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    Necio Mexican Kitchen

    3.8 (283 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Necio Mexican Kitchen Takeout or Delivery

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    NECIO MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Hash skillet
    Meagan N.

    Came here for brunch on a busy Saturday afternoon with a group of 6 to celebrate my friend's birthday and Necio did not disappoint. The food came out shockingly fast, the drinks were strong and generously poured, and the menu had so many options it felt like a choose-your-own-brunch-adventure (with no bad endings). The real highlight for me was the skillet hash my partner ordered. Sure I committed to the protein bomb that was the Philly Cheesesteak omelette, but one look at that bubbling skillet loaded with cheese, potatoes, fajitas, chorizo, and topped with a runny yolk practically begging to be broken...and my fork developed a mind of its own. I tried to be polite, but let's be honest, we were sharing the second it hit the table. Drinks were flowing, portions were generous, and everyone left full and happy. Big points for the vibe and the service too, our server was super attentive even while juggling what looked like half of Sunnyside. The only reason for the missing star was that we had made a reservation online and even confirmed it over the phone, but when we showed up they couldn't find it. Bit of a plot twist but luckily we only waited about 10 minutes so no hangry crash outs from our side. I'll definitely be back (probably with a screenshot of my res in hand and an extra fork ready for the hash)!!

    Breakfast Burrito & Omelette Ranchero
    Natalie C.

    Amazing food, the chorizo was delicious in our food. Salsa had so much flavor. I enjoyed everything being so fresh and healthy. I wish I would have tried some of their sweet pancakes or French toast though! Great service - our waiter was very amicable & I loved that he was able to speak with us in English & Spanish. The outdoor seating area was BEAUTIFUL! It was great to enjoy the beautiful weather outside with the flowers around on the patio. It is also Slightly covered which helps protect from the sun Would definitely come back again if I lived in Colorado :)

    Tyler N.

    Necio is a spot I go to every now and again. Great micheladas and decent food! Went for brunch one time and it was great! It can get a little busy but we got a spot easily. Recently, we went for a birthday dinner and it was fantastic. I got enchiladas and my partner got tacos. The enchiladas were fantastic. Necio is a good place for Mexican food with a decent bar.

    Cesar H.

    Need brunch plans? Say less. Necio in Sunnyside is family-owned and just dropped a bunch of new brunch items that had me ready to cancel the rest of my day. Let's dig in! what we tried: Queso Fundido: melted asadero, chorizo, jalapeños, cilantro, and flour tortillas--basically a warm hug in a skillet Barbacoa Hash Skillet: country potatoes, bell peppers, tender beef barbacoa, topped with eggs and no bad decisions Molcajete Flight: three baby tortas living their best lives with steak & beans, eggs & chorizo, rajas & cheese Chilaquiles de Ribeye: yes, there's ribeye on this chilaquiles mountain and no, I'm not sharing Necio Benedict: poached egg on jalapeño cheddar cornbread, smothered in hollandaise--respectfully, wow Tres Leches Pancakes: soft, milky, sweet--aka dangerous. They hand you extra condensed milk like they know who you are Cajeta Stuffed French Toast: brioche + cajeta + cookie crumble = sugar high of dreams Tamarind Margarita: spicy, tangy, salty, and topped with tamarindo strings--flavor explosion in a glass Michelada: bold, savory, rimmed with Mexican candy, and yes that is a slice of bacon Grapefruit, orange, and cranberry mimosas: choose your fighter best bites: The tres leches pancakes were criminally good and I was full and still kept going like it was a food challenge. The barbacoa skillet? Flavorful, tender, and those over easy eggs brought it all together like a brunch symphony and I was in the first row. And the tamarind marg? Top-tier. I'm still thinking about her. I miss her. Chef Luis just rolled out the new brunch menu, so make plans and go hungry. You're gonna leave full and happy.

    Supposed open hours, but they don't follow these times.

    We arrived at 7:30pm on Sunday and they said they were closed. The sign on the door shows 9pm. They just lost a long time customer.

    Some of the best Mexican food in Denver! Coming from LA, I've been on the hunt for a good michi and Mexican food. So glad we finally found this spot!

    Ceviche
    Vanessa D V.

    This place is Amazing!!! We flew in from Arizona and came here back to back 2 days in a row! Alondra I believe was her name went above and beyond! They sang to my boyfriend on his birthday! The food and bottomless mimosas were !! I could eat here everyday! The place was located in a cozy neighborhood in the Highlands . So welcoming! It was a vibe! We walked 30 minutes to this place and would do it again! Walking was not an option after those mimosas kicked it lol!!

    Necio-Rita
    Erin S.

    How cute is this place?! Stopped in for a quick drink before dinner and am sad we had dinner reservations because I wanted to try the food. It all looked and smelled amazing. Not super busy for a Tuesday night, so staff were super nice and helpful. Had the Necio-Rita- half price on happy hour btw- and it was tasty!! Tajin rimmed on the rocks was the way to go. Will definitely be back to try the food along with another margarita.

    HH drink menu
    Edie A.

    Stopped in for a quick beverage. Service was super friendly. Happy hour runs 3-6pm Tuesday thru Friday with both beverages and bites. The Necio-Rita (House Margarita) is a smooth blend of Herradura Reposado tequila, Cointreau, and fresh lime juice. A steal at $7! It's kept cool in an adorable clay pot. We skipped the chips and salsa since we were headed to dinner but they looked good. Love the Mona Lisa in a sombrero over the bar!

    The Necio Trio
    McKenna S.

    I was honestly pretty disappointed about taking my friend here. First time I came, it was pretty decent Mexican food and okay service. This time, I ordered the "Necio Trio" of dips/sauces with my chips-- the cheese tasted store bought, the ceviche tasted like a Bloody Mary sauce, and the guac was the only thing that was okay. The SERVICE was AWFUL. There were maybe 7 tables full at this restaurant and it took probably 50 min to get our actual meal, thank goodness they offered chips. Really wish the service was better here. And food.

    Tropical Ceviche
    Airyn 0.

    Pretty good food. They charge for more chips and salsa which was a bummer. Drinks were good they were very light on the pour.

    Chicken Quesadilla
    Christopher Z.

    Long time customer. Really disappointed with this last visit. Ordered food to go online...40-45 minute wait. Arrive at the 45 minute mark. They said their system wasn't working all day, so they didn't have it, and I needed to reorder. Things happen but there was no apology or remorse. We got offered a glass of water to wait another 15-20 minutes for our food. If your system is down, don't accept to-go orders online. I guess it's too much to ask for a worker or manager to come say, "we're so sorry. We're embarrassed that we don't have your order ready. Please forgive us and we'll have your order out shortly."Customer service is just non-existent these days. We ordered 2 chicken quesadillas. One had sauce and one didn't. Will go elsewhere in the future.

    Yubia C.

    The food was good and the drinks were delicious. The service was also fast. The only thing I did not like was that there was a table of about 8 young men being disruptive and splashing champagne everywhere and it ended up splashing into my newborn babies eyes. I got up and informed our waiter and they were never asked the party to leave. We waited outside for about 20 min and the party was still there.

    2 Chile Relleno

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    What a fun time!! Eric was great to us and we had a blast! Drinks are great, ambiance is great! Highly recommend!

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    Alma Fonda Fina

    Alma Fonda Fina

    4.7
    (279 reviews)
    1.0 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    5.6 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    1.8 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (412 reviews)
    5.8 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Necio Mexican Kitchen - breakfast_brunch - Updated July 2026

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