fresh pasta is amazing everything I have ever bought at Lioni…read moreLatticini has been delicious I highly recommend it. It's an Italian's dream come true

If you want true, authentic creamy and deliciousness of ricotta cheese, this is it!!! Having been…read moreto the East Coast and Italy multiple times, never have I had as good of a product in my Midwestern state. Luckily my local Whole Foods vendor is able to get this from this place. It's not cheap by any means but totally worth it!

A very small market, with two farm stands, some local crafters, a nut stand and a Latin Bites food…read moretruck. Definitely not worth traveling too far to go there, but if you are in the area you might find something you like.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

Gaiser's since forever is the place my Grandma Gertie bought the best German cold cuts and meats…read more Absolutely the best!

Im all about the salted cured meats. I also love old school traditional artisan foods. Gaiser's…read moremakes some cool Polish sausages. The Hunter's Sausage, or Myśliwska is a variety of Kielbasa. Smoked and dried, pork, salt, pepper, and juniper. Great savory flavor, not too salty and just the right amount of fat. Tasty

Love stopping in at Salento House when I have hair appointment!…read moreLove the chai tea latte! Today, enjoyed the sweet corn cake and cheese! Outdoor seating available!

Went to Salento House last week on a whim on a Monday morning. I walked in and was pleasantly…read moresurprised by the decor and vibe of the inside. It was pretty empty (I was the only one there) and was greeted by a friendly barista. Quick service and great, reasonable pricing for an iced coffee. The coffee was mediocre, not bad but had a syrupy quality to it. Overall, nothing bad but not somewhere I'll run back to. Would go in a pinch if I'm driving by.

This place has Great prices. Lots of choices. Staff is very nice. Always clean. While lots of…read moreparking the lot sometimes is a challenge

Also want to mention they have a deli counter that features Boars Head products usually at prices…read morethat are cheaper than the deli counter at your local supermarket. In addition they make a really good sandwich. Today I had an Italian hero. Very good!