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    Necio Mexican Kitchen

    3.8 (292 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    Order Necio Mexican Kitchen Takeout or Delivery

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    NECIO MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Happy hour specials

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    Hash skillet
    Meagan N.

    Came here for brunch on a busy Saturday afternoon with a group of 6 to celebrate my friend's birthday and Necio did not disappoint. The food came out shockingly fast, the drinks were strong and generously poured, and the menu had so many options it felt like a choose-your-own-brunch-adventure (with no bad endings). The real highlight for me was the skillet hash my partner ordered. Sure I committed to the protein bomb that was the Philly Cheesesteak omelette, but one look at that bubbling skillet loaded with cheese, potatoes, fajitas, chorizo, and topped with a runny yolk practically begging to be broken...and my fork developed a mind of its own. I tried to be polite, but let's be honest, we were sharing the second it hit the table. Drinks were flowing, portions were generous, and everyone left full and happy. Big points for the vibe and the service too, our server was super attentive even while juggling what looked like half of Sunnyside. The only reason for the missing star was that we had made a reservation online and even confirmed it over the phone, but when we showed up they couldn't find it. Bit of a plot twist but luckily we only waited about 10 minutes so no hangry crash outs from our side. I'll definitely be back (probably with a screenshot of my res in hand and an extra fork ready for the hash)!!

    Breakfast Burrito & Omelette Ranchero
    Natalie C.

    Amazing food, the chorizo was delicious in our food. Salsa had so much flavor. I enjoyed everything being so fresh and healthy. I wish I would have tried some of their sweet pancakes or French toast though! Great service - our waiter was very amicable & I loved that he was able to speak with us in English & Spanish. The outdoor seating area was BEAUTIFUL! It was great to enjoy the beautiful weather outside with the flowers around on the patio. It is also Slightly covered which helps protect from the sun Would definitely come back again if I lived in Colorado :)

    Tyler N.

    Necio is a spot I go to every now and again. Great micheladas and decent food! Went for brunch one time and it was great! It can get a little busy but we got a spot easily. Recently, we went for a birthday dinner and it was fantastic. I got enchiladas and my partner got tacos. The enchiladas were fantastic. Necio is a good place for Mexican food with a decent bar.

    Cesar H.

    Need brunch plans? Say less. Necio in Sunnyside is family-owned and just dropped a bunch of new brunch items that had me ready to cancel the rest of my day. Let's dig in! what we tried: Queso Fundido: melted asadero, chorizo, jalapeños, cilantro, and flour tortillas--basically a warm hug in a skillet Barbacoa Hash Skillet: country potatoes, bell peppers, tender beef barbacoa, topped with eggs and no bad decisions Molcajete Flight: three baby tortas living their best lives with steak & beans, eggs & chorizo, rajas & cheese Chilaquiles de Ribeye: yes, there's ribeye on this chilaquiles mountain and no, I'm not sharing Necio Benedict: poached egg on jalapeño cheddar cornbread, smothered in hollandaise--respectfully, wow Tres Leches Pancakes: soft, milky, sweet--aka dangerous. They hand you extra condensed milk like they know who you are Cajeta Stuffed French Toast: brioche + cajeta + cookie crumble = sugar high of dreams Tamarind Margarita: spicy, tangy, salty, and topped with tamarindo strings--flavor explosion in a glass Michelada: bold, savory, rimmed with Mexican candy, and yes that is a slice of bacon Grapefruit, orange, and cranberry mimosas: choose your fighter best bites: The tres leches pancakes were criminally good and I was full and still kept going like it was a food challenge. The barbacoa skillet? Flavorful, tender, and those over easy eggs brought it all together like a brunch symphony and I was in the first row. And the tamarind marg? Top-tier. I'm still thinking about her. I miss her. Chef Luis just rolled out the new brunch menu, so make plans and go hungry. You're gonna leave full and happy.

    Ceviche
    Vanessa D V.

    This place is Amazing!!! We flew in from Arizona and came here back to back 2 days in a row! Alondra I believe was her name went above and beyond! They sang to my boyfriend on his birthday! The food and bottomless mimosas were !! I could eat here everyday! The place was located in a cozy neighborhood in the Highlands . So welcoming! It was a vibe! We walked 30 minutes to this place and would do it again! Walking was not an option after those mimosas kicked it lol!!

    Supposed open hours, but they don't follow these times.

    We arrived at 7:30pm on Sunday and they said they were closed. The sign on the door shows 9pm. They just lost a long time customer.

    Some of the best Mexican food in Denver! Coming from LA, I've been on the hunt for a good michi and Mexican food. So glad we finally found this spot!

    Necio-Rita
    Erin S.

    How cute is this place?! Stopped in for a quick drink before dinner and am sad we had dinner reservations because I wanted to try the food. It all looked and smelled amazing. Not super busy for a Tuesday night, so staff were super nice and helpful. Had the Necio-Rita- half price on happy hour btw- and it was tasty!! Tajin rimmed on the rocks was the way to go. Will definitely be back to try the food along with another margarita.

    HH drink menu

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    1 year ago

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    1 year ago

    Great menu and food. Exceptional service!!!! So kind and attentive. Helped with food allergies.

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    2 years ago

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    2 years ago

    Big fan of this place!! Great energy and Francisco was a fabulous waiter. Parking is accessible as well. Loved the quesadilla!

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    2 years ago

    What a fun time!! Eric was great to us and we had a blast! Drinks are great, ambiance is great! Highly recommend!

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    Page 2 of 8

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    5.6 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    1.8 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Necio Mexican Kitchen - breakfast_brunch - Updated September 2026

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