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    Nee House Chinese Restaurant

    3.5 (454 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 9:00 pm

    Nee House Chinese Restaurant Photos

    Business Info

    NEE HOUSE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Nee House Chinese Restaurant

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    Shanika H.

    I ordered the Vietnamese egg rolls, house fried rice, and a Weight Watchers-friendly chicken and shrimp with vegetables, and everything was delicious. I've been here many times and the food is always good, but this was actually my first time dining in instead of getting takeout. The restaurant itself is decent and comfortable inside, service was good, and the food definitely lived up to what I'm used to. I'll probably continue to get it to go most of the time, but it was nice dining in. Good food, consistent quality, and definitely a place I'll keep coming back to!

    Fried Pork chop & House Fried Rice
    Christy C.

    One of the better Cantonese-style Chinese restaurants in Arizona! Parking was pretty easy since it has a big parking lot shared with Smart & Finals and several other businesses Service was pretty friendly and attentive. It was pretty small inside so there wasn't much seating Pricing was reasonable ($15-20+/dishes) Got the Fried Pork with Salt Pepper ($15.49) It was very delicious, not too greasy or too salty. Very flavorful and not too overly fried. Pretty big portion. This was 4/5 House Fried Rice ($13.99) was nothing special.. pretty bland and not much ingredients. Wish it was more flavorful and has more meat or seafood in it. Wouldn't recommend. This was 2/5 Shaking Fillet Mignon Brochette ($17.99) was very yummy. Very tender and not too salty. Wish there were more pieces since it was on the pricier side. This was 4/5 Would recommend and return

    Orange chicken
    Sam H.

    Haven't dined here since the original owners opened the doors and wanted to come back for years. While it is now under new management, I wanted to see if they were still as good as when they opened and if it was still a great place to eat at when on this side of town. My friends and I came for dinner and we ordered several dishes: Braised green beans, Salt & Pepper Pork chops, Orange chicken and Kowloon crab. Everything was good, cooked right and tasted ok. The Kowloon crab was a little different that I am familiar with, but still work the trek. The waitress and staff were friendly and attentive. I would definitely come back and try other items from their menu.

    Dinnerware cleaned. No grain, no morsel, left behind. Finger licking good.
    Marijo G.

    I love coming to Nee house. Food tonight and every time I come here is delicious. Food comes out fast and hot. Service is quick and friendly. Food is affordable and a reasonable portion. Tonight, I had the bean curd Szechwan style with a cup of rice. It was so tasty and flavorful. It hit the right spot and was so so comforting. This dish is not too spicy but I love super spicy so I might not be the best judge. It might be hard to tell from the photo but the tofu isn't fried, it's soft. Just in case you were wondering. Hope y'all have the chance to try it.

    Crab XO sauce
    Annie H.

    Wow this place is gooooood. The crab was so fresh and the stir fry xo sauce was flaaaavor! Poor it over steam rice perfect pairing. The crab shell was soft and they even crack the shell making it super easy to eat. My kid loved the fried rice. Salt and pepper pork chop was my next favorite, it was full of flavor as well and has a nice crispy crunch to it. Honey walnut shrimp was also spectacular. Sweet, crispy fried with flavorful sweet savory sauce. Definitely would recommend to eat here. To top it off, the service was so friendly and attentive. We all agreed we'd come back to eat, when visiting Phoenix again in the future.

    Broccoli shrimp
    Dave D.

    Been awhile so we went back to eat here again. Still awesome! Great food, friendly staff, perfect ambience. Serene and peaceful. I had the broccoli shrimp and my brother had the Chicken Chow Fun. Both were excellent! We'll definitely come back to eat here.

    Pecking Duck
    Eliana L.

    Coming from the LA/OC area, this place was great! Needed some asian food while visiting Phoenix so I went and tried Nee House. Classic family owned asian restaurant with delicious food! The pecking duck was definitely my #1 favorite! The ambience is very casual as it gets packed during lunch with families. Service is most definitely a classic fast pace type service. They give the menu, your order water/drinks/food, food comes out. So don't expect too much fluff in the service! The food itself is really good and portions are enough for sharing! This makes it great for big parties or families. They do seem to have a smaller staff circle. I did see that people would have to wait until one of the servers finished serving a table to then go and seat the next party. So be prepared for a wait if the servers are serving tables! Overall, this place was an amazing find in Arizona! Amazing food trades for a fast less quality service is definitely an okay trade for me. This is an amazing classic Chinese restaurant!

    Caleb S.

    Change in ownership, better service Went recently and the new owners and servers are great! The food here is real Chinese food! They serve traditional dishes along with American adapted dishes. We always get the fried pork chops but the real star of the meal is the seafood. We get the Kowloon lobster which is delicious but very expensive!

    Mongolian Beef
    Norm W.

    First time here at the Nee House for a New Year's Eve Lunch. We ordered Hot and Sour Soup, Mongolian Beef, and Shrimp Fried Rice. Friend has been here several times so expectations were high. The soup was hot in terms of temperature, and moderately spicy and tasty. The Mongolian Beef was good, most of the beef slices were tender. The Shrimp Fried Rice was actually House Fried Rice with shrimp, chicken and beef. Mis-order apologies were accepted. Menu is large and diverse. Place was clean, server was attentive in between having her pizza slice. Food quality, portion size and price were moderate and pretty much on par with the area. Would try it again if in the immediate area. Otherwise, not a travel destination I would pursue given the many options available in Northeast Phoenix.

    Lobster with Noodles

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    22 days ago

    Food was great. My wife had the kung Pao chicken, chicken and beef chow mein and man was it great. Big portions.

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    1 month ago

    The chow mein is perfect. Reminds me of my favorite CA go-to's. Not elegant but we can't do without.

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    7 months ago

    Yummy food. Friendly owners. Highly recommend. Tried many dishes. I love their fish tank. Prices are reasonable.

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    1 year ago

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    1 year ago

    My family and I get takeout from here all the time! It hits the spot. I really enjoy the general tso chicken!

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    Page 1 of 12

    Nee House Chinese Restaurant Reviews in Other Languages

    Ask the Community - Nee House Chinese Restaurant

    We went a couple days ago and the door was pad locked. Does anyone know if they will reopen?

    They're closed for a month on vacation, they usually do this once a year.

    What fish is the fish fillet with ginger & green onion?

    I don't know which fish, but I have ordered it dozens of times (we have been going to Nee House for years), and it is a delicious dish! Large portion of tender fish fillets, not breaded, lots of ginger and a lovely clean sauce. I highly recommend… Read more

    When are you opening for dine in?

    There are currently open for dine in.

    Does Nee House have Egg Foo Young on their menu?

    No, they do not. Funny because I was just there last week and that's exactly what I was looking for. I was disappointed, both with the fact they didn't have egg foo young and with the food in general.

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    Modern Corner Grill - Italian Sandwhich

    Modern Corner Grill

    4.3(426 reviews)
    3.5 mi
    $$$

    We wanted a lite dinner. We were so happy to find this gem. The food is fresh, delicious and…read moreflavorful. The service was so genuine and sincere. We were visited at the table just often enough. We can't wait to dine here again but next time we will come ready for a full dining feast. We loved the warm decor and the music was perfect. We ordered the cheese and charcuterie appetizer. It had 3 types of cheese, two types of cured meat, olive's, jam, Marcona almonds, pickles, roasted garlic and more. Accompanied with delicious toasted bread. We also had the shrimp scampi that was in a wonderful sauce with lovely shrimp basking in my dish. The side dish of a parm and greiere cheese bread was devine. We had to try the apple crumble with vanilla ice cream.... And we loved it. Even the coffee tasted special. Yummy yummy Fabulous dining experience and evening! Thank you Modern Corner Grill. Aldi was a wonderful server and true gentleman

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

    Photos
    Modern Corner Grill - Plenty of bar seats

    Plenty of bar seats

    Modern Corner Grill - Caprese Salad

    Caprese Salad

    Modern Corner Grill - Shrimp Scampi, Garlic toast, chilled white wine

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    Shrimp Scampi, Garlic toast, chilled white wine

    Rokerij - Tendons

    Rokerij

    3.8(1k reviews)
    7.0 mi
    $$$

    We went here again with another couple and I have to say they consistently impress. We sat…read moredownstairs and recognized our waitress as she has been there 6 or 7 years now and is always on point. We had the stroganoff with filet and it was great! It has a spicy Wende but not overwhelmingly so. Great meal. To start we got the appetizer of Mexican sausage which was fabulous. I had a black manhattan which was one of the best I have had as well. I just love it when things are consistently great and the Rokerij just nails every time. Well done!

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

    Photos
    Rokerij - Basement Bar

    Basement Bar

    Rokerij - Raul's Famous Onion Rings

    Raul's Famous Onion Rings

    Rokerij - Steak with lump crab...

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    Steak with lump crab...

    Ocean Prime

    Ocean Prime

    4.1(559 reviews)
    4.4 mi
    $$$

    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    Ocean Prime is one of the rare fine dining restaurants that's partnered with the InKind app…read more(basically lets you get 20%-35% off their food) With the big discount, I decided to treat myself out to a 10 oz filet and a truffle mac and cheese. This cost me $70.82 (this is after the InKind discount and includes tax and tip). I'm finding that most chefs at fine dining restaurants would recommend that the steaks be cooked medium rare. the food itself was fairly tasty. The service was very polite. The atmosphere of the place was pretty nice as they had two indoor areas and a small outdoor area which is where I ate.

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    Ocean Prime
    Ocean Prime
    Ocean Prime

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    Humble Oysters & Bubbles - Get a Taste of the High Life at Humble Oysters & Bubbles on High Street!

    Humble Oysters & Bubbles

    4.3(175 reviews)
    4.4 mi
    $$

    What a gem! I…read moredecided to treat myself to a solo evening, and it couldn't have been more perfect. The atmosphere is effortlessly classy--the lighting is warm and inviting, the music sets just the right mood, and the entire space feels elegant without being pretentious. I settled in at the bar with a beautiful glass of white wine and one of the most incredible lobster salads I've ever had. Every bite was fresh, flavorful, and absolutely delicious. What truly made the experience exceptional was the staff. Jody, Sydni, and Ayla were warm, attentive, and genuinely welcoming. They struck that perfect balance of making me feel taken care of while still allowing me to enjoy a peaceful night to myself. Whether you're out with friends, on a date, or simply enjoying your own company, this is the kind of place that makes an ordinary evening feel special. I'll definitely be back.

    Humble Oysters & Bubbles just gave us all a reason to celebrate. YAY for extending their "Low Tide"…read morehappy hour another hour! When they first opened at 4 and happy hour ended at 5, it always felt way too short. Now it runs until 6, which makes such a difference and gives you time to actually relax and enjoy it. They've made a few changes to both the Low Tide menu and the regular menu since my last visit. Unfortunately they got rid of the shrimp ceviche from the regular menu and replaced it with the michelada ceviche that used to only be on happy hour. Personally I loved the shrimp ceviche and was pretty bummed about the swap because I didn't care for the michelada version nearly as much. Another change was the removal of the waffle with caviar from the happy hour menu, but good news, they can still make it if you ask! It's basically a secret menu item now and definitely worth ordering. They also added a rice dish to the Low Tide menu. We started with the tuna carpaccio because it's consistently one of the best things. Then we had the caviar waffle and the Cajun shrimp and angel hair pasta, all paired with bubbles of course. Everything was delicious. The atmosphere always feels lively. Between the extended happy hour, great seafood, and champagne, it's still one of my favorite spots!

    Photos
    Humble Oysters & Bubbles - Bar area

    Bar area

    Humble Oysters & Bubbles - Elote & Shrimp Sliders

    Elote & Shrimp Sliders

    Humble Oysters & Bubbles

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    Chula Seafood Grayhawk - Lobster Roll

    Chula Seafood Grayhawk

    4.0(200 reviews)
    5.7 mi
    $$

    A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

    Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

    Photos
    Chula Seafood Grayhawk - Inside and bar

    Inside and bar

    Chula Seafood Grayhawk - Ceviche

    Ceviche

    Chula Seafood Grayhawk - Saturday - salmon teriyaki burger w/togarashi fries

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    Saturday - salmon teriyaki burger w/togarashi fries

    Nee House Chinese Restaurant - chinese - Updated June 2026

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